Articles tagged with Microbial Ecology
The study found that freshwater pearl mussels significantly affected biofilm bacterial dynamics, particularly with increased Bacteroidales and Clostridiales abundance. The presence of mussels also alleviated nitrogen deficiencies by recycling nutrients.
Research finds fungi and bacteria can thrive in post-megafire soils, with certain microbes increasing in abundance. These microbial 'cousins' are genetically related and share adaptive traits to respond to fire, improving prediction of their responses.
A new study reveals that bacteria in the ocean swim through their environment while hunting for specific chemical cues, governing processes that control climate and marine food web health. The research demonstrates the importance of microbial behavior in shaping the ocean's microbiome.
A multi-institutional team finds that nitrogen insufficiency is a growing concern worldwide due to increased demand for nitrogen by plants and microbes. Declining nitrogen availability can slow plant growth and affect the food chain, while also constraining carbon storage and contributing to global warming.
Researchers found varied diversity of gut microbiomes among brown bears at three national parks in Alaska, with Katmai showing the most diversity due to its diverse food sources. The study advances understanding of wildlife habitat, diet, and gut microbiome diversity.
The Logan Science Journalism Program has selected 12 accomplished science and health journalists to participate in its 35th annual fellowship program. The fellows will spend 10 days learning contemporary research techniques at the Marine Biological Laboratory, Woods Hole.
Researchers have identified Velamenicoccus archaeovorus, an ultramicrobacterium that devours Methanosaeta cells in sewage treatment plants, leading to a new understanding of biomass conversion and recycling in deep sediments. The giant protein encoded by the gene enables it to dissolve cells.
Researchers found that Chagas trypanosomes change the bacterial community in predatory bugs' intestines, leading to a decrease in diversity and an increase in certain pathogenic bacteria. The study also identified four bacteria species crucial for bug survival, which could be used to develop defensive substances against the parasite.
An international research team analyzed the microbial community living on the carapaces of deep-sea squat lobsters, finding a diverse microbiome that likely provides benefits to both organisms. The microbes utilize energy-rich chemical compounds, while the squat lobsters may use them as a source of nutrients or have them remove toxic s...
Using insect exoskeletons and feces to promote sustainable crops could enhance plant growth, health and resilience. Insect-rearing byproducts may also act as pest control agents.
A new study found that molds and yeasts are more prevalent in daycare centers than outside environments. The indoor mycobiome is influenced by factors such as building features and child density, suggesting a potential link between fungi and chronic respiratory diseases like asthma and allergies.
A team of researchers found that many marine phytoplankton are voracious predators, consuming bacteria like Prochlorococcus and other primary production. This discovery reveals the complexity of ocean ecosystems and challenges traditional views of phytoplankton as solely photosynthetic organisms.
Seagrasses form methane from methylated compounds, which persist in plant tissue for decades, contributing to greenhouse gas emissions. Methane production is highly efficient and robust against environmental stresses in seagrass meadows.
Scientists have found a new energy metabolism in lactic acid bacteria that combines features of respiration with fermentation. This hybrid metabolism enables the bacteria to thrive better and faster, potentially improving gut health by manipulating its growth.
A team of researchers discovered that chance plays a significant role in the formation of individual gut microbiomes, with genetic, diet, and environmental factors influencing the odds of colonization. The study's findings have major implications for treatments like fecal transplants and probiotics.
Researchers at University of Maryland Center for Environmental Science found that marine snow particles help remove carbon dioxide from the atmosphere, contributing to a more efficient carbon cycle. The discovery sheds light on how oxygen deficient zones play a crucial role in the Earth's carbon cycle.
Researchers found massive sponge gardens on extinct underwater volcanoes, dominated by sponges that feed on microbial symbionts and organic matter. The unique ecosystem supports thousands of years of life, with sponges acting as ecosystem engineers to create their own food trap.
A comprehensive 'vertical map' of airborne microorganisms has been created, showing that temperature is the single most important factor influencing their composition. As global temperatures rise, this could lead to significant changes in the air microbiome, affecting human health and food security.
Researchers found that microbes in the soils generate methane gas, which is then processed as it moves through dead trees. The findings shed light on the sources of greenhouse gas emissions from ghost forests, a growing concern due to rising sea levels.
Beneficial gut microbes transfer genes to acquire vitamin B12, increasing their ability to survive. This process, called bacterial sex, allows them to form a tube that DNA can pass through to another cell, demonstrating the horizontal gene exchange among microbes.
Researchers discovered that microbes capable of extracellular electron transfer (EET) are spread through horizontal gene transfer and exist in various environments worldwide. The genes, which enable EET, were found in a wide range of organisms, from deep-sea microbes to human gut bacteria.
A new study reveals that the genes present in a microbial community can predict its dynamic metabolic activity, with implications for the nitrogen cycle and other biogeochemical processes. The research provides insights into how scientists can infer metabolite dynamics from aggregate gene content, design microbial communities for speci...
A recent study reveals significant differences between the gut microbiomes of male and female American minks, suggesting a surprising sexual distinction in carnivores. The findings have implications for future wildlife research, as analyzing fecal samples may not provide accurate assessments of population sex.
A recent study by North Carolina State University and Northern Michigan University found that eating human food reduces microbial diversity in black bears' guts. The researchers analyzed gut samples from 35 bears and found lower biodiversity in those with a diet rich in processed foods.
Researchers created a model system to study the ultrasmall bacteria TM7 and found that they acquired a gene cluster encoding the arginine deiminase system, which helps them survive and multiply in the human oral cavity. This discovery suggests that TM7 may play a more protective role in oral health than previously thought.
Researchers have successfully cultivated an archaeon called Methanoliparia from an oil production facility, which can convert oil into methane and carbon dioxide on its own. The microbe's unique genetic make-up gives it the ability to break down various hydrocarbons and activate enzymes that produce methane.
Researchers have discovered a novel mechanism of viral transport by bacterial shuttles traveling along fungal hyphae. This process allows bacteria to benefit from taking viruses on their conquest of new habitats. The study also highlights the potential influence of viruses on nutrient and carbon cycles in soil ecosystems.
Researchers have created a new approach to edit genes within specific bacteria in a community using CRISPR-Cas9, enabling targeted genetic modifications. This technology could be used to track edited microbes and potentially treat diseases like digestive issues or create more resilient crops.
Researchers at the University of Copenhagen have discovered that resistant bacteria can hide resistance genes in inactive bacteria within biofilms, creating a reservoir of resistance that can be drawn upon when antibiotics are not present. This new understanding challenges the long-held assumption that resistant bacteria lose their res...
Researchers discovered yeast cells cause granular fluctuations at waterbodies' floors, moving buried materials by 1 billion times their size. This phenomenon, dubbed the 'microbial Brazil nut effect,' has implications for understanding dormant microorganisms and unknown pathogens.
A team of biologists identified the fungus Verticillium dahliae's effector molecule VdAMP3, which targets beneficial organisms in the plant's microbiome to promote infection. This discovery highlights the importance of considering the entire microbiome when understanding disease.
A new study by Graz University of Technology reveals that domesticated apple crops have inherited microbiomes similar to their wild ancestors, providing a basis for developing more resilient and healthy crops. The research also suggests that targeted introduction of microorganisms could increase plant resistance to climate change.
Researchers at UNC Chapel Hill and UC Davis have discovered how the soil bacterium Pseudomonas aeruginosa uses copper to produce fluopsin C, a broad-spectrum antibiotic. This finding could lead to new treatments for infections caused by this pathogenic bacterium.
A recent study published in ISME Communications reveals that microbial community composition is key to forming and persisting soil organic matter (SOM), which acts as a significant carbon sink. Different microbial communities shape SOM's properties, including its ability to withstand warming temperatures.
An international research team discovered that intestinal bacteria can distribute their metabolic products throughout the body via the bloodstream using membrane vesicles. The study found that these vesicles can overcome the blood-brain barrier and enter brain cells, suggesting a new method for delivering drugs or vaccines.
Researchers found that bacterial communities in streams adjacent to young secondary forests recover to resemble those of mature forest streams within a decade after cattle is removed from the land. This study provides hope for restoring water quality through passive reforestation, which can be crucial for human health and the environment.
Researchers found that the 2013-2015 heatwave known as 'the Blob' reduced the Pacific Ocean's ability to absorb carbon dioxide, leading to a decrease in its role as a carbon sink. Microbial communities responded by shifting towards more nutrient-limited conditions, hindering the ocean's biological pump.
Researchers from the University of Oklahoma are leading a global study to understand the impact of increased nutrients on soil microbial biodiversity and ecosystem functions in grasslands worldwide. The project aims to develop new mathematical models to predict how nutrient changes affect soil microbe diversity and functions.
Researchers identified a bacterium on healthy cats that produces antibiotics against severe skin infections in humans and pets. The discovery may lead to new treatments for MRSP infections in dogs and potentially other inflammatory skin diseases.
A study found that climate change will alter functioning of marine microbial communities, with plankton at the poles being particularly badly damaged by rising temperatures. In temperate zones, they'll suffer from reduced nutrient flows, while in the tropics, increased salinity will affect them.
Researchers found that microbes' growth rate decreased over 15 years of warming, and a loss of soil carbon may be responsible for the slowdown. Rare bacterial taxa were among the fastest growers, highlighting the importance of considering different organisms' responses.
The University of Idaho's Deep Soil Ecotron facility will be a game-changer for understanding soil ecosystems, allowing researchers to conduct experiments at unprecedented depths. By studying deep soils, scientists can better understand how organisms respond to global environmental change and improve carbon sequestration.
Researchers discovered that oral TM7 bacteria decreased periodontal inflammation and bone loss in a mouse model by altering the behavior of their host bacteria. They found two mechanisms by which TM7 modulate inflammation: decreasing production of a collagen binding protein and disrupting host bacterial metabolism.
The Verrucomicrobiota group of bacteria plays a crucial role in degrading polysaccharides released by algae during spring blooms in the North Sea. These specialized bacteria consume hard-to-degrade sugars, including those containing sulfate and fucose, using unique pathways and organelle-like structures to avoid toxic compounds.
The Deep Soil Ecotron will enable scientists to conduct experiments on columns of soil up to three meters deep, improving understanding of how deep soil organisms react to unprecedented conditions and sequester carbon. The facility will also be used to develop sensors to monitor deep soils in the field.
A new study predicts that climate change will cause a sudden shift in algae distribution pole-wards over the next 100 years, affecting marine ecosystems. The UK is among the areas most likely to be severely impacted due to its warm waters, with changes potentially occurring before previously thought.
Scientists found that rain-borne microbes can successfully colonize plants' aboveground microbial communities, protecting them from stressors. The study suggests that rain is a potentially important reservoir for phyllosphere bacteria, which could be used to improve plant health.
Researchers collected over 300 samples from the seafloor to study biodiversity, mineral makeup, and ecological effects of toxic waste dumping. They discovered a new area of methane seepage and a whale fall, providing insights into the impact of human actions on deep-sea ecosystems.
Researchers at Rice University are developing novel computational approaches to track environmental microbiome dynamics over time, across species and after perturbations. The team will use biofilm-based 'species abundance networks' on scaffolds to observe how they form their own genome-exchange networks.
A new study by Ohio State University provides the most accurate estimates of microcystin toxins in Lake Erie's western basin, revealing fluctuating concentrations over short distances. The research emphasizes the importance of frequent data collection to improve water safety and forecasting for the lake's estimated 11 million people.
Scientists from Bigelow Laboratory discovered microorganisms in crustal rock beneath the Atlantic Ocean, using a new method to study them. The findings show that these microbes survive mostly off carbon from seawater, with some possibly using carbon monoxide for energy.
Researchers at Newcastle University have discovered new nutrient exchanges between algae and bacteria using advanced SIMS technique. The study shows that long-term carbon transfers occur between microalgae and bacteria, impacting microbial community functioning.
Research from San Diego State University models show that high microbial fluctuations in soil lead to higher carbon emissions. By reducing fluctuation, land stewards can lower emissions and sustain soil fertility.
Researchers have found that pathogenic soil microbes impede seedling emergence and subsequent growth in the centre of spinifex rings. The study suggests that older parts of the plant succumb to a build-up of these microbes, while new seedlings establish at the outside edge of the rings.
Microbial communities in Alpine soils under threat as global temperatures rise due to climate change. Early spring snowmelt disrupts seasonal transitions, impacting biogeochemical cycles and winter ecosystem functioning.
A multidisciplinary team at Colorado State University has received a $1 million award to study rare sugars found in soil, challenging historical biochemical principles and exploring vital questions about microbes. The research could lead to breakthroughs in disease research or new developments in the food and beverage industry.
Researchers successfully tracked and sampled a moving microbial community using a trio of self-driving robots in an open-ocean eddy. The study reveals key insights into the behavior of phytoplankton biomass in these dynamic environments.
A team of microbes in kefir works together to survive and thrive, each providing something another needs. The dominant Lactobacillus bacteria feed on each other's metabolites to create a complex and cooperative community.
A new species of endemic centipede, Cryptops speleorex, has been discovered in Movile Cave, Romania, with a length of 46-52 mm. The creature is the largest known inhabitant of the cave and boasts venomous predation skills.
A UC Davis Health study reveals that the colon lining releases hydrogen peroxide to limit microbial growth, providing a natural filter for the gut microbiota. This finding suggests a new treatment approach for gut inflammation and dysbiosis, shifting focus from targeting bacteria to fixing habitat filters and restoring host functionality.