Articles tagged with Microbial Ecology
A WVU researcher is creating mathematical models to predict how bioenergy crops enhance and store soil carbon, potentially spurring renewable energy from biological sources. The model considers factors like plant roots, microbes, and feedstocks to determine net carbon benefits or losses.
A new study proposes that ancestors of Prochlorococcus microbes used chitin particles as rafts to venture into the open ocean. This enabled them to evolve new abilities and eventually thrive in the nutrient-poor waters, playing a crucial role in absorbing CO2 from the atmosphere.
A study by McGill University and University of British Columbia found that the planet's biomass is concentrated in organisms at either end of the size spectrum. The researchers discovered a universal upper limit for maximum body size across multiple species and environments, with similar sizes reached by trees, fish, and other organisms.
A study examines how viral infections may alter microbial processes and ecosystem functioning in response to climate change. The research reveals potential gaps in understanding the connections between viruses, warming, and ecosystem functioning.
Researchers from Aarhus University have discovered thousands of microscopic organisms thriving on glaciers, including a black algae that darkens the ice and accelerates melting. The study highlights the importance of understanding microbial life in extreme environments to better comprehend climate change.
An international team of scientists discovered that a severe imbalance in the intestinal microbes and gut microbiome-produced metabolites may directly affect the development and retention of anorexia nervosa. The study suggests that specific gut bacteria produce less vitamin B1, leading to loss of appetite and various symptoms.
A new study reveals that different species of bacteria colonize specific areas on diatoms, reflecting their metabolic properties. The findings provide insight into the complex interactions between algae and bacteria in marine environments.
ASU researchers have developed a method to regenerate biocrusts on arid lands by harnessing the power of solar farms. The approach, dubbed 'crustivoltaics,' has shown promising results in doubling biocrust biomass and tripling biocrust cover under photovoltaic panels.
A new group of DNA viruses, mirusviruses, has been discovered in marine plankton, linking them to both giant viruses and herpesviruses. The discovery reveals that the ancestors of herpes viruses once infected single-cell organisms, while the majority of mirusvirus genes share similarities with those of giant viruses.
A parasite identified as Philaster apodigitiformis has been found responsible for the massive die-off of long-spined sea urchins in the Caribbean Sea. The loss of these vital herbivores threatens coral reef health and balance, with devastating consequences for marine ecosystems.
A recent study published in PLOS Biology identifies a global strain of emerging wheat disease fungus, highlighting the importance of genomic surveillance in tracking pathogen evolution and crop resistance. The research found that breeds of wheat carrying the Rmg8 gene are resistant to this fungal strain.
A German-Dutch research team has created the first map of the Microverse, redefining microbial niches. Generalists, which can cope with a wide range of conditions, dominate most habitats, while specialists have more specific environments and smaller genomes.
Climate change is expected to impact northern peatlands, a key carbon storage ecosystem. A recent study found that rising temperatures and increased carbon dioxide levels can disrupt the delicate balance between nitrogen fixation and methane oxidation, leading to unpredictable outcomes.
Fruit fly gut remodels itself to accommodate beneficial microbiome species, maintaining long-term stability of the gut environment. The research team identified physical conditions and substances that facilitate colonization by desirable species.
A study published in Nature Communications reveals that microbes living on the leaves of perennial crops like miscanthus and switchgrass play a crucial role in plant resilience. The research identifies specific microbial functions that could be targeted for future management, promoting crop growth and reducing environmental impact.
A study found that healthy adult men with vaginal sex have a unique bacterial community in their urethra, with a core community supporting health and a secondary group more commonly found in the vagina. Vaginal sex has lasting effects, reshaping the male urinary-tract microbiome and increasing bacterial variation.
A model predicting oxygen levels in freshwater streams, developed by WVU researcher Omar Abdul-Aziz, helps determine stream pollution and health. The tool allows citizen scientists to take action on stream pollution, with potential applications for implementing the Clean Water Act.
Researchers found that bacteria's cooperative behavior helps in the short term but fails to protect them from predators. However, individual defense through filament formation proves successful and stabilizes bacterial population densities.
Research from Imperial College London and University of Exeter reveals that cooperative microbial communities release more carbon dioxide than competitive ones, contributing significantly to climate change. This finding has far-reaching implications for understanding the impact of temperature changes on global carbon cycles.
A study published in PLOS ONE found that common microbiome analysis techniques can yield erroneous results due to incomplete DNA databases. The researchers used computer simulations to test the consistency of current methods, showing that a large number of detected species are not actually present in the community.
Researchers discovered that certain microorganisms dominate burned soil after a wildfire, with some species increasing in abundance and others consuming charcoal. This finding could help revive megafire dead zones and provide insights into the human microbiome's response to stress.
A recent study published in The ISME Journal reveals that the majority of bacteria living in wild soil are slow growers, contrary to previous lab-based frameworks that suggested a dichotomy between fast and slow growing microbes. This finding highlights the importance of testing field-based ideas with data from nature.
A new study identifies how bacteria in deep-sea hydrothermal vents survive and thrive in the presence of toxic metals like copper and cadmium. Bacteria use transporter proteins to pump out these metals, but also employ more complex strategies, such as flagella formation and granule growth, to detoxify cadmium.
A team led by the University of Colorado Boulder discovered a unique microbial community on the newly formed Hunga Tonga Hunga Ha'apai island, which metabolizes sulfur and atmospheric gases. The microbes were found to be similar to those in hydrothermal vents, hot springs, and other volcanic systems.
A team of researchers at the University of Nebraska-Lincoln has discovered that certain microorganisms, such as Halteria, can eat high numbers of chloroviruses, which are known to infect green algae. This finding suggests that virovory, a virus-only diet, can support physiological growth and even population growth in an organism.
A University of California Riverside study found that Salton Sea dust triggers lung neutrophil inflammation in mice, with potential implications for asthma sufferers and other terminal lake regions. The research highlights the need for further funding to understand dust-triggered inflammation and its effects on human health.
Scientists have identified two-million-year-old DNA fragments in northern Greenland's Ice Age sediment, providing insights into the past ecosystem and its potential to predict climate change. The discovery has sparked hopes that it could help academics build a picture of the DNA evolution of species still in existence today.
Researchers discovered a new ancient branch of life, Provora, comprising microbial predators that nibble prey to death. These microbes, called nibblerids and nebulids, were found in marine habitats globally and differ by 170-180 nucleotides from all other living things.
Research from Aarhus University found that melting glaciers release around 10,000 microorganisms per millilitre of meltwater, leading to estimated annual releases of over 100,000 tonnes of carbon-dense microorganisms to surrounding ecosystems.
Research from the University of Reading found that sinks and P-traps harbor a surprising number of fungal organisms, including black moulds and relatives of baker's yeast. The study showed that these microorganisms can tolerate high temperatures, low pH, and low nutrients, making them a potential risk to health in certain environments.
A new study on rhesus macaques reveals a strong link between social connections and the abundance of beneficial gut bacteria. Monkeys with more sociable behavior have a higher presence of microbes like Faecalibacterium, which has anti-inflammatory properties.
Researchers found distinct gut microbiomes in wild marten from pristine and heavily impacted areas, highlighting a tool for assessing ecosystem health. The study's findings suggest that human disturbance affects carnivores' diets, reflected in their gut microbiomes.
A new dataset provides an unprecedented insight into the Arctic Ocean's biological life, revealing a year's worth of microbial communities and their responses to climate change. The EcoOmics dataset aims to guide conservation efforts and provide evidence for novel biology that may influence our understanding of evolution on Earth.
A recent study published in Geophysical Research Letters reveals that the Tonga volcano eruption stimulated a rapid and massive bloom of ocean phytoplankton, covering an area nearly 40 times the size of Oahu within just 48 hours. The bloom was triggered by the deposition of volcanic ash, which supplied nutrients for phytoplankton growth.
Researchers have developed a phase diagram that predicts ecosystem stability based on the number of species and interaction strength. The study shows three states of ecological communities, with conditions for moving between them, allowing for the prediction of instability and fluctuations in populations. This work builds on previous f...
Scientists have discovered several rare microorganisms, including Legendrea loyezae and Lacerus, which were previously unknown to science. The discovery expands our understanding of the tree of life and highlights the importance of microscopic life.
Researchers found that bodies with lower BMI had decreased bacterial diversity, while those with higher BMI maintained constant diversity. The study suggests intrinsic factors like disease and medication load may impact microbial life in the surrounding soil.
Researchers have discovered that Mexican mangrove forests have been absorbing and storing carbon for an impressive 5,000 years. The study found that these unique ecosystems are capable of retaining large amounts of carbon due to the presence of certain microorganisms.
A new study by Flinders University researchers highlights the critical link between environmental degradation and pandemics, emphasizing the need for urgent ecosystem restoration efforts to aid in COVID-19 recovery. The study suggests that up to 95% of land on Earth will be degraded by 2050 if effective measures are not taken.
Biomedical engineers at Duke University found that high levels of horizontal gene transfer help keep microbiomes stable and efficient, allowing for the creation of bespoke systems for environmental cleanup and biofuel production. The study suggests a dynamic division of labor among microorganisms enables robustness and flexibility.
Kelp forests, which sequester large amounts of atmospheric carbon, may struggle to trap it due to accelerating decomposition rates in warmer waters. A study found that sea temperature has a strong influence on decomposition rates, with kelp fragments degrading more slowly in cooler waters.
A research team used game theory to analyze cooperation in networks and found that networks with a high level of cooperation can emerge if individuals take a clear-cut position against free riders. The study also showed that if contributors leave an environment too quickly, it leads to a lower level of cooperation.
A study by Tel Aviv University researchers found a unique oral microbiotic signature in the saliva of veteran soldiers with PTSD, which may help diagnose post-traumatic stress disorder objectively. The study also showed that people with PTSD exhibit the same picture of bacteria in their saliva as those who have experienced combat stres...
A team of researchers at the University of Hawaii collected over 3,000 microbial samples from Waimea Valley's watershed, discovering that microbes follow the food web and are maintained within soil and stream water. The study also found that local distribution of a microbe predicts its global distribution.
A new study from the University of Illinois found that dog gut bacteria can change rapidly after introducing a new diet, with microbial turnover occurring in under a week. The research also confirmed previous findings on the health benefits of high-fiber diets over high-fat and high-protein diets.
New research finds that plants with shorter-lived flowers produce more fruits due to reduced microbial growth. Microbes on flowers can negatively impact plant yields.
A new study in Frontiers in Microbiology found that centuries-old lava caves on Hawaiʻi Island harbor an astonishing number of previously undiscovered bacterial species, including the Chloroflexi group. These microbes play key ecological roles in their communities and may have played a crucial role in shaping life on Mars and early Earth.
A team of researchers at Pacific Northwest National Laboratory sent a tiny piece of Washington state soil into space to study how it behaves in microgravity. The experiment, called DynaMoS, aims to understand the dynamics of microbial communities and their role in plant growth, with implications for growing food on other celestial bodies.
Researchers at Stanford University found that deep subsurface microbial communities can change in a matter of days, driven by geological activity rather than environmental pressures. The study provides new insights into the complex dynamics of these underground ecosystems and opens up possibilities for mapping the deep subsurface.
A research team, led by Rohit Pappu and Anthony Hyman, found that protein molecules form dynamic clusters at low concentrations, which have structures that encode function. This discovery challenges the long-held assumption that there is no further structure underlying biomolecular condensates.
A team of researchers has discovered 1.2-billion-year-old groundwater containing radiogenic helium, neon, and xenon, which could sustain subsurface microbial communities. The study reveals how energy stored in the Earth's subsurface can be released and distributed through its crust.
The Emu project effectively identifies bacterial species by leveraging long DNA sequences spanning the entire length of the gene under study. This approach facilitates the analysis of key genes in microbiome researchers' efforts to sort out harmful and helpful bacteria.
Researchers explore the emergence of antibiotic resistance genes in bioaerosols, including sources and detection strategies. The study highlights the need for monitoring and understanding the relationship between human, animal, and environmental microbiomes to counter the spread of AR.
A team of ecologists from CU museum identified over 7,000 organisms, mostly bacteria, in the guts of Rocky Mountain snails collected between 1920 and 2018. The findings show that microbiomes can offer insights into how animals interacted with their environments centuries ago.
Researchers identified a specific bacterial microbe, Bombella apis, that can thrive in royal jelly and increase its amino acid content. This microbe helps developing bees build resilience against nutritional stress, making them smaller but healthier.
Researchers at McGill University have discovered microbes that can survive in conditions similar to those on Mars. These microorganisms thrive in extremely salty, cold, and oxygen-free environments by eating and breathing simple inorganic compounds. The study provides insights into the possibility of life on Mars.
Researchers found that fecal transplants restored intestinal function and reduced inflammation in mice lacking the antimicrobial compound catestatin. The study suggests that changes in gut microbial composition are responsible for the inflammatory response.
A novel computational method estimates the level of connectivity in bacterial communities, revealing that species diversity is limited by interaction strength. Understanding these stability principles is essential for developing medical treatments and preserving the environment.
A team of Australian scientists has analyzed rare earth elements in drilled reef cores to unveil a deep history of wild weather on the Great Barrier Reef. The study reveals that extreme runoff from intense monsoons affected water quality over 8,000 years ago, leading to reduced coral growth and reef decline.
A recent study found that even tiny marine invertebrates have distinct and diverse microbial communities, called microbiomes. These findings challenge the assumption that closely related animals share similar microbiomes.