Articles tagged with Microbial Ecology
Researchers at Northern Arizona University have discovered a partnership between algae and bacteria that creates a clean-nitrogen machine, turning atmospheric nitrogen into food for river ecosystems. This discovery boosts populations of aquatic insects, which young salmon rely on for growth and survival.
A new study reveals bacteria can survive inside dust particles transported through desert storms, carrying new genes that may affect human health. The research team identified a beneficial bacterium from the Bacillus subtilis family, which could enhance applications in agriculture, construction, and medicine.
A landmark review published by FAU reveals that sargassum is a rapidly growing and widely distributed marine organism. The study found that the Atlantic Ocean's sargassum biomass has increased by over 50% since the 1980s, with nitrogen content rising sharply.
Researchers have discovered that gut bacteria can recognize diverse chemical signals, including those from nutrients, DNA, and other metabolites. This allows them to detect and respond to nutritional values, suggesting that finding sources of nutrients is a primary function of motility in these bacteria.
Researchers discovered a unique partnership between two microbes that work together as a living electrical network to consume methane, a potent greenhouse gas. The finding sheds light on how microorganisms naturally reduce methane emissions and could lead to innovative strategies to control methane release in various environments.
Research finds that microbial carbon use efficiency rises following abrupt permafrost thaw, driven by shifts in community composition and nutrient availability. This increase may promote the incorporation of microbial-derived compounds into soil, fostering stable carbon formation.
Researchers found that symbionts of reed beetles regulate gene expression according to the beetle's life stage, diet, and environmental conditions. The study shows that these bacteria can maintain a regulated metabolism with a minimal set of genes, suggesting a flexible and adaptable approach to support their hosts.
Researchers found that a compound produced by Lactobacillus bacteria can reverse liver and gut damage caused by aflatoxin exposure. The molecule, 10-hydroxystearic acid, activated PPARα signaling to repair liver tissue and support gut health.
The Kunming-Montreal Global Biodiversity Framework sets robust targets for protecting marine biodiversity, addressing its complexity and variability. By focusing on key indicators such as species distribution, genetic diversity, and ecosystem structure, policymakers can track changes and implement effective conservation measures.
Institute for Systems Biology researchers use microbial community-scale metabolic models to simulate C. diff behavior in human gut microbiome samples. They accurately predict colonization states, susceptibility, and response to probiotics, offering a path to prevent C. diff before it starts.
In scalding hot water, bacteria use a unique 'reverse-flow dance' to move upstream, sensing water flow direction. This behavior is common among heat-loving bacterial species with elongated shapes.
The book examines biodiversity, ecology, and conservation strategies across Mexico's deserts, focusing on the Baja California Peninsula, Chihuahuan Desert, Sonoran Desert, and Tehuacán-Cuicatlán Valley. Key findings include the ecological roles of natural products and traditional medicinal plants.
Researchers revived historical fungal strains to understand the evolution of fungicide resistance and environmental adaptation in modern agriculture. The study provides critical insights into plant disease dynamics, paving the way for more sustainable agricultural strategies.
A team of researchers developed a molecular probe that detects sugar consumption in microbes, revealing the role of microorganisms in breaking down ocean sugars. The study provides new insights into glycan cycling across ecosystems and sheds light on the global carbon cycle.
Researchers discovered plants can select good microbes and suppress harmful ones to thrive in challenging conditions. The concept of functional team selection highlights the importance of microbiome diversity in plant adaptation.
Researchers developed an AI-powered microscope system to measure soil fungi presence and quantity, providing insights into soil health and fertility. The low-cost optical microscopy with machine learning technology can be used by farmers and land managers worldwide.
Research presents fig tree species storing calcium carbonate in trunks, converting CO2 from atmosphere. The oxalate-carbonate pathway increases soil pH and nutrient availability, making it a potential means to mitigate CO2 emissions.
A global study has uncovered greater diversity and flexibility in mosquito feeding patterns, challenging old ideas about how they choose their hosts. The research highlights the need for better tracking and prediction of mosquito-driven disease transmission in a changing climate.
Researchers have developed a two-step fermentation technique that controls acidification without allowing bacteria to grow, reducing the use of starter culture by up to 80%. This method extends shelf life, eliminating post-acidification issues and improving planning and logistics for dairy production.
A new study from Arizona State University found that people with a more efficient gut microbiome, indicated by high methane production, absorb more calories from a high-fiber diet. The research suggests personalized nutrition approaches based on an individual's unique microbiome composition.
The Global Declaration of Commitment for Scientific Ocean Drilling aims to promote global cooperation and collaboration in ocean science. The declaration sets out core principles for transparent access to data and samples, inclusive participation, environmental responsibility, and alignment with the UN SDGs.
Researchers found hurricanes dramatically change oxygen concentrations and bring nutrient-rich water to the surface, creating phytoplankton blooms that support a variety of marine life. This process has significant impacts on ocean ecosystems, particularly in areas with low-oxygen zones.
A study by University of California - Davis and Woods Hole Oceanographic Institute found that cleaner fish stations influence damselfish and reef microbial diversity. The presence of cleaning gobies was linked to increased fish visits and changes in water nutrients and microbial communities.
Scientists discovered that tiny anoxic pockets on sand grains can carry out denitrification, a process removing human-derived nitrogen from coastal sands. These microenvironments, created by microbes consuming oxygen, account for up to one-third of total nitrogen loss in silicate shelf sands.
Researchers found a total of 2,829 genetically defined species, with bacteria richness being 10.3 times greater than eukaryotes. The study revealed previously unknown associations between bacteria and eukaryotes, suggesting novel mutualisms that may promote nutrient exchange.
Researchers have found new organisms that can capture carbon dioxide and clean pollutants from the environment. By exploring extremophiles in homes, scientists can gain insights into their unique characteristics and develop sustainable solutions.
A new study published in Nature reveals that maintaining a healthy diet is the most effective way to rebuild a depleted gut microbiome, outperforming fecal transplants. The research shows that a Western-style diet can severely impact the microbiome's ability to defend against pathogens.
A new study from researchers at the Helmholtz Institute for Functional Marine Biodiversity offers fresh insights into why many microorganisms fail to grow in the lab. The study suggests that the survival of microbes depends on a hidden web of relationships between species, which can collapse with small structural changes.
Viruses that infect and kill toxic algal blooms can cause the release of high levels of toxin microcystin-LR into water, posing a significant risk to human health and ecosystems. The finding highlights the need for better understanding of these interactions to inform forecasting and mitigation strategies for harmful algal blooms.
A study by Swansea University reveals that native and invasive small mammals are sharing their gut microbes as habitats change, highlighting the importance of microbiome similarity in adaptation to new environments. This finding has implications for understanding the impact of urbanization on wildlife health and disease spread.
A new study reveals that protein sources in an animal's diet significantly alter the gut microbiome, with some having extreme effects. The researchers found that diets high in brown rice, yeast, or egg whites led to changes in amino acid metabolism and complex sugar degradation.
Researchers discovered that sulfur bacteria from the Desulfobacteraceae family work together like a team to break down diverse organic compounds. By analyzing six strains, they found similar molecular strategies and a highly energy-efficient central metabolism pathway, enabling them to thrive in oxygen-free environments.
Researchers discovered that tiny algae on glacier ice can grow rapidly despite limited nutrients, darkening the surface and accelerating melting. This finding has significant implications for predicting climate change, as it highlights a potential positive feedback loop between warming and ice melt.
Researchers at the Technical University of Denmark have found that adding biochar to chicken feed can significantly reduce campylobacter levels in free-range chickens. The study, published in Poultry Science, demonstrates an 80% reduction in campylobacter and suggests a potential tool for improving public health.
Researchers at the Institute for Systems Biology (ISB) have developed a breakthrough method to track diet using stool metagenomic data. The MEDI approach detects food-derived DNA in stool samples to estimate dietary intake, offering a convenient alternative to traditional methods that suffer from misreporting and compliance issues.
A Connecticut College professor has been awarded a $204,499 NSF grant to consolidate his research on protists, integrating decades of data to better understand their role in aquatic ecosystems and climate change. The project aims to provide critical insights into nutrient cycling, ecosystem stability, and species migration over geologi...
Researchers discovered symbiotic bacteria accompanying single-celled protists in the ocean's upper layer. The bacteria, including close relatives of pathogenic species like Coxiella and Rickettsia, may aid or harm their protist hosts, depending on context.
A global study on microbiomes in subsurface environments reveals astonishingly high microbial diversity, rivaling that at the surface. The study, led by Emil Ruff, also compares marine and terrestrial microbiomes, finding great differences in composition but similar levels of diversity.
A study published in Nature Communications reveals that bacteria used to produce Gruyère, Emmental, and Sbrinz cheese show signs of ancient domestication. The researchers analyzed genetic and phenotypic characteristics of the bacterial strains over a 50-year period, finding low genetic diversity and high stability of traits specific to...
Researchers discovered a set of genes in Lactiplantibacillus plantarum that enable it to stably attach to host tissue, revolutionizing our understanding of microbiome colonization. This breakthrough could lead to the creation of targeted probiotics and improved gut health.
Scientists have developed an innovative system using artificial intelligence and Raman spectroscopy to identify and isolate aluminum-tolerant microorganisms from acidic soils. The AI-RACS system enables high-throughput automated workflows for functional analysis of specific microbes, uncovering new perspectives on microbial survival an...
Eighteen microbiologists propose a global science-based task force to develop and implement microbiological solutions grounded in ecological knowledge. Microorganisms can capture carbon, break down pollutants, produce biofuel, and strengthen ecosystems, offering numerous potential solutions to mitigate the effects of climate change.
Scientists have identified new ways that bacteria interact with each other in the oral microbiome, finding that certain species bind more strongly than others. This groundbreaking discovery could lead to new insights into disease and the development of novel therapies.
The winners of the Applied Microbiology International Horizon Awards 2024 have been named, including the One Health Microbiome Center at Penn State and researchers Dr. François Thomas and Dr. Helen Onyeaka.
Researchers have discovered two previously unknown bacterial species in deep-sea corals from the Gulf of Mexico. These bacteria have extremely reduced genomes and lack the ability to break down carbohydrates, surviving on amino acids instead. The discovery provides insights into the unique adaptations of deep-sea organisms.
Researchers at ETH Zurich have discovered a new predatory bacterium, Aureispira, that uses grappling hooks and cannons to capture prey. The bacterium's molecular structures resemble those of pirate tools, allowing it to entangle and kill its victims quickly.
A new study has identified novel strains of microbes that have adapted to use limited resources in cities, including those found in Hong Kong's subways and skin. These microbes can metabolize manufactured products, posing health risks if they are pathogenic.
A new study reveals how three species of bacteria coexist in biofilms by playing a game of 'nice' and then moving out when the surface becomes too crowded. The dominant species, Pseudomonas aeruginosa, disperses to allow other species to thrive.
A new technique called Small Molecule In situ Resin Capture (SMIRC) allows researchers to collect microbial natural products in their natural environment, expanding the search for new chemical scaffolds. The technique has already uncovered compounds with potential applications in cancer and heart care.
A team of researchers at UC Davis Health discovered a novel bioelectrical mechanism that allows Salmonella bacteria to navigate the gut lining and find vulnerable entry points. The study found that Salmonella bacteria detect electric signals in FAE, which helps them move towards openings in the gut where they can enter.
The study found that farming as a monoculture alters the soil microbiome, but native shade tree farms have distinct soil microbiomes. The research highlights the importance of conserving biodiversity in agricultural landscapes to maintain ecosystem health.
Scientists have developed a new technique called Boba-seq to study gene function in microbes, allowing for rapid identification of gene traits and properties. The approach enables the analysis of hundreds of thousands of genetic variants simultaneously, providing insights into microbial genomes.
Researchers discovered that certain bacteria can utilize methane to grow and generate energy, preventing its release into the atmosphere. These microorganisms, known as methanotrophs, are essential for controlling methane emissions and regulating the global climate.
Researchers at Pohang University of Science & Technology have unveiled an eco-friendly method to extract rare metals from semiconductor waste, recovering precious tungsten and assessing its economic viability. The bioleaching process, using a fungus to dissolve metals, is found to be 7% cheaper than traditional methods.
A recent study revealed that specific bacteria produce a carbohydrate compound that induces settlement and metamorphosis in larvae of the warm-water tubeworm Hydroides elegans. This process, known as biofouling, can coat ship hulls and propellers, causing significant economic damage.
A UC Riverside paper has opened the door to understanding more about life's beginnings and early evolution. The study weaves together data from ancient rocks, genomic studies of modern organisms, and recent breakthroughs about the evolving chemistry of the early oceans, atmosphere, and continents.
Researchers studied bacterial evolution in lucinid clams surrounding the Isthmus of Panama, where Caribbean and Pacific environments differ significantly. The study found that symbiotic bacteria adapted to these changes by acquiring nitrogen fixation genes and developing unique metabolic capabilities.
Researchers at UC Davis Health discovered that mesalamine can replace good bacteria's work in fighting Candida albicans in the gut. The study found that mesalamine maintains a low oxygen environment that prevents fungal growth, reducing the risk of invasive candidiasis.
The Ecological Society of America honors its 2024 award recipients, including Juan Carlos Castilla for his pioneering research on marine ecology and Alan R. Berkowitz for his long-standing service to ESA and education in ecology. These awards recognize outstanding achievements across various domains.
Researchers discovered that two species of marine bacteria work together to produce vitamin B12, essential for metabolism and survival of many marine organisms. The bacteria release building blocks into the water, which are then combined to form the vitamin through a complex process involving viral infection.