Articles tagged with Microbial Ecology
Research presents fig tree species storing calcium carbonate in trunks, converting CO2 from atmosphere. The oxalate-carbonate pathway increases soil pH and nutrient availability, making it a potential means to mitigate CO2 emissions.
A global study has uncovered greater diversity and flexibility in mosquito feeding patterns, challenging old ideas about how they choose their hosts. The research highlights the need for better tracking and prediction of mosquito-driven disease transmission in a changing climate.
Researchers have developed a two-step fermentation technique that controls acidification without allowing bacteria to grow, reducing the use of starter culture by up to 80%. This method extends shelf life, eliminating post-acidification issues and improving planning and logistics for dairy production.
A new study from Arizona State University found that people with a more efficient gut microbiome, indicated by high methane production, absorb more calories from a high-fiber diet. The research suggests personalized nutrition approaches based on an individual's unique microbiome composition.
The Global Declaration of Commitment for Scientific Ocean Drilling aims to promote global cooperation and collaboration in ocean science. The declaration sets out core principles for transparent access to data and samples, inclusive participation, environmental responsibility, and alignment with the UN SDGs.
Researchers found hurricanes dramatically change oxygen concentrations and bring nutrient-rich water to the surface, creating phytoplankton blooms that support a variety of marine life. This process has significant impacts on ocean ecosystems, particularly in areas with low-oxygen zones.
A study by University of California - Davis and Woods Hole Oceanographic Institute found that cleaner fish stations influence damselfish and reef microbial diversity. The presence of cleaning gobies was linked to increased fish visits and changes in water nutrients and microbial communities.
Scientists discovered that tiny anoxic pockets on sand grains can carry out denitrification, a process removing human-derived nitrogen from coastal sands. These microenvironments, created by microbes consuming oxygen, account for up to one-third of total nitrogen loss in silicate shelf sands.
Researchers found a total of 2,829 genetically defined species, with bacteria richness being 10.3 times greater than eukaryotes. The study revealed previously unknown associations between bacteria and eukaryotes, suggesting novel mutualisms that may promote nutrient exchange.
Researchers have found new organisms that can capture carbon dioxide and clean pollutants from the environment. By exploring extremophiles in homes, scientists can gain insights into their unique characteristics and develop sustainable solutions.
A new study published in Nature reveals that maintaining a healthy diet is the most effective way to rebuild a depleted gut microbiome, outperforming fecal transplants. The research shows that a Western-style diet can severely impact the microbiome's ability to defend against pathogens.
A new study from researchers at the Helmholtz Institute for Functional Marine Biodiversity offers fresh insights into why many microorganisms fail to grow in the lab. The study suggests that the survival of microbes depends on a hidden web of relationships between species, which can collapse with small structural changes.
Viruses that infect and kill toxic algal blooms can cause the release of high levels of toxin microcystin-LR into water, posing a significant risk to human health and ecosystems. The finding highlights the need for better understanding of these interactions to inform forecasting and mitigation strategies for harmful algal blooms.
A study by Swansea University reveals that native and invasive small mammals are sharing their gut microbes as habitats change, highlighting the importance of microbiome similarity in adaptation to new environments. This finding has implications for understanding the impact of urbanization on wildlife health and disease spread.
A new study reveals that protein sources in an animal's diet significantly alter the gut microbiome, with some having extreme effects. The researchers found that diets high in brown rice, yeast, or egg whites led to changes in amino acid metabolism and complex sugar degradation.
Researchers discovered that sulfur bacteria from the Desulfobacteraceae family work together like a team to break down diverse organic compounds. By analyzing six strains, they found similar molecular strategies and a highly energy-efficient central metabolism pathway, enabling them to thrive in oxygen-free environments.
Researchers at the Technical University of Denmark have found that adding biochar to chicken feed can significantly reduce campylobacter levels in free-range chickens. The study, published in Poultry Science, demonstrates an 80% reduction in campylobacter and suggests a potential tool for improving public health.
Researchers discovered that tiny algae on glacier ice can grow rapidly despite limited nutrients, darkening the surface and accelerating melting. This finding has significant implications for predicting climate change, as it highlights a potential positive feedback loop between warming and ice melt.
Researchers at the Institute for Systems Biology (ISB) have developed a breakthrough method to track diet using stool metagenomic data. The MEDI approach detects food-derived DNA in stool samples to estimate dietary intake, offering a convenient alternative to traditional methods that suffer from misreporting and compliance issues.
A Connecticut College professor has been awarded a $204,499 NSF grant to consolidate his research on protists, integrating decades of data to better understand their role in aquatic ecosystems and climate change. The project aims to provide critical insights into nutrient cycling, ecosystem stability, and species migration over geologi...
Researchers discovered symbiotic bacteria accompanying single-celled protists in the ocean's upper layer. The bacteria, including close relatives of pathogenic species like Coxiella and Rickettsia, may aid or harm their protist hosts, depending on context.
A global study on microbiomes in subsurface environments reveals astonishingly high microbial diversity, rivaling that at the surface. The study, led by Emil Ruff, also compares marine and terrestrial microbiomes, finding great differences in composition but similar levels of diversity.
A study published in Nature Communications reveals that bacteria used to produce Gruyère, Emmental, and Sbrinz cheese show signs of ancient domestication. The researchers analyzed genetic and phenotypic characteristics of the bacterial strains over a 50-year period, finding low genetic diversity and high stability of traits specific to...
Researchers discovered a set of genes in Lactiplantibacillus plantarum that enable it to stably attach to host tissue, revolutionizing our understanding of microbiome colonization. This breakthrough could lead to the creation of targeted probiotics and improved gut health.
Scientists have developed an innovative system using artificial intelligence and Raman spectroscopy to identify and isolate aluminum-tolerant microorganisms from acidic soils. The AI-RACS system enables high-throughput automated workflows for functional analysis of specific microbes, uncovering new perspectives on microbial survival an...
Eighteen microbiologists propose a global science-based task force to develop and implement microbiological solutions grounded in ecological knowledge. Microorganisms can capture carbon, break down pollutants, produce biofuel, and strengthen ecosystems, offering numerous potential solutions to mitigate the effects of climate change.
Scientists have identified new ways that bacteria interact with each other in the oral microbiome, finding that certain species bind more strongly than others. This groundbreaking discovery could lead to new insights into disease and the development of novel therapies.
The winners of the Applied Microbiology International Horizon Awards 2024 have been named, including the One Health Microbiome Center at Penn State and researchers Dr. François Thomas and Dr. Helen Onyeaka.
Researchers have discovered two previously unknown bacterial species in deep-sea corals from the Gulf of Mexico. These bacteria have extremely reduced genomes and lack the ability to break down carbohydrates, surviving on amino acids instead. The discovery provides insights into the unique adaptations of deep-sea organisms.
Researchers at ETH Zurich have discovered a new predatory bacterium, Aureispira, that uses grappling hooks and cannons to capture prey. The bacterium's molecular structures resemble those of pirate tools, allowing it to entangle and kill its victims quickly.
A new study has identified novel strains of microbes that have adapted to use limited resources in cities, including those found in Hong Kong's subways and skin. These microbes can metabolize manufactured products, posing health risks if they are pathogenic.
A new study reveals how three species of bacteria coexist in biofilms by playing a game of 'nice' and then moving out when the surface becomes too crowded. The dominant species, Pseudomonas aeruginosa, disperses to allow other species to thrive.
A new technique called Small Molecule In situ Resin Capture (SMIRC) allows researchers to collect microbial natural products in their natural environment, expanding the search for new chemical scaffolds. The technique has already uncovered compounds with potential applications in cancer and heart care.
A team of researchers at UC Davis Health discovered a novel bioelectrical mechanism that allows Salmonella bacteria to navigate the gut lining and find vulnerable entry points. The study found that Salmonella bacteria detect electric signals in FAE, which helps them move towards openings in the gut where they can enter.
The study found that farming as a monoculture alters the soil microbiome, but native shade tree farms have distinct soil microbiomes. The research highlights the importance of conserving biodiversity in agricultural landscapes to maintain ecosystem health.
Scientists have developed a new technique called Boba-seq to study gene function in microbes, allowing for rapid identification of gene traits and properties. The approach enables the analysis of hundreds of thousands of genetic variants simultaneously, providing insights into microbial genomes.
Researchers discovered that certain bacteria can utilize methane to grow and generate energy, preventing its release into the atmosphere. These microorganisms, known as methanotrophs, are essential for controlling methane emissions and regulating the global climate.
Researchers at Pohang University of Science & Technology have unveiled an eco-friendly method to extract rare metals from semiconductor waste, recovering precious tungsten and assessing its economic viability. The bioleaching process, using a fungus to dissolve metals, is found to be 7% cheaper than traditional methods.
A recent study revealed that specific bacteria produce a carbohydrate compound that induces settlement and metamorphosis in larvae of the warm-water tubeworm Hydroides elegans. This process, known as biofouling, can coat ship hulls and propellers, causing significant economic damage.
A UC Riverside paper has opened the door to understanding more about life's beginnings and early evolution. The study weaves together data from ancient rocks, genomic studies of modern organisms, and recent breakthroughs about the evolving chemistry of the early oceans, atmosphere, and continents.
Researchers studied bacterial evolution in lucinid clams surrounding the Isthmus of Panama, where Caribbean and Pacific environments differ significantly. The study found that symbiotic bacteria adapted to these changes by acquiring nitrogen fixation genes and developing unique metabolic capabilities.
Researchers at UC Davis Health discovered that mesalamine can replace good bacteria's work in fighting Candida albicans in the gut. The study found that mesalamine maintains a low oxygen environment that prevents fungal growth, reducing the risk of invasive candidiasis.
The Ecological Society of America honors its 2024 award recipients, including Juan Carlos Castilla for his pioneering research on marine ecology and Alan R. Berkowitz for his long-standing service to ESA and education in ecology. These awards recognize outstanding achievements across various domains.
Researchers discovered that two species of marine bacteria work together to produce vitamin B12, essential for metabolism and survival of many marine organisms. The bacteria release building blocks into the water, which are then combined to form the vitamin through a complex process involving viral infection.
Climate change threatens freshwater habitats, disrupting microbial communities essential for nutrient cycling and water quality maintenance. Many abundant freshwater bacteria with small genomes experience extended periods of adaptive standstill, limiting their ability to adapt to changing environmental conditions.
A new study found that barley plants recruit distinct microbial communities based on the sugars they secrete from their roots. The custom community of beneficial microbes improves the plants' growth, while differences in gene activity between the two barley types explained the variation in their root communities.
Researchers at ETH Zurich have developed a new method to produce chemicals using bacteria that feed on methanol, a renewable resource. The microbes can efficiently convert methanol into desired biochemical substances, offering a sustainable alternative to fossil-based chemicals.
Researchers studied how climate change impacts boreal forests' carbon absorption after fires. They found that regrowth is influenced by the partnership between plants and soil microbes, which weakens with climate change.
A new study reveals that ocean acidification changes the mix of microbes in coral reef systems, which can be used as an early indicator of ecosystem stress. The research suggests a novel measurement approach by analyzing microbial communities alongside larger organisms.
Researchers at ADA Forsyth Institute discovered a new phage resistance mechanism in the oral microbiome, where ultrasmall bacterial parasites, called Saccharibacteria or TM7, help their host bacteria resist lytic phages. This dynamic ecosystem promotes coexistence between antagonistic organisms.
A recent study published in Environmental Microbiology uses eDNA to analyze coral reef microbial communities, providing near-real time insights into ecosystem health. The research found that microorganisms can capture and predict stony coral tissue loss disease and hurricane disturbance impacts on US Virgin Island reefs.
A new model integrating soil microbes and large perennial grasses into the DayCent framework improves its representation of ecosystem dynamics. The updated model includes a live microbial biomass pool and dead microbial biomass pool to simulate carbon storage in soils, enhancing the evaluation of bioenergy crop sustainability.
Researchers at Oxford University have discovered a network of ocean currents that scatter coral larvae between remote islands in the Seychelles. This 'coral superhighway' suggests that centrally located reefs may play a crucial role in linking distant islands, supporting regional reef resilience.
Researchers studied Prorocentrum cordatum to understand its molecular processes, revealing a unique photosynthetic machinery that may help it adapt to changing light conditions. The findings could lead to improved understanding of harmful algal blooms and their role in climate change.
Researchers discovered a group of common microbes that work together to decompose flesh, allowing for accurate time-of-death estimates. A predictive model based on microbial activity demonstrated high accuracy in predicting time of death within three calendar days.
A new bioelectronic system has been developed to measure electrical conductivity in microorganisms without requiring biofilm formation on electrodes. This approach has revealed that Pseudomonas aeruginosa and Bacillus subtilis possess conductive properties, with potential applications in environmental energy technologies.
A young researcher from the University of Copenhagen has made a surprising discovery of high concentrations of methane in meltwater from three Canadian mountain glaciers. The findings challenge previous assumptions that methane in meltwater could only be found in oxygen-free environments under large ice masses.
Researchers found that extracellular vesicles transport RNA molecules between haloarchaea, enabling communication and gene regulation across microbial populations. A small GTPase similar to eukaryotic cells drives this process, suggesting an early evolutionary origin.
Scientists have identified ocean viruses that can help trap carbon dioxide in seawater, using similar techniques to prevent methane's escape from thawing Arctic soil. The study reveals which viruses target the most important reactions in microbial community metabolisms.
Researchers found that the bacterial community in Arctic seabed sediments remains stable throughout the seasons, with changes in gene expression of carbohydrate-degrading enzymes. This suggests that bacteria can utilize fresh material from the water column as well as stored compounds in the seabed.