New research from the University of South Australia finds that the 5:2 diet is just as effective as a continuous energy-restricted diet in achieving weight loss and preventing type 2 diabetes in women with a previous diagnosis of gestational diabetes. The study suggests that this diet offers greater choice and flexibility for women loo...
SourceUniversity of South Australia·JournalAmerican Journal of Clinical Nutrition·TypeExperimental study·DateOct 31, 2021
A recent study published by the University of Ottawa found that over 1 in 20 Canadian children do not eat lunch on school days, with older kids and those from food-insecure households being the most affected. The study also reveals that children living in food-insecure households are twice as likely to miss lunch compared to their peers.
SourceUniversity of Ottawa·JournalJournal of Hunger & Environmental Nutrition·DateOct 28, 2021
A recent study found that popular US fast food items contain widespread amounts of phthalates and other plasticizers, which are linked to serious health problems. Consumers can reduce exposure by switching to mostly home-cooked meals.
SourceGeorge Washington University·JournalJournal of Exposure Science & Environmental Epidemiology·DateOct 27, 2021
SAMSUNG T9 Portable SSD 2TB
SAMSUNG T9 Portable SSD 2TB transfers large imagery and model outputs quickly between field laptops, lab workstations, and secure archives.
Researchers found that moderate potato consumption among adolescent girls did not increase the risk of overweight or high blood pressure, and may even be associated with improved nutrient intakes. The study suggests that potatoes can be a part of a healthy diet pattern, particularly when consumed in moderation.
SourceThe Alliance for Potato Research and Education (APRE)·JournalBritish Journal Of Nutrition·DateOct 27, 2021
A recent study by the University of Eastern Finland suggests that consuming one serving of whole grains daily can reduce type 2 diabetes incidence and associated costs in Finland. The potential cost savings could be up to €1 billion over ten years, leading to healthier years for individuals.
SourceUniversity of Eastern Finland·JournalNutrients·DateOct 25, 2021
A new study from the Monell Chemical Senses Center reveals that humans have a second sensory ability to detect sugars in the mouth that involves detecting potential energy-burning sugars. This discovery has implications for designing tastier, healthier beverages and foods.
SourceMonell Chemical Senses Center·JournalPLOS ONE·TypeExperimental study·DateOct 19, 2021
A 5-country study found that the US has high salt levels in processed meat and fish products, ranking second globally. China leads with the highest salt content, while the UK ranks last. The study highlights significant variations in salt content among countries and brands.
SourceBMJ Group·JournalBMJ Open·TypeObservational study·DateOct 18, 2021
A study in rats found that a diet of highly processed foods led to inflammation and behavioral signs of memory loss in the brain. Supplementing with omega-3 fatty acid DHA prevented these effects almost entirely. The study suggests that limiting processed foods and increasing DHA consumption may help prevent rapid memory decline in old...
SourceOhio State University·JournalBrain Behavior and Immunity·DateOct 14, 2021
Apple iPad Pro 11-inch (M4)
Apple iPad Pro 11-inch (M4) runs demanding GIS, imaging, and annotation workflows on the go for surveys, briefings, and lab notebooks.
A study published in PLOS ONE found that free food provided to US households at school and work is of poor nutritional quality. In contrast, food for families receiving the Supplemental Nutrition Assistance Program (SNAP) appears to be of better nutritional value.
Researchers found that eating high-fibre whole grain rye products resulted in greater weight loss and body fat reduction compared to refined wheat alternatives. The study, involving 242 participants, suggests that rye's unique fibre content may contribute to its weight-loss benefits.
SourceChalmers University of Technology·JournalClinical Nutrition·TypeRandomized controlled/clinical trial·DateOct 12, 2021
A review of 25 studies on intermittent fasting found that all forms produced mild to moderate weight loss, similar to traditional calorie-restrictive diets. Intermittent fasting regimens also showed benefits in decreasing blood pressure and insulin resistance, and improving appetite regulation.
SourceUniversity of Illinois Chicago·JournalAnnual Review of Nutrition·TypeMeta-analysis·DateOct 12, 2021
A study found that Amazonian and Afrotropical communities consuming wild meat may spare up to 71 metric tonnes of carbon dioxide per year by replacing beef or poultry with wild meat. This could generate millions of dollars in carbon credit sales, but unsustainable hunting practices must be avoided.
SourceScientific Reports·JournalScientific Reports·DateOct 7, 2021
A new study found that self-identified picky eaters in college students ate significantly less fiber and vegetables compared to non-picky eaters. This behavior was also linked to higher levels of social phobia, overall distress, and lower quality of life.
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeObservational study·DateOct 7, 2021
Apple iPhone 17 Pro
Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.
A new analysis of 134 studies found that color-coded nutrition labels and warnings encourage more healthful purchases. The study suggests that these labeling systems are beneficial in nudging consumers towards foods with lower levels of energy, sodium, fat, and saturated fat.
SourcePLOS·JournalPLOS Medicine·TypeSystematic review·DateOct 5, 2021
Researchers found associations between driving convictions, accidents, and behaviors like junk food consumption and alcohol. Genetic variation in serotonin metabolism was also linked to risky driving.
SourceEuropean College of Neuropsychopharmacology·TypeObservational study·DateOct 1, 2021
Researchers at the University of Virginia Health System have identified 14 genes that can cause and three that can prevent weight gain, offering a promising lead in developing new treatments for obesity. The findings were made using a worm model of obesity and automation to test hundreds of genes.
SourceUniversity of Virginia Health System·JournalPLOS Genetics·DateOct 1, 2021
Creality K1 Max 3D Printer
Creality K1 Max 3D Printer rapidly prototypes brackets, adapters, and fixtures for instruments and classroom demonstrations at large build volume.
A new USC study found that artificial sweeteners like sucralose can trick the brain into feeling hungry, leading to increased calorie consumption. This study, one of the largest to-date on artificial sweeteners, suggests that females and people with obesity may be more sensitive to these sweeteners.
SourceKeck School of Medicine of USC·JournalJAMA Network Open·TypeExperimental study·DateSep 28, 2021
A new study found that para-athletes have lower nutritional knowledge compared to university student athletes, with 40% needing help with meal procurement and cooking. This highlights the need for targeted nutrition support and education for para-athletes.
SourceOsaka City University·JournalNutrients·TypeSurvey·DateSep 28, 2021
A new study by Aston University found that social media users who view images of healthy foods with high 'likes' are more likely to make healthier food choices. Participants who viewed highly liked mock Instagram posts of fruit and vegetables ate a significantly higher proportion of grapes than cookies, increasing calorie consumption b...
SourceAston University·JournalAppetite·TypeObservational study·DateSep 24, 2021
A study analyzing online food ordering and delivery in Singapore found unhealthier eating habits during the pandemic, which continued even after lockdown measures ended. The results suggest a significant shift towards less healthy eating patterns during this time.
SourceJAMA Network·JournalJAMA Network Open·DateSep 23, 2021
Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C)
Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C) keeps Macs, tablets, and meters powered during extended observing runs and remote surveys.
A new study analyzes how micro (income) and macro (business cycle) conditions influence grocery shopping behavior, finding that households adjust their spending without changing budget constraints. Micro conditions primarily affect basket value, while macro conditions impact both basket value and allocation to store formats.
SourceAmerican Marketing Association·JournalJournal of Marketing·DateSep 23, 2021
A Cleveland Clinic-led research team found that statistically overweight children who followed a healthy eating pattern significantly improved weight and reduced various cardiovascular disease risks. The study also showed improvements in blood pressure, total cholesterol, and low-density lipoprotein levels.
SourceCleveland Clinic·JournalClinical Pediatrics·DateSep 21, 2021
A new study suggests that failing to meet sleep recommendations can lead to higher intake of non-meal calories, including carbohydrates, added sugar, fats, and caffeine. Adults who don't get enough sleep tend to make poorer snacking choices, such as reaching for salty snacks and sweets.
SourceOhio State University·JournalJournal of the Academy of Nutrition and Dietetics·TypeData/statistical analysis·DateSep 20, 2021
A systematic review of 80 health industry studies found that pressuring children to eat negatively influences fussy eating, while a more relaxed parenting style and family meals reduce the likelihood. Researchers recommend positive parenting and involving kids in meal preparation to help them overcome picky eating habits.
SourceUniversity of South Australia·JournalInternational Journal of Environmental Research and Public Health·TypeSystematic review·DateSep 20, 2021
A study by the University of the Basque Country analyzed the nutritional profile and level of processing of food products sold in vending machines. The results show that 48.6% of the products were classified as low-quality, while 73.8% were ultra-processed.
SourceUniversity of the Basque Country·JournalInternational Journal of Environmental Research and Public Health·DateSep 20, 2021
GQ GMC-500Plus Geiger Counter
GQ GMC-500Plus Geiger Counter logs beta, gamma, and X-ray levels for environmental monitoring, training labs, and safety demonstrations.
Researchers developed a method to precisely control food attributes using lasers, resulting in up to 50% less shrinkage, double the moisture content, and similar flavor development compared to conventional cooking methods. The technology has the potential to revolutionize meal creation with customizable options.
SourceColumbia University School of Engineering and Applied Science·Journalnpj Science of Food·DateSep 17, 2021
Researchers from Kaunas University of Technology and the University of Helsinki have developed a nutritious meat analogue using fermented okara, which can help alleviate digestive problems due to its probiotics. The product contains less salt and saturated fats than real meat while maintaining protein levels.
SourceKaunas University of Technology·JournalEuropean Food Research and Technology·TypeExperimental study·DateSep 16, 2021
A pilot study at the University of Cincinnati found that young adults with ASD and ID can lose or maintain weight with a system of education and support in place. Participants and parents reported knowledge and behavior change, with two participants losing significant weight.
SourceUniversity of Cincinnati·JournalAdvances in Neurodevelopmental Disorders·TypeExperimental study·DateSep 15, 2021
Celestron NexStar 8SE Computerized Telescope
Celestron NexStar 8SE Computerized Telescope combines portable Schmidt-Cassegrain optics with GoTo pointing for outreach nights and field campaigns.
Researchers used a 'role-play' approach to study how Neanderthals caught choughs in caves. They found that the birds were vulnerable to artificial light and could be caught using nets or by hand. The findings suggest that catching birds was another skill of Neanderthals, which is surprising given their intelligence and adaptability.
SourceFrontiers·JournalFrontiers in Ecology and Evolution·TypeExperimental study·DateSep 15, 2021
A new study has discovered the oldest known cavities ever found in a mammal, likely resulting from a diet rich in fruit. The cavities were identified in fossilized teeth of Microsyops latidens, a mammal that lived during the early Eocene, and suggest a shift in their diet over time.
SourceUniversity of Toronto·JournalScientific Reports·TypeObservational study·DateSep 13, 2021
A new study by the ICTA-UAB establishes that populations of hunter-gatherer groups with strong seasonal dependence on meat had fewer people per square kilometer than those relying on abundant plant foods. This result is based on a complex set of calculations showing how diet composition influenced population density.
SourceUniversitat Autonoma de Barcelona·JournalNature Ecology & Evolution·TypeComputational simulation/modeling·DateSep 10, 2021
AmScope B120C-5M Compound Microscope
AmScope B120C-5M Compound Microscope supports teaching labs and QA checks with LED illumination, mechanical stage, and included 5MP camera.
A 12-week study showed that a low-calorie, low-carbohydrate diet managed by pharmacists can eliminate Type 2 diabetes medications and improve glucose control for over one-third of participants. This approach promotes Type 2 diabetes remission and highlights the potential role of community pharmacists in overall diabetes care.
SourceUniversity of British Columbia Okanagan campus·JournalNature Communications·TypeRandomized controlled/clinical trial·DateSep 10, 2021
The study found that store-wide confectionery sales decreased and fruit and vegetable sales increased when unhealthy products were removed from checkouts and aisles, resulting in nearly 10,000 extra portions of fruit and vegetables being sold weekly.
SourceUniversity of Southampton·JournalPLOS Medicine·TypeExperimental study·DateSep 7, 2021
The Agrobiodiversity Index reveals that globally, biodiversity and agrobiodiversity are in decline, with only a fraction of species contributing to crop production. Maintaining diversity is vital for achieving sustainable food systems.
SourceThe Alliance of Bioversity International and the International Center for Tropical Agriculture·JournalNature Food·TypeData/statistical analysis·DateSep 7, 2021
A new study found that rearranging supermarket layouts to prioritize fruit and vegetables over candy leads to healthier food choices. The research, conducted in partnership with Iceland Foods Ltd, showed a decrease in confectionery sales and an increase in fruit and vegetable sales after the changes were made.
SourcePLOS·JournalPLOS Medicine·TypeExperimental study·DateSep 7, 2021
Kestrel 3000 Pocket Weather Meter
Kestrel 3000 Pocket Weather Meter measures wind, temperature, and humidity in real time for site assessments, aviation checks, and safety briefings.
A recent study published in Frontiers in Nutrition found that healthy dietary patterns are associated with higher frequency of exercise and mental wellbeing in young adults. The researchers discovered that exercising within a healthy dietary pattern maximizes the beneficial effect of healthy food and minimizes the impact of triggers.
SourceBinghamton University·JournalFrontiers in Nutrition·DateAug 30, 2021
The Salt Substitute and Stroke Study found that replacing regular salt with low-sodium alternatives lowers the risk of stroke, cardiovascular events, and mortality. The study also showed no increased risk of serious adverse events related to hyperkalaemia, providing clear evidence for an effective and affordable intervention.
SourceEuropean Society of Cardiology·JournalNew England Journal of Medicine·DateAug 30, 2021
A comprehensive review reveals how excessive fructose intake can disrupt metabolic pathways, leading to diseases such as diabetes, fatty liver disease, and heart disease. The study highlights the role of protein transporters, gluconeogenesis, and gene-level changes in regulating fructose metabolism.
SourceCactus Communications·JournalChinese Medical Journal·TypeLiterature review·DateAug 30, 2021
A study of 282,271 European ancestry participants found 26 genetic regions associated with increased preference for high-fat foods. The research also identified specific subtypes of neurons responsive to protein, fat, or carbohydrate, which may explain individual differences in food choice behavior.
SourceMassachusetts General Hospital·JournalNature Human Behaviour·DateAug 24, 2021
A study found that 95% of fungal species on Earth remain undescribed, leading to inconsistent regulations and potential health risks. The researchers tested 16 food products labeled as containing 'wild mushrooms' and discovered most consisted of cultivated species, including poisonous varieties.
Apple AirPods Pro (2nd Generation, USB-C)
Apple AirPods Pro (2nd Generation, USB-C) provide clear calls and strong noise reduction for interviews, conferences, and noisy field environments.
A new study published in Hypertension Journal Report found that flavonoid-rich foods, including berries and wine, can lower blood pressure by modulating the gut microbiome. The study of 904 adults suggested that increasing flavonoid intake may be a valuable strategy for preventing hypertension.
A University of Michigan study found that substituting 10% of daily caloric intake from beef and processed meats for fruits, vegetables, nuts, legumes and select seafood could reduce carbon footprint by one-third and gain 48 minutes of healthy life. The study developed an epidemiology-based nutritional index, the Health Nutritional Ind...
SourceUniversity of Michigan·JournalNature Food·DateAug 18, 2021
A new study published in The European Journal of Clinical Nutrition found that people of African descent are at risk of vitamin D deficiency, particularly in countries with high latitudes. To address this issue, researchers recommend increasing consumption of vitamin D-rich foods and taking supplements, especially during winter months.
SourceUniversity of Surrey·JournalEuropean Journal of Clinical Nutrition·TypeLiterature review·DateAug 18, 2021
Research suggests that dieting is a consequence of an unhealthy food environment, rather than the cause of weight loss problems. Experts recommend refocusing concerns on changing the food environment to curb dieting and related issues.
SourceDrexel University·JournalPhysiology & Behavior·DateAug 17, 2021
A research team from Okayama University has reported the potential of a berry-producing vine, Vitis coignetiae Pulliat (Yamabudo), against lung cancer in mice. The study found that extracts from Yamabudo and its chemical compounds display tumor-suppressing properties by repairing DNA damage and suppressing growth signaling pathways.
SourceOkayama University·JournalFood and Chemical Toxicology·TypeExperimental study·DateAug 17, 2021
Apple Watch Series 11 (GPS, 46mm)
Apple Watch Series 11 (GPS, 46mm) tracks health metrics and safety alerts during long observing sessions, fieldwork, and remote expeditions.
A national survey study found that children and teenagers in the US increased their consumption of ultraprocessed foods over two decades. The researchers estimate that the proportion of calories from these foods has risen significantly, posing potential health risks for young people.
A new Rutgers study suggests that food companies use the terms "cell-based" or "cell-cultured" when labeling seafood products made from fish cells. The study found that both terms meet FDA regulations and help consumers understand the production process, while also recognizing potential allergens.
SourceRutgers University·JournalJournal of Food Science·DateAug 9, 2021
Researchers from TUM discovered a toxin in the leafy vegetable Ebolo, which can cause liver damage. They successfully removed the toxin through breeding techniques, paving the way for safer consumption of this nutritious crop.
SourceTechnical University of Munich (TUM)·JournalFrontiers in Plant Science·DateAug 3, 2021
The Journal of Nutrition Education and Behavior has announced the 2021 Best Article and GEM awards, recognizing outstanding contributions to nutrition education. The winners include Stacy Gleason et al. for their article on breastfeeding duration and Josephine Umoren et al. for their GEM on food pantries integrating nutrition programs.
Garmin GPSMAP 67i with inReach
Garmin GPSMAP 67i with inReach provides rugged GNSS navigation, satellite messaging, and SOS for backcountry geology and climate field teams.
A recent study published in Frontiers in Nutrition found that consuming millet as part of a daily diet can reduce blood glucose levels by 12-15% and help manage diabetes. The research, which analyzed data from over 1,000 human subjects across 11 countries, also found that millets have a lower glycemic index compared to other grains.
SourceInternational Crops Research Institute for the Semi-Arid Tropics (ICRISAT)·JournalFrontiers in Nutrition·TypeMeta-analysis·DateJul 29, 2021
Researchers from the University of Otago debunked a long-held belief about Paranthropus' eating habits, finding no evidence to support regular consumption of hard foods. Instead, they found similar tooth fracture patterns in fossil humans and living primates that eat soft fruits or leaves.
SourceUniversity of Otago·JournalJournal of Human Evolution·DateJul 23, 2021
A study of consumers with food allergies found that less than half understood allergy information on food labels, attributing varying levels of comprehensibility assessments. Precautionary statements have little value for consumers and may lead to inappropriate dietary restrictions or risk-taking behavior.
SourceWiley·JournalClinical & Experimental Allergy·DateJul 21, 2021
A new perspective piece highlights the need for a more complex approach to defining carbohydrate quality, considering nutrient intakes, balanced diets, and environmental impact. The authors propose several potential quality indices, including whole-grain, fiber, and protein content, to establish a standardized metric.
SourceFoodMinds LLC·JournalAdvances in Nutrition·DateJul 21, 2021
DJI Air 3 (RC-N2)
DJI Air 3 (RC-N2) captures 4K mapping passes and environmental surveys with dual cameras, long flight time, and omnidirectional obstacle sensing.
Research from the University of Illinois found that children eat more fruits and vegetables with longer seated lunch times. The study suggests that policies requiring at least 20 minutes of seated lunch time can help achieve this goal, particularly for children from low-income families who may not have resources to bring their own lunch.
SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJAMA Network Open·DateJul 21, 2021
Researchers used 3D scanning to study shark intestines, discovering that spiral-shaped organs slow food movement and direct it downward through the gut. This finding sheds light on how sharks process their food and retain nutrients, with implications for understanding ocean ecosystems.
A national study found that food insufficiency is strongly associated with unmet mental health needs and higher use of psychiatric medications among Americans. The study suggests that clinicians should screen patients for food insecurity and provide referrals to food assistance programs.
SourceUniversity of Toronto·JournalPublic Health Nutrition·DateJul 15, 2021
A study published in The BMJ found a strong association between ultra-processed food intake and the risk of inflammatory bowel disease (IBD). Consuming five or more servings of ultra-processed food per day was linked to an 82% increased risk of IBD.
Researchers at the University of Tennessee Institute of Agriculture are investigating consumer and retailer attitudes toward food loss and waste reduction programs. The study aims to provide recommendations for future voluntary food loss and waste reduction programs, which could help reduce US food waste by 50% by 2030.
SourceUniversity of Tennessee Institute of Agriculture·DateJul 9, 2021
CalDigit TS4 Thunderbolt 4 Dock
CalDigit TS4 Thunderbolt 4 Dock simplifies serious desks with 18 ports for high-speed storage, monitors, and instruments across Mac and PC setups.
A research group from Universitat Rovira i Virgili analyzed the concentration of toxic elements in various sushi types, finding higher levels of arsenic and mercury in maki and nigiri. They recommend adults limit tuna-based sushi to 8 pieces a day, while infants can have 3 pieces, citing methylmercury as a major concern
SourceUniversitat Rovira i Virgili·JournalFood and Chemical Toxicology·DateJul 8, 2021
A study found that over half of university students in the Midwest have tried plant-based meat alternatives, with key motivators including trying new foods and environmental concern. Students who were more environmentally conscious and had a positive attitude towards plant-based options were more likely to try them.
SourceElsevier·JournalJournal of Nutrition Education and Behavior·DateJul 8, 2021