Articles tagged with Foods
Comprehensive exploration of living organisms, biological systems, and life processes across all scales from molecules to ecosystems. Encompasses cutting-edge research in biology, genetics, molecular biology, ecology, biochemistry, microbiology, botany, zoology, evolutionary biology, genomics, and biotechnology. Investigates cellular mechanisms, organism development, genetic inheritance, biodiversity conservation, metabolic processes, protein synthesis, DNA sequencing, CRISPR gene editing, stem cell research, and the fundamental principles governing all forms of life on Earth.
Comprehensive medical research, clinical studies, and healthcare sciences focused on disease prevention, diagnosis, and treatment. Encompasses clinical medicine, public health, pharmacology, epidemiology, medical specialties, disease mechanisms, therapeutic interventions, healthcare innovation, precision medicine, telemedicine, medical devices, drug development, clinical trials, patient care, mental health, nutrition science, health policy, and the application of medical science to improve human health, wellbeing, and quality of life across diverse populations.
Comprehensive investigation of human society, behavior, relationships, and social structures through systematic research and analysis. Encompasses psychology, sociology, anthropology, economics, political science, linguistics, education, demography, communications, and social research methodologies. Examines human cognition, social interactions, cultural phenomena, economic systems, political institutions, language and communication, educational processes, population dynamics, and the complex social, cultural, economic, and political forces shaping human societies, communities, and civilizations throughout history and across the contemporary world.
Fundamental study of the non-living natural world, matter, energy, and physical phenomena governing the universe. Encompasses physics, chemistry, earth sciences, atmospheric sciences, oceanography, materials science, and the investigation of physical laws, chemical reactions, geological processes, climate systems, and planetary dynamics. Explores everything from subatomic particles and quantum mechanics to planetary systems and cosmic phenomena, including energy transformations, molecular interactions, elemental properties, weather patterns, tectonic activity, and the fundamental forces and principles underlying the physical nature of reality.
Practical application of scientific knowledge and engineering principles to solve real-world problems and develop innovative technologies. Encompasses all engineering disciplines, technology development, computer science, artificial intelligence, environmental sciences, agriculture, materials applications, energy systems, and industrial innovation. Bridges theoretical research with tangible solutions for infrastructure, manufacturing, computing, communications, transportation, construction, sustainable development, and emerging technologies that advance human capabilities, improve quality of life, and address societal challenges through scientific innovation and technological progress.
Study of the practice, culture, infrastructure, and social dimensions of science itself. Addresses how science is conducted, organized, communicated, and integrated into society. Encompasses research funding mechanisms, scientific publishing systems, peer review processes, academic ethics, science policy, research institutions, scientific collaboration networks, science education, career development, research programs, scientific methods, science communication, and the sociology of scientific discovery. Examines the human, institutional, and cultural aspects of scientific enterprise, knowledge production, and the translation of research into societal benefit.
Comprehensive study of the universe beyond Earth, encompassing celestial objects, cosmic phenomena, and space exploration. Includes astronomy, astrophysics, planetary science, cosmology, space physics, astrobiology, and space technology. Investigates stars, galaxies, planets, moons, asteroids, comets, black holes, nebulae, exoplanets, dark matter, dark energy, cosmic microwave background, stellar evolution, planetary formation, space weather, solar system dynamics, the search for extraterrestrial life, and humanity's efforts to explore, understand, and unlock the mysteries of the cosmos through observation, theory, and space missions.
Comprehensive examination of tools, techniques, methodologies, and approaches used across scientific disciplines to conduct research, collect data, and analyze results. Encompasses experimental procedures, analytical methods, measurement techniques, instrumentation, imaging technologies, spectroscopic methods, laboratory protocols, observational studies, statistical analysis, computational methods, data visualization, quality control, and methodological innovations. Addresses the practical techniques and theoretical frameworks enabling scientists to investigate phenomena, test hypotheses, gather evidence, ensure reproducibility, and generate reliable knowledge through systematic, rigorous investigation across all areas of scientific inquiry.
Study of abstract structures, patterns, quantities, relationships, and logical reasoning through pure and applied mathematical disciplines. Encompasses algebra, calculus, geometry, topology, number theory, analysis, discrete mathematics, mathematical logic, set theory, probability, statistics, and computational mathematics. Investigates mathematical structures, theorems, proofs, algorithms, functions, equations, and the rigorous logical frameworks underlying quantitative reasoning. Provides the foundational language and tools for all scientific fields, enabling precise description of natural phenomena, modeling of complex systems, and the development of technologies across physics, engineering, computer science, economics, and all quantitative sciences.
A new study has catalogued all possible genetic variations in over 3,000 chickpea plants to improve the crop's yield and resilience to climate change. The research proposes a breeding model using genomics-assisted breeding to enhance agriculturally valuable traits.
Parents of preschoolers used lower levels of structure and autonomy support during the COVID-19 pandemic, associated with negative parent mood and higher coercive control. The study suggests a need for public health advocates to support families in re-establishing healthy eating routines after the pandemic.
A study by Hokkaido University researchers found that Japanese customers prefer traditional restaurants displaying an older year of establishment, leading to improved evaluations and intentions to visit. This effect was observed specifically for traditional foods like soba noodles.
The study found that 29% of younger Germans eat a flexitarian diet and 17% follow a meat-free diet, demonstrating high levels of climate awareness. The results highlight the need for effective communication to promote climate-conscious eating habits among the undecided group.
A study found that consuming high amounts of herbs and spices daily can lead to significant reductions in systolic and diastolic blood pressure. The researchers discovered that adding just 1.3 teaspoons of herbs and spices a day to an average American diet resulted in lower blood pressure after four weeks.
A new study reveals that only 40% of parents received a recommendation to introduce peanut products by 11 months of age, despite the 2017 guidelines. The survey also found that most infants are at moderate- or low-risk for developing peanut allergies and can safely have peanut-containing foods introduced.
New research from the University of South Australia finds that the 5:2 diet is just as effective as a continuous energy-restricted diet in achieving weight loss and preventing type 2 diabetes in women with a previous diagnosis of gestational diabetes. The study suggests that this diet offers greater choice and flexibility for women loo...
A recent study published by the University of Ottawa found that over 1 in 20 Canadian children do not eat lunch on school days, with older kids and those from food-insecure households being the most affected. The study also reveals that children living in food-insecure households are twice as likely to miss lunch compared to their peers.
A recent study found that popular US fast food items contain widespread amounts of phthalates and other plasticizers, which are linked to serious health problems. Consumers can reduce exposure by switching to mostly home-cooked meals.
Researchers found that moderate potato consumption among adolescent girls did not increase the risk of overweight or high blood pressure, and may even be associated with improved nutrient intakes. The study suggests that potatoes can be a part of a healthy diet pattern, particularly when consumed in moderation.
A recent study by the University of Eastern Finland suggests that consuming one serving of whole grains daily can reduce type 2 diabetes incidence and associated costs in Finland. The potential cost savings could be up to €1 billion over ten years, leading to healthier years for individuals.
A new study from the Monell Chemical Senses Center reveals that humans have a second sensory ability to detect sugars in the mouth that involves detecting potential energy-burning sugars. This discovery has implications for designing tastier, healthier beverages and foods.
A 5-country study found that the US has high salt levels in processed meat and fish products, ranking second globally. China leads with the highest salt content, while the UK ranks last. The study highlights significant variations in salt content among countries and brands.
A study in rats found that a diet of highly processed foods led to inflammation and behavioral signs of memory loss in the brain. Supplementing with omega-3 fatty acid DHA prevented these effects almost entirely. The study suggests that limiting processed foods and increasing DHA consumption may help prevent rapid memory decline in old...
A study published in PLOS ONE found that free food provided to US households at school and work is of poor nutritional quality. In contrast, food for families receiving the Supplemental Nutrition Assistance Program (SNAP) appears to be of better nutritional value.
Researchers found that eating high-fibre whole grain rye products resulted in greater weight loss and body fat reduction compared to refined wheat alternatives. The study, involving 242 participants, suggests that rye's unique fibre content may contribute to its weight-loss benefits.
A review of 25 studies on intermittent fasting found that all forms produced mild to moderate weight loss, similar to traditional calorie-restrictive diets. Intermittent fasting regimens also showed benefits in decreasing blood pressure and insulin resistance, and improving appetite regulation.
A new study found that self-identified picky eaters in college students ate significantly less fiber and vegetables compared to non-picky eaters. This behavior was also linked to higher levels of social phobia, overall distress, and lower quality of life.
A study found that Amazonian and Afrotropical communities consuming wild meat may spare up to 71 metric tonnes of carbon dioxide per year by replacing beef or poultry with wild meat. This could generate millions of dollars in carbon credit sales, but unsustainable hunting practices must be avoided.
A new analysis of 134 studies found that color-coded nutrition labels and warnings encourage more healthful purchases. The study suggests that these labeling systems are beneficial in nudging consumers towards foods with lower levels of energy, sodium, fat, and saturated fat.
Researchers at the University of Virginia Health System have identified 14 genes that can cause and three that can prevent weight gain, offering a promising lead in developing new treatments for obesity. The findings were made using a worm model of obesity and automation to test hundreds of genes.
Researchers found associations between driving convictions, accidents, and behaviors like junk food consumption and alcohol. Genetic variation in serotonin metabolism was also linked to risky driving.
A new USC study found that artificial sweeteners like sucralose can trick the brain into feeling hungry, leading to increased calorie consumption. This study, one of the largest to-date on artificial sweeteners, suggests that females and people with obesity may be more sensitive to these sweeteners.
A new study found that para-athletes have lower nutritional knowledge compared to university student athletes, with 40% needing help with meal procurement and cooking. This highlights the need for targeted nutrition support and education for para-athletes.
A new study by Aston University found that social media users who view images of healthy foods with high 'likes' are more likely to make healthier food choices. Participants who viewed highly liked mock Instagram posts of fruit and vegetables ate a significantly higher proportion of grapes than cookies, increasing calorie consumption b...
A study analyzing online food ordering and delivery in Singapore found unhealthier eating habits during the pandemic, which continued even after lockdown measures ended. The results suggest a significant shift towards less healthy eating patterns during this time.
A new study analyzes how micro (income) and macro (business cycle) conditions influence grocery shopping behavior, finding that households adjust their spending without changing budget constraints. Micro conditions primarily affect basket value, while macro conditions impact both basket value and allocation to store formats.
A Cleveland Clinic-led research team found that statistically overweight children who followed a healthy eating pattern significantly improved weight and reduced various cardiovascular disease risks. The study also showed improvements in blood pressure, total cholesterol, and low-density lipoprotein levels.
A new study suggests that failing to meet sleep recommendations can lead to higher intake of non-meal calories, including carbohydrates, added sugar, fats, and caffeine. Adults who don't get enough sleep tend to make poorer snacking choices, such as reaching for salty snacks and sweets.
A systematic review of 80 health industry studies found that pressuring children to eat negatively influences fussy eating, while a more relaxed parenting style and family meals reduce the likelihood. Researchers recommend positive parenting and involving kids in meal preparation to help them overcome picky eating habits.
A study by the University of the Basque Country analyzed the nutritional profile and level of processing of food products sold in vending machines. The results show that 48.6% of the products were classified as low-quality, while 73.8% were ultra-processed.
Researchers developed a method to precisely control food attributes using lasers, resulting in up to 50% less shrinkage, double the moisture content, and similar flavor development compared to conventional cooking methods. The technology has the potential to revolutionize meal creation with customizable options.
Researchers from Kaunas University of Technology and the University of Helsinki have developed a nutritious meat analogue using fermented okara, which can help alleviate digestive problems due to its probiotics. The product contains less salt and saturated fats than real meat while maintaining protein levels.
A pilot study at the University of Cincinnati found that young adults with ASD and ID can lose or maintain weight with a system of education and support in place. Participants and parents reported knowledge and behavior change, with two participants losing significant weight.
Researchers used a 'role-play' approach to study how Neanderthals caught choughs in caves. They found that the birds were vulnerable to artificial light and could be caught using nets or by hand. The findings suggest that catching birds was another skill of Neanderthals, which is surprising given their intelligence and adaptability.
A new study has discovered the oldest known cavities ever found in a mammal, likely resulting from a diet rich in fruit. The cavities were identified in fossilized teeth of Microsyops latidens, a mammal that lived during the early Eocene, and suggest a shift in their diet over time.
A new study by the ICTA-UAB establishes that populations of hunter-gatherer groups with strong seasonal dependence on meat had fewer people per square kilometer than those relying on abundant plant foods. This result is based on a complex set of calculations showing how diet composition influenced population density.
A 12-week study showed that a low-calorie, low-carbohydrate diet managed by pharmacists can eliminate Type 2 diabetes medications and improve glucose control for over one-third of participants. This approach promotes Type 2 diabetes remission and highlights the potential role of community pharmacists in overall diabetes care.
The study found that store-wide confectionery sales decreased and fruit and vegetable sales increased when unhealthy products were removed from checkouts and aisles, resulting in nearly 10,000 extra portions of fruit and vegetables being sold weekly.
The Agrobiodiversity Index reveals that globally, biodiversity and agrobiodiversity are in decline, with only a fraction of species contributing to crop production. Maintaining diversity is vital for achieving sustainable food systems.
A new study found that rearranging supermarket layouts to prioritize fruit and vegetables over candy leads to healthier food choices. The research, conducted in partnership with Iceland Foods Ltd, showed a decrease in confectionery sales and an increase in fruit and vegetable sales after the changes were made.
The Salt Substitute and Stroke Study found that replacing regular salt with low-sodium alternatives lowers the risk of stroke, cardiovascular events, and mortality. The study also showed no increased risk of serious adverse events related to hyperkalaemia, providing clear evidence for an effective and affordable intervention.
A comprehensive review reveals how excessive fructose intake can disrupt metabolic pathways, leading to diseases such as diabetes, fatty liver disease, and heart disease. The study highlights the role of protein transporters, gluconeogenesis, and gene-level changes in regulating fructose metabolism.
A recent study published in Frontiers in Nutrition found that healthy dietary patterns are associated with higher frequency of exercise and mental wellbeing in young adults. The researchers discovered that exercising within a healthy dietary pattern maximizes the beneficial effect of healthy food and minimizes the impact of triggers.
A study of 282,271 European ancestry participants found 26 genetic regions associated with increased preference for high-fat foods. The research also identified specific subtypes of neurons responsive to protein, fat, or carbohydrate, which may explain individual differences in food choice behavior.
A new study published in Hypertension Journal Report found that flavonoid-rich foods, including berries and wine, can lower blood pressure by modulating the gut microbiome. The study of 904 adults suggested that increasing flavonoid intake may be a valuable strategy for preventing hypertension.
A study found that 95% of fungal species on Earth remain undescribed, leading to inconsistent regulations and potential health risks. The researchers tested 16 food products labeled as containing 'wild mushrooms' and discovered most consisted of cultivated species, including poisonous varieties.
A University of Michigan study found that substituting 10% of daily caloric intake from beef and processed meats for fruits, vegetables, nuts, legumes and select seafood could reduce carbon footprint by one-third and gain 48 minutes of healthy life. The study developed an epidemiology-based nutritional index, the Health Nutritional Ind...
A new study published in The European Journal of Clinical Nutrition found that people of African descent are at risk of vitamin D deficiency, particularly in countries with high latitudes. To address this issue, researchers recommend increasing consumption of vitamin D-rich foods and taking supplements, especially during winter months.
A research team from Okayama University has reported the potential of a berry-producing vine, Vitis coignetiae Pulliat (Yamabudo), against lung cancer in mice. The study found that extracts from Yamabudo and its chemical compounds display tumor-suppressing properties by repairing DNA damage and suppressing growth signaling pathways.
Research suggests that dieting is a consequence of an unhealthy food environment, rather than the cause of weight loss problems. Experts recommend refocusing concerns on changing the food environment to curb dieting and related issues.
A national survey study found that children and teenagers in the US increased their consumption of ultraprocessed foods over two decades. The researchers estimate that the proportion of calories from these foods has risen significantly, posing potential health risks for young people.
A new Rutgers study suggests that food companies use the terms "cell-based" or "cell-cultured" when labeling seafood products made from fish cells. The study found that both terms meet FDA regulations and help consumers understand the production process, while also recognizing potential allergens.
Researchers from TUM discovered a toxin in the leafy vegetable Ebolo, which can cause liver damage. They successfully removed the toxin through breeding techniques, paving the way for safer consumption of this nutritious crop.
The Journal of Nutrition Education and Behavior has announced the 2021 Best Article and GEM awards, recognizing outstanding contributions to nutrition education. The winners include Stacy Gleason et al. for their article on breastfeeding duration and Josephine Umoren et al. for their GEM on food pantries integrating nutrition programs.
A recent study published in Frontiers in Nutrition found that consuming millet as part of a daily diet can reduce blood glucose levels by 12-15% and help manage diabetes. The research, which analyzed data from over 1,000 human subjects across 11 countries, also found that millets have a lower glycemic index compared to other grains.
Researchers from the University of Otago debunked a long-held belief about Paranthropus' eating habits, finding no evidence to support regular consumption of hard foods. Instead, they found similar tooth fracture patterns in fossil humans and living primates that eat soft fruits or leaves.
A study of consumers with food allergies found that less than half understood allergy information on food labels, attributing varying levels of comprehensibility assessments. Precautionary statements have little value for consumers and may lead to inappropriate dietary restrictions or risk-taking behavior.
A new perspective piece highlights the need for a more complex approach to defining carbohydrate quality, considering nutrient intakes, balanced diets, and environmental impact. The authors propose several potential quality indices, including whole-grain, fiber, and protein content, to establish a standardized metric.
Research from the University of Illinois found that children eat more fruits and vegetables with longer seated lunch times. The study suggests that policies requiring at least 20 minutes of seated lunch time can help achieve this goal, particularly for children from low-income families who may not have resources to bring their own lunch.