Articles tagged with Foods
A new FAU seagrass nursery aims to restore the Indian River Lagoon's seagrass beds, which have declined by 58% since 2011 due to reduced light and intense phytoplankton blooms. The nursery uses optimized conditions to boost seagrass productivity and promote genetic diversity for future restoration efforts.
A culinary medicine curriculum significantly improved biometric and diet-related behavioral outcomes among low-income patients with type 2 diabetes. Participants showed reduced glycosylated hemoglobin levels and increased consumption of fruits and vegetables, suggesting a positive impact on diabetes management.
A new study published in the Journal of Nutrition Education and Behavior reveals that unique strengths and facilitators within American Indian and Alaska Native communities can help reduce food insecurity. The study found that cultural values such as sharing and supporting one another can improve healthy food access for older adults.
Researchers found that adding chipotle seasoning to white sauce formulations made it difficult for older adults to differentiate between low and high levels of salt. Conversely, herbs like basil leaves and garlic powder were not as effective at masking salty flavors.
Researchers identified four metabolites that indicate adherence to a Mediterranean diet, while ultra-processed foods consumption was associated with lower levels of these metabolites. The study's findings support public health efforts to recommend increased Mediterranean diet adoption and limiting ultra-processed food intake in childhood.
A recent study found that people with Parkinson's Disease who consume more flavonoids have a lower mortality risk than those who don't. The researchers discovered that higher flavonoid intake is associated with improved survival rates in both men and women, particularly when it comes to anthocyanin-rich foods like berries and red wine.
A study published in PLOS ONE suggests that changing climate conditions 23,000 years ago expanded food options for humans in Israel's Sea of Galilee region. The research analyzed animal remains at the submerged archaeological site of Ohalo II, revealing a diverse diet with multiple prey sources.
A recent study from Ohio State University found that labeling identical products as 'new and improved' resulted in higher overall liking ratings compared to those labeled as 'consumer complaint.' The researchers suggest that this negative bias has a bigger impact on consumer perception than positive labels.
The Nutrition for Precision Health study will use data from 10,000 participants to develop algorithms predicting individual responses to food and dietary routines. The goal is to create more personalized nutrition recommendations and reduce health disparities.
The NIH is awarding $170 million to clinics and centers for a precision nutrition study that will develop algorithms to predict individual responses to food and dietary routines. The Nutrition for Precision Health study will recruit 10,000 participants from the All of Us Research Program.
The HNRCA will collect data from a cohort of 2,000 people to develop algorithms predicting individual responses to diet and nutrition. The goal is to create personalized nutrition recommendations based on factors like genetics, metabolism, and environment.
The Microbiome and Metagenomics Center at UC San Diego will analyze stool samples from 10,000 All of Us Research Program participants to develop algorithms predicting individual responses to food. This will enable personalized nutrition recommendations based on an individual's genetics, gut microbes, and lifestyle factors.
A nationwide study reveals that higher access to grocery stores is associated with increased consumption of fresh fruits and vegetables, lower consumption of fast food and soda. Food deserts and high income were found to be negatively correlated with dietary health, particularly among subpopulations.
A green Mediterranean diet rich in polyphenols and low in red and processed meat may slow age-related brain atrophy. The DIRECT PLUS 18-month trial found significant attenuation of brain atrophy among participants who adhered to both diets.
A study analyzing nearly 5,200 foods and beverages in celebrities' social media posts found that most depicted unhealthy profiles. Alcoholic beverages, snacks, and sweets were commonly showcased, raising concerns about their impact on public health.
A recent study published in Scientific Reports found that chewing food thoroughly increases energy expenditure through diet-induced thermogenesis (DIT), which helps prevent obesity. The study involved participants who chewed liquid food for varying durations, revealing that prolonged chewing and tasting increased DIT, gas exchange, pro...
A recent study by North Carolina State University and Northern Michigan University found that eating human food reduces microbial diversity in black bears' guts. The researchers analyzed gut samples from 35 bears and found lower biodiversity in those with a diet rich in processed foods.
A study conducted at the University of Turku found that following a healthy diet in early pregnancy can significantly reduce the risk of developing gestational diabetes. The research revealed that a diet high in saturated fats and low in essential nutrients increases inflammation and raises the risk of gestational diabetes.
Patients with sufficient fiber intake had improved progression-free survival and response to immunotherapy in melanoma. A high-fiber diet was associated with slower tumor growth and increased CD4+ T cells in pre-clinical models, supporting the potential benefits of dietary interventions on cancer treatment outcomes.
A groundbreaking study reveals early humans preferred to hunt the largest available animals to provide the greatest quantities of food. Over 1.5 million years, humans repeatedly overhunted large animals to extinction, and then shifted to smaller animals, improving their hunting technologies.
A new study from the University of Surrey found that young women who took prebiotic supplements for four weeks made healthier food choices and consumed less sugar. The researchers discovered that these changes were associated with increased levels of beneficial gut bacteria.
Associate Professor Morten Arendt Rasmussen from the University of Copenhagen aims to develop a personalized dietary profile using a cohort of young people with asthma and other inflammatory diseases. The goal is to provide tailored diet recommendations that can help alleviate symptoms and improve health outcomes.
A study analyzing McDonald's social media marketing across 15 countries found that the company prioritizes children in lower-middle-income countries with more posts and child-friendly content. This may exacerbate existing healthcare issues in these vulnerable populations.
Limpets played a significant role in global culture, medicine, and innovation, with uses dating back tens of thousands of years. They have contributed to the evolution of human brain development and feature in many place names and traditions.
A Flinders University study found that online menus placed with healthy food items at the top increase the likelihood of choosing them by 30-40%. The researchers investigated menu placement on both physical and digital menus to encourage healthier eating habits.
A new study found that a specific type of carbohydrate called ‘fodmaps’ can aggravate intestinal problems, but its impact is not as significant as previously believed. IBS symptoms were found to be influenced more by psychological factors and individual differences in metabolism and intestinal flora.
Research by Aston University psychologists found that children who watched adults eat green vegetables with positive facial expressions consumed more than double the amount of those vegetables. The study suggests that smiling while eating can encourage children to try and eat more, especially less popular vegetables like broccoli.
A University of California, Riverside study found that diet impacts taste sensitivity and food choice in fruit flies, using macronutrients like sugars and amino acids for survival. Flies adjusted their taste preferences based on dietary imbalances, influencing food choices to regain a balanced diet.
A Penn State study found that live-streaming ads for alcohol, energy drinks, and junk food significantly increased during the pandemic, targeting young viewers. The researchers discovered that energy drinks made up nearly 80% of marketing, while ads for restaurants and soda were also prevalent.
Researchers found that flavanols activate brown adipose tissue, causing it to burn calories and produce heat. Long-term consumption of flavanols increased the levels of heat-related proteins in mice, suggesting a potential therapeutic effect against obesity-related diseases.
Researchers at University of California - Riverside are studying the keto and intermittent fasting diets on a molecular level, finding that women may metabolize fat differently than men. The study aims to understand why keto diet may not be effective for women and how it affects their overall health.
A blind taste test by University of Copenhagen researchers shows Danes prefer conventional and organic farmed smoked salmon over wild-caught. The study reveals that people's expectations about a product affect their overall taste experience.
Researchers found that consumers are willing to pay a small discount for imperfect carrots, maxing out at 40% of misshapen carrots. Marketing messages promoting the nutritional quality and societal benefits of ugly produce were more effective in convincing consumers to buy.
A recent study found that adopting a reduced meat diet can significantly improve human health, animal welfare, and the environment. The researchers compared different diets, including a Mediterranean diet with more fish and seafood, and a vegan diet, to a reference diet based on German Nutrition Society recommendations.
A new study found that consuming prunes can help regulate appetite and lead to greater weight loss compared to other snack choices. Prune consumption was also associated with improved satiety and reduced hunger levels, making them a potential strategy for managing holiday cravings.
A recent study proposes a two-step plan to improve China's export competitiveness of its agricultural products. The study suggests focusing on traditional products with distinctive regional characteristics and taking comprehensive measures to enhance the international competitiveness of disadvantaged products.
Researchers found that females who consumed less food for their entire lives lived longer but didn't reproduce as well as better-fed counterparts. However, those who switched to unlimited food after early life restriction started mating and reproducing more, producing three times more offspring than restricted diet flies.
Research reveals that captive animals on soft food diets may experience weaker skulls and reduced bite effectiveness when released back into the wild. The study found that rats fed softer diets had weaker skulls, but those switched from hard to soft food as juveniles also showed signs of weakened bone growth.
A new analysis found that non-vegetarian diets result in higher greenhouse gas emissions than vegetarian diets, while a diet rich in nutrients and low in saturated fats can significantly reduce emissions. The study suggests small changes, such as cutting out sweets or switching brands, can make big environmental gains.
The global red and processed meat trade has risen exponentially, leading to a sharp increase in diet-related illnesses, particularly bowel cancer, diabetes, and coronary artery heart disease. Health policies should be integrated with agricultural and trade policies to address this issue.
Researchers studied 4022 dogs fed different diets as puppies to see if it affected allergy and atopy related skin symptoms in adulthood. They found that puppies fed raw tripe, organ meats, and human meal leftovers had fewer allergies and skin issues.
Researchers use edible fungus to convert fruit waste into wild strawberry aroma. The fungus produces compounds geraniol and 2-aminobenzaldehyde, contributing to the scent. The team's innovative method could provide a natural flavoring agent for foods.
The 74th APS Division of Fluid Dynamics Annual Meeting featured presentations on COVID-proofing daily life, kimchi physics, and extreme heat waves. Researchers also discussed advancements in fire-fighting trees and the science behind jellyfish engineers.
Parents of preschoolers used lower levels of structure and autonomy support during the COVID-19 pandemic, associated with negative parent mood and higher coercive control. The study suggests a need for public health advocates to support families in re-establishing healthy eating routines after the pandemic.
A study by Hokkaido University researchers found that Japanese customers prefer traditional restaurants displaying an older year of establishment, leading to improved evaluations and intentions to visit. This effect was observed specifically for traditional foods like soba noodles.
A new study has catalogued all possible genetic variations in over 3,000 chickpea plants to improve the crop's yield and resilience to climate change. The research proposes a breeding model using genomics-assisted breeding to enhance agriculturally valuable traits.
A study found that consuming high amounts of herbs and spices daily can lead to significant reductions in systolic and diastolic blood pressure. The researchers discovered that adding just 1.3 teaspoons of herbs and spices a day to an average American diet resulted in lower blood pressure after four weeks.
The study found that 29% of younger Germans eat a flexitarian diet and 17% follow a meat-free diet, demonstrating high levels of climate awareness. The results highlight the need for effective communication to promote climate-conscious eating habits among the undecided group.
A new study reveals that only 40% of parents received a recommendation to introduce peanut products by 11 months of age, despite the 2017 guidelines. The survey also found that most infants are at moderate- or low-risk for developing peanut allergies and can safely have peanut-containing foods introduced.
New research from the University of South Australia finds that the 5:2 diet is just as effective as a continuous energy-restricted diet in achieving weight loss and preventing type 2 diabetes in women with a previous diagnosis of gestational diabetes. The study suggests that this diet offers greater choice and flexibility for women loo...
A recent study published by the University of Ottawa found that over 1 in 20 Canadian children do not eat lunch on school days, with older kids and those from food-insecure households being the most affected. The study also reveals that children living in food-insecure households are twice as likely to miss lunch compared to their peers.
Researchers found that moderate potato consumption among adolescent girls did not increase the risk of overweight or high blood pressure, and may even be associated with improved nutrient intakes. The study suggests that potatoes can be a part of a healthy diet pattern, particularly when consumed in moderation.
A recent study found that popular US fast food items contain widespread amounts of phthalates and other plasticizers, which are linked to serious health problems. Consumers can reduce exposure by switching to mostly home-cooked meals.
A recent study by the University of Eastern Finland suggests that consuming one serving of whole grains daily can reduce type 2 diabetes incidence and associated costs in Finland. The potential cost savings could be up to €1 billion over ten years, leading to healthier years for individuals.
A new study from the Monell Chemical Senses Center reveals that humans have a second sensory ability to detect sugars in the mouth that involves detecting potential energy-burning sugars. This discovery has implications for designing tastier, healthier beverages and foods.
A 5-country study found that the US has high salt levels in processed meat and fish products, ranking second globally. China leads with the highest salt content, while the UK ranks last. The study highlights significant variations in salt content among countries and brands.
A study in rats found that a diet of highly processed foods led to inflammation and behavioral signs of memory loss in the brain. Supplementing with omega-3 fatty acid DHA prevented these effects almost entirely. The study suggests that limiting processed foods and increasing DHA consumption may help prevent rapid memory decline in old...
A study published in PLOS ONE found that free food provided to US households at school and work is of poor nutritional quality. In contrast, food for families receiving the Supplemental Nutrition Assistance Program (SNAP) appears to be of better nutritional value.
Researchers found that eating high-fibre whole grain rye products resulted in greater weight loss and body fat reduction compared to refined wheat alternatives. The study, involving 242 participants, suggests that rye's unique fibre content may contribute to its weight-loss benefits.
A review of 25 studies on intermittent fasting found that all forms produced mild to moderate weight loss, similar to traditional calorie-restrictive diets. Intermittent fasting regimens also showed benefits in decreasing blood pressure and insulin resistance, and improving appetite regulation.