A study of global clinical practice guidelines found close alignment in recommending daily intake of fruits, vegetables, legumes, and whole grains for treating and preventing major chronic diseases. The findings aim to increase clinician confidence in providing optimal care.
SourceAmerican College of Lifestyle Medicine·JournalAdvances in Nutrition
A new protein-based coating developed by Rice University researchers has the potential to extend the shelf life of fruits and vegetables, reducing food waste and spoilage. The coating, made from surplus eggs, was shown to double the shelf life of avocados and bananas in earlier research.
Exercise training after bariatric surgery alters brain networks associated with food intake and energy regulation. The study found that exercise increased connectivity between the hypothalamus and sensory areas, while decreasing links to the default mode network and salience network.
SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalInternational Journal of Obesity
A study by Max-Planck-Gesellschaft researchers found that consuming small amounts of high-fat and high-sugar foods regularly rewires the brain, leading to a preference for these types of food.
SourceMax-Planck-Gesellschaft·JournalCell Metabolism·TypeExperimental study
Apple MacBook Pro 14-inch (M4 Pro)
Apple MacBook Pro 14-inch (M4 Pro) powers local ML workloads, large datasets, and multi-display analysis for field and lab teams.
A recent study published in Age and Ageing journal found that increasing fiber intake by 5g per day can lower the risk of cognitive decline in older adults with the ApoE ε4 genotype. This association was not observed in those without this genetic variant.
SourceUniversity of Barcelona·JournalAge and Ageing·TypeExperimental study
Researchers from China and Singapore study the radiative properties of polyamide-12, a common marine microplastic pollutant. They found that most of the incident radiation is scattered by PA12 particles, affecting ocean light transmission and marine ecology.
SourceSPIE--International Society for Optics and Photonics·JournalOptical Engineering
A new study from McGill University reveals that every day Canadians are exposed to Bisphenol S (BPS) in fresh foods due to chemical migration from packaging materials. High concentrations of BPS were found on thermal food labels, exceeding the European Union's regulatory limit.
SourceMcGill University·JournalEnvironmental Science & Technology·TypeExperimental study
Researchers examine how sugar reduction strategies affect new product sales, finding that smaller package sizes perform better than regular sizes. Sugar reductions work better if they do not overemphasize the reduced sugar content in new additions.
SourceAmerican Marketing Association·JournalJournal of Marketing
AmScope B120C-5M Compound Microscope
AmScope B120C-5M Compound Microscope supports teaching labs and QA checks with LED illumination, mechanical stage, and included 5MP camera.
A study published in Neuron reveals the intricate neural mechanisms underlying fragmented feeding behavior in mice. The researchers identified three key populations: ARC AgRP neurons regulating non-feeding behavior, LH GABA neurons mediating feeding initiation, and DR GABA neurons maintaining feeding duration.
SourceChinese Academy of Sciences Headquarters·JournalNeuron
A new study found that individuals who followed a Mediterranean-like diet had up to 23% lower risk for dementia than those who did not. The research analyzed data from 60,298 individuals and suggested that even those with higher genetic risk could benefit from a better diet.
SourceNewcastle University·JournalBMC Medicine·TypeMeta-analysis
A traditional Mediterranean-type diet rich in seafood, fruit, and nuts is associated with a lower risk of dementia. Individuals with higher adherence had up to 23% lower risk compared to those with lower adherence. The study, published in BMC Medicine, analyzed data from 60,298 individuals from the UK Biobank.
SourceBMC (BioMed Central)·JournalBMC Medicine
Studies found an association between living close to higher-quality food stores and better weight loss outcomes after bariatric surgery. Living near low-diversity stores was linked to less sustained weight loss, while moderate- or high-diversity stores had no effect.
SourceOhio State University·JournalObesity Surgery
Apple iPhone 17 Pro
Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.
A comprehensive study of 200,000 Swedish children found a significant increase in overweight and obesity rates between 2018 and 2020, with obesity rates rising by 30%. The greatest increase was seen in morbid obesity, highlighting the challenges faced by those who were already struggling before the pandemic.
SourceUppsala University·JournalActa Paediatrica·TypeObservational study
Researchers developed a new muffin recipe using Hibiscus sabdariffa extract, which provides high levels of antioxidants like phenolics. The muffins also have improved nutrition, containing less sugar, saturated fat, and white flour, making them a healthier option.
SourceNorwegian University of Science and Technology·JournalFoods·TypeExperimental study
A study by University of Cambridge researchers found that imagining a recent meal as bigger and more filling can help reduce subsequent snacking. Participants who imagined their meal as twice as big consumed significantly fewer biscuits in a taste test.
SourceUniversity of Cambridge·JournalAppetite·TypeExperimental study
Researchers aim to optimize food bacterial detection using fluorescence detection, reducing detection time and improving sensitivity. The goal is to prevent spread of foodborne pathogens and provide a safe food supply.
SourceGeorge Mason University
A digital food voucher system in Indonesia has significantly increased the frequency with which poor households receive their full allocation of food, from 24% to 81%. The program's success was achieved by replacing traditional rice-bag delivery with digital card vouchers, allowing recipients to purchase food themselves.
SourceMassachusetts Institute of Technology·JournalAmerican Economic Review
Davis Instruments Vantage Pro2 Weather Station
Davis Instruments Vantage Pro2 Weather Station offers research-grade local weather data for networked stations, campuses, and community observatories.
Researchers have identified four simple ways to minimize the formation of potentially harmful disinfection byproducts when cooking pasta with iodized table salt and chloramine-treated water. By using straining noodles and boiling without a lid, people can significantly reduce their exposure to these compounds.
SourceAmerican Chemical Society·JournalEnvironmental Science & Technology
A new study from Tulane University compared popular diets on nutritional quality and environmental impact, finding that keto and paleo diets scored among the lowest on nutrition quality and had the highest carbon emissions. Vegan diets, on the other hand, generated significantly less carbon dioxide per calorie consumed.
SourceTulane University·JournalAmerican Journal of Clinical Nutrition·TypeData/statistical analysis
A new study found that a plant-based low-carbohydrate diet is associated with lower all-cause mortality among people with type 2 diabetes. The study, published in Diabetes Care, analyzed data from over 7,000 participants and found that such diets reduced mortality by 24%.
SourceHarvard T.H. Chan School of Public Health·JournalDiabetes Care·TypeObservational study
Research by the University of the Basque Country found that gluten-free products often lack essential nutrients like fibre and protein. Gluten-free pasta, for example, is now made from millet instead of rice flour, improving nutrition.
SourceUniversity of the Basque Country·JournalFoods
Researchers found that leptin receptor neurons prioritize social interaction over eating and drinking in moderately hungry mice. This system can only regulate moderate hunger, but not strong hunger, which may contribute to why diets don't work.
SourceCell Press·JournalCell Metabolism·TypeExperimental study
SAMSUNG T9 Portable SSD 2TB
SAMSUNG T9 Portable SSD 2TB transfers large imagery and model outputs quickly between field laptops, lab workstations, and secure archives.
A recent study published in Current Biology found that the human body can predict regular mealtimes based on physiological changes. The research team discovered that daily blood glucose rhythms may be driven by both meal size and timing, suggesting a physiological drive for some people to eat at certain times.
SourceUniversity of Surrey·JournalCurrent Biology·TypeRandomized controlled/clinical trial
The Blue Food Assessment paper highlights the potential of aquatic foods to address nutrient deficiencies and cardiovascular disease. Policymakers can explore online tools and blue food policies to improve national food systems' performance and sustainability.
SourceStockholm University·JournalNature·TypeMeta-analysis
Acylated anthocyanins found in purple potatoes, sweet potatoes, and carrots have been shown to reduce type 2 diabetes risk by affecting glucose transporters and enzymes involved in metabolism. These compounds also maintain gut microbiota homeostasis and suppress pro-inflammatory pathways.
SourceUniversity of Turku·JournalJournal of Agricultural and Food Chemistry·TypeLiterature review
Meta Quest 3 512GB
Meta Quest 3 512GB enables immersive mission planning, terrain rehearsal, and interactive STEM demos with high-resolution mixed-reality experiences.
A recent study published in BMC Medicine found that higher consumption of free sugars is associated with a higher risk of cardiovascular disease. The researchers analyzed data from 110,497 individuals and found that consuming more free sugar, particularly from sugary drinks and sweets, increases the risk of heart disease and stroke. In...
SourceBMC (BioMed Central)·JournalBMC Medicine
A recent study by Crystal Lim found that obesity prevention programs combining nutrition and exercise components over an extended period had the most success in changing students' daily behaviors. Successful programs also included evidence-based strategies like goal setting, problem solving, and self-regulation techniques.
SourceUniversity of Missouri-Columbia·JournalJBI Evidence Synthesis·TypeLiterature review
Researchers investigated a remote dietary intervention to reduce chronic cancer-related fatigue in lymphoma survivors, with encouraging preliminary data suggesting effectiveness. Participants showed significant improvement in self-reported fatigue and overall healthful eating patterns.
SourceOhio State University Wexner Medical Center·JournalNutrition and Cancer·TypeObservational study
CalDigit TS4 Thunderbolt 4 Dock
CalDigit TS4 Thunderbolt 4 Dock simplifies serious desks with 18 ports for high-speed storage, monitors, and instruments across Mac and PC setups.
A new study reveals the EU's massive demand for frog legs has led to a global trade chain threatening frog populations, with Southeast Asian and Eastern European species facing extinction. The authors call for greater transparency and monitoring of pesticide residues in traded frogs' legs to ensure sustainability.
SourcePensoft Publishers·JournalNature Conservation
A mindfulness-based intervention program significantly decreased subjective anxiety and improved emotional regulation in AN patients. The study found changes in brain regions involved in anxiety, emotion arousal, and self-referential processing.
SourceKyoto University·JournalBJPsych Open·TypeExperimental study
A new lifestyle-related biomarker, gluconic acid, is associated with high blood pressure and ischemic stroke in Black adults. The study suggests that a blood test measuring metabolites may help determine if diet and exercise are effective in lowering stroke risk.
SourceAmerican Heart Association
Garmin GPSMAP 67i with inReach
Garmin GPSMAP 67i with inReach provides rugged GNSS navigation, satellite messaging, and SOS for backcountry geology and climate field teams.
Adults living in neighborhoods with dense fast food and unhealthy food environments, known as
SourceAmerican Heart Association
Researchers discovered that glucose takes longer to reach the nucleus accumbens in obesity-prone rats, leading to excess glutamate levels. This defect in neurotransmitter recycling process may contribute to overeating behavior and obesity.
SourceMichigan Medicine - University of Michigan·JournalJournal of Neurochemistry
A recent twin study found that serious eating disorder ARFID is highly influenced by genetic factors, with a significant 79% genetic component. Researchers estimate that between 1-5% of the population is affected by ARFID.
SourceKarolinska Institutet·JournalJAMA Psychiatry·TypeObservational study
Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C)
Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C) keeps Macs, tablets, and meters powered during extended observing runs and remote surveys.
A new poll by Michigan Medicine and U-M found that 13% of people aged 50-80 experience addiction to highly processed foods, with higher rates among women and those in poor physical or mental health. The survey used a standardized questionnaire to measure addictive eating habits.
SourceMichigan Medicine - University of Michigan·TypeSurvey
The Society for Nutrition Education and Behavior (SNEB) has updated its nutrition educator competencies to ensure professionals can facilitate lasting change in health. The new competencies cover content and processes for delivering effective nutrition education, including the role of physical activity and technology.
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeContent analysis
Researchers investigated how the order of eating affects bitter taste perception using chicory and coffee substitutes. They found that consuming chicory or coffee substitute after roasted coffee reduces bitterness, while consuming roasted coffee before chicory has no effect.
SourceLeibniz-Institut für Lebensmittel-Systembiologie an der TU München·JournalFrontiers in Nutrition·TypeExperimental study
Sky-Watcher EQ6-R Pro Equatorial Mount
Sky-Watcher EQ6-R Pro Equatorial Mount provides precise tracking capacity for deep-sky imaging rigs during long astrophotography sessions.
A new study from Tufts University finds that dollar stores have doubled their share in rural areas, with households headed by people of color and lower-income households relying heavily on them. The growth of dollar stores raises concerns about the nutritional value of their food offerings and potential displacement of local grocers.
SourceTufts University·JournalAmerican Journal of Public Health
Pulses are a nutritious and climate-friendly superfood that Europeans are not fully aware of or utilizing. A study by Katharina Henn reveals low consumption in Europe, with Denmark at the bottom and Spain leading the way. The solution lies in building European traditions around pulses rather than relying on meat-like substitutes.
SourceUniversity of Copenhagen - Faculty of Science·JournalFuture Foods
A new study by Environmental Working Group scientists reveals that consuming one serving of freshwater fish per year is equivalent to ingesting water with high levels of the toxic chemical PFOS for a month. The study analyzed data from over 500 fish samples and found median amounts of PFAS in freshwater fish to be 280 times greater tha...
SourceEnvironmental Working Group·JournalEnvironmental Research·TypeData/statistical analysis
Rigol DP832 Triple-Output Bench Power Supply
Rigol DP832 Triple-Output Bench Power Supply powers sensors, microcontrollers, and test circuits with programmable rails and stable outputs.
People surveyed during the pandemic reported using fewer personal care products, more household cleaners, and eating less fast food. However, these changes may worsen health outcomes due to increased exposure to environmental chemicals linked to poor health.
SourceColumbia University's Mailman School of Public Health·JournalPLOS ONE·TypeSurvey
A systematic review found that livestock production is associated with improved height-for-age Z scores and weight-for-length/height Z scores in under-five children. However, it also increases the risk of disease transmission through water, food, and insects.
SourceInternational Livestock Research Institute·JournalNutrition Research Reviews·TypeSystematic review
A team of scientists at the University of Leeds has decoded the physical process behind chocolate's sensation in the mouth. They found that fat plays a key role in creating the smooth emulsion, and by understanding this mechanism, they hope to develop healthier luxury chocolates with the same feel and texture.
SourceUniversity of Leeds·JournalACS Applied Materials & Interfaces·TypeExperimental study
Researchers at Ohio State University discovered that pregnant women who struggle with executive functions – planning and regulating their behavior – tend to consume more fat. Coaching these skills may be key to improving dietary outcomes.
SourceOhio State University·JournalJournal of Pediatrics Perinatology and Child Health
Celestron NexStar 8SE Computerized Telescope
Celestron NexStar 8SE Computerized Telescope combines portable Schmidt-Cassegrain optics with GoTo pointing for outreach nights and field campaigns.
Researchers from Singapore University of Technology and Design developed a new reconfigurable workspace soft robotic gripper that can pick and place a wide range of consumer items. The RWS gripper's adaptive capabilities make it particularly useful in logistics and food industries where robotic automation is crucial.
SourceSingapore University of Technology and Design·JournalSoft Robotics
A recent study found that eating fast food is associated with nonalcoholic fatty liver disease, a potentially life-threatening condition. Researchers discovered that people with obesity or diabetes who consume high amounts of fast food have severely elevated levels of fat in their liver.
SourceUniversity of Southern California - Health Sciences·JournalClinical Gastroenterology and Hepatology·TypeData/statistical analysis
A large study found that greater adherence to healthy eating patterns was associated with a lower risk of total and cause-specific mortality. The study followed 119,000 participants over 36 years and showed consistent associations across different racial and ethnic groups.
SourceJAMA Network·JournalJAMA Internal Medicine
A WSU-led survey found that US consumers value grape taste more than gene editing, with appearance and pesticide concerns ranking second and third respectively. Most participants were indifferent to the use of CRISPR technology in table grapes.
SourceWashington State University·JournalPLOS ONE
Sony Alpha a7 IV (Body Only)
Sony Alpha a7 IV (Body Only) delivers reliable low-light performance and rugged build for astrophotography, lab documentation, and field expeditions.
A randomized clinical trial found that climate impact menu labels can effectively reduce red meat selections and encourage more environmentally sustainable restaurant food choices. The study suggests that negatively framed labels highlighting high-climate impact items were particularly effective in promoting eco-friendly options.
SourceJAMA Network·JournalJAMA Network Open
Research found that approximately 40% of Danish population has gut microbes that extract more energy from food, leading to a higher risk of obesity. This composition of gut microbes is also associated with faster digestion and greater nutrient extraction.
SourceUniversity of Copenhagen - Faculty of Science·JournalMicrobiome
A study published in Journal of Hepatology found that non-alcoholic fatty liver disease (NAFLD) can cause a decrease in oxygen supply to the brain and inflammation to brain tissue. The research identified Monocarboxylate Transporter 1 (MCT1) as a potential therapeutic target for protecting against NAFLD-induced brain dysfunction.
SourceKing's College London·JournalJournal of Hepatology·TypeRandomized controlled/clinical trial
A recent study by University College London reveals that the COVID-19 pandemic has exacerbated mental health issues and food insecurity among individuals living with obesity. Nearly half of participants reported worsening mental health, while nearly a third experienced severe depression. Food insecurity also increased significantly, wi...
SourceUniversity College London·JournalJournal of Human Nutrition and Dietetics·TypeSurvey
Researchers have developed an edible plant-based ink derived from food waste to create cost-effective scaffolds for culturing meat. This innovation could significantly reduce the cost of large-scale cultured meat production, making it more affordable and environmentally friendly.
SourceXi'an Jiaotong-Liverpool University·JournalAdvanced Materials·TypeExperimental study
DJI Air 3 (RC-N2)
DJI Air 3 (RC-N2) captures 4K mapping passes and environmental surveys with dual cameras, long flight time, and omnidirectional obstacle sensing.
A recent clinical trial found that walnut consumption reduced stress and depression levels in university students. The study also showed improved metabolic biomarkers and overall sleep quality in the longer term. Walnuts contain nutrients like omega-3 fatty acids, antioxidants, and melatonin, which promote healthy brain and gut function.
SourceUniversity of South Australia·JournalNutrients·TypeRandomized controlled/clinical trial
Researchers investigated the impact of two diets on astronaut health during a simulated spaceflight environment. The study found that an enhanced diet high in fruits, vegetables, and fish improved cholesterol levels, cognitive function, and microbiome stability compared to a standard diet.
SourceScientific Reports·JournalScientific Reports
A new study found that a machine learning-based blood test can accurately predict an individual's entire diet over 19 food groups, outperforming traditional methods. The test, which uses molecular profiling, also identifies who is more likely to develop diabetes and cardiovascular disease based on each food group.
SourceMichigan Medicine - University of Michigan·JournalEuropean Heart Journal·TypeComputational simulation/modeling
A recent study by Universitat Oberta de Catalunya reveals that Spanish citizens have lower vitamin D levels compared to Northern European nations. Despite the importance of this hormone for overall health, supplementation is not commonly practiced in Spain.
SourceUniversitat Oberta de Catalunya (UOC)·JournalScientific Reports·TypeData/statistical analysis
A new study by Bournemouth University found that young adults in the UK are willing to change their diet for environmental reasons, but many are unclear about what changes to make. The research highlights the need for greater awareness and knowledge about sustainable diets and their impact on the environment.
SourceBournemouth University·JournalAppetite·TypeSurvey
GQ GMC-500Plus Geiger Counter
GQ GMC-500Plus Geiger Counter logs beta, gamma, and X-ray levels for environmental monitoring, training labs, and safety demonstrations.
Researchers at Washington State University found that two types of quinoa bred specifically for the Pacific Northwest climate worked well as a high-fiber, high-protein additive flour in commercial cookies. Preliminary results show people preferred sugar cookies with 10% quinoa flour over traditional wheat flour cookies.
SourceWashington State University·JournalJournal of Food Science
Engaged feeding practices, such as recognizing fullness cues and responsive feeding, can help parents guide their children towards healthier eating habits. By adopting these practices, parents can create a positive relationship with food that lasts into adulthood.
SourceUniversity of Houston·JournalAppetite·TypeSurvey