Articles tagged with Foods
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A new study found that consumers tend to write negative reviews when their expected and actual nutritional values for food products do not match. This mismatch is the number one driver of negative reviews on online grocery sites. Consumers may be misinformed about the healthiness of foods due to inadequate nutritional information.
The American Heart Association calls for building on existing research and implementing cross-sector approaches to Food Is Medicine. FIM programs aim to improve health outcomes by providing healthy food resources to treat, manage, and prevent specific chronic conditions.
A study of almost 1,000 vegan diet followers in Brazil found less than a tenth the average prevalence of dysfunctional eating behaviors. The researchers identified disordered eating attitudes among only 0.6% of participants, primarily associated with motivations for dieting rather than diet type.
A recent study by the University of Toronto has found a significant link between food insecurity and muscle dysmorphia symptoms among adolescent and young adult Canadians. The research revealed that individuals experiencing food insecurity were more likely to suffer from symptoms of muscle dysmorphia, including functional impairment an...
Researchers have incorporated spent tea and coffee powders into sponge cakes to increase antioxidant activity and nutrient content. The fortified cakes showed improved shelf stability and reduced microbial growth, making them a potential way to recycle wasted products.
A recent study suggests that higher intake of ultraprocessed foods, particularly those with artificial sweeteners, may be associated with an increased risk of depression. The exact mechanism is unknown, but researchers believe that artificial sweeteners could play a role in the development of depression.
Researchers found that early treatment of child obesity is effective in improving weight status and metabolic health. Children whose parents received parental support had the best results, with more showing a clinically relevant improvement.
A survey of 1,369 cat owners found that those on vegan diets tended to report fewer veterinary visits and less medication use compared to those on meat-based diets. While the differences were not statistically significant, these findings support the healthfulness of vegan diets for cats.
A new study found that the Food Sensations for Adults program effectively improves food literacy behaviors and dietary habits in participants aged 18 and older. The program's sustained behavioral change is comparable to other similar programs, with notable improvements in vegetable servings and cooking confidence.
Research shows that tobacco-owned food brands have selectively disseminated hyperpalatable foods, making them hard to resist. This study found that these foods are high in fat, sugar, sodium, or refined carbohydrates, leading to increased risk of obesity and related health consequences.
A new study suggests that extreme dietary habits, such as low-carb intake in men and high-fat intake in women, are associated with higher mortality risks. The findings indicate that individuals should balance their diet to avoid extremes, while ensuring energy from various food sources.
Experts discuss the moral implications of telemedicine on the patient-physician relationship. Telemedicine can improve care for certain patients but may also raise questions about the nature of this encounter and the importance of touch in medical interactions. The Hastings Center Report explores the complex ethical issues surrounding ...
A recent study published in the International Journal of Hospitality Management suggests that restaurants can encourage customers to choose healthier food options by adjusting the font size of nutritional information on menus. By representing calorie values incongruously, businesses can effectively 'nudge' customers towards making heal...
Researchers have shown a positive association between added sugar consumption and an increased risk of developing kidney stones. Participants with higher intakes of added sugars had greater odds of developing kidney stones over the course of the study.
A large-scale study found that vegetarians face a 50% greater risk of hip fracture than meat-eaters, regardless of sex. The study also identified low BMI as a key factor in the increased risk, and highlighted the importance of ensuring a balanced diet with enough protein for vegetarians.
Researchers developed a smart agrochemical delivery platform using biomimetic mineralization, which improves crop yield and fruit zinc content. The platform, named MiZIFs, uses zeolitic imidazolate frameworks to encapsulate a synthetic growth regulator, promoting plant growth and stress tolerance.
A new study found that babies with food allergies are more likely to develop asthma and have reduced lung function by six years of age. Early life food allergy was associated with an increased risk of both conditions, even if the allergy resolved or persisted.
Researchers found that migrant male orangutan males use 'peering' behavior to observe local individuals and learn about new ecological knowledge, including how to process difficult-to-eat foods. This ability provides a survival advantage and is likely ancestral in the hominin lineage.
NUTRITION 2023 brings together leading nutrition experts to present groundbreaking research and discuss the latest developments in nutrition science. The event will feature scientific symposia, educational sessions, and award lectures covering topics such as food systems, human health, and nutritional interventions.
A study found that consumers incorrectly assume low-fat products contain less sugar, affecting purchasing behavior. Manufacturers' labeling practices can deceive consumers, leading to decreased willingness to buy.
Research published in ACS' Journal of Agricultural and Food Chemistry shows that unroasted, 'raw' chocolate features compounds responsible for fruity flavors and sour tastes. Volatile flavor compounds were more pronounced in the roasted samples, but others with fruity or flowery aromas remained noticeable.
A study published in JAMA Network Open reveals racial disparities in food insecurity among low-income households without Supplemental Nutrition Assistance Program (SNAP) access. The research highlights the importance of improving SNAP access to address these disparities.
The study found that food allergies were highest among Asian, Hispanic, and non-Hispanic Black individuals compared to non-Hispanic white individuals. Socioeconomic factors and environmental exposures may contribute to the disparity in food allergy prevalence.
Researchers discovered that components of heat-marred DNA can be absorbed during digestion and incorporated into the DNA of consumers, potentially triggering genetic mutations. This finding has important implications for dietary choices and public health, highlighting the need to reassess cooking methods.
Researchers at the University of Georgia found that a diet rich in colorful fruits and vegetables can improve athletes' visual range by acting as a filter to prevent blue light exposure. This improvement can lead to better eye health and functional vision, essential for top athletes in almost any sport.
A new study by researchers at the School District of Philadelphia found that building relationships between SNAP-Ed implementers and school staff was crucial for developing school staff motivation and capacity to implement programming. This approach can help schools most in need, which are often high-poverty schools with limited capacity.
NUTRITION 2023 will feature research announcements, expert discussions on emerging topics like artificial intelligence and precision nutrition. The meeting will also focus on adolescent nutrient deficiencies and their long-term consequences on health.
New research by Lancaster University and others finds that food poverty is a pressing matter to reproductive justice worldwide. Marginalized individuals face increased risks of both food insecurity and reproductive coercion and injustices.
A recent study published in GeroScience found that a moderate-protein diet (25% and 35%) improved metabolic health in both young and middle-aged mice. The researchers also observed reduced blood glucose concentrations and lipid levels in liver and plasma. A balanced diet with moderate protein intake may promote metabolic health in huma...
A study by the University of Bonn found that providing health information increases whole grain consumption, but the effect is modest. Despite receiving daily information for two weeks, participants showed a significant increase in consuming whole grains only four weeks later.
A study from the University of Gothenburg found that nearly two-thirds of grocery store flyers in Sweden feature unhealthy foods. The analysis of weekly flyers from 122 stores revealed that high-sugar foods and drinks were the most common category, contradicting Nordic Nutrition Recommendations.
A new study finds that placing discounted products next to regularly priced items can have both negative and positive effects on demand for other products. The Negative Proximity Effect decreases the sales of proximal products, while the Positive Proximity Effect increases their sales.
A new study from Uppsala University found that consuming junk food can lead to shallower deep sleep, which can impact hormonal release and brain activity. The researchers monitored the sleep patterns of healthy participants who followed a healthier diet and an unhealthier diet in a randomised order.
The study found that about one-third of all farming occurs in high conservation priority areas, with certain staples like beef and soybeans tending to be produced there. Changing sourcing practices can help reduce the impact on biodiversity, according to researchers.
Researchers used EEG to study consumer behavior and found that men are willing to pay more for premium chocolate, especially if it's expensive. The study also showed that packaging can influence willingness to pay, with well-known brands increasing prices by 9.9%.
Research suggests that consuming natto can enhance lifespan and stress resistance in Caenorhabditis elegans worms by activating key signaling pathways. This fermented soybean product has been found to have antioxidant and anti-inflammatory effects, which may contribute to its potential health benefits.
Researchers at the Max Planck Institute found that ghrelin activates specialized nerve cells in the amygdala, promoting food consumption and conveying hunger feelings. The study uncovers the physiological processes behind feeding behavior, which may lead to novel therapeutic approaches for eating disorders.
A study published in PLOS ONE found that food-insecure US teens tend to consume sugary drinks and junk foods when experiencing emotional distress. The research suggests a link between food insecurity and unhealthy eating habits among adolescents.
A study published in the American Journal of Clinical Nutrition found that higher intake of dietary flavonols, specifically quercetin, was associated with lower odds of frailty onset. Flavonol-rich foods like apples and blackberries may be a useful strategy for preventing frailty in older adults.
A new randomized, controlled trial aims to integrate nutritional counseling with food-generating activities among people with HIV and food insecurity in the Dominican Republic. The project seeks to reduce viral loads, increase ART adherence, and improve overall health outcomes.
A new study suggests that high-sugar diets can exacerbate inflammatory bowel disease (IBD) symptoms by disrupting the colon's lining renewal process. The research found that a high-sugar diet led to impaired cell division and altered metabolic pathways in mice, resulting in faster gut damage.
Researchers from Aarhus University conducted an online experiment showing that repeated exposure to food images can induce satiety, reducing the desire for more. The study found that participants who viewed pictures of orange M&M's 30 times chose a smaller portion than those who only saw them three times.
Research suggests that simple initiatives to promote lower-calorie options on delivery apps can significantly reduce the average excess calorie content of orders. The interventions tested included pre-selecting smaller portions, positioning lower-calorie foods and restaurants more prominently, and displaying calorie labels.
The National Institutes of Health is enrolling 10,000 participants in a landmark precision nutrition study. The study aims to develop algorithms predicting how individuals respond to different foods and diets based on genetic, lifestyle, and environmental factors.
A €2.5million European research programme, FRIETS, is increasing the shelf-life of berries through high-precision agriculture and innovative processing methods while maintaining quality. The four-year project combines precision agriculture strategies with dehydration and edible coating methods to discover healthier food alternatives.
The Texas A&M Institute for Advancing Health Through Agriculture is partnering with the Chicago Council on Global Affairs to develop a National Roadmap for Responsive Agriculture Solutions. The study aims to set priorities for supporting health through food and agriculture, focusing on reducing diet-related chronic diseases.
A study in Kenya's Nairobi city found that preadolescents' diets are shifting towards unhealthy Western patterns, leading to increased obesity. Researchers suggest interventions using peer counselors and lay health educators to promote healthy lifestyles.
A recent study published in PLOS ONE found that patients with Type 2 diabetes who have full chewing function have significantly lower blood glucose levels compared to those with impaired chewing ability. The research highlights the importance of dental care and occlusal function in managing blood sugar levels.
A new study reveals a higher prevalence of stunting and wasting among poor children, while overweight children live in richer homes. Researchers are calling for an integrated approach to tackle the 'double burden' of child malnutrition.
A Canadian study of almost 6,000 packaged food items found that those marketed to children are significantly higher in sugar content and lower in essential nutrients. The research highlights the need for healthier options in the market to combat childhood obesity and related health issues.
Researchers at West Virginia University found that bariatric surgery significantly reduces the risk of major cardiovascular events and death in patients with NAFLD. The study included 9,374 adult patients with NAFLD and obesity, who underwent either Roux-en-Y gastric bypass or sleeve gastrectomy.
Researchers analyzed 90 samples of raw pheasant dog food and found that 77% exceeded the maximum residue level for lead in animal feed. The mean lead concentration was 34 times higher than in human-consumed pheasant meat, posing health risks to dogs, especially puppies.
A climate-resilient bean genome unveiled potential to boost food security in drought-prone regions through improved genetic diversity and productivity. The sequencing of the hyacinth bean provides opportunities for targeted breeding to reduce anti-nutritional properties and increase its cultivation.
African-led research sequenced the genome of a drought-resistant bean, paving the way for genetic improvements to promote widespread cultivation. The lablab bean offers nutritional and economic benefits, as well as improved soil fertility, making it an important crop for diversified food systems.
The grant aims to develop accurate household food waste measurement methodologies and metrics. Innovative technologies will help create impactful interventions to minimize and eliminate food waste in the United States and globally.
A recent study by Osaka Metropolitan University researchers found that the Japanese diet pattern, rich in soy products, seafood, and seaweed, inhibits liver fibrosis progression. High muscle mass, also associated with this diet, shows a lower degree of liver fibrosis progression.
A new study on nematode worms reveals that they react to cannabinoids in the same way as humans, increasing hunger for favorite foods and decreasing hunger for non-favored foods. The discovery emphasizes the commonality of cannabinoid effects across species.
The concept of nature's chefs offers a new perspective on species interactions, highlighting the diversity of food-making and preparing species across the tree of life. This interdisciplinary approach aims to inform how people think about food across various disciplines.
Researchers found that primary school children spend more time on screens, exercise less, and eat unhealthy food during the holidays. Adding structure to their days with regular activities and limited screen time can encourage healthier behaviours.
A team of researchers at Istituto Italiano di Tecnologia has developed a totally edible and rechargeable battery cell, utilizing riboflavin and quercetin as anode and cathode. The battery can provide current for small electronic devices and may have applications in health diagnostics, food quality monitoring, and edible soft robotics.