A new study from the University of Copenhagen found that six-year-olds prefer smooth textures in their food, with a preference rate of 76% for lump-free options. Researchers suggest that this aversion may be linked to a protective mechanism against potentially poisonous foods or other dangers as children become more independent.
SourceUniversity of Copenhagen - Faculty of Science·JournalJournal of Texture Studies·DateJul 3, 2024
A new study suggests that the Cahokia exodus may have been due to external pressures rather than crop failure, finding no evidence of widespread drought impact. Researchers believe the society had the engineering skills to maintain crops and a diverse diet, leading them to gradually disperse rather than abandon their land.
SourceWashington University in St. Louis·JournalThe Holocene·DateJul 3, 2024
An Italian study found that adherence to the Mediterranean Diet after a cancer diagnosis is associated with reduced mortality, especially from cardiovascular disease. Participants who followed a high-Mediterranean-Diet pattern had a 32% lower risk of mortality compared to those with lower adherence.
SourceIstituto Neurologico Mediterraneo Neuromed I.R.C.C.S.·JournalJACC CardioOncology·TypeObservational study·DateJul 2, 2024
A new study of over 3,000 people found that dietary quality was closely linked with trends in general cognitive ability, with those eating more recommended foods showing improved cognitive performance and reduced risk of dementia. Establishing healthy dietary patterns early in life may support brain health throughout life.
GQ GMC-500Plus Geiger Counter
GQ GMC-500Plus Geiger Counter logs beta, gamma, and X-ray levels for environmental monitoring, training labs, and safety demonstrations.
A six-year study found that consuming diets more closely aligned with the Mediterranean and DASH diets can lower levels of harmful blood markers and reduce cardiovascular disease risk. These dietary patterns emphasize plant-based foods, healthy fats, lean proteins, and low intake of processed foods and sugars.
A large study found that older adults consuming higher amounts of ultra-processed foods were about 10% more likely to die over a median follow-up of 23 years. Higher intake was associated with modest increases in death from any cause and heart disease, but not cancer-related deaths.
Researchers found that WIC enrollment was associated with lower rates of gestational diabetes, preterm birth, blood transfusions, and ICU admissions. This suggests that programs like WIC can improve pregnancy health.
SourceOhio State University Wexner Medical Center·JournalObstetrics and Gynecology·DateJun 27, 2024
Apple iPhone 17 Pro
Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.
Two studies published in The New England Journal of Medicine show mixed results in treating EoE. Dupilumab is found to be effective in children under 12, while benralizumab fails to provide significant relief for patients. These findings challenge the long-held assumption that eosinophils are the primary cause of the disease.
SourceCincinnati Children's Hospital Medical Center·JournalNew England Journal of Medicine·TypeRandomized controlled/clinical trial·DateJun 26, 2024
A Canadian Journal of Cardiology review article finds that plant-based meat alternatives tend to reflect a heart-healthy dietary pattern, improving cholesterol levels and blood pressure. The authors recommend incorporating PBMAs into a healthy diet as an excellent protein source, with options lower in saturated fat and sodium.
SourceElsevier·JournalCanadian Journal of Cardiology·TypeSystematic review·DateJun 26, 2024
Research reveals close relationship between midlife diet and healthy aging; Limiting ultra-processed foods may not improve diet quality. Baby-led weaning meets nutritional needs for healthy growth, while whole grains retain more nutrients during milling.
A randomized clinical trial found that an intermittent fasting plan consisting of two nonconsecutive fasting days and five days of meal replacement diet improved glycemic outcomes and weight loss in the short term compared to metformin or empagliflozin. The study suggests a promising initial intervention for type 2 diabetes management.
SourceJAMA Network·JournalJAMA Network Open·DateJun 21, 2024
A new study by Johns Hopkins School of Nursing found that WIC staff need additional accommodations to provide inclusive care for parents with intellectual and developmental disabilities. The research highlights the importance of accessible teaching materials and respectful communication to improve access and quality of services for the...
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeSurvey·DateJun 19, 2024
CalDigit TS4 Thunderbolt 4 Dock
CalDigit TS4 Thunderbolt 4 Dock simplifies serious desks with 18 ports for high-speed storage, monitors, and instruments across Mac and PC setups.
Researchers found 8% of sold sea cucumbers as threatened brown species, linked to overharvesting. Genetic analysis suggests widespread availability poses a threat to biodiversity loss in NYC Chinatowns.
SourceCornell University·JournalSustainability·DateJun 14, 2024
A new study has found that women who habitually eat small fish have a reduced risk of all-cause and cancer mortality. The study, conducted in Japan, suggests that incorporating small fish into daily diets could be an effective strategy to reduce mortality risk among women.
SourceNagoya University·JournalPublic Health Nutrition·DateJun 13, 2024
A study found that men tend to eat meat more frequently than women, particularly in countries with higher levels of social and economic development. The differences in meat consumption between men and women were greater in these countries, suggesting that increased gender equality allows individuals to express their food preferences.
SourceScientific Reports·JournalScientific Reports·DateJun 13, 2024
Research shows people with obesity are more sensitive to price when buying unhealthy foods, while those with normal weight are not. A 10% price hike on these categories can lead to a significant reduction in consumption, such as decreased frozen pizza purchases.
Apple iPad Pro 11-inch (M4)
Apple iPad Pro 11-inch (M4) runs demanding GIS, imaging, and annotation workflows on the go for surveys, briefings, and lab notebooks.
Nutrition 2024 will explore the role of diet in exercise performance, brain health, and disease prevention. Researchers will share emerging findings on the relationships between specific foods and chronic diseases.
A new study published in The American Journal of Clinical Nutrition found that adherence to the Planetary Health Diet was associated with a 30% lower risk of premature death and significant reductions in greenhouse gas emissions. The diet emphasizes minimally processed plant foods and modest consumption of meat and dairy foods.
SourceHarvard T.H. Chan School of Public Health·JournalAmerican Journal of Clinical Nutrition·TypeObservational study·DateJun 10, 2024
A study of 30 volunteers found that a poor diet can lead to changes in neurotransmitters and grey matter volume, commonly associated with depression and anxiety. Adhering to a Mediterranean-style diet was shown to prevent these changes.
SourceUniversity of Reading·JournalNutritional Neuroscience·TypeImaging analysis·DateJun 5, 2024
A new home-administered treatment combining tDCS and ABMT has shown significant improvements in reducing binge eating episodes, weight loss, and mood in individuals with BED. The treatment demonstrated substantial changes compared to sham treatments and control group.
SourceKing's College London·JournalBJPsych Open·TypeRandomized controlled/clinical trial·DateJun 5, 2024
SAMSUNG T9 Portable SSD 2TB
SAMSUNG T9 Portable SSD 2TB transfers large imagery and model outputs quickly between field laptops, lab workstations, and secure archives.
A University of Copenhagen study explores how people justify their reluctance to cut down on meat consumption. Participants deployed various excuses, including shaming vegans and avocados as being 'climate-unfriendly', to maintain a morally responsible self-image.
SourceUniversity of Copenhagen - Faculty of Science·JournalJournal of Consumer Culture·DateJun 3, 2024
Global greenhouse cultivation has increased rapidly, with Asia accounting for 60.4% of global coverage. The practice provides opportunities for local food security and poverty alleviation, but raises environmental concerns such as water pollution and energy consumption.
SourceUniversity of Copenhagen - Faculty of Science·JournalNature Food·DateJun 3, 2024
A study by the University of Michigan Health Frankel Cardiovascular Center found that only 23% of heart attack patients received dietary counseling within 90 days of hospitalization. Nutrition counseling, often provided by registered dietitian nutritionists, may reduce cardiovascular risk for patients.
SourceMichigan Medicine - University of Michigan·JournalJournal of the Academy of Nutrition and Dietetics·TypeObservational study·DateJun 3, 2024
Researchers found that bubbling olive products before oil extraction decreases oil quality. The study measured absolute phenolic compounds, antioxidant capacity, and acidity levels in bubbled oil (BO) compared to virgin olive oil (VOO). BO had lower antioxidant properties and higher acidity levels than VOO.
SourceBentham Science Publishers·JournalThe Open Agriculture Journal·DateMay 30, 2024
Aranet4 Home CO2 Monitor
Aranet4 Home CO2 Monitor tracks ventilation quality in labs, classrooms, and conference rooms with long battery life and clear e-ink readouts.
A new Curtin University research study found that taking pictures of food can be an accurate way to track dietary intake. The study used the mobile Food Record app, which analyzed photos to estimate energy and nutrient intake, outperforming traditional recall methods.
SourceCurtin University·JournalAmerican Journal of Clinical Nutrition·TypeRandomized controlled/clinical trial·DateMay 29, 2024
While some European countries like Denmark, Finland, and Spain show positive attitudes towards alternative protein food, others such as Italy have lower acceptance rates. Additionally, young Polish consumers are less likely to adopt novel foods compared to Danish and German consumers.
SourceSWPS University·JournalFood Quality and Preference·DateMay 27, 2024
The study found that Indonesians eat about 15 grams of microplastics per month, a 59-fold increase from 1990 to 2018. China and Mongolia top the list for airborne microplastic concentration, with U.S. residents inhaling about 300,000 particles per month.
SourceCornell University·JournalEnvironmental Science & Technology·DateMay 23, 2024
A small study at the University of Rochester Medical Center found that women with stage 4 breast cancer who followed a whole-foods plant-based diet experienced significant weight loss, improved cholesterol levels, and reduced fatigue. The diet also showed promise in reducing inflammation and changes in blood levels of amino acids.
SourceUniversity of Rochester Medical Center·JournalBreast Cancer Research and Treatment·TypeRandomized controlled/clinical trial·DateMay 22, 2024
A new study from Flinders University found that feeling connected to a social group can lead people to make healthier food choices. The research tested the idea that people are more likely to adopt healthy eating habits if they feel like they belong to the same group as those promoting healthy eating.
SourceFlinders University·JournalAppetite·TypeSurvey·DateMay 22, 2024
Kestrel 3000 Pocket Weather Meter
Kestrel 3000 Pocket Weather Meter measures wind, temperature, and humidity in real time for site assessments, aviation checks, and safety briefings.
A new study reveals that high consumption of ultraprocessed foods among young children is strongly associated with increased adiposity and other cardiometabolic risk factors. The findings highlight the need for targeted public health initiatives to encourage healthier eating habits and reduce the burden of diet-related diseases.
SourceJAMA Network·JournalJAMA Network Open·DateMay 17, 2024
Fermenting blueberry juice creates a wine that maintains fruit benefits, but temperature and time influence nutrient content. The study found anthocyanin and flavanol levels decreased, while flavan-3-ol increased with longer fermentation times.
SourceAmerican Chemical Society·JournalACS Food Science & Technology·DateMay 15, 2024
A recent study found that American firefighters recognize the link between diet and cancer risk and are interested in acquiring knowledge and support to change their dietary habits. The study suggests that targeted interventions focusing on individualized support and evidence-based interventions can help mitigate cancer risks among fir...
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeSurvey·DateMay 13, 2024
A plant-based diet is associated with a 47% lower risk of prostate cancer progression in men. Eating one or two extra servings of healthy foods daily can significantly reduce the disease's worsening chances.
SourceUniversity of California - San Francisco·JournalJAMA Network Open·DateMay 13, 2024
Davis Instruments Vantage Pro2 Weather Station
Davis Instruments Vantage Pro2 Weather Station offers research-grade local weather data for networked stations, campuses, and community observatories.
A 30-year US study found that high consumption of ultra-processed foods is linked to a slightly higher risk of death. The strongest associations were found with ready-to-eat meat, poultry, and seafood products, as well as sugary drinks and dairy-based desserts.
SourceBMJ Group·JournalThe BMJ·TypeObservational study·DateMay 8, 2024
A plant-based diet after prostate cancer diagnosis was associated with lower cancer progression risk. Higher intake of plant foods was linked to reduced disease progression in men with prostate cancer.
SourceJAMA Network·JournalJAMA Network Open·DateMay 1, 2024
A new study suggests that incorporating seafood rich in umami, such as fish and shellfish, into vegetable dishes can boost their flavor and make them more appealing. The research uses a mathematical equation to calculate the umami content of various seafood options, finding that even small amounts can greatly enhance the taste.
SourceUniversity of Copenhagen - Faculty of Science·JournalInternational Journal of Gastronomy and Food Science·DateApr 29, 2024
Apple AirPods Pro (2nd Generation, USB-C)
Apple AirPods Pro (2nd Generation, USB-C) provide clear calls and strong noise reduction for interviews, conferences, and noisy field environments.
Researchers found that participants who followed healthy eating Instagram accounts ate an extra 1.4 portions of fruit and vegetables per day, compared to those in the control group. The study suggests that exposure to positive social norms on social media can encourage higher consumption of fruit and vegetables.
SourceAston University·JournalDigital Health·TypeObservational study·DateApr 24, 2024
A large-scale study revealed a profound link between dietary patterns and brain health, with a balanced diet associated with better mental health, superior cognitive functions and higher grey matter in the brain. The researchers suggest that gradual dietary modifications can lead to healthier food choices and improved wellbeing.
A study published in ACS' Journal of Agricultural and Food Chemistry found that plant-based steaks and cold cuts have varying levels of protein quality and digestibility. The nutritional value depends on the plants used to create them, with some showing comparable profiles to their meat counterparts.
SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateApr 19, 2024
A study published in The Lancet Gastroenterology & Hepatology found that dietary adjustments, such as a low FODMAP diet and low-carbohydrate diets, resulted in significantly reduced IBS symptoms for over seven out of ten patients. In contrast, medication-based treatment showed fewer symptom improvements.
SourceUniversity of Gothenburg·JournalThe Lancet Gastroenterology & Hepatology·TypeRandomized controlled/clinical trial·DateApr 18, 2024
Sky-Watcher EQ6-R Pro Equatorial Mount
Sky-Watcher EQ6-R Pro Equatorial Mount provides precise tracking capacity for deep-sky imaging rigs during long astrophotography sessions.
A study published in the New England Journal of Medicine provides recommendations for protein, carbohydrates, fat, fiber, and water intake at various stages of life to support overall health. The guidance, developed by Dr. Steven Heymsfield and Dr. Sue Shapses, aims to promote personalized diets with key macronutrients.
SourcePennington Biomedical Research Center·JournalNew England Journal of Medicine·DateApr 17, 2024
Researchers at Tokyo University of Science discovered a simple method to increase Euglena gracilis carotenoid content ratio by exposing it to strong red-light irradiation in bonito stock. The approach has potential to enhance the nutritional profile and scalability of this edible microalga.
SourceTokyo University of Science·JournalPlants·TypeExperimental study·DateApr 15, 2024
A University of Sydney study found that most advertised items on major online food delivery outlets and applications are missing nutritional information. The study highlights the need for updated menu labelling laws to reflect the rise of online food delivery services, which have become increasingly popular in recent years.
SourceUniversity of Sydney·JournalPublic Health Nutrition·DateApr 14, 2024
A new study found that consuming sugary drinks in early childhood increases the risk of obesity later in life. The research tracked 14,000 British children from birth to adulthood and discovered a link between sugar-sweetened drinks and poor diet patterns.
SourceSwansea University·JournalEuropean Journal of Clinical Nutrition·TypeData/statistical analysis·DateApr 12, 2024
Researchers found that larger pretzels are consumed more quickly with larger bites, while smaller pretzels are eaten slower with smaller bites. Despite this, people still consume more sodium when eating smaller pretzels due to their higher surface area.
SourcePenn State·JournalAppetite·TypeExperimental study·DateApr 10, 2024
AmScope B120C-5M Compound Microscope
AmScope B120C-5M Compound Microscope supports teaching labs and QA checks with LED illumination, mechanical stage, and included 5MP camera.
A new analysis of food impacts explores the effects of mixed diets on both health and the environment. Mixed diets were found to meet daily nutrient requirements while having lower carbon footprints than stricter diets.
SourceUniversity of Tokyo·JournalScience Advances·TypeData/statistical analysis·DateApr 10, 2024
Researchers at UNC School of Medicine discovered the detailed protein structure of the TAS2R14 bitter taste receptor, revealing how it identifies and activates bitter tastants. The discovery has potential applications in drug development for metabolic diseases like obesity and diabetes.
SourceUniversity of North Carolina Health Care·JournalNature·DateApr 10, 2024
A new study suggests rice malt can yield robust fermentations in gluten-free, all-malt beer and styles with high adjunct inclusions. Malted long-grain rice shows the most promise as a competitor to malted barley for sugar content and brewing qualities.
SourceUniversity of Arkansas System Division of Agriculture·JournalBeverages·DateMar 29, 2024
Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C)
Anker Laptop Power Bank 25,000mAh (Triple 100W USB-C) keeps Macs, tablets, and meters powered during extended observing runs and remote surveys.
Researchers are exploring the potential of using naturally occurring polyphenols and proteins from pigmented waxy rice as a natural starch strengthener. This approach aims to improve food texture without chemical modification, addressing consumer concerns over chemically modified ingredients.
SourceUniversity of Arkansas System Division of Agriculture·JournalJournal of Cereal Science·DateMar 29, 2024
A new study has found that replacing sugar with artificial and natural sweeteners in foods does not make people hungrier, but may help reduce blood sugar levels. The trial involved 53 adult men and women with overweight or obesity and found no differences in appetite or endocrine responses compared to sugar.
SourceUniversity of Leeds·JournalEBioMedicine·TypeRandomized controlled/clinical trial·DateMar 28, 2024
A recent analysis of six species of seaweeds found in Hawaii reveals that they are rich in essential minerals and nutrients, yet may also contain unsafe levels of heavy metals. The study highlights the need for regulation and informed cooking practices to ensure nutritious and safe seaweed products.
SourceAmerican Chemical Society·JournalACS Food Science & Technology·DateMar 26, 2024
A team led by Kristina Petersen and Penny Kris-Etherton found that eating avocados daily significantly increased participants' adherence to dietary guidelines. The study suggested that using avocados as a substitute for refined grains and sodium may play a role in achieving improved diet quality.
SourcePenn State·JournalCurrent Developments in Nutrition·TypeRandomized controlled/clinical trial·DateMar 22, 2024
Celestron NexStar 8SE Computerized Telescope
Celestron NexStar 8SE Computerized Telescope combines portable Schmidt-Cassegrain optics with GoTo pointing for outreach nights and field campaigns.
A recent study by the University of Cambridge found that farmed salmon production leads to a loss of essential nutrients. Consuming one-third of current food-grade wild feed fish directly could maximize nutrients from the sea. This approach could help address global nutrient deficiencies and improve both diets and ocean sustainability.
SourceUniversity of Cambridge·JournalNature Food·DateMar 20, 2024
Researchers found that people who limited their eating to less than 8 hours per day were more likely to die from cardiovascular disease compared to those who ate for 12-16 hours. This contradicts previous research suggesting short-term benefits of time-restricted eating.
Kombucha brewers can now optimize their brews with science. The team discovered that silicone bags expose SCOBYs to more oxygen, speeding up brewing time and reducing ethanol levels. Additionally, using glucose as the SCOBY food source creates a kombucha with more gluconic acid and minimal ethanol.
Sony Alpha a7 IV (Body Only)
Sony Alpha a7 IV (Body Only) delivers reliable low-light performance and rugged build for astrophotography, lab documentation, and field expeditions.
Four species of edible ants exhibit distinct flavor profiles, including acidic and vinegary smells from common black ants and nutty, woody aromas from chicatana ants. Further investigation is needed to explore the flavor profiles of more ant species and developmental stages.
A recent study suggests that cultural similarity, measured through food and drink interests on Facebook, plays a significant role in predicting international migration flows. The researchers found that similarities in daily life aspects are dynamic and asymmetric measures of country similarity, adding value to traditional gravity models.
SourceMax-Planck-Gesellschaft·JournalPLOS ONE·DateMar 15, 2024
Researchers at Ohio State University found that eating fatty food before surgery triggers an inflammatory response in the brain, leading to impaired memory function. The study also showed that taking a DHA omega-3 fatty acid supplement can prevent these effects.
SourceOhio State University·JournalBrain Behavior and Immunity·TypeExperimental study·DateMar 15, 2024
A recent study highlights the importance of considering lamb's nutritional value when comparing its carbon footprint. The research found that lambs finished on grass diets had a lower carbon footprint per unit of omega-3 polyunsaturated fatty acids content, making them a more sustainable option.
SourceBangor University·JournalFrontiers·TypeData/statistical analysis·DateMar 11, 2024
A new study found that consuming refined carbohydrates is associated with lower attractiveness ratings, regardless of factors such as BMI and age. The researchers also discovered sex differences in the relationship between refined carbohydrate consumption and facial attractiveness.
SourcePLOS·JournalPLOS ONE·TypeExperimental study·DateMar 6, 2024
Nikon Monarch 5 8x42 Binoculars
Nikon Monarch 5 8x42 Binoculars deliver bright, sharp views for wildlife surveys, eclipse chases, and quick star-field scans at dark sites.