Research from the UMBERTO Project found that adopting healthy lifestyles such as eating well, exercising regularly and maintaining a balanced weight significantly reduced cancer mortality. The study showed a strong link between traditional cardiovascular risk factors and survival in people with a history of cancer.
Researchers found a significant association between high ultra-processed food intake and accelerated biological aging in participants. The study analyzed data from over 22,000 individuals and used blood biomarkers to measure biological age.
An Italian study found that adherence to the Mediterranean Diet after a cancer diagnosis is associated with reduced mortality, especially from cardiovascular disease. Participants who followed a high-Mediterranean-Diet pattern had a 32% lower risk of mortality compared to those with lower adherence.
A study by I.R.C.C.S. Neuromed found that high consumption of ultra-processed foods significantly increases mortality risk among people with type 2 diabetes. Even those following a Mediterranean diet are at increased risk if ultra-processed foods account for a large share of their diet.
An Italian study found that ultra-processed foods, even if labeled as 'nutritious', pose a significant mortality risk. Combining nutritional composition and degree of food processing provides the most accurate assessment.
Researchers discovered a connection between atherosclerotic plaques and the central nervous system, involving immune cells, nerves, and cardiovascular tissues. This 'ABC' circuit can be modulated or disconnected, potentially leading to innovative therapies for treating atherosclerosis.
A study by the Istituto Neurologico Mediterraneo Neuromed I.R.C.C.S. found that consuming ultra-processed foods significantly increases the risk of a second heart attack or fatal stroke in people with cardiovascular diseases, even if they follow the Mediterranean diet.
A large-scale Italian study found that consuming ultra-processed foods is associated with a 26% increased risk of death and a 58% increased risk of cardiovascular disease. The research suggests that industrial processing itself may be the main culprit, rather than added sugars.
Researchers used bioelectronic stimulation to modulate lymphocyte activation in the spleen, potentially influencing hypertension. The study suggests a non-pharmacological approach to treating high blood pressure.
A recent Italian observational study reveals that hydroxychloroquine treatment reduces the risk of death for hospitalized COVID-19 patients by 30%. The study, coordinated by I.R.C.C.S. Neuromed, analyzed data from 3,451 patients and found positive results despite using lower doses than those in other countries.
A recent Italian study published in the Journal of the American College of Cardiology found that regular chili pepper consumption reduces mortality risk for cardiac and cerebrovascular causes. The study, conducted on 23,000 people, shows a 40% reduction in heart attack risk and more than half a reduction in cerebral vascular mortality.
Researchers have identified a gene variant associated with longevity and found it can prevent atherosclerosis by rejuvenating blood vessels. Studies on animal models and human patients showed improved endothelial function and reduced inflammation.
A recent study by I.R.C.C.S. Neuromed found that obese patients with multiple sclerosis have a greater risk of presenting higher EDSS scores and experiencing increased central inflammation. The research suggests that excessive body weight and altered lipid profiles may be associated with worsened clinical expression of the disease.
Researchers analyzed socioeconomic status over time and found those who improved their economic situation had lower mortality risk than those who didn't. The study suggests that cultural and economic improvements can counterbalance initial negative socio-economic circumstances.
Researchers isolated a peptide, named SP6, from spirulina extract that can dilate blood vessels and effectively lower blood pressure in animal models. The peptide acts positively on the natural mechanisms regulating endothelial function, which is often impaired in hypertensive patients.
Researchers found that statins combined with a Mediterranean diet reduced cardiovascular mortality, particularly in those who had already experienced a heart attack or stroke. The study suggests that the Mediterranean diet may facilitate the beneficial effect of statins by reducing subclinical inflammation.
A study of 21,000 participants found that moderate drinkers have a lower risk of hospitalization compared to heavy drinkers and teetotalers. Moderate consumption is associated with fewer hospitalizations for all causes and cardiovascular diseases.
A study published in the British Journal of Nutrition found that a traditional Mediterranean diet can reduce all-cause mortality by 25% in people over 65 years old. The diet, rich in fruits, vegetables, fish, pulses, olive oil, and cereals, also lowers cardiovascular and cerebrovascular mortality risk.
A recent Italian study confirmed that the Mediterranean diet reduces cardiovascular risk, but only in those with higher educational levels and/or greater household income. The study found no benefits for less advantaged groups, highlighting socioeconomic disparities in health.
A study of 7,000 Italian men found that drinking more than three cups of Italian-style coffee per day reduces prostate cancer risk by over 50%. Laboratory tests confirmed the protective effect of caffeine in reducing cancer cell proliferation and metastasis.
A recent study from the Neuromed Institute reveals that two previously separate processes converge into a single cell component, the autophagoproteasome. This discovery provides a new understanding of autophagy, a critical mechanism for cellular renewal and waste removal.
A study from I.R.C.C.S. Neuromed in Italy found that pasta consumption is linked to a reduced likelihood of obesity, rather than an increase in body weight. The research examined over 23,000 participants and found that moderate pasta consumption contributes to a healthy body mass index.
Researchers at Neuromed Institute discovered a molecular mechanism causing ADHD symptoms, linked to PI3K gamma enzyme dysregulation and hyperactivation of Locus Ceruleus brain area. This finding offers a new understanding of the disease, paving the way for innovative therapeutic approaches.