Researchers developed a new therapy that teaches patients to tolerate stomach and body discomfort, improving functional brain deficits linked to visceral disgust. The study showed improved outcomes for adolescents with low-weight eating disorders compared to traditional family-based treatment.
Researchers from the University of Vaasa found that consumers who prefer plant-based alternatives are perceived as socially different, evoking feelings of admiration and envy. Marketing strategies must address prevailing prejudices to make vegetarianism socially acceptable.
Consumers purchasing natural pasture-raised beef believe high-quality meat is part of a sustainable diet, but struggle to link it to reduced overall intake. The study highlights the need for clearer definitions and guidance on sustainable meat consumption criteria.
A national survey found that nearly 90% of Americans believe eating healthy foods is crucial for preventing conditions like obesity and type-2 diabetes. More than half would participate in produce prescriptions or medically tailored meal programs if offered through their healthcare providers.
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Researchers found that emotional social media posts increase short-term willingness to pay for sustainable chocolate, but this effect diminishes within two weeks. The study suggests that emotional content can be an effective way to promote sustainable consumption in the short term.
Researchers found that high-fat diets caused significant changes in the brains of aged rats, including inflammatory markers and impaired memory functions, even after only three days. The study suggests that aging and diet-related inflammation may be key factors contributing to age-related memory decline.
A new study from the University of Surrey suggests that hotels can significantly reduce their environmental impact by prioritizing vegetarian and plant-based options on restaurant menus. By strategically framing these dishes as first choices, hotels can guide guests toward more sustainable food choices.
A review concludes that exposing preschool-aged children to small amounts of food allergens is safer than avoiding them, reducing the risk of severe reactions. Delaying exposure can prolong unnecessary dietary restrictions and increase anxiety related to food allergies.
Researchers have found that Continuous Glucose Monitors (CGMs) can overestimate blood sugar levels in healthy adults by up to 400%, potentially causing unnecessary worry and dietary restrictions. The study suggests that CGMs may not be a valid method for determining the glycaemic index of foods.
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Complimentary press passes are available for NUTRITION 2025, exploring cutting-edge research on nutrition and public health. Media professionals can attend in person or access virtual newsroom materials before the meeting.
A new study explores whether pairing food labels with odors affects how people perceive foods and promotes healthy shopping. The researchers found that odor-paired beverages were perceived more positively, suggesting that odors can improve label perception and potentially promote healthy food choices.
A two-month intervention targeting ultra-processed foods resulted in a significant reduction of UPF intake, with participants consuming almost half the amount initially. Participants also experienced weight loss, improved mood, and reduced sugar, saturated fat, and sodium consumption.
Researchers identified a region in the brain's visual cortex that responds to food and developed a theoretical framework to explain its origins. The study used the Natural Scenes Dataset, which revealed a pattern of food specialization present in every subject.
A systematic review of 38 studies found that frequent use of health and fitness apps is associated with problematic habits related to food and exercise. The research highlights the need for app developers to consider the psychological impacts of these tools on users' mental health.
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Researchers at the Institute for Systems Biology (ISB) have developed a breakthrough method to track diet using stool metagenomic data. The MEDI approach detects food-derived DNA in stool samples to estimate dietary intake, offering a convenient alternative to traditional methods that suffer from misreporting and compliance issues.
A new study found that children with avoidant restrictive food intake disorder (ARFID) are at a higher risk of developing intellectual disability, autism, gastro-oesophageal reflux disease, epilepsy, and chronic lung diseases. They also experience more medical diagnoses and require longer hospital stays than other children.
A group of nerve cells called POMC neurons are responsible for dessert cravings, releasing a feel-good opiate when mice eat sugar. This pathway is activated even before eating, and blocking it reduces sugar consumption in full animals.
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A recent study found that disordered eating is associated with a higher risk of symptoms of pelvic floor disorders in middle-aged women. The research revealed that consuming highly processed ready-made foods and fast food increases the risk for stress urinary incontinence, while a higher quality diet decreases the risk.
A blood test has been found to identify personalized dietary triggers for patients with irritable bowel syndrome, resulting in improved abdominal pain relief. The study showed that 59.6% of participants who removed trigger foods experienced significant reduction in abdominal pain compared to 42.2% in the control group.
The average grocery price stress level rating is 5.1, with low- and middle-income households reporting higher stress levels. Most consumers believe the government has moderate influence over food prices, with 80% familiar with the tariffs concept.
A study published in Appetite found that positioning main course options from lowest to highest calorie amounts increases the likelihood of adolescents choosing healthier meals. The experiment showed a significant reduction in calorie content when lower-calorie options were made more accessible.
A Washington State University study explores the role of nostalgia and comfort in prepared meals for older adults. The research highlights the significance of texture variety and cheese flavor in increasing appeal, with participants preferring foods that evoke a sense of warmth and familiarity.
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Researchers are exploring the effects of herring roe omega-3 on exercise metabolism and recovery in active females. The study aims to investigate its benefits for supporting a healthy lifestyle across all ages, including muscle function, metabolism, and cognitive health.
A pilot study will explore whether a ketogenic diet helps stabilize mood symptoms in teens and young adults with bipolar disorder. Preliminary research suggests improvements in mood and executive function among older adults.
Researchers at WSU have developed value-added pancakes using whole grain flours like buckwheat, quinoa, and millet, increasing fiber and protein content. The study found that these flours can be incorporated into pancake recipes without compromising taste or texture.
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Researchers at Edith Cowan University discovered a potential connection between dietary patterns, depressive symptoms, and Alzheimer's disease. The Mediterranean diet, rich in antioxidants and healthy fatty acids, may attenuate the negative impact of depressive symptoms on AD-related biomarkers.
A new study by the University of Illinois links traffic delays with increased visits to fast food restaurants, resulting in unhealthier eating habits. The research found that even short delays can lead to a spike in fast food visits, especially during evening rush hour.
A cohort study of Canadian children found that high ultraprocessed food consumption during early childhood is associated with obesity development, particularly in males. The study suggests that targeted public health initiatives can help reduce ultraprocessed food intake and prevent obesity.
A study on fruit fly larvae revealed the presence of neurons with mechanoreceptors in their peripheral taste organs, allowing them to sense food texture. This discovery sheds light on the complex process of tasting texture and highlights the importance of multisensory contributions in food perception.
A £2 million project, led by Anglia Ruskin University, is working to identify vulnerabilities in the UK's food system and prioritize areas for improvement. The project will analyze potential pathways leading to civil unrest and work with stakeholders to build resilience and address early-stage problems.
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A cross-sectional study found that TV football game food ads are often high in sodium, calories, and fat content. This can pose a risk to adults with pre-existing heart conditions, who may be vulnerable to dietary deviations due to frequent exposure to advertising.
Research from RIKEN Center for Integrative Medical Sciences found that infant gut bacteria are associated with food sensitivities and allergies, particularly to eggs. The study suggests that probiotic supplements, such as Bifidobacterium, may help prevent food allergies in at-risk infants.
A new study identified a group of bitter compounds in roasted Arabica coffee that influence its taste. Genetic predisposition also plays a role, with individual variations affecting how people perceive bitterness, particularly through specific taste receptors.
Researchers suggest that understanding the science behind umami and koku could make plant-based eating more palatable. The authors reveal that key components of umami include free glutamate and nucleotides, while koku is related to small pieces of proteins called dipeptides and tripeptides.
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Researchers at the Leibniz Institute for Food Systems Biology found that fava bean protein nanofibrils alter the activity of receptor genes and interact with cell membranes, influencing texture perception. The study aims to develop sensorially appealing plant-based foods with improved texture.
A cohort study found that women experiencing food insecurity during pregnancy are at a higher risk of perinatal complications. Individuals who received food assistance showed no significant increase in risks, suggesting that access to nutrition support can mitigate these complications.
Scientists from the University of Twente and INRAE discovered that releasing small particles of salt into a tank of water creates a circular pattern due to gravity-induced wake drag. The experiment reveals that the optimal amount of water and particle size affect the shape and size of the salt ring.
A new Cochrane review found that calorie labelling in supermarkets, restaurants, and other food outlets leads to a small reduction in the calories people select and purchase. The average reduction was 1.8%, equating to around two almonds per 600-calorie meal.
A Politecnico study proposes a global model that optimizes agricultural and water resources, making the EAT-Lancet diet a sustainable possibility. The model suggests crop redistribution and trade flow improvements could reduce global cropland by 37-40% and irrigation water use by 78%.
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A four-year study on eating disorders in older Hispanic women, funded by the NIH, aims to reduce multimorbidity and pioneer scalable interventions. Researchers will assess the impact of binge eating disorders on mental and physical health.
A new study reveals that college students and older adults gain weight during the holiday season, but in different ways. College students add muscle mass, while older adults gain fat. This finding highlights the importance of understanding weight and health across major life stages.
The study reveals five groups of barriers reinforcing each other, including corporate dominance and institutional shortcomings. A comprehensive framework is proposed to address these systemic challenges, emphasizing the importance of integrated political responses and context-sensitive solutions.
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Research found that morning coffee drinkers have a lower risk of dying from cardiovascular disease and a lower overall mortality risk. The study included over 40,000 adults who drank coffee at different times of the day and found that timing mattered more than the amount consumed.
Research shows that juvenile sablefish are increasingly competing with young salmon for food in coastal waters off the Northwest, potentially putting salmon at a disadvantage. This overlap could be exacerbated by ocean warming and climate change, which already threaten salmon survival.
Researchers develop precision techniques using optical sensors and AI to facilitate efficient and accurate food drying. The study discusses three emerging smart drying techniques, providing practical information for the food industry.
A recent survey found that nearly half of U.S. adults plan to start a new diet in 2025, with the most common diets being low-calorie and low-carbohydrate options. However, plant-based diets have been shown to be effective for weight loss without restricting or counting calories, and also reduce the risk of obesity-related diseases.
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A new study from Ohio State University finds that freezing food can lead to less waste, with households that practice home freezing exhibiting lower levels of total food waste. The study also highlights the importance of proper food storage techniques and education on reducing food waste, particularly among consumers.
Grocers can reduce food waste by using digital labels that allow for speedy price changes. This technology benefits both consumers and stores, as prices are adjusted to move older stock off shelves. By implementing dynamic pricing, grocers can save time and money while reducing emissions from food waste.
A recent study published in the Journal of Nutrition Education and Behavior reveals a significant influence of home food environments on adolescent dietary patterns. Home food availability, particularly fruits and vegetables, promotes healthier eating habits, while neighborhood fast-food options negatively affect dietary quality.
Researchers from the University of Surrey found that vegetarians who consumed plant-based meat alternatives had a 42% increased risk of depression compared to those who refrained. However, they also found lower levels of inflammation and a reduced risk of irritable bowel syndrome (IBS).
A new study reveals that plant-based drinks have lower nutritional quality than cow's milk due to chemical reactions during processing. The heat treatment used in UHT processing alters protein structures, leading to the loss of essential amino acids and increased sugar content.
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A study found that climate- and land use change will alter the availability of wild traditional foods in the Russian Far East, affecting Indigenous Peoples' health and livelihoods. Rural households heavily rely on these foods for income, with losses predicted in central and southern areas.
A new study found that a low omega-6, high omega-3 diet with fish oil supplements significantly reduced prostate cancer cell proliferation in men. The findings suggest that dietary changes could potentially delay or prevent the need for more aggressive treatments.
Consuming 20-30% of daily energy at breakfast is associated with lower body mass index, smaller waist circumference, significantly lower triglyceride levels, and higher HDL cholesterol. A high-quality breakfast with proper balance of proteins, fats, fiber, and nutrients also contributes to reducing cardiovascular risk factors.
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A new study published in the Journal of Nutrition Education and Behavior found that parental food choice values significantly impact children's meal decisions in restaurants. The research identified three distinct parent groups: hassle-free consumers, indulgent consumers, and multifaceted consumers, each with unique eating habits.
A new study published in the journal Nutres found that adopting a healthy diet can reduce the severity of chronic pain, regardless of body weight. The research, conducted by the University of South Australia, explored associations between body fat, diet, and pain and found that higher consumption of core foods was directly associated w...
Convenience store owners can increase profits by offering healthy snack bundles while improving customer eating habits. The study found that customers were more likely to purchase healthy options when given the choice between healthy and unhealthy snacks.
Dr Bøsch's work explores betalains' potential to impact blood pressure, diabetes, cardiovascular health, and gut microbiota. The award highlights the significance of her research in advancing functional food and feed applications with implications for human and animal health.
A study by the University of the Basque Country found that seven global nutrition labeling systems disagree significantly on assessing cooked dishes. The research suggests a need for developing new tools to evaluate food quality, taking into account local culinary and socio-cultural realities.
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A new study from the University of Leeds found that eating oily fish, fruits, cereals, and drinking moderate amounts of beer can lower the risk of rheumatoid arthritis. The research suggests that a tailored diet approach may be more effective for people with autoimmune diseases.