Researchers tested electron beam technology on ground turkey, finding it effective in inactivating pathogens while preserving meat quality. The study used modified atmosphere packaging to minimize oxidation effects, resulting in preserved meat quality and inactivation of pathogens.
Arkansas researchers used a machine-learning approach to study the organization of neighboring genes in bacteria. The novel method distinguished disease-causing strains of Enterococcus cecorum from nonpathogenic ones by analyzing how neighboring genes are organized within the bacterial genome. This new approach may provide valuable clu...
A team of food scientists found that non-alcoholic beer can be made safer with moderate carbonation, low pH and hops. The most robust protection came from a combination of these factors, which was able to control the growth of five common foodborne pathogens.
Researchers aim to strengthen the fight against plant-parasitic nematodes by identifying weak points in their life cycle and developing gene-edited soybean varieties that prevent nematode exploitation. The goal is to maintain normal plant function while preventing nematode infection.
Researchers are developing novel yeast strains and fermentation methods to reduce alcohol in wines while maintaining flavor. The goal is to achieve meaningful reductions in alcohol content, which can impact balance, consumer appeal, and tax classifications.
Researchers are testing two treatments to help ranchers protect their herds from bovine theileriosis, a deadly disease spread by the invasive Asian longhorned tick. The treatments include a prescription anti-tick vaccine and a slow-release parasiticide, with initial results showing promise in reducing symptoms and mortality rates.
Researchers discovered that rice plants use floral volatiles to attract fall armyworm caterpillars, which then get trapped in spikelets covered with trichomes. The study found that about 50% of the caterpillars were trapped and killed within 48 hours.
A team of horticulture scientists has identified the single genetic region controlling primocane-fruiting in blackberries, a discovery expected to speed up breeding for improved varieties. The study validated the result through genetic linkage mapping and identified candidate genes involved in flowering regulation.
Research by Arkansas Rice Processing Program suggests commingling certain rice cultivars leads to decreased head rice yield due to varying milling rates. This can result in a 2% drop in head rice yield if over-milling occurs, highlighting the importance of identity preservation and optimal milling rates.
Researchers found that consumers are willing to pay more for glass wine bottles, with Gen Z willing to spend $35.38. Providing sustainability information about packaging can influence willingness to pay, with a significant discount relative to glass packaging.
Researchers aim to accelerate public spinach breeding by identifying genetic variation and developing genomic tools for Pythium tolerance. They are evaluating 480 diverse spinach genotypes to identify over 30 Pythium-tolerant lines.
Using new genetic markers, fruit breeders can predict flower sex type and seedlessness in muscadines and other grapes with high accuracy. The approach will save time and resources in developing new grape varieties, including the major challenge of creating flavorful seedless muscadines on self-pollinating vines.
Researchers found that sediment loading to streams is significant under current conditions and that individual road crossings have a minimal impact. The study highlights the importance of considering the entire watershed when managing unpaved roads and pastures for maximum water quality effects.
A long-term public study found that phytochemicals from oregano and rosemary supported favorable gut health and growth performance in weaned pigs, preserving microbial diversity to improve nutrient utilization. The natural agents outperformed antibiotic growth promoters in terms of final body weight and gain-to-feed ratio.
The Center for Scalable and Intelligent Automation in Poultry Processing will hold its first field day on April 9 to share research on developing new robotic technologies. Researchers will demonstrate tools for deboning, detecting foreign materials and pathogens, as well as using virtual reality to operate equipment remotely.
The event aims to connect grain farmers with buyers from the region to discuss market opportunities for organic grain crops. Presenters will also showcase ongoing organic research in Arkansas.
Researchers have developed a robotic gripper called ChicGrasp, which can learn to handle chickens by imitating human movements. The system uses advanced imitation learning algorithm and camera perceptions to grasp a chicken carcass by the legs and lift it on a shackle conveyor.
Two studies have found that trust in landowners and experience with feral hogs significantly influence their willingness to manage the animals. Trust in neighbors and community was found to be associated with the likelihood of landowners taking actions to manage feral hogs, while experience with the animals was also a crucial factor.
Researchers at the University of Arkansas System Division of Agriculture have developed a hypoallergenic alternative cheese using rice proteins. The study analyzed various protein sources from brown rice, white rice, and bran, finding that they can provide qualities needed for plant-based cheesemaking.
A new online game, Market, Set, Go!, aims to educate farmers market vendors on real-world food safety topics. The game allows players to build a virtual farmers market empire and solve food safety challenges to grow their business.
Researchers have discovered that native rice stink bugs have more genetic diversity than invasive species, which could help monitor the spread of insecticide resistance. This study provides valuable insights into pest management for Arkansas rice growers, who face significant costs due to the bug's impact on their crops.
Researchers compared seedling germination, growth and nutrient uptake in pure food waste substrate, commercial potting mix and blends with varying ratios. Mixtures with less than 50% food waste compost produced better results.
Researchers found a positive relationship between government support and voluntary planting of cover crops in Arkansas. The study showed that soybean-to-soybean rotation is the most common aftercover crop adoption, with voluntary cover crops increasing by 5% over the 2013-2019 period.
A study on experimental microneedle painkiller patches in pigs has shown that the drug concentrations reached only about 2 micrograms per liter, which is 1,500 times less than the required effective dose. The patches work better on the neck than the ear and have shown safety and tolerability.
The University of Arkansas System Division of Agriculture has partnered with the Indian National Horticulture Board to improve agricultural production in India. The project aims to establish nine clean plant centers in India, providing training in advanced diagnostic methods, virus elimination, and science-based certification systems.
A team of researchers from the University of Arkansas System Division of Agriculture identified the base, optimal and maximum temperature ranges for eight commonly grown cover crop species. The study's findings provide significant guidance for developing accurate plant growth and biomass prediction models.
A new study by the University of Arkansas System Division of Agriculture reveals that water quality can significantly impact the type of microbial populations in poultry drinking water lines and litter. The study found a Bacillus species with probiotic properties was more prevalent in biofilms from poultry houses with normal sulfur-iro...
Researchers compared different drying conditions for seed rice using X-ray imaging, determining that germination potential and seed vigor are more affected by moisture content than temperature. The study found optimal drying parameters at 13-16% moisture and 122°F temperature, resulting in high germination rates and seed vigor.
The Center for Food Animal Wellbeing's 11th annual symposium will focus on improving welfare outcomes in food animal production. The event, themed 'Boots on the Ground: Animal Welfare from the Veterinary Perspective,' will feature real-world veterinary insights and case studies on animal welfare.
The inaugural AI in Agriculture Symposium will bring together experts from academia and industry to discuss the latest research and real-world applications for agriculture. The symposium will feature a roundtable discussion on multidisciplinary collaborations in agriculture.
Researchers developed a new test to measure calcium digestibility in poultry feed, reflecting results of an older method, and found that both tests offer reliable results. The study's findings could help poultry producers optimize feed efficiency and reduce losses by millions of dollars.
A new study published in the American Journal of Agricultural Economics found that tropical systems significantly impact crop insurance premium rates in the Mid-South region. The researchers analyzed data from Arkansas, Louisiana, and Mississippi, which are more prone to hurricane damage due to their proximity to the Gulf of Mexico.
Researchers found that soybean plants can pass on adaptive responses to stress across generations without changing their DNA. This phenomenon, known as transgenerational plasticity, can lead to improved defense against pests but also reduces yield and fitness.
A multi-state study found inconsistent results on the performance of 'penetrants' and 'retainers,' emphasizing the importance of evidence-based surfactant classification. The research showed varying effects on rootzone volumetric water content and surface firmness, depending on location and turfgrass species.
Researchers have developed a novel 3D printable gel using sorghum protein, which can encapsulate medicine or carry hydrophobic compounds and nutrients. The protein's unique structure enables stable 3D printing results with optimal formulation and parameters.
Research by Christian Schubert and Scott Lafontaine reveals rice's brewing benefits, including improved flavor profiles and shorter fermentation times. The study highlights the potential of rice to enhance nonalcoholic beer quality, offering a sustainable alternative to traditional brewing methods.
A new article published in Crop Science journal provides comprehensive information on the disease's pathology, progression, and management of large patch, a fungal disease that can compromise turfgrass health. Effective management strategies include proper mowing, fertilizing, and watering practices.
Large-scale solar arrays will occupy approximately 0.2 percent of agricultural land in Arkansas, with projected impacts on crop prices and proximal real estate value. Researchers found that utility-scale solar projects can coexist with agriculture through integrated systems like agrivoltaics.
A study found that dog owners are willing to pay a premium for foods labeled with specific health attributes, such as digestive health and allergy care. The most expensive attribute was 'allergy relief,' with an average price of $3.89 per pound.
A two-year study found that fluridone is effective in controlling Palmer pigweed in rice, but its use can cause injury to some cultivars. Rice farmers should apply the herbicide before the three-leaf stage and follow the label instructions to minimize risk.
A research team has pinpointed the genetic location behind thorns in blackberries, enabling plant breeders to accelerate the creation of thornless varieties. The study used genome-wide association studies and genotyping to identify a specific region of DNA associated with the prickly trait.
The Arkansas Soil Fertility Studies report shows that 81% of producers use lime and fertilizer recommendations to improve soil fertility. The study also found that most producers are satisfied with the free soil testing services provided by the Marianna lab, which accounts for 80-85% of analysis in the state.
Researchers found that using rice malt instead of milled rice in beer brewing can decrease production costs by 2-12%. Malted rice also requires less crop-growing acreage, making it a viable alternative for craft brewers. The study suggests that malting could open up new markets for Arkansas rice and ensure its long-run sustainability.
Researchers highlight biodegradable plastics as a promising solution to single-use plastic waste, with the packaging segment accounting for half of single-use plastic production. The market is expected to reach $105 billion by 2024, driven by consumer awareness and corporate response.
Researchers discovered that stream discharge, benthic algae presence, and substrate characteristics increase microplastic retention. High levels of algae and larger stream substrates trap microplastics, while rapid discharge events resuspend them.
Researchers evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel opinions. Maltose-negative yeasts offer different benefits, including the ability to produce style-specific, high-quality nonalcoholic beers with desired flavor profiles.
Research found that people taking GLP-1s consume less processed foods, soda, refined grains, and beef, but still desire them. The study also showed an increase in consumption of fruits, leafy greens, and whole grains among GLP-1 users.
A recent study by the University of Arkansas System Division of Agriculture found that consumer understanding of CBD oils has not kept pace with their growth in the market. Consumers were often confused about product names, with full-spectrum CBD containing terpenes and up to 0.3% THC.
A recent study found that slow-growing broilers displayed behaviors associated with positive animal welfare, including standing and preening. In contrast, conventional broilers sat in a lateral posture. The research suggests that growth rate may impact broiler behavior, highlighting the need for further investigation.
A new study by researchers from the University of Arkansas System Division of Agriculture found that cold plasma-treated seeds can enhance plant growth and increase resistance to insects. However, the benefits were limited to initial stages of plant development, with control plants eventually catching up in later stages.