Articles tagged with Foods
A cohort study found that nearly half of participants who consumed alcohol at baseline decreased their alcohol use after initiating anti-obesity medication treatment. The medications, such as naltrexone and glucagon-like peptide-1 receptor agonists (GLP-1 RAs), may have properties that lead to reduced cravings for alcohol.
Fiber-rich food manufacturers can now create palatable products by encapsulating insoluble fibers in a soft, velvety gel coating. The treatment reduces the sensation of grittiness and dryness in the mouth by up to 52% and 36%, respectively.
Researchers found that a high-flavanol cocoa drink can protect the body's vasculature against stress even after eating high-fat food. Flavanols in green tea and other foods also showed benefits for cardiovascular health.
A new study maps the gut microbiome of over 1,300 children under five years old in Ethiopia, revealing a clear link between gut bacteria composition and the duration of diarrhea. The researchers identify beneficial bacteria that produce short-chain fatty acids, which are lacking in children with chronic diarrhea.
A new poll by Michigan Medicine reveals that having grandchildren and regularly seeing them can have a positive impact on older adults' mental health. Grandparents who care for their grandchildren under 18 or see them frequently are less likely to feel isolated and report better mental health.
A study published in Nature Communications reveals that households with older heads produce nearly twice as much food waste, emphasizing the need for targeted interventions. Vegetables were found to be the most wasted food type, contributing significantly to greenhouse gas emissions.
A new study led by UCL researchers found that older adults who are socially isolated are more likely to have an insufficient intake of key micronutrients such as vitamin C and vitamin B6. This is important as inadequate intake of these micronutrients puts people at greater risk of health problems as they get older.
The FDA will continue to play a central role in regulating AI technologies that improve health outcomes. The agency emphasizes the need for rigorous oversight of these transformative tools, crucial for protecting patients and clinicians.
A study published in BMC Nutrition analyzed dietary records from the Japanese population, finding that fortified foods and dietary supplements contribute significantly to total nutrient intakes. The researchers aimed to provide insights for health policy formulation to improve nutrient intake in Japan.
Research shows that increased bean and pulse consumption is associated with higher diet quality scores and greater intake of shortfall nutrients. Adding one- or two-servings of beans daily can significantly increase dietary fiber, potassium, magnesium, iron, folate, and choline intake.
A new study found that nearly six in ten Americans have pro-inflammatory diets, increasing the risk of health problems like heart disease and cancer. Anti-inflammatory foods such as garlic, ginger, and turmeric can help combat chronic conditions like diabetes and depression.
Researchers are developing soybeans that can handle extreme weather conditions, allowing farmers to maintain yields under pressure. By studying plant adaptation strategies, scientists aim to create more resilient soybean varieties.
Researchers at Istituto Italiano di Tecnologia in Milan created an edible transistor using a toothpaste pigment, enabling the development of smart pills and potential healthcare applications. The device is made from ethylcellulose substrate with gold particles and operates at low voltage.
Childhood obesity has surged globally, with nearly half of all overweight children under 5 years old found in Asia. The authors highlight the need for coordinated efforts to address this epidemic, including increased physical activity and healthier diets.
Researchers discovered phytoene boosts nematode lifespan by 10-18.6% and reduces amyloid plaque formation by 30-40%. The study uses Caenorhabditis elegans as a model organism.
A study conducted by the University of Gothenburg found that meal boxes with healthy recipes and subsidized meals led to a greater reduction in children's BMI compared to lifestyle treatment alone. The intervention also involved family meals, which were perceived as tolerable and reduced conflicts over food shopping.
Researchers at the University of Bonn found that serving smaller portions of meat by default encourages customers to accept less meat and more sides. The study, which logged data on over 5,900 meals, showed that women were more likely to ask for a smaller portion than men.
A new study found that Australians are wasting a third of all food in the country every year due to confusion over use-by and best-before dates. The research suggests that clearer date labels and more practical storage advice could help reduce food waste.
A new study from Lund University found that a starch and sucrose-reduced diet is as effective in reducing IBS symptoms as the current recommended FODMAP diet. The study showed significant improvements in 75-80% of patients, with greater weight loss and reduced sugar cravings in the reduction group.
A recent study by FAU researchers reveals how the brain coordinates food intake to ensure we receive the right amount of energy. The hypothalamus, a control center in the brain, triggers behaviors like eating and satiety through a complex mechanism involving four teams of neurons that work together like relay runners.
A study published in Food Science of Animal Products found that replacing traditional fish meal with grasshopper meal resulted in enhanced libido, better sleep, and improved hair quality in rats. The findings highlight the potential of edible insects as sustainable and nutritionally superior alternative protein sources.
This study investigates temperature fluctuations' impact on seafood quality, highlighting a need for stringent temperature control throughout the cold chain. The research identifies key indicators of spoilage and potential markers of quality deterioration.
A study at the University of Bonn has revealed that fly larvae have special sensors triggered by swallowing, releasing serotonin to continue eating. This control circuit may also exist in humans and could help understand eating disorders such as anorexia or binge eating.
Researchers found that high-pressure homogenization enhances paprika oleoresin solubility and stability, allowing for greener and safer use in food products. The technique also broadens the potential uses of natural colorants and nutrients.
A new study published in the journal JCI Insight found that male mice fed high-cholesterol diets have increased cardiovascular disease risk in their female offspring. The researchers used a novel method to study sperm small RNA and discovered altered molecules that affect gene expression in early embryonic stem cells.
A recent study published in the Journal of Nutrition Education and Behavior examines the connection between food insecurity and gestational diabetes risk among young American Indian and Alaska Native females. The research highlights how targeted risk reduction methods could significantly improve diabetes health outcomes for this popula...
A new study by University of South Florida researchers found that receiving a complimentary healthy food item can influence consumers to purchase indulgent foods. The study, published in the Journal of the Academy of Marketing Science, suggests that free samples may not be as healthy as they seem.
A study found that despite a decline in TV ads during kids' shows, children under 12 still see over 1,000 food-related ads annually, mostly for unhealthy products. The exposure primarily comes from watching shows with lower child-audience shares.
A study found that most TV ads seen by children are still for unhealthy products, highlighting the need for better government regulations. Exposure to such ads remained substantial even after a decrease in children's programming time.
New research compares four methods for extracting edible insect protein, finding that alkali extraction boosts protein content while enzyme treatment improves nutritional value. Additionally, salt-assisted extraction reveals anti-inflammatory effects and anti-diabetic properties.
A study found that affluent households are twice as likely to shop online for groceries, while those in lower social grades opt for take-away meals. Users of food delivery apps are more likely to be living with obesity, the research suggests.
A cohort study found that expanded child tax credit (ECTC) enacted substantially lowers food insecurity, whereas ECTC expiration significantly raises it. The monthly payment structure and lack of earnings requirements may play a crucial role in preventing food insecurity.
A Washington State University study reveals that automatic delivery robots with low carbon emissions can encourage consumers to use them when ordering food. Participants who were more environmentally aware and had less perceived risk of late or spoiled food were more likely to choose the robots.
A systematic review found that universal free school meals were associated with increased meal participation and no significant improvements in attendance. The study also noted a decrease in obesity prevalence and suspension rates, although the evidence for these findings was moderate to low certainty.
A recent study published in Nutrition and Health suggests that following a Mediterranean diet can lower perceived stress levels. The research, conducted by Binghamton University, found an association between consuming Mediterranean diet components and reduced mental distress.
A large clinical food trial will be conducted to test the effects of a combination of probiotics and prebiotics on bone health in women aged 60 years and above. The study aims to develop potentially safe and inexpensive dietary interventions for osteopenia and osteoporosis.
A new study by UC Riverside demonstrates that calorie restriction does not significantly reduce voluntary exercise in mice. Researchers found that mice continued to run at similar levels regardless of the amount of food they ate, challenging the long-held belief that dieting drains workout energy. The study's findings have implications...
A new study by Charles Sturt University in Australia found that exposure to pro-anorexia content on TikTok leads to decreased body image satisfaction and increased internalization of beauty standards. Women who spend more time on the app are also more likely to experience disordered eating behaviors.
Researchers from Poland developed an ice cream made from mare's milk blended with cow's cream, which may have beneficial probiotic qualities. The study found that this unique combination could lead to the creation of synbiotic ice cream production, potentially offering a new approach to probiotic supplements.
A recent survey conducted by University of Massachusetts Amherst found that consumers prefer glass packaging for orange juice due to its perceived sustainability, but surprisingly, it is actually among the least sustainable options. The study ranked cartons as the most sustainable followed by plastic, aluminum, and then glass.
Researchers from SWPS University found that assigning individual characteristics to farm animals can change children's attitudes towards eating meat. In studies involving preschoolers aged 5-6, those who were given a name and unique habits showed increased desire to befriend the animal and decreased willingness to eat its meat.
A USC Dornsife study finds that nearly one in four LA County residents experience food insecurity, while almost half with nutrition insecurity do not report food insecurity, highlighting the need for addressing both issues to improve access and address barriers to healthy diets.
A new study suggests that the Cahokia exodus may have been due to external pressures rather than crop failure, finding no evidence of widespread drought impact. Researchers believe the society had the engineering skills to maintain crops and a diverse diet, leading them to gradually disperse rather than abandon their land.
A new study from the University of Copenhagen found that six-year-olds prefer smooth textures in their food, with a preference rate of 76% for lump-free options. Researchers suggest that this aversion may be linked to a protective mechanism against potentially poisonous foods or other dangers as children become more independent.
An Italian study found that adherence to the Mediterranean Diet after a cancer diagnosis is associated with reduced mortality, especially from cardiovascular disease. Participants who followed a high-Mediterranean-Diet pattern had a 32% lower risk of mortality compared to those with lower adherence.
A new study of over 3,000 people found that dietary quality was closely linked with trends in general cognitive ability, with those eating more recommended foods showing improved cognitive performance and reduced risk of dementia. Establishing healthy dietary patterns early in life may support brain health throughout life.
A six-year study found that consuming diets more closely aligned with the Mediterranean and DASH diets can lower levels of harmful blood markers and reduce cardiovascular disease risk. These dietary patterns emphasize plant-based foods, healthy fats, lean proteins, and low intake of processed foods and sugars.
A large study found that older adults consuming higher amounts of ultra-processed foods were about 10% more likely to die over a median follow-up of 23 years. Higher intake was associated with modest increases in death from any cause and heart disease, but not cancer-related deaths.
Researchers found that WIC enrollment was associated with lower rates of gestational diabetes, preterm birth, blood transfusions, and ICU admissions. This suggests that programs like WIC can improve pregnancy health.
Two studies published in The New England Journal of Medicine show mixed results in treating EoE. Dupilumab is found to be effective in children under 12, while benralizumab fails to provide significant relief for patients. These findings challenge the long-held assumption that eosinophils are the primary cause of the disease.
A Canadian Journal of Cardiology review article finds that plant-based meat alternatives tend to reflect a heart-healthy dietary pattern, improving cholesterol levels and blood pressure. The authors recommend incorporating PBMAs into a healthy diet as an excellent protein source, with options lower in saturated fat and sodium.
Research reveals close relationship between midlife diet and healthy aging; Limiting ultra-processed foods may not improve diet quality. Baby-led weaning meets nutritional needs for healthy growth, while whole grains retain more nutrients during milling.
A randomized clinical trial found that an intermittent fasting plan consisting of two nonconsecutive fasting days and five days of meal replacement diet improved glycemic outcomes and weight loss in the short term compared to metformin or empagliflozin. The study suggests a promising initial intervention for type 2 diabetes management.
A new study by Johns Hopkins School of Nursing found that WIC staff need additional accommodations to provide inclusive care for parents with intellectual and developmental disabilities. The research highlights the importance of accessible teaching materials and respectful communication to improve access and quality of services for the...
Researchers found 8% of sold sea cucumbers as threatened brown species, linked to overharvesting. Genetic analysis suggests widespread availability poses a threat to biodiversity loss in NYC Chinatowns.
A new study has found that women who habitually eat small fish have a reduced risk of all-cause and cancer mortality. The study, conducted in Japan, suggests that incorporating small fish into daily diets could be an effective strategy to reduce mortality risk among women.
A study found that men tend to eat meat more frequently than women, particularly in countries with higher levels of social and economic development. The differences in meat consumption between men and women were greater in these countries, suggesting that increased gender equality allows individuals to express their food preferences.
Research shows people with obesity are more sensitive to price when buying unhealthy foods, while those with normal weight are not. A 10% price hike on these categories can lead to a significant reduction in consumption, such as decreased frozen pizza purchases.
Nutrition 2024 will explore the role of diet in exercise performance, brain health, and disease prevention. Researchers will share emerging findings on the relationships between specific foods and chronic diseases.
A new study published in The American Journal of Clinical Nutrition found that adherence to the Planetary Health Diet was associated with a 30% lower risk of premature death and significant reductions in greenhouse gas emissions. The diet emphasizes minimally processed plant foods and modest consumption of meat and dairy foods.