A new statewide survey in Massachusetts found strong support for expanding access to affordable plant-based proteins, with 74% backing the Bean New Deal Bill. The bill would expand access to plant-based protein options in public institutions and incorporate nutrition education related to plant-based proteins.
A new review finds that the body actively adapts to sustained plant-based diets, absorbing iron more efficiently, synthesizing creatine and carnosine, and remodeling gut bacteria to better ferment fiber. This adaptation, not just intake numbers, determines long-term nutritional status.
A new study found that US adults' interpretation of 'plant-based' diet differs significantly by age, with older adults equating it to veganism. The study, published in the American Journal of Lifestyle Medicine, analyzed data from 2,202 US adults and found that younger adults (18-34 years old) have a more nuanced understanding of the t...
A recent survey found that only 20% of men are aware of the potential prostate cancer risk associated with dairy consumption. The survey also showed that 66% of men plan to avoid dairy products after learning about the risk. A meta-analysis of 32 studies supports the link between high dairy intake and increased prostate cancer risk.
A lawsuit filed by the Physicians Committee for Responsible Medicine alleges that the government ignored scientific recommendations from independent nutrition experts and instead followed the recommendations of a
A low-fat vegan diet reduces dietary energy density by 30%, enabling participants to eat satisfying amounts of food while taking in fewer calories and losing weight. This approach allows for greater flexibility and sustainability in weight management, focusing on the composition of the diet rather than calorie restriction.
A new survey found that Native American adults are open to healthier eating based on traditional Indigenous foods, with 78% willing to try a whole food, plant-based diet. However, only 13% are aware that such diets can help prevent or improve type 2 diabetes.
A new survey finds that nearly 90% of Americans are unsure or unaware of the health risks associated with consuming hot dogs. A registered dietitian suggests swapping in veggie dogs as a healthier alternative, citing benefits such as reduced colorectal cancer risk and improved heart health.
A new study published in Menopause journal found that replacing animal protein with plant-based sources like soybeans, beans, and grains leads to significant weight loss in postmenopausal women. The study's lead author suggests that the quality of protein, not just quantity, plays a key role in weight regulation and metabolic health.
A survey found that one in five US adults is unaware of the connection between diet and blood cholesterol levels. Many incorrectly believe that chicken, lean beef, and eggs are protective against hyperlipidemia, but research shows that these foods actually contribute to artery-clogging cholesterol.
The conference covers topics such as ultra-processed foods, GLP-1s and their impact on health. It also delves into the politics of the new Dietary Guidelines for Americans and the rise of tickborne meat allergy.
A new poll by Physicians Committee for Responsible Medicine finds that most men consider a carnivore diet to be 'masculine' and would change their diet if it put their health at risk. The survey also found that consuming meat is linked to an increased risk of heart disease, erectile dysfunction, and reduced fertility.
The report recommends excluding unhealthy ultra-processed foods like sugary drinks and processed meats, while including healthier options such as plant-based foods, breads, cereals, and meat alternatives. These foods have been found to reduce the risk of type 2 diabetes and heart disease.
A majority of Americans, 60%, are concerned about high blood pressure, with nearly half having the condition. A new survey found that 65% are willing to try a plant-based diet to manage their blood pressure. Plant-based foods like fruits, veggies, beans, and whole grains can help maintain healthy blood pressure.
A new randomized clinical trial shows that a low-fat vegan diet reduces greenhouse gas emissions by nearly three times more than a Mediterranean diet. The study also found significant improvements in key cardiometabolic outcomes, with the majority of environmental gains driven by eliminating meat, dairy, and eggs.
A new study published in Current Developments in Nutrition shows that adopting a low-fat vegan diet can rapidly reduce environmental impact while improving metabolic health. The 12-week randomized clinical trial found dramatic reductions in greenhouse gas emissions and cumulative energy demand.
Replacing meat and dairy with plant-based foods reduces greenhouse gas emissions by 35%, equivalent to eliminating 600 miles of driving. A low-fat vegan diet with soybeans also produces major health improvements, including a 92% reduction in severe hot flashes.
A legal petition has been filed with the USDA urging them to require warning labels on processed meat and poultry products due to their link to colorectal cancer. The Physicians Committee for Responsible Medicine argues that these products should be labeled as potentially carcinogenic despite passing inspection.
A new survey by Physicians Committee finds that most Americans support workers' right to strike, with 71% in favor. Younger generations favor plant-based protein production and oppose targeting migrant meatpackers for immigration enforcement.
A new clinician's guide has been published by the International Journal of Disease Reversal and Prevention, summarizing the latest research on dietary interventions for various diseases. The guide emphasizes the importance of plant-based diets and healthy lifestyle habits in disease prevention and treatment.
A new poll found that nearly half of Americans aren't aware that eating processed meat increases the risk of developing colorectal cancer. Two-thirds of adults would support warning labels on processed meat products after being informed about the connection.
A new poll by the Physicians Committee for Responsible Medicine reveals that 56% of Americans would consider trying plant-based alternatives like buffalo cauliflower bites during the Super Bowl. Plant-based meals are lower in fat, high in fiber, and rich in antioxidants, reducing the risk of heart disease and type 2 diabetes.
The new Dietary Guidelines for Americans have been criticized for prioritizing meat, dairy, and processed foods over fruits, vegetables, and whole grains. The Physicians Committee for Responsible Medicine argues that the guidelines ignore scientific evidence and are influenced by industry interests.
A new review by the Physicians Committee for Responsible Medicine found that ultra-processed plant-based foods like breads and cereals lower type 2 diabetes and hypertension risk. Whole grains and plant-based meat alternatives also have health benefits due to their fiber, micronutrients, and phytochemicals.
The Physicians Committee for Responsible Medicine says the guidelines err on promoting meat and dairy products, which are principal drivers of cardiovascular disease, diabetes, and obesity. Plant-based and vitamin-fortified processed foods reduce risk of birth defects, heart disease, and cancer.
According to a recent survey by the Physicians Committee for Responsible Medicine, nearly half of US adults resolve to start a new diet in 2026. More than 80% say cost is an important factor when choosing a weight-loss plan. Despite evidence that plant-based diets are effective and less expensive, only 6% plan to try this approach. Res...
A new paper highlights the prevalence of sarcopenic diabetes among people with type 2 diabetes, which is characterized by progressive muscle loss and strength decline. The authors recommend routine screening, adequate protein intake, regular strength training, and reduced sedentary time to address this under-recognized complication.
A new analysis by the Physicians Committee for Responsible Medicine found that a vegan diet, including
A new survey by Morning Consult and Physicians Committee finds that 65% of adults support a program allowing migrant farmworkers to remain in the US. This would help grow and harvest sweet potatoes, cranberries, and other holiday foods. The survey also shows that 75% of adults find turkey-free dishes appealing, and 64% consider focusin...
A low-fat vegan diet is associated with a significant reduction in greenhouse gas emissions and cumulative energy demand, mainly due to reduced meat consumption. The study found a 51% reduction in GHGE and CED, equivalent to driving a gas-powered vehicle about 4.3 miles daily.
A new survey shows that nearly half of US consumers plan to spend about $100 on their main holiday meal this year. The Physicians Committee for Responsible Medicine offers strategies to slash holiday meal costs by half, including a plant-based holiday spread that can be made for under $50.
A new poll finds that 65% of Americans would try a low-fat, plant-based diet to prevent type 2 diabetes or improve blood sugar control. The poll also reveals that most adults are unaware of the benefits of high fruit and vegetable intake for reducing diabetes risk.
A new poll found that 67% of U.S. adults believe students should have access to plant-based meals and nondairy beverages in schools. Plant-based meals can help fight obesity, type 2 diabetes, and early signs of heart disease.
A low-fat vegan diet has been shown to improve insulin sensitivity and reduce the amount of insulin needed in people with type 1 diabetes. This can lead to significant cost savings, with total insulin costs decreasing by 27% in a recent study.
A California court has ruled that processed meat, classified as a carcinogen by the World Health Organization, should not be included on the state's Proposition 65 list. This decision endangers public health and increases colorectal cancer risk, particularly among younger people.
A new survey reveals that 60% of shoppers are buying less beef or skipping it altogether due to high prices. Young people from Generation Z are driving the trend towards plant-based proteins, with 52% considering alternative options.
A new poll finds that just 43% of women believe diet influences hot flashes, despite research showing a significant reduction with a low-fat, plant-based diet. A study published in Menopause Journal found that such a diet reduces moderate to severe hot flashes by 88% and helps women lose weight.
A national survey found that 44% of US college students feel coerced into participating in animal laboratories, with 20% stating they would participate anyway to avoid problems. The college has killed thousands of animals for over 50 years, despite alternatives being available.
Kristi Funk, MD, a renowned breast cancer surgeon and founder of the Pink Lotus Breast Center, has received the Benjamin Spock Award for Compassion in Medicine. Dr. Funk's tireless advocacy focuses on empowering women with life-saving information about using nutrition and lifestyle to reduce cancer risk and improve survival.
A new survey reveals that 83% of U.S. college students believe animals should not be used in classroom teaching laboratories if they are killed afterward and alternative methods exist. The survey also found that most students feel coerced into participating, with 20% willing to do so despite concerns about animal welfare.
Colorado State University has shut down a nutrition study on the impact of consuming beans on gut health after pressure from the Physicians Committee for Responsible Medicine. The study, which claimed to investigate the effect of legumes on human gut microbiome, used 17,766 animals and was funded by the US Department of Agriculture.
A majority of US women (19%) believe their healthcare providers have discussed the role of nutrition in preventing breast cancer. However, fewer women are aware of specific steps they can take to lower their breast cancer risk through diet.
A new poll by Physicians Committee for Responsible Medicine finds that 52% of respondents believe fast food should not be sold in hospitals to patients, visitors, and staff. The organization's report also reveals that Chick-fil-A is located in at least 20 U.S. hospitals or medical centers.
A recent survey found that 39% of respondents incorrectly identified all processed foods as unhealthy. However, the Physicians Committee for Responsible Medicine reports that it is not processed plant foods but rather meat consumption associated with an increased risk of type 2 diabetes and cardiovascular disease.
Replacing animal products with plant-based foods, including ultra-processed ones, leads to significant weight loss and improved insulin sensitivity in people with type 1 diabetes. A secondary analysis of a randomized clinical trial found that the vegan group experienced reduced body weight and increased insulin sensitivity.
A review identified key failings of institutional animal care and use committees, including inadequate searches for alternatives to animal use. Researchers recommend a new guide that prioritizes replacement of animals in research and IACUC member training, aligning with recent NIH and FDA announcements.
A survey of over 2,200 US adults found that majority incorrectly believe plant-based diets are more expensive, with baby boomers being the most likely to think so. A diet centered on whole, minimally processed plant foods can be affordable and nourishing.
Chuck Carroll will discuss his weight loss success with a healthy plant-based diet, highlighting its benefits for heart disease, type 2 diabetes, and obesity. The event features an all-star lineup of experts in plant-based nutrition, including Physicians Committee board members and renowned authors.
A new study published in Frontiers in Nutrition found that a low-fat vegan diet significantly decreased dietary acid load, a key risk factor for diabetes. The diet was also associated with significant weight loss of 13.2 pounds in overweight adults.
More than 130 physicians recommend prioritizing beans, peas, and lentils as protein sources in the next Dietary Guidelines for Americans. The recommendation aims to reduce chronic disease and promote healthy weight, while emphasizing plant-based foods over red and processed meats.