A study by Florida Atlantic University found that ultra-processed foods (UPFs) are associated with a 47% higher risk of cardiovascular disease. Researchers analyzed data from the US National Health and Nutrition Examination Survey and found that those consuming high amounts of UPFs had a significant increase in heart attack and stroke ...
SourceFlorida Atlantic University·JournalThe American Journal of Medicine·TypeMeta-analysis·DateFeb 5, 2026
Researchers at Osaka Metropolitan University discovered that natto bacteria convert soybean proteins and other substances into supersulfide molecules. Heat-treated soybeans also showed an increase in supersulfides before fermentation, indicating a complex mechanism behind natto's health benefits.
SourceOsaka Metropolitan University·JournalNitric Oxide·TypeExperimental study·DateFeb 5, 2026
After initiating GLP-1 receptor agonists, consumers showed a decrease in ultraprocessed foods and an increase in protein, while purchasing fewer calories, sugars, and saturated fats. These modest changes may have significant population-level effects given increasing GLP-1RA use.
SourceJAMA Network·JournalJAMA Network Open·DateJan 26, 2026
Two studies found that minor adjustments in sodium content could produce significant public health benefits without requiring individual behavior change. The research suggests reducing salt in packaged and prepared foods could prevent cases of cardiovascular disease, stroke, and deaths.
SourceAmerican Heart Association·JournalHypertension·DateJan 26, 2026
SAMSUNG T9 Portable SSD 2TB
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A study found that ordering takeaway meals is a popular self-gifting option for both rewarding good days and consoling bad days. The research suggests that this may be due to the convenience of taking away daily cooking duties, while also providing a indulgent treat.
SourceAnglia Ruskin University·JournalFrontiers in Psychology·DateJan 21, 2026
A recent review of bamboo consumption found promising health benefits, including improved metabolic health, reduced inflammation, and antioxidant activity. However, caution is advised due to potential risks associated with raw or improperly prepared bamboo.
SourceAnglia Ruskin University·JournalAdvances in Bamboo Science·DateJan 14, 2026
The FDA's regulation of mifepristone involves characterizing its decision-making process and rationale for key components. The agency's approach has evolved over time, with notable changes to its regulatory framework.
Apple iPhone 17 Pro
Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.
A UK study found that over 40% of consumers are willing to try new fish species, including sardines and anchovies. The research highlights the potential for improving national health and local economies by embracing home-caught seafood. It also reveals a generational divide in seafood consumption habits.
SourceUniversity of East Anglia·TypeSurvey·DateJan 7, 2026
Researchers at Tohoku University demonstrated that taste sensitivity can be enhanced through learning in a novel 'sweet taste recall training.' After just three days of training, participants showed significant improvement in taste sensitivity for all five sweet substances, indicating a sharper perception of sweetness. This finding pro...
SourceTohoku University·JournalChemical Senses·DateDec 18, 2025
A new AI method has identified 51 old pea varieties with high starch and protein content, potentially suitable for producing plant-based foods. The study shows a close relationship between seed appearance and chemical composition, enabling partial prediction of properties based on images.
SourceUniversity of Copenhagen·JournalFood Chemistry·DateDec 18, 2025
Jeonbuk National University researchers examine how different seasonings shape kokumi perception in doenjang soup, influencing consumer acceptance. They found that umami is a major sensory driver of kokumi perception and can be enhanced to improve the flavor quality of fermented foods.
SourceJeonbuk National University, Sustainable Strategy team, Planning and Coordination Division·JournalFood Quality and Preference·TypeSurvey·DateDec 15, 2025
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Kestrel 3000 Pocket Weather Meter measures wind, temperature, and humidity in real time for site assessments, aviation checks, and safety briefings.
A large meta-analysis of over 48,000 children found that well-planned plant-based diets can support healthy growth and even offer additional health benefits for children. However, the study also highlights risks of deficiencies in key nutrients such as vitamin B12 and zinc if not obtained through fortified foods or supplements.
SourceTaylor & Francis Group·JournalCritical Reviews in Food Science and Nutrition·TypeMeta-analysis·DateDec 12, 2025
A new Cochrane review found that free or subsidized school meals slightly improve math achievement and enrolment rates in low- and middle-income countries. School feeding programs also likely contribute to small gains in physical growth indicators, but evidence from high-income countries is limited.
SourceCochrane·JournalCochrane Database of Systematic Reviews·TypeSystematic review·DateDec 10, 2025
Research from King's College London found that theobromine in dark chocolate is linked to lower biological age. The study tested blood-based markers of biological ageing and found a correlation between theobromine levels and reduced biological age.
A new review highlights the lack of alignment between current evidence and actual population intakes of omega-3 fatty acids. The study found that 76% of people worldwide are not meeting recommended intakes of EPA and DHA, emphasizing the need for easier access to these essential nutrients.
SourceUniversity of East Anglia·JournalNutrition Research Reviews·TypeLiterature review·DateDec 1, 2025
Researchers have discovered a zero-cost solution to reverse desertification by using food waste nanocellulose extracted from pineapple peels. The material cuts water leakage by 90% and triples phosphate retention, offering a more sustainable alternative to expensive hydrogels.
SourceJournal of Bioresources and Bioproducts·JournalJournal of Bioresources and Bioproducts·TypeExperimental study·DateNov 30, 2025
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A substantial prevalence of avoidant/restrictive food intake was found in the general pediatric population, with affected children at risk of developmental difficulties across multiple domains. The study suggests a need for broad support interventions and advances understanding of the genetic underpinnings of this condition.
A study published in Obesity found that young adults exposed to a diet high in ultra-processed foods ate more calories at an all-you-can-eat meal. The researchers, led by Brenda Davy and Alex DiFeliceantonio, used a controlled feeding study to investigate the effects of ultra-processed food on eating habits.
SourceVirginia Tech·JournalObesity·TypeExperimental study·DateNov 19, 2025
A state-level incentive program aimed at improving diet in SNAP participants showed no significant increase in fruit and vegetable intake. However, the study found benefits among existing high-fruit-and-vegetable consumers. Enhanced implementation strategies may be needed to maximize public health outcomes.
SourceJAMA Network·JournalJAMA Network Open·DateNov 18, 2025
A 47-year-old man from New Jersey died after consuming beef due to a tick-borne meat allergy caused by the Lone Star tick's alpha-gal sugar. Researchers identified the allergy and its link to fatal anaphylaxis, urging physicians to investigate severe abdominal pain after eating red meat in areas with high Lone Star tick populations.
A study found that higher consumption of ultraprocessed foods is associated with an increased risk of developing early-onset colorectal cancer precursors. The research highlights the importance of improving dietary quality to mitigate the rising burden of early-onset colorectal cancer.
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A study found high rates of antibiotic-resistant bacteria in raw milk, with 95% of isolated strains resistant to penicillin and erythromycin. The presence of multidrug-resistant Staphylococcus epidermidis in raw milk highlights the urgent need for responsible antibiotic use and improved hygiene practices.
SourcePLOS·JournalPLOS One·TypeObservational study·DateNov 12, 2025
A recent study published in Frontiers in Nutrition found that a vegan diet can halve the carbon footprint of an individual, with reductions of 46% in CO2 emissions and 33% in land use. The study also showed that a plant-based diet delivers nearly all essential nutrients.
SourceFrontiers·JournalFrontiers in Nutrition·TypeData/statistical analysis·DateNov 11, 2025
A literature review of cheese fermentation and ripening identified five underused, evidence-based measures to improve efficiency and sustainability in cheese production. By exploiting whey and encapsulating lactic acid bacteria, dairies can reduce waste and optimize production processes.
SourceTechnical University of Denmark·JournalTrends in Food Science & Technology·DateOct 31, 2025
Sony Alpha a7 IV (Body Only)
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A study from the Champalimaud Foundation found that when fruit flies are deprived of essential amino acids, their brains upregulate two olfactory receptor genes involved in smell, leading to a refined sense of smell that guides them to protein-rich yeast and gut bacteria. This interplay between smell and taste regulates feeding behavior.
SourceChampalimaud Centre for the Unknown·JournalCurrent Biology·TypeExperimental study·DateOct 27, 2025
A food tax shift could reduce premature deaths and disease by 700 annually and 700,000 tonnes of carbon dioxide emissions in Sweden. The study shows that selective taxes on unhealthy foods can lead to healthier diets without increasing the average price of groceries.
SourceChalmers University of Technology·JournalEcological Economics·TypeCase study·DateOct 24, 2025
Significant financial hardship affects US healthcare workers, with over 1 in 4 direct care/support workers experiencing food insecurity. The study highlights worsening trends in hardship, exceeding previous reports.
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CalDigit TS4 Thunderbolt 4 Dock simplifies serious desks with 18 ports for high-speed storage, monitors, and instruments across Mac and PC setups.
A new smartphone-based AI system accurately predicts avocado firmness and internal quality with high accuracy, enabling consumers to avoid overripe avocados. The technology has the potential to assess the ripeness and quality of other foods, reducing global food waste by 50% by 2030.
SourceOregon State University·JournalCurrent Research in Food Science·DateOct 13, 2025
Chapulines, a traditional Mexican food, have changed meaning over time from poor people's fare to tourist novelty. Locals consider them an essential source of protein, while women who sell chapulines are vital breadwinners for their families. The COVID-19 pandemic even saw innovative touchless sales during market closures.
The new EAT-Lancet report highlights the urgent need for a sustainable, equitable food system, with nearly 3.7 billion people lacking access to a healthy diet. Adhering to the Planetary Health Diet can reduce chronic disease risk and prevent approximately 15 million premature deaths per year.
SourceThe Lancet·JournalThe Lancet·TypeComputational simulation/modeling·DateOct 2, 2025
Researchers Prof David Julian McClements and Prof David L. Kaplan propose hybrid foods as a solution to reduce industrial animal use's carbon footprint and boost health. The authors emphasize the need for collaboration to optimize protein combinations balancing nutrition, taste, sustainability, and affordability.
Researchers reveal how hybrid foods combining proteins from different sources could be part of the solution to reduce industrial animal use. By using combinations of different proteins, they found that hybrids can overcome many limitations of individual protein sources and create products that are more than the sum of their parts.
SourceFrontiers·JournalFrontiers in Science·TypeSystematic review·DateSep 30, 2025
Creality K1 Max 3D Printer
Creality K1 Max 3D Printer rapidly prototypes brackets, adapters, and fixtures for instruments and classroom demonstrations at large build volume.
A recent Finnish study found that protein-hydrolysed lactose-free A1A2 milk was better tolerated by lactose-intolerant individuals than A2 milk. The study suggests that individual lactose tolerance is a key factor in causing gastrointestinal symptoms.
SourceUniversity of Turku·JournalJournal of Dairy Science·DateSep 29, 2025
School participation in universal free meals was associated with a net reduction in blood pressure outcomes among youths, according to a cohort study. The findings contribute to growing evidence that such programs may improve child health.
SourceJAMA Network·JournalJAMA Network Open·DateSep 25, 2025
Researchers have identified distinct genetic adaptations in European cisco populations adapted to fresh, saline, or brackish water, as well as varying spawning times. These findings can inform sustainable management practices and improve our understanding of the impact of environmental factors on roe quality.
SourceUppsala University·JournalMolecular Ecology·TypeObservational study·DateSep 22, 2025
A new study from Cornell University shows that apple pomace can be used as an ingredient in commercial beef meatballs without compromising taste or texture. The addition of up to 20% apple pomace increases the fiber content and antioxidant effect of the product.
SourceCornell University·JournalJournal of Food Science and Nutrition·DateSep 18, 2025
Researchers have found that plastic nanoparticles can enter crops during growth, accumulating in edible parts and potentially affecting human health. The study used radishes to demonstrate the uptake of nanoplastics by plants, with nearly 5% of particles retained by the root system.
SourceUniversity of Plymouth·JournalEnvironmental Research·TypeExperimental study·DateSep 17, 2025
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Research suggests that semaglutide, a weight loss medication, decreases intrusive thoughts about food and improves mental health in individuals with obesity. The study found that 81% of participants experienced less food noise after taking semaglutide for at least four months.
SourceEuropean Association for the Study of Diabetes·DateSep 15, 2025
A study of individuals taking Ozempic, Wegovy, or Mounjaro found that 21.3% reported food tasting sweeter, while 22.6% said it tasted saltier than before. These changes were linked to reduced appetite and weight loss in all groups, with participants who experienced increased sweetness being twice as likely to report increased satiety.
SourceEuropean Association for the Study of Diabetes·JournalDiabetes Obesity and Metabolism·DateSep 15, 2025
A new study reveals that the brain integrates signals from taste and smell earlier than thought, activating the same parts of the brain's taste cortex. This overlap suggests a shared neural code for flavour experiences, which may influence our eating habits and preferences.
SourceKarolinska Institutet·JournalNature Communications·TypeExperimental study·DateSep 12, 2025
A study by SeoulTech researchers found high levels of polycyclic aromatic hydrocarbons (PAHs) in common food items, including cooking oils and meats. The QuEChERS-GC-MS method revealed carcinogenic compounds with limits of detection ranging from 0.006 to 0.035 µg/kg.
SourceSeoul National University of Science & Technology·JournalFood Science and Biotechnology·TypeExperimental study·DateSep 11, 2025
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Meta Quest 3 512GB enables immersive mission planning, terrain rehearsal, and interactive STEM demos with high-resolution mixed-reality experiences.
High consumption of ultra-processed foods is associated with higher levels of systemic inflammation and a greater risk of cardiovascular disease. The study found that individuals who consumed the most ultra-processed foods had significantly higher levels of high-sensitivity C-reactive protein, a key marker of inflammation.
SourceFlorida Atlantic University·JournalThe American Journal of Medicine·TypeMeta-analysis·DateSep 9, 2025
A survey study found that food insecurity declined between 2019 and 2021 but exceeded pre-pandemic levels by 2023, with new food insecurity being a major contributor. This increase is concerning as households experiencing new food insecurity face elevated risk for adverse health outcomes.
SourceJAMA Network·JournalJAMA Health Forum·DateSep 5, 2025
Kyushu University researchers have developed a new 3D bioprinting method to create customized dysphagia diets using controlled radiofrequency and microwave energy. The method produces gels with varying textures, adhesiveness, and water retention suitable for different dysphagia diet requirements.
SourceKyushu University·JournalScientific Reports·TypeExperimental study·DateAug 22, 2025
AmScope B120C-5M Compound Microscope
AmScope B120C-5M Compound Microscope supports teaching labs and QA checks with LED illumination, mechanical stage, and included 5MP camera.
A study identified eight additional foods frequently involved in food-induced anaphylaxis, including goat's and sheep's milk, buckwheat, and pine nut. The research proposes that these foods be considered for inclusion on the European mandatory labelling of foods list due to their frequency, severity, and potential for hidden exposure.
SourceWiley·JournalClinical & Experimental Allergy·DateAug 20, 2025
MIT researchers developed microparticles containing iron or iodine to fortify foods and beverages, addressing global iron deficiency. The particles can be easily added to staple foods and drinks, reducing the risk of nutrient deficiencies.
SourceMassachusetts Institute of Technology·JournalMatter·DateAug 13, 2025
Researchers developed a strategy to predict multiple traits at once based on the whole genome, increasing predictive ability by 2-10 times. This method, called multi-trait genomic selection (MT-GS), combines genetic markers with known trait links for more accurate predictions, making it a promising tool for efficient and cost-effective...
SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalThe Plant Genome·DateAug 7, 2025
A new study found that consuming three servings of French fries weekly increased the risk of developing type 2 diabetes by 20%. In contrast, baked, boiled, or mashed potatoes were not significantly associated with T2D risk. Swapping any form of potato for whole grains may lower the risk of T2D, with a 4% reduction in risk estimated.
SourceHarvard T.H. Chan School of Public Health·JournalThe BMJ·TypeObservational study·DateAug 6, 2025
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Apple AirPods Pro (2nd Generation, USB-C) provide clear calls and strong noise reduction for interviews, conferences, and noisy field environments.
Researchers have mapped microbial networks underpinning healthy food systems, highlighting the need for integrated approaches to address climate crisis, antibiotic overuse and pesticide reliance. This work is driving microbiome-based solutions for animal, human and environmental health.
Researchers have mapped the microbiome of agri-food systems, revealing how diverse and balanced microbes keep our food safe, nutritious, and sustainable. The map highlights areas where targeted interventions such as probiotics and biofertilizers can improve food quality and reduce antibiotic use.
SourceFrontiers·JournalFrontiers in Science·TypeSystematic review·DateJul 31, 2025
A study by Da Eun Kim and Brenna Ellison found that consumers were more likely to purchase plant-based eggs when they were mixed into something familiar, like pancakes. The team also discovered that environmental impact and animal welfare became major factors in consumer choice. Familiarity with the end product, such as a tasty pancake...
SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalFoods·TypeSurvey·DateJul 23, 2025
A team at Binghamton University has developed a process to convert food waste into biodegradable plastic, reducing greenhouse gas emissions and offering a sustainable alternative. The process utilizes bacteria to synthesize polyhydroxyalkanoate (PHA) plastic, which can be harvested and shaped into various products.
SourceBinghamton University·TypeExperimental study·DateJul 16, 2025
The study found that younger men preferred a fish-centered diet, while older women leaned toward plant-based foods. Dietary diversity increased with age for both men and women, suggesting a shift in dietary preferences over time.
SourceFujita Health University·JournalNutrients·TypeObservational study·DateJul 16, 2025
Apple MacBook Pro 14-inch (M4 Pro)
Apple MacBook Pro 14-inch (M4 Pro) powers local ML workloads, large datasets, and multi-display analysis for field and lab teams.
A new study estimates US vacation renters waste $2.3 billion worth of food each year due to grocery and leftovers going uneaten. The average nightly rental fee comes with a 5.1% surcharge for wasted food, equivalent to an additional lodging tax.
SourceOhio State University·JournalWaste Management·TypeSurvey·DateJul 10, 2025
Researchers have developed a novel 3D printable gel using sorghum protein, which can encapsulate medicine or carry hydrophobic compounds and nutrients. The protein's unique structure enables stable 3D printing results with optimal formulation and parameters.
SourceUniversity of Arkansas System Division of Agriculture·JournalInternational Journal of Biological Macromolecules·TypeExperimental study·DateJul 2, 2025
A study published in the Journal of the Academy of Nutrition and Dietetics found that 19% of packaged foods and beverages sold in the US contain synthetic food dyes. Synthetic dyes are particularly prevalent in products marketed to children, with confectionery and sugar-sweetened beverages being the top categories.
SourceElsevier·JournalJournal of the Academy of Nutrition and Dietetics·TypeData/statistical analysis·DateJun 25, 2025
A team of researchers developed a plant-based meat substitute using sunflower flour, which is rich in protein and has a neutral taste. The product's texture and composition were found to be comparable to traditional meat products.
SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalFood Research International·DateJun 24, 2025
Researchers have developed a two-step fermentation technique that controls acidification without allowing bacteria to grow, reducing the use of starter culture by up to 80%. This method extends shelf life, eliminating post-acidification issues and improving planning and logistics for dairy production.
SourceTechnical University of Denmark·JournalFood Bioscience·DateJun 19, 2025
Sky-Watcher EQ6-R Pro Equatorial Mount
Sky-Watcher EQ6-R Pro Equatorial Mount provides precise tracking capacity for deep-sky imaging rigs during long astrophotography sessions.
The collaboration aims to enhance global capabilities in food safety risk assessment through the application of AI, digital modelling, and other innovations. The project will leverage expertise from NTU Singapore, WHO, and partners to develop robust methodologies for assessing novel food systems.
Researchers developed a new system to classify processed foods based on the health impacts associated with specific ingredients. The WISEcode system provides a more nuanced and objective framework for evaluating processed foods, allowing consumers to make informed choices and manufacturers to compare their products.