A study of behavior-related digital dieting apps found that photo-informed expert feedback increased app use and improved meal recording, while photo-based peer observation reduced engagement and did not affect food choices. The findings provide practical guidance for designing effective digital health apps.
SourceCarnegie Mellon University·JournalInternational Journal of Information Management·DateAug 18, 2026
Researchers are seeking 450 participants to explore the health effects of adopting a vegetarian or vegan diet among younger adults with overweight or obesity. Over 12 months, participants will follow a plant-based diet and have regular health checks to measure their health outcomes.
Researchers developed an edible coating made from agar, zinc, and tannic acid that reduces spoilage and maintains vitamin C and antioxidants in strawberries, grapes, and apple slices. The coating has a lower carbon footprint than refrigeration and can reduce food waste by up to 85%.
SourceUniversity of British Columbia·JournalJournal of Agricultural and Food Chemistry·TypeExperimental study·DateAug 4, 2026
Apple iPhone 17 Pro
Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.
A study of 43 fathers, mothers, and newborns found that higher ultra-processed food consumption by fathers was associated with higher birth weights and greater fat accumulation in babies. The quality of the father's diet before conception may influence fetal development.
SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalNutrition Research·DateJul 28, 2026
A national survey of over 1,000 U.S. adolescents found that nearly one-quarter of teens used mobile food delivery services during school hours, with fast foods and sugary beverages being popular options. Researchers raise concerns about the impact on learning environments and healthy nutrition for students.
A study found that 81% of toddler foods were classified as ultra-processed, with 49% failing to meet at least one nutrient standard. The majority exceeded recommended sugar and calorie levels, highlighting the need for warning labels on high-risk products.
A recent analysis of prebiotic sodas found that they often contain relatively little prebiotic fiber content and more sugar than marketing claims suggest. Many products include nutrition and functional claims that may be misleading, creating a 'health halo' among consumers.
Apple Watch Series 11 (GPS, 46mm)
Apple Watch Series 11 (GPS, 46mm) tracks health metrics and safety alerts during long observing sessions, fieldwork, and remote expeditions.
Teenagers and young adults have the highest individual environmental impact from their diets, producing the highest per-capita food-related GHG emissions worldwide. Meanwhile, population ageing is contributing to an increase in global dietary greenhouse gas emissions, primarily due to older people living longer and having fewer children.
SourceUniversity of Birmingham·JournalNature Food·TypeData/statistical analysis·DateJul 22, 2026
Researchers identified a precise gene edit that lowers cadmium in rice grains while maintaining yield and essential mineral nutrients. The OsNramp5 I441T mutation selectively limits cadmium translocation, reducing grain cadmium by 48% without compromising zinc or manganese uptake.
SourceOkayama University·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateJul 16, 2026
Researchers found that smelling dark chocolate odors increased training volume and suppressed hunger, while milk chocolate had no effect. The study suggests that food scents can trigger changes in body and mind similar to actual consumption.
SourceFrontiers·JournalFrontiers in Physiology·TypeExperimental study·DateJul 9, 2026
A large European study found a correlation between ultra-processed food consumption and increased levels of harmful fatty acids in the blood. The study, which analyzed data from 15,200 participants, suggests that ultra-processed foods may contribute to metabolic stress and potential health risks.
SourceTaylor & Francis Group·JournalCritical Reviews in Food Science and Nutrition·TypeObservational study·DateJul 6, 2026
SAMSUNG T9 Portable SSD 2TB
SAMSUNG T9 Portable SSD 2TB transfers large imagery and model outputs quickly between field laptops, lab workstations, and secure archives.
Researchers propose a voluntary labelling scheme using 'STABILISED' to indicate products with minimal risk of Listeria infection. The scheme aims to help consumers choose safe products and reduce the number of people falling ill with Listeria infections.
SourceTechnical University of Denmark·JournalCurrent Opinion in Food Science·DateJul 1, 2026
Stanford researcher Ellen Kuhl's AI tool, BurgerAI, creates novel burger recipes optimized for deliciousness, sustainability and nutrition. The burgers were tested in a blinded taste test and found to be comparable to popular fast-food options.
A new UK study has found that plant-based alternatives contain twice as many additives as animal products, with a total of 199 versus 100. The study analyzed 71 like-for-like pairs of products from a UK supermarket range and found that plant-based products contained more ingredients and E-numbers.
SourceTaylor & Francis Group·TypeObservational study·DateJun 24, 2026
Meta Quest 3 512GB
Meta Quest 3 512GB enables immersive mission planning, terrain rehearsal, and interactive STEM demos with high-resolution mixed-reality experiences.
Researchers found that adding small amounts of brown seaweed flour to gluten-free cookie recipes significantly increases phenolic compound content, antioxidant activity, and protein content. The study suggests potential use as a functional ingredient in the food industry.
SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalFood Research International·DateJun 23, 2026
A survey of nearly 1,000 Americans found that information-based policies on ultra-processed foods are widely supported. Restriction-based policies, such as limiting UPFs in schools, also gained majority support. However, taxation of UPFs was the only policy that did not achieve majority support.
SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalPLOS One·DateJun 23, 2026
Researchers analyzed TikTok videos discussing food noise, finding it's a relentless preoccupation with eating that affects daily activities. The study aims to bring evidence to differentiate between scientific claims and marketing purposes.
SourcePenn State·JournalNutrition and Diabetes·TypeContent analysis·DateJun 23, 2026
Garmin GPSMAP 67i with inReach
Garmin GPSMAP 67i with inReach provides rugged GNSS navigation, satellite messaging, and SOS for backcountry geology and climate field teams.
Researchers have designed a clay material that can absorb and retain ethylene gas, slowing down the ripening process of fruits and vegetables. This innovation has the potential to reduce food waste and improve fruit flavor by allowing for later harvesting in the ripening process.
SourceUniversity of Copenhagen·JournalApplied Surface Science Advances·DateJun 22, 2026
Researchers from Institute of Science Tokyo found that postbiotic foods can improve gum health in adults with mild gingivitis, reducing gum bleeding and inflammation. The study suggests a simple way to support oral health without altering oral care habits.
SourceInstitute of Science Tokyo·JournalJournal of Periodontology·TypeExperimental study·DateJun 17, 2026
A study found that regularly assessing gastric residual volume in critically ill children being enterally fed significantly improved nutritional achievement at 72 hours. Not routine assessments every 6 hours had similar results, demonstrating noninferiority.
Sky & Telescope Pocket Sky Atlas, 2nd Edition
Sky & Telescope Pocket Sky Atlas, 2nd Edition is a durable star atlas for planning sessions, identifying targets, and teaching celestial navigation.
A new study has found that standard antibody-based tests can fail to detect all gluten residues in barley beer, leading to concerns about the safety of gluten-free products. Researchers developed a new mass spectrometry method to identify celiac disease-active peptides, which were found in some 'gluten-free' beers.
SourceLeibniz-Institut für Lebensmittel-Systembiologie an der TU München·JournalApplied Food Research·TypeExperimental study·DateJun 8, 2026
A study found that implementing earlier egg introduction guidelines resulted in measurable decreases in egg allergy cases. The updated guidelines, based on randomized trial evidence, may contribute to a reduction in food allergy prevalence when effectively implemented.
SourceJAMA Network·JournalJAMA Pediatrics·DateJun 8, 2026
Researchers developed a system to link polyphenol chemical structures with bitterness, acidity, and astringency. Polyphenols found in tea, cocoa, and other foods influence taste sensations, affecting food preferences and digestive responses.
SourceShibaura Institute of Technology·JournalFoods·TypeExperimental study·DateJun 4, 2026
Apple AirPods Pro (2nd Generation, USB-C)
Apple AirPods Pro (2nd Generation, USB-C) provide clear calls and strong noise reduction for interviews, conferences, and noisy field environments.
A recent study of over 1,800 infants in Sweden found that most young children have sufficient vitamin D levels, but intake was too low for some. The research also explored the climate impact of foods providing vitamin D, concluding that plant-based alternatives are a climate-friendly source.
SourceUniversity of Gothenburg·JournalNutrition Journal·TypeObservational study·DateMay 28, 2026
Research by Göttingen University found that colourful Nutri-Score labels on the shelf and price tag are more noticeable and influencing consumer choices. The study suggests that companies should display multi-coloured labels to support consumers in making health-conscious choices.
SourceUniversity of Göttingen·JournalFood Quality and Preference·DateMay 26, 2026
A new study by North Carolina State University found that teaching with food can increase preschoolers' understanding of scientific concepts four times more than traditional methods. The 'More PEAS Please!' program also improved vocabulary skills, with a 20% increase in the group that received the intervention.
SourceNorth Carolina State University·JournalJournal of Nutrition Education and Behavior·TypeExperimental study·DateMay 18, 2026
Research by Dr. Hanim Diktas at Pennington Biomedical Research Center shows that combining GLP-1 receptor agonists with behavioral intervention leads to a greater reduction in 'food noise', a persistent thought about food disrupting daily life and healthy behaviors. The study found significant decreases in food noise for participants u...
SourcePennington Biomedical Research Center·TypeObservational study·DateMay 12, 2026
A study of 65 countries found that consuming food away from home is consistently associated with obesity. Eating out is driven by sociodemographic factors such as sex, age, income, and education, and is linked to higher energy intake and body mass index.
SourceEuropean Association for the Study of Obesity·DateMay 10, 2026
Nikon Monarch 5 8x42 Binoculars
Nikon Monarch 5 8x42 Binoculars deliver bright, sharp views for wildlife surveys, eclipse chases, and quick star-field scans at dark sites.
A national survey in England found that over half of parents are frequently pressured by their children to buy unhealthy products, leading to almost three-quarters of these purchases. The study suggests the current food environment influences these requests, driven by instore and media marketing.
SourceEuropean Association for the Study of Obesity·DateMay 9, 2026
Researchers treated 75 children with peanut allergies using slow up-dosing and low maintenance dosing. After three years, 82% of the treatment group could eat at least 3.5 peanuts without an allergic reaction.
SourceKarolinska Institutet·JournalThe Lancet Regional Health - Europe·TypeRandomized controlled/clinical trial·DateMay 6, 2026
A study by Cranfield University found that almost all plant-based meat alternatives and beverages in the UK contained at least one mycotoxin, with multiple products containing more than one. The research highlights the need for effective mycotoxin management integrated within food safety standards.
SourceCranfield University·JournalFood Control·TypeExperimental study·DateMay 5, 2026
A two-day symposium brought together leading researchers, clinicians, and policy experts to examine the science surrounding ultra-processed foods and their impact on human health. Key findings include the biological mechanisms linking ultra-processing to chronic disease and opportunities for policy action.
SourcePennington Biomedical Research Center·DateMay 4, 2026
Apple iPad Pro 11-inch (M4)
Apple iPad Pro 11-inch (M4) runs demanding GIS, imaging, and annotation workflows on the go for surveys, briefings, and lab notebooks.
The São Paulo School of Advanced Science in FoodOmics aims to advance understanding of omics technologies in food and nutrition. The event will feature keynote lectures, workshops, and interactive sessions with renowned researchers from around the world.
SourceFundação de Amparo à Pesquisa do Estado de São Paulo·DateApr 30, 2026
A new study from the University of Copenhagen shows that Danish retailers can generate a net financial gain of €0.3-€0.8 per kilo by selling surplus food at discounted prices. Donating food to organizations that redistribute it to vulnerable people is often cheaper than disposal, with savings of €0.10-€0.20 per kilo.
SourceUniversity of Copenhagen·JournalJournal of Food Products Marketing·DateApr 23, 2026
Researchers at DTU discover three types of lactic acid bacteria that can effectively produce plant-based yoghurt alternatives, inhibiting harmful bacteria and breaking down sugars. The bacteria also improve the product's texture and extend shelf life.
SourceTechnical University of Denmark·JournalJournal of Food Protection·DateApr 21, 2026
AmScope B120C-5M Compound Microscope
AmScope B120C-5M Compound Microscope supports teaching labs and QA checks with LED illumination, mechanical stage, and included 5MP camera.
Researchers at DTU have developed a new method to identify bacteria capable of producing vitamin B2 in soya drinks. A bacterium from bumblebee guts was found to thrive in plant-based dairy alternatives and produce the nutrient in high quantities.
SourceTechnical University of Denmark·JournalLWT·DateApr 10, 2026
A real-world study found that adults taking GLP-1 RAs for weight loss have significantly lower total energy and protein intake. The use of an AI-powered nutritional tracking app revealed that 88% of users were under national protein guidelines, with many skipping meals to reduce protein intake.
SourceEuropean Association for the Study of Obesity·DateApr 9, 2026
Researchers at Hokkaido University developed a mathematical model that can measure fish freshness in real time. The model uses the degradation pathway of adenosine triphosphate (ATP) in fish muscle after death to estimate current freshness and predict changes over time.
SourceHokkaido University·JournalJournal of Food Engineering·TypeExperimental study·DateApr 8, 2026
A new study found that older men are more likely to reach for saltshakers than women, who's behavior is influenced by factors such as diet quality and lifestyle. The research highlights the importance of reducing salt consumption, particularly in industrialized foods.
SourceFrontiers·JournalFrontiers in Public Health·TypeData/statistical analysis·DateApr 2, 2026
GoPro HERO13 Black
GoPro HERO13 Black records stabilized 5.3K video for instrument deployments, field notes, and outreach, even in harsh weather and underwater conditions.
Researchers discovered that placing fruit and vegetable sections near supermarket entrances increases purchased portions by 2,525 per week. This led to improved women's diets and potential long-term health benefits.
SourceCity St George’s, University of London·JournalPLOS Medicine·TypeExperimental study·DateMar 31, 2026
A new study finds that dairy manure digesters are highly effective in reducing methane emissions from cow manure, with most systems performing well. However, occasional leaks of large magnitude offset the climate benefits, highlighting the need for thorough monitoring and verification.
SourceUniversity of California - Riverside·JournalEnvironmental Research Letters·DateMar 31, 2026
A recent article advocates for a risk-based approach to food safety, aiming to enhance sustainability and resilience of food systems. The authors argue that current policies leading to 'zero tolerance' are fueling the discard of safe food due to increasingly sensitive detection methods.
SourceLudwig-Maximilians-Universität München·JournalFrontiers·DateMar 30, 2026
Aranet4 Home CO2 Monitor
Aranet4 Home CO2 Monitor tracks ventilation quality in labs, classrooms, and conference rooms with long battery life and clear e-ink readouts.
A new study published in JAMA Network Open suggests that high meat consumption is associated with better cognitive trajectories and lower dementia risk among individuals with the APOE 34/44 genotype. The finding contradicts previous expectations, highlighting potential clinical and public health relevance for this population.
SourceJAMA Network·JournalJAMA Network Open·DateMar 19, 2026
A new study suggests that ultra-sensitive food safety tests may drive food waste and unavailability without significant public health benefits. The researchers propose using more flexible risk-based approaches to align food safety policies with sustainability goals.
A study by Frontiers in Science argues that ultra-sensitive food safety tests may drive food waste and unavailability, but not always translate to health risk. The researchers propose a more balanced approach that considers trade-offs between food safety, sustainability, and nutritional health.
SourceFrontiers·JournalFrontiers in Science·TypeLiterature review·DateMar 17, 2026
BRIGHT at DTU joins forces with Novonesis to develop microbes that can efficiently utilize acetic acid produced from captured carbon, enabling the production of sustainable protein. The collaboration aims to accelerate microbial fermentation and reduce costs, ultimately contributing to a circular bioeconomy.
Apple MacBook Pro 14-inch (M4 Pro)
Apple MacBook Pro 14-inch (M4 Pro) powers local ML workloads, large datasets, and multi-display analysis for field and lab teams.
Researchers found that combining fermented and unfermented cocoa beans can balance flavor and nutritional value, increasing the market potential of Amazonian cocoa. The study also identified new molecules with antioxidant properties, suggesting Amazonian cocoa as a superfood
SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalScientific Reports·DateMar 16, 2026
Researchers used aeroponic technology to grow pea shoots fortified with Vitamin B12, delivering the recommended daily allowance in a single serving. The fortified crop maintained shelf-life and persisted through cold storage, offering a commercially viable approach to dietary supplementation.
SourceJohn Innes Centre·JournalCommunications Biology·TypeExperimental study·DateMar 12, 2026
Researchers gave cameras to 25 mothers of preschoolers to photograph local food, revealing a shift in perceptions and questioning of ultra-processed food. The study highlights the potential of participatory methods in evoking grassroots advocacy for change.
SourceRutgers University·JournalPreventing Chronic Disease·TypeObservational study·DateMar 12, 2026
Scientists have identified specific proteins in common food sources like corn, soy, and wheat that signal to the immune system that they are safe to eat. Regulatory T cells, also known as Tregs, play a key role in this process, scanning food for these key proteins and calming the immune system when they find them.
SourceStanford University·JournalScience Immunology·DateMar 11, 2026
Rigol DP832 Triple-Output Bench Power Supply
Rigol DP832 Triple-Output Bench Power Supply powers sensors, microcontrollers, and test circuits with programmable rails and stable outputs.
A comprehensive systematic review found that large-scale food fortification is a highly cost-effective intervention for reducing global malnutrition, with benefits far outweighing costs. The study analyzed 56 studies from 63 countries and found that fortification programs deliver substantial health benefits relative to costs.
SourceCochrane·JournalJournal of Nutrition·TypeSystematic review·DateMar 5, 2026
Higher ultraprocessed food consumption in Canadian preschoolers was associated with increased emotional symptoms by age 5. Replacing UPF with minimally processed foods may support healthier behavioral development and long-term mental health.
SourceJAMA Network·JournalJAMA Network Open·DateMar 3, 2026
Researchers at Hokkaido University studied 56 japonica rice cultivars, identifying 196 different types of lipid molecules with potential anti-inflammatory effects. Black and green rice varieties were found to have a higher health-promotion index due to their unique lipid composition.
SourceHokkaido University·JournalFood Research International·TypeExperimental study·DateFeb 27, 2026
A new study suggests that a lack of fiber in the diet may impair emotional memory in older adults, linked to cognitive problems and inflammation. The amygdala, responsible for processing fearful experiences, is sensitive to highly processed diets, regardless of fat or sugar content.
SourceOhio State University·JournalBrain Behavior and Immunity·TypeExperimental study·DateFeb 19, 2026
A new Cochrane review suggests that intermittent fasting may not be an effective strategy for weight loss in overweight or obese adults. The study found no meaningful difference in weight loss between intermittent fasting and traditional dietary advice or doing nothing, highlighting the need for more research into this area.
SourceCochrane·JournalCochrane Database of Systematic Reviews·TypeSystematic review·DateFeb 15, 2026
Fluke 87V Industrial Digital Multimeter
Fluke 87V Industrial Digital Multimeter is a trusted meter for precise measurements during instrument integration, repairs, and field diagnostics.
Researchers developed a two-step fermentation process to counter plant-based protein odors, achieving 95-99% smell removal. The method could benefit the global food supply, reduce environmental impact, and increase consumer acceptance of plant-based foods.
A new study finds that different organic acids result in varying levels of sourness and mouthfeel sensations, even when consumed at the same concentration. The study suggests that individual differences play a significant role in shaping our perception of sour foods.
SourcePenn State·JournalFood Quality and Preference·TypeExperimental study·DateFeb 13, 2026
A study from Lund University found that a climate-friendly diet rich in plant-based foods like wholegrains, legumes, fruit, and vegetables leads to better nutritional status compared to traditional diets. Despite lower meat consumption, most participants achieved sufficient amounts of key vitamins and minerals.
SourceLund University·JournalThe Lancet Planetary Health·TypeObservational study·DateFeb 12, 2026
CalDigit TS4 Thunderbolt 4 Dock
CalDigit TS4 Thunderbolt 4 Dock simplifies serious desks with 18 ports for high-speed storage, monitors, and instruments across Mac and PC setups.
Researchers at Oregon State University have developed a deep learning-based model for rapid bacterial contamination detection, eliminating misclassifications of food debris. The enhanced model can reliably detect bacteria in three hours and has the potential to prevent outbreaks and protect consumer health.
SourceOregon State University·Journalnpj Science of Food·DateFeb 10, 2026
A meta-analysis of childhood food allergy risk factors reveals a combination of major and minor factors, including genetics and antibiotic exposure. The study provides insights into the complex interplay of these factors in the development of food allergies in infants and children.
SourceJAMA Network·JournalJAMA Pediatrics·DateFeb 9, 2026