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University of Reading


AI D-Day weather forecast falters under pressure

Researchers used AI models to produce 50 different forecasts of the storm that pushed back the Allies' invasion of Normandy in June 1944. The model incorrectly predicted calm conditions on D-Day, contrary to Captain James Stagg's analysis, which had warned of poor conditions and a higher risk of dangerous winds.

SourceUniversity of Reading·JournalWeather·DateSep 8, 2026

Hummingbirds speed up pineapple family’s evolution

Scientists found that hummingbirds facilitate the creation of new species in bromeliad plants at a rate of 2.77 per million years, compared to 1.46 for other pollinators. This accelerated evolution is attributed to hummingbirds' high-altitude feeding habits and their ability to act as an engine for new species.

SourceUniversity of Reading·JournalBotanical Journal of the Linnean Society·DateJul 6, 2026

Bigger bodies were a late addition for humans

New research found that human body size increased in two stages: initially with early hominins like Australopithecus and later with Homo species, which coincided with changes in diet, movement, and environment. The study analyzed 386 fossils across 21 species of hominins.

SourceUniversity of Reading·JournalProceedings of the National Academy of Sciences·DateJun 22, 2026

New fences can save restored saltmarsh

Restored saltmarshes can disappear if fences are not kept in good repair, new research reveals. A study at Rumney Great Wharf found that sedimentation fields, which use brushwood fencing to trap mud and encourage marsh plants to take root, need ongoing maintenance.

SourceUniversity of Reading·JournalJournal of Environmental Management·DateMay 27, 2026

Seabird world shrinks as oceans warm

Seabirds are retreating into smaller areas of ocean and travelling further to find new places to live due to rapid climate warming. Scientists found that when temperatures rose quickly, seabirds did not shrink in size, but instead reduced their territories and traveled greater distances.

SourceUniversity of Reading·JournalNature Climate Change·DateMay 19, 2026

Your post-gym protein shake may get a taste upgrade

Researchers at the University of Reading developed a new method to produce whey protein with improved texture characteristics, reducing bitter and peppery notes. The findings suggest that manufacturing changes can improve the taste and texture of protein drinks, making them more appealing to those relying on them.

SourceUniversity of Reading·JournalInternational Dairy Journal·DateMar 29, 2026

Cancerous tumors less common in rapidly-evolving animals

A new study found that rapidly evolving animals, such as the Greater Kudu and Big Horn Sheep, have fewer cancerous tumors. In contrast, non-cancerous tumors showed no significant difference in prevalence across species. The research suggests that evolution built stronger cancer defenses in rapidly changing species.

SourceUniversity of Reading·JournalProceedings of the National Academy of Sciences·DateNov 11, 2025

Lichens and drones reveal dinosaur bones

Vibrant orange-coloured lichens are helping scientists discover dinosaur fossils in Canada. The team found that two lichen species colonise up to 50% of exposed fossil bones but less than 1% of surrounding rock fragments, providing a distinct spectral signature detectable from 30 metres above ground using drones.

SourceUniversity of Reading·JournalCurrent Biology·DateNov 3, 2025

Primate thumbs and brains evolved hand-in-hand

A study of 94 primate species found that those with longer thumbs had larger brains, indicating a link between manual dexterity and brain evolution. The research suggests that as primates developed better hand skills, their brains grew to process and use these abilities effectively.

SourceUniversity of Reading·JournalCommunications Biology·DateAug 26, 2025

Ozone will warm planet more than first thought

A new study found that future changes in ozone will cause 0.27 watts per square meter of extra warming, making it the second largest contributor to future warming after carbon dioxide. This means countries' efforts to ban CFCs and HCFCs have provided less climate benefit than previously calculated.

SourceUniversity of Reading·JournalAtmospheric Chemistry and Physics·DateAug 20, 2025