Researchers at Fred Hutchinson Cancer Center have gained a better understanding of how to increase the window of opportunity to detect potentially dangerous cancers before they're hard to treat. By studying genetic changes in Barrett's esophagus, scientists found that cancer arises suddenly after cells undergo large, drastic mutations.
SourceFred Hutchinson Cancer Center·JournalCancer Prevention Research·DateDec 3, 2013
A new study found that esophageal cancer patients who experience certain symptom clusters after surgery have a higher risk of dying from their disease. The research identified three distinct symptom clusters, including fatigue and pain, reflux and cough, and eating difficulties, which are associated with increased mortality risk.
A minimally invasive endoscopic procedure to remove superficial, early stage esophageal cancer is as effective as surgery that takes out and rebuilds the esophagus, according to a Mayo Clinic study. The research found that patients treated by endoscopy had similar overall survival times compared to surgery.
SourceMayo Clinic·JournalClinical Gastroenterology and Hepatology·DateNov 7, 2013
Research from Israel found that overweight adolescents twice as likely develop esophageal cancer and those with lower socioeconomic status experience higher gastric cancer risk. Weight and education level also impact gastric cancer development.
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A large-scale genome-wide association study identified four genetic variants associated with an increased risk of esophageal cancer and its precursor, Barrett's esophagus. The study pooled data from over 8,000 participants and found that the genetic variants were more strongly linked to early stages of disease development.
SourceFred Hutchinson Cancer Center·JournalNature Genetics·DateOct 13, 2013
A study by Rhode Island Hospital researchers found a pathway connecting acid reflux and esophageal cancer, suggesting that blocking this pathway with proton pump inhibitors could prevent esophageal cancer. Patients with persistent acid reflux complicated by Barrett's esophagus may be at higher risk of developing esophageal cancer.
The American Gastroenterological Association has partnered with the Gastric Cancer Foundation to create a new grant supporting research in gastric and esophageal cancer. The AGA Institute will match the GCF's $1.125M commitment, resulting in a $2.25M endowment for young investigators.
SourceAmerican Gastroenterological Association·DateAug 26, 2013
A new study by researchers at the University of Pennsylvania School of Medicine found that minimally invasive therapies can effectively remove damaged cells from patients with Barrett's esophagus, reducing cancer progression. In over two-thirds of cases, patients had no signs of disease return for years.
SourceUniversity of Pennsylvania School of Medicine·JournalGastrointestinal Endoscopy·DateFeb 20, 2013
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Researchers evaluated CT scans of patients with localized esophageal cancer before and after chemotherapy to identify changes in tumor texture. Smaller change in skewness following chemotherapy was a significant prognostic factor, with median overall survival increasing from 11.1 months to 36.1 months.
SourceAmerican Society for Radiation Oncology·DateFeb 8, 2013
The Case Western Reserve University School of Medicine has received a grant to study gastric cancers and explore the role of interleukin-33 (IL-33) in inflammation and its potential link to gastrointestinal cancers. The research aims to identify more effective treatments for these deadly diseases, which are currently incurable.
Children born prematurely are at increased risk of developing esophageal adenocarcinoma due to gastroesophageal reflux disease (GERD) and chronic exposure to acid reflux. The study found that being small for gestational age or having a short duration of gestation also increases the risk of esophagitis.
SourceAmerican Gastroenterological Association·JournalClinical Gastroenterology and Hepatology·DateDec 11, 2012
A meta-analysis of 11 studies involving almost 1 million patients found that statin use was associated with a significant 30% reduction in esophageal cancer incidence. The study also found a 41% decrease in the risk of adenocarcinoma of the esophagus among patients with Barrett's esophagus.
SourceAmerican College of Gastroenterology·JournalThe American Journal of Gastroenterology·DateOct 22, 2012
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Phase III data show gefitinib improves quality-of-life measures and extends progression-free survival in esophageal cancer. The COG study included 450 patients who had progressed after first line chemotherapy and received either placebo or the EGFR-inhibitor gefitinib.
SourceEuropean Society for Medical Oncology·JournalAnnals of Oncology·DateSep 29, 2012
A meta-analysis of 17 studies found that quitting alcohol significantly lowers the risk of esophageal cancer, with about half of this reduction occurring within 4-5 years. The study also suggests that moderate alcohol consumption may have beneficial health effects on cardiovascular disease and other conditions.
SourceBoston University School of Medicine·JournalAddiction·DateSep 13, 2012
The ASGE initiative focuses on developing guidelines for real-time imaging of Barrett's esophagus, addressing the need for more accurate surveillance protocols. High-risk individuals require regular endoscopy screenings, but current methods have shortcomings due to dysplasia and cancer sampling errors.
SourceAmerican Society for Gastrointestinal Endoscopy·JournalGastrointestinal Endoscopy·DateAug 27, 2012
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A new study published in Clinical Gastroenterology and Hepatology suggests that aspirin use may protect against Barrett's esophagus (BE), the largest known risk factor for esophageal cancer. High-dose aspirin was significantly associated with decreased BE risk, but caution is advised due to potential cardiovascular benefits.
SourceAmerican Gastroenterological Association·JournalClinical Gastroenterology and Hepatology·DateJul 23, 2012
Research shows that PET/CT imaging can change management plans for 34% of esophageal cancer patients, leading to improved survival rates. The technique provides powerful prognostic stratification and should be incorporated into routine clinical practice.
SourceSociety of Nuclear Medicine and Molecular Imaging·JournalJournal of Nuclear Medicine·DateJun 4, 2012
A recent study published in Clinical Gastroenterology and Hepatology suggests that GERD-related inflammation may contribute to the development of esophageal cancer. Researchers analyzed data from over 33,000 patients with GERD and found a significant increase in esophageal cancer incidence among those with erosive reflux disease.
SourceAmerican Gastroenterological Association·JournalClinical Gastroenterology and Hepatology·DateMay 10, 2012
A new study from Karolinska Institutet found that patients who suffered serious post-operative complications after esophageal cancer surgery had more symptoms of breathlessness, fatigue and eating problems, with impairments lasting for five years. Patients require long-term monitoring to identify and target any problems quickly.
SourceKarolinska Institutet·JournalJournal of Clinical Oncology·DateApr 3, 2012
Researchers at Moffitt Cancer Center found no link between body mass index (BMI) and post-surgical complications or survival rates among esophageal cancer patients. The study, published in the Journal of Gastrointestinal Surgery, included 303 patients treated with chemotherapy, radiation, and surgery.
SourceH. Lee Moffitt Cancer Center & Research Institute·JournalJournal of Gastrointestinal Surgery·DateMar 28, 2012
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Researchers identify non-canonical activation of Gli1 protein through the mTOR pathway, promoting esophageal cancer development. A combination of RAD-001 and GDC-0449 inhibits tumor growth by targeting both pathways.
SourceUniversity of Texas M. D. Anderson Cancer Center·JournalCancer Cell·DateMar 19, 2012
A new study published in Gastroenterology reveals that Barrett's esophagus patients who smoke are twice as likely to develop esophageal cancer. Tobacco smoking emerged as the strongest lifestyle risk factor for cancer progression in this patient group.
SourceAmerican Gastroenterological Association·JournalGASTROENTEROLOGY·DateJan 30, 2012
Researchers have made significant progress in detecting and treating gastrointestinal cancers with new biomarkers, test, and treatments. Studies show promising results for detecting early stage pancreatic cancer and improving survival in patients with metastatic colorectal cancer.
SourceAmerican Society of Clinical Oncology·DateJan 17, 2012
Researchers at Columbia University Irving Medical Center identified the origin of esophageal adenocarcinoma as the gastric cardia, where bile acid and inflammatory cytokines activate stem cells. The study highlights possible targets for new clinical therapies, including inhibiting notch signaling.
SourceColumbia University Irving Medical Center·JournalCancer Cell·DateJan 17, 2012
Scientists have discovered a new mechanism to identify Barrett's dysplasia cells using fluorescent probes and sugar molecules. This technology has the potential to monitor patients with pre-cancerous conditions and prevent the development of esophageal cancer.
SourceNew York University·JournalNature Medicine·DateJan 15, 2012
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A study of 778 patients found that obesity significantly increases the risk of cancer recurrence and death after esophageal cancer surgery. Patients with a body mass index of 30 or higher had only an 18% five-year survival rate, compared to 36% for those of normal weight.
SourceMayo Clinic·JournalJournal of Clinical Oncology·DateDec 20, 2011
A multidisciplinary research program aims to study the origins and pathogenesis of Barrett's esophagus, focusing on chronic inflammation and bile acids. The team will develop preventive and therapeutic treatments targeting stem/progenitor cells.
SourceUniversity of Pennsylvania School of Medicine·DateNov 3, 2011
Research highlights social media's benefits and risks in delivering healthcare information to patients, particularly those with esophageal cancer and IBD. The Mayo Clinic's Facebook group for esophageal cancer survivors provides a supportive community, while YouTube content is often misleading and should be approached with caution.
The Mayo Clinic Facebook group provides a platform for patients to share their experiences and challenges with esophageal cancer. The group, led by Dr. Herbert Wolfsen, has become an invaluable resource for patients, caregivers, and medical professionals.
The university will support the development of an understanding of Barrett's esophagus and its conversion to esophageal carcinoma through genetic and environmental research. Researchers aim to reduce mortality associated with this deadly cancer, which has seen a six-fold increase in recent years.
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A University of North Carolina at Chapel Hill researcher is leading a collaborative network to study the genetic determinants of Barrett's esophagus and esophageal adenocarcinoma. The network aims to develop new methods for identifying individuals at risk, early detection, and monitoring Barrett's esophagus progression.
SourceUniversity of North Carolina Health Care·DateOct 7, 2011
A new study from the University of Pittsburgh found that medically treated GERD patients with mild or no symptoms are at a higher risk for developing esophageal cancer. The research suggests that even asymptomatic patients may benefit from Barrett's esophagus screening to prevent cancerous transformation.
SourceUniversity of Pittsburgh Schools of the Health Sciences·JournalArchives of Surgery·DateJul 18, 2011
Researchers discovered that Barrett's esophagus arises from embryonic cells present in all adults, which can rapidly grow and form unusual tissue when the esophagus is damaged by acid reflux. This finding provides a potential target for preventing esophageal cancers.
SourceAgency for Science, Technology and Research (A*STAR), Singapore·JournalCell·DateJun 26, 2011
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Research reveals that leftover embryonic cells found in all adults may be precursors of deadly esophageal cancers, including Barrett's esophagus. The study suggests targeting these precursor cells as a potential strategy for stopping the disease before it starts.
Researchers discovered that Barrett's esophagus, a precursor to esophageal cancer, arises from a small group of leftover embryonic cells present in all adults. This finding opens up new avenues for therapeutic intervention to prevent the progression of cancer. The study used mouse models and identified specific cell surface markers to ...
A large study published in the Journal of the National Cancer Institute found that patients with Barrett's esophagus have a lower risk of esophageal cancer than previously thought. Men and individuals aged 60-69 were found to be at higher risk, highlighting the importance of personalized risk scores.
SourceJournal of the National Cancer Institute·JournalJNCI Journal of the National Cancer Institute·DateJun 16, 2011
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A University of Michigan Health System study shows surgery mortality dropped substantially for eight different high-risk surgeries performed on 3.2 million Medicare patients from 1999 to 2008. High-volume hospitals and their expertise drove a significant decline in deaths, particularly in pancreatectomy and cystectomy.
SourceMichigan Medicine - University of Michigan·JournalNew England Journal of Medicine·DateJun 1, 2011
Researchers at University of Rochester Medical Center have identified two genes, CDK6 and CDK4, that are amplified in the worst cases of esophageal cancer, providing data to support a new investigational treatment. The study found that targeting these genes may halt the growth of cancer cells.
SourceUniversity of Rochester Medical Center·JournalClinical Cancer Research·DateMay 18, 2011
Researchers discovered that a tumor suppressor gene, p120, can actually contribute to cancer development when it's absent. In mice models, the loss of p120 led to hyperactivated immune systems and pro-tumor generating cells that promoted cancer growth.
Researchers found that eating six months of freeze-dried strawberries decreased histological grade of precancerous lesions and reduced cancer-related molecular events. The study suggests that strawberries may be a safe and effective chemopreventive agent for esophageal cancer prevention.
SourceAmerican Association for Cancer Research·DateApr 6, 2011
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A new international study suggests that consuming strawberries may help protect against esophageal cancer by slowing precancerous growth. Six months of daily strawberry consumption decreased histological grade and reduced cancer-related molecular events in patients with esophageal precancerous lesions.
SourceOhio State University Wexner Medical Center·DateApr 6, 2011
A research article reports a case of iatrogenic sigmoid perforation successfully repaired using a combination of three endoscopic techniques. The patient underwent laparoscopic surgery four days later due to another polyp, but the sigmoid repair was found to be complete.
SourceWorld Journal of Gastroenterology·JournalWorld Journal of Gastroenterology·DateMar 15, 2011
Research from the BEACON Consortium found no association between heavy drinking and esophageal adenocarcinoma, contrasting with a well-established link to squamous cell carcinoma. Light drinkers had lower risk of these cancers than non-drinkers.
For patients with confirmed high-grade dysplasia, endoscopic eradication therapy is recommended. Surveillance may be considered in some cases, but it is not a substitute for treatment. The American Gastroenterological Association recommends regular screening for cardiovascular risk factors and interventions.
SourceAmerican Gastroenterological Association·JournalGASTROENTEROLOGY·DateMar 1, 2011
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Researchers developed a device using angle-resolved low coherence interferometry to detect pre-cancerous cells in the esophagus lining. The technology holds promise for earlier detection and targeted biopsies, potentially improving treatment outcomes for esophageal cancer.
SourceDuke University·JournalGASTROENTEROLOGY·DateJan 4, 2011
Researchers are exploring the potential link between vitamin D intake and a protein that may help prevent Barrett's esophagus from turning into cancer. Patients with Barrett's esophagus will take vitamin D weekly for four months to measure its effects on esophageal cancer risk.
SourceUniversity Hospitals Cleveland Medical Center·DateOct 19, 2010
A study of over 80,000 patients in the UK found no significant association between oral bisphosphonate use and an increased risk of esophageal or gastric cancer. The analysis excluded patients with less than 6 months follow-up, resulting in 41,826 members in each group.
Children who are extremely obese have a 40 percent higher risk of gastroesophageal reflux disease (GERD), while those who are moderately obese have a 30 percent higher risk. Researchers used electronic health records to conduct the study, which established an association between obesity and GERD in children.
SourceKaiser Permanente·JournalInternational Journal of Pediatric Obesity·DateJul 9, 2010
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A recent study found that gastric cancer incidence has declined globally over the past 30 years for all age groups and races, except for young white adults. The majority of noncardia gastric cancers are attributed to chronic Helicobacter pylori infection.
Research findings indicate that extracapsular lymph node involvement is a negative prognostic factor for esophageal cancer, leading to significantly worse long-term survival rates. The study suggests that this involvement should be taken into account for a revised staging system.
SourceWorld Journal of Gastroenterology·JournalWorld Journal of Gastroenterology·DateApr 27, 2010
A research team investigated S1P receptor expression profiles in human esophageal cancer cells, finding that S1P5 inhibits cell proliferation and migration. This study suggests that S1P5 or its associated signaling molecules may serve as a future biotherapy strategy for esophageal cancer.
SourceWorld Journal of Gastroenterology·JournalWorld Journal of Gastroenterology·DateApr 19, 2010
A new endoscopic scanning technique called EPSS has been developed to detect dysplasia in Barrett's esophagus, a precursor to esophageal cancer. The technique uses polarized light scattering spectroscopy to identify cellular changes on a subcellular scale, enabling early detection and potentially improving treatment outcomes.
SourceBeth Israel Deaconess Medical Center·JournalNature Medicine·DateApr 12, 2010
Researchers developed a new endoscopic technique, the over-the-scope-clip (OTSC), to close chronic gastrointestinal perforations. The study successfully closed two gastro-cutaneous fistulas and suggests OTSC as a least invasive method for closing small fistulas or leaks.
SourceWorld Journal of Gastroenterology·JournalWorld Journal of Gastroenterology·DateApr 9, 2010
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A study comparing preoperative and postoperative chemoradiotherapy to surgery alone in patients with resectable esophageal squamous cell carcinoma found significant differences in overall survival and progression-free survival. Perioperative chemoradiotherapy maximizes long-term survival, but increases toxicity.
SourceWorld Journal of Gastroenterology·JournalWorld Journal of Gastroenterology·DateApr 9, 2010
A new study by Northwestern University's Feinberg School of Medicine and the American College of Surgeons found that community hospitals can offer safe surgical options for certain types of cancer surgeries. Younger patients with few pre-existing illnesses have similar survival rates at both community hospitals and specialized cancer c...
SourceNorthwestern University·JournalAnnals of Surgery·DateFeb 2, 2010
A study published in the World Journal of Gastroenterology found that PEG placement does not guarantee elimination of gastroesophageal reflux. The researchers identified factors contributing to GER persistence, including reflux esophagitis and altered gastroesophageal flap valve function.
SourceWorld Journal of Gastroenterology·JournalWorld Journal of Gastroenterology·DateDec 8, 2009
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A large-scale genome-wide association study will be conducted to investigate the interplay between genetic and environmental factors in Barrett's esophagus and esophageal adenocarcinoma. The study aims to identify biological pathways contributing to this rapidly fatal cancer.
Researchers found that Barrett's esophagus patients have comparable survival rates to the general population, with a 10-year overall survival rate of 68%. Esophageal cancer was not significantly more common among these patients.
Researchers at Mayo Clinic have found that early stage cancers of the esophagus can be treated effectively with less-invasive, organ-sparing endoscopic therapy. This approach was compared to traditional surgical removal of the esophagus and showed comparable overall mortality rates.
SourceMayo Clinic·JournalGASTROENTEROLOGY·DateSep 1, 2009
A study investigated QOL of 149 patients with upper third gastric cancer treated with proximal gastrectomy and additional reconstruction. The EA procedure showed the best postoperative QOL, improving recovery of body weight and reducing symptoms like heartburn and belching.
SourceWorld Journal of Gastroenterology·JournalWorld Journal of Gastroenterology·DateJul 16, 2009
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