Articles tagged with Obesity
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Researchers found that adults, particularly young women, have functional brown adipose tissue, which burns calories and generates heat. Three ounces of brown fat can burn hundreds of calories per day.
A study by The Endocrine Society found that exenatide, an injectable medication, helps nondiabetic obese individuals lose over three times more weight than those receiving a placebo. This is the first study to assess the effect of exenatide on body weight in nondiabetic obese individuals.
A new study found that vitamin D levels before a low-calorie diet predict weight loss success. Higher baseline vitamin D levels also predicted greater loss of abdominal fat.
A new study finds that blocking the muscle growth-limiting hormone myostatin can decrease body fat and promote resistance to atherosclerosis in mice. The results show significant reductions in obesity-related biomarkers, including fasting blood sugar, insulin levels, and cholesterol levels.
A new study found that obese women with polycystic ovary syndrome (PCOS) can lose a substantial amount of weight with simple weight-loss advice from a physician and regular follow-up. This weight loss was clinically significant, with 43.2% of patients losing at least 5% of their body weight.
A new study suggests that natural hormone angiotensin 1-7 may help treat the metabolic syndrome, a cluster of risk factors increasing heart disease and diabetes risk. Angiotensin 1-7 lowered fasting insulin levels and improved triglycerides and blood sugar in fructose-fed rats.
Research found that OSA is common among non-obese patients, especially those in their 50s and 60s. The study also showed that moderate to severe OSA was more prevalent in males with larger neck sizes.
A study published in Obesity Surgery found that severely obese individuals exhibit little habituation to food cues, resulting in impaired satiation and increased food consumption. This impairment may contribute to poor weight loss outcomes after bariatric surgery.
Researchers correct inaccuracies surrounding high fructose corn syrup's role in obesity and nutrition. They argue that the sweetener is essentially identical to sugar in terms of metabolism and calories.
A study by American Academy of Sleep Medicine finds that short sleep duration significantly increases the risk of obesity, particularly in black Americans, who have a 35% greater risk than whites. The study analyzed data from over 29,000 individuals and found that black Americans had a higher prevalence of both short sleep and obesity.
Research indicates that both long and short sleepers are at higher risk for developing diabetes. The adjusted odds ratio was 1.24 for short sleep (five hours per night or less) and 1.48 for long sleep (nine or more hours per night).
A study by National Jewish Health researchers found that obesity is not associated with more severe asthma, but may reduce response to corticosteroid medications. Obese patients may require alternative treatment options.
A groundbreaking new study is exploring the effectiveness of a high-protein diet in preventing type 2 diabetes in overweight adolescents. The research, funded by the MBF Foundation, will investigate whether a lower-carbohydrate and increased protein diet can delay or prevent the progression to insulin resistance.
Researchers found that private insurance patients had better weight loss outcomes and lower complication rates compared to Medicare patients. Duodenal switch surgery may be more effective than gastric bypass surgery for certain obesity-related medical problems, such as diabetes and high cholesterol.
Scientists discover that restoring leptin sensitivity to a specific area of POMC neurons in the brain's hypothalamus can cure severe diabetes and increase activity levels in mice. The findings suggest a new therapeutic pathway for treating insulin-resistant diabetes, potentially stimulating exercise willpower.
Researchers found elevated aldosterone levels in overweight male teens, associated with early signs of heart damage and thickened heart walls. Early intervention could prevent cardiovascular disease in these young people.
A new study published in Clinical Gastroenterology and Hepatology suggests that obesity is an independent predictor of inadequate bowel preparation at colonoscopy. Patients with a higher Body Mass Index (BMI) are more likely to require more rigorous bowel preparation regimens.
Patients with both obesity and diabetes face a significantly worse prognosis, with effective treatment being
A study suggests that obese women should not aim to gain excessive weight during pregnancy, challenging previous guidelines. Instead, a well-balanced and nutritionally monitored program can provide better health outcomes for both mother and baby.
Timothy J. Bartness receives a multi-million dollar NIH award to further investigate the biological mechanisms of obesity. The MERIT award will aid in increasing understanding of the communication loop between fat cells and the brain.
The NeuroFAST project will investigate the neural mechanisms underlying food intake and addiction, with a focus on the hypothalamus. The research team, led by Professor Suzanne Dickson at Sahlgrenska Academy, aims to create a comprehensive picture of obesity and its causes.
A recent study published in Diabetes Care found that nearly 87 percent of obese individuals with type 2 diabetes were undiagnosed with sleep apnea, despite reporting symptoms. This association is alarming as untreated sleep apnea can increase the risk of heart disease and stroke.
Deakin health expert Professor Boyd Swinburn argues that research funding should focus on testing potential solutions rather than understanding the causes of weight gain. He suggests 'rule-based' approaches, such as dietary rules or policies, may be more effective in preventing obesity and promoting sustainable environmental changes.
Research found that ghrelin hormone increases appetite and promotes the accumulation of abdominal fat, linked to higher blood pressure, type 2 diabetes, and metabolic syndrome. Ghrelin's twin action on the organism opens doors for future treatment of obesity.
Researchers found that wild spider monkeys regulate their daily protein intake similarly to humans, with a focus on maintaining a consistent level regardless of seasonal food availability. This pattern is linked to the development of obesity in humans and may have evolutionary origins dating back far older than previously thought.
A new study found that older people with lower BMI scores are 79% more likely to develop dementia than those with higher BMI scores. Those who lost weight rapidly over eight years were nearly three times more likely to develop dementia, especially if they started out overweight or obese.
Obese heart disease patients tend to respond well to treatment and have better short- and long-term prognosis than leaner counterparts. However, the exact mechanisms behind this phenomenon are still unclear, and more research is needed to understand the relationship between obesity and cardiovascular outcomes.
Researchers found that a high-calorie exercise program involving daily long-distance walking resulted in greater fat mass loss and improved insulin sensitivity compared to standard cardiac rehabilitation. After five months, the high-calorie group showed significant improvements in heart risk factors and weight reduction.
A study found that vibration plate exercise, combined with a calorie-restricted diet, led to significant long-term weight loss and fat reduction. The intervention group lost an average of 10.5% body weight and 47.8 square centimeters of visceral fat, compared to the control group who gained weight.
A new study suggests that US obesity has been largely driven by increased energy intake, rather than reduced physical activity. The research found that if Americans had only consumed their recommended daily calorie intake, they would have gained approximately 10.8 kg less weight.
Researchers at Temple University discovered that women who perceive their bodies as ideal, even if they are obese or overweight, can still experience health issues. The study found that African-American and Hispanic women underestimated their current body size more often than white women.
Researchers found genetically engineered mice without liver fatty acid binding protein gene developed gallstones, while normal mice did not, offering clues about genetic predisposition to gallstone formation. This study may lead to better understanding of genetic susceptibility and potential intervention before serious problems arise.
A new study by Karolinska Institutet shows that extra support encourages more women to cycle to and from work, increasing daily physical activity levels. The intervention group achieved a larger proportion of cycling two kilometres or more per day than the control group.
Women suffer up to two and a half times more disabilities than men in their senior years, largely due to higher rates of obesity and arthritis. The study found that these chronic health conditions explain up to 48 percent of the gender gap in disability.
A new study from Brown University found that statewide weight loss competitions can be an effective way to promote weight loss in large numbers of people. The study, which evaluated the Shape Up Rhode Island 2007 program, showed that individuals who increased their activity levels achieved the best weight losses.
Research published in the Journal of Epidemiology and Community Health found that repeatedly going to work when ill increases the chances of taking long-term sick leave. Workers who did this at least half a dozen times were more likely to take extended absences, even after accounting for other risk factors.
A study published by the American Urological Association found that obesity is associated with a higher risk of urinary tract infections. Morbidly obese patients were most at risk, highlighting the importance of urologic care for individuals with elevated body mass indexes.
Research from NHANES data reveals that drinking 100% fruit juice is associated with a lower risk of obesity and metabolic syndrome. Juice consumers were found to have better insulin sensitivity, lower BMI, and smaller waist circumference compared to non-consumers.
Morbidly obese patients experienced significant weight loss and improvements in comorbidities after gastric bypass surgery, with 90% maintaining a BMI below 35 six years post-surgery. Superobese patients also saw improvements, although with less weight loss and fewer long-term weight reductions.
A study suggests that drinking low-sodium vegetable juice daily can lead to better weight loss results for overweight individuals with metabolic syndrome. Participants who consumed the juice lost an average of four pounds over 12 weeks, compared to one pound for those who did not drink juice.
A Chinese study found sex-specific risk factors for gallstone disease in men and women. The study revealed a positive association between diabetes and gallstone disease in men, but not in women. In contrast, hypertriglyceridemia and obesity showed a stronger association with gallstone disease in women.
Researchers have found that cold and brown fat cells play a significant role in metabolism, raising the prospect of a new method for treating obesity. The discovery suggests that increasing fat burn could be a more effective approach than solely reducing energy intake.
A Michigan State University nursing researcher is using a $400,000 grant to develop an intervention targeting middle school girls' physical activity. The study will focus on counseling and after-school activities to motivate girls to engage in moderate to vigorous physical activity.
Research connects poor fitness to non-alcoholic fatty liver disease (NAFLD), highlighting a crucial link between obesity-related illnesses. Exercise may potentially treat or prevent NAFLD by protecting against metabolic diseases.
Researchers at Purdue University have discovered that insulin processing, rather than genetic factors, plays a crucial role in determining how cells store fat. The study used single-cell profiling techniques to examine the relationship between insulin signaling and fat storage in genetically identical cells.
Researchers at the Joslin Diabetes Center have demonstrated that adult humans still have a type of 'good' fat called brown fat, which is active in burning calories and using energy. Brown fat was found to be more common in thin adults with normal blood glucose levels, but less likely to be present in those who were overweight or obese.
A new study published in the American Journal of Epidemiology found that carrying extra weight earlier in life significantly increases the risk of developing problems with mobility in old age. Even if weight is eventually lost, the longer an individual was overweight or obese, the greater the risk.
A new study from Duke University Medical Center suggests that high protein intake with fat consumption may contribute to insulin resistance in obese individuals. The research found that the combination of branched-chain amino acids and high-fat diets caused changes at the cellular level that can lead to insulin resistance.
A new study finds that weight discrimination contributes to the glass ceiling effect for women, with overweight and obese women underrepresented among top CEOs. In contrast, overweight men were overrepresented in top CEO positions, suggesting a tolerance for larger sizes among men.
A new study published in Cell Metabolism suggests that a fat-derived inflammatory factor, CXCL5, plays a key role in insulin resistance and obesity-related diseases. The researchers found that CXCL5 is produced by fat tissue and is linked to the development of various conditions, including pulmonary disease, lung cancer, and arthritis.
A new study published in Circulation: Heart Failure found that a larger waist circumference is associated with an increased risk of heart failure in both men and women. The research examined two Swedish population-based studies and found that excess body weight was linked to higher rates of heart failure, regardless of BMI.
A new study found that men and women with a BMI score over 30 were nearly one-and-a-half times more likely to have RLS than those who were not obese. Additionally, people with the top 20% of waist circumference were more than one-and-a-half times more likely to have RLS than those in the bottom 20%
A study of 36,903 men found significant associations between obesity measures and periodontal disease. Obesity was associated with a 25% and 29% increased risk of periodontal disease compared to normal weight, with waist circumference and waist-to-hip ratio also linked to an increased risk.
A new study from the Sahlgrenska Academy reveals that big men are more susceptible to atrial fibrillation, a disturbance in the heart's rhythm. The risk of atrial fibrillation increases linearly with both body size and weight gain, putting larger men at higher risk.
A study published in the Journal of the American Dietetic Association found that vegetarians, especially adolescents and young adults, are at a higher risk of binge eating and extreme weight-control behaviors. However, current vegetarians tend to eat healthier diets and have a lower risk of obesity.
A new study examines how restaurants providing nutritional data influences consumer food choices and reveals that this practice can help people make healthier decisions. The research shows that when consumers' expectations are not met, providing nutrition information increases the perceived likelihood of weight gain and heart disease.
A Mayo Clinic study reveals that 60% of retired National Football League (NFL) linemen suffer from sleep disordered breathing, with an average of 18.1 episodes per hour.
A new study in Clinical Cardiology examines the fitness level of morbidly obese individuals and finds they are sedentary for more than 99% of the day. The results show that even light physical activity, such as walking at a speed of 1-2 miles per hour, may yield significant health benefits and improve aerobic capacity over time.
Research suggests that fructose metabolism in the brain plays a significant role in increasing food intake and obesity risk, particularly with high consumption of high fructose sweeteners. The study's findings raise health concerns for youth and adults consuming large amounts of these sweeteners.
A study published in Archives of Internal Medicine found that high triglyceride levels are common in the US population, affecting 33.1% of participants. Lifestyle interventions, such as physical activity and weight management, are recommended as the primary treatment for hypertriglyceridemia.