Articles tagged with Diets
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A Swansea University-led study investigates the impact of omega-3 supplements on children's behavior, mood, and mental wellbeing. The research aims to identify which children may benefit most from supplements and how they can be best identified.
The prevalence of lung cancer mutations varies significantly across different ethnic groups in Latin America, highlighting the need for region-specific medical interventions. Enhancing molecular diagnostic and research efforts is crucial for effective management of cancer in this population.
Researchers from VCU School of Medicine and Richmond VA Medical Center discover that replacing meat with plant-based proteins for one meal reduces harmful ammonia levels in people with advanced liver disease. The study found significant differences in blood and urine samples, revealing lower amino acids associated with ammonia production.
A plant-based diet after prostate cancer diagnosis was associated with lower cancer progression risk. Higher intake of plant foods was linked to reduced disease progression in men with prostate cancer.
A study published in PLOS ONE found that combining time-restricted eating with high-intensity functional training improves body composition and cardiometabolic health more than either alone. The research, conducted on inactive women with obesity, showed significant weight loss and favorable changes in lipid and glucose levels.
Menopausal hormone therapy is appropriate to treat vasomotor symptoms in early menopause without contraindications. WHI evidence does not support routine supplementation with calcium plus vitamin D or a low-fat diet for preventing fractures and breast/colorectal cancer, respectively.
A recent study reveals that ancient hunter-gatherers in Morocco consumed a significant amount of plant foods, including Mediterranean species, which predates the advent of agriculture in the region. This finding has significant implications for our understanding of human evolution and subsistence strategies.
A new study suggests that incorporating seafood rich in umami, such as fish and shellfish, into vegetable dishes can boost their flavor and make them more appealing. The research uses a mathematical equation to calculate the umami content of various seafood options, finding that even small amounts can greatly enhance the taste.
Researchers found that vitamin D encourages the growth of a type of gut bacteria in mice which improves immunity to cancer. Mice given a diet rich in vitamin D had better immune resistance to experimentally transplanted cancers and improved responses to immunotherapy treatment.
Researchers at NTU Singapore and Temasek Polytechnic develop a new, sustainable feed alternative for farmed Asian seabass, reducing reliance on wild-caught fishmeal. The single cell protein is cultivated from soybean processing wastewater, offering a promising solution to the aquaculture industry's environmental challenges.
Researchers found that participants who followed healthy eating Instagram accounts ate an extra 1.4 portions of fruit and vegetables per day, compared to those in the control group. The study suggests that exposure to positive social norms on social media can encourage higher consumption of fruit and vegetables.
A large-scale study revealed a profound link between dietary patterns and brain health, with a balanced diet associated with better mental health, superior cognitive functions and higher grey matter in the brain. The researchers suggest that gradual dietary modifications can lead to healthier food choices and improved wellbeing.
A study published in The Lancet Gastroenterology & Hepatology found that dietary adjustments, such as a low FODMAP diet and low-carbohydrate diets, resulted in significantly reduced IBS symptoms for over seven out of ten patients. In contrast, medication-based treatment showed fewer symptom improvements.
A new study published in JNCI Cancer Spectrum found that following a healthy diet, such as the DASH diet, lowers the risk of cardiovascular disease in breast cancer survivors. Women whose diets were most similar to DASH had a 47% lower risk of heart failure and other cardiovascular-related events.
A recent study at the Hebrew University of Jerusalem found that women with restrained eating habits who practiced flexible responses to food cues showed increased positivity towards high-calorie foods. This suggests that a balanced approach to responding and inhibiting food cues can foster more positive emotional reactions to food.
Researchers found that ketogenic diets reduced plasma levels of total Tau in females, mitigated elevations in plasma lipids, and improved circulating lipids. However, neither continuous nor intermittent ketogenic diets improved measures of cognitive or motor behavior in the TgF344-AD rat model.
A study published in the New England Journal of Medicine provides recommendations for protein, carbohydrates, fat, fiber, and water intake at various stages of life to support overall health. The guidance, developed by Dr. Steven Heymsfield and Dr. Sue Shapses, aims to promote personalized diets with key macronutrients.
A new USC-led study on rats that fed a high-fat, sugary diet during adolescence found impaired memory and disrupted acetylcholine levels. The researchers suggest that a junk food-filled diet in teens may disrupt their brains' memory ability for a long time.
A Dartmouth-led study found that people in New England, particularly those who frequently consume seafood, face an increased risk of PFAS exposure. The researchers recommend setting safety standards to limit seafood consumption and highlight the need for more stringent public health guidelines.
A new study found that consuming sugary drinks in early childhood increases the risk of obesity later in life. The research tracked 14,000 British children from birth to adulthood and discovered a link between sugar-sweetened drinks and poor diet patterns.
Researchers at UNIGE and ETH Zurich have created biofortified rice lines with enhanced vitamin B1 content, targeting the nourishing tissue of the grain. The modified lines multiplied vitamin B1 levels by 3-4 without compromising agronomic yield, providing a significant advance in combating deficiency.
A study by NUS scientists found that a chemical produced when cells break down glucose can cause DNA faults indicating higher cancer risk. High levels of this chemical, methylglyoxal, may be controlled with medicines and a good diet.
New behavioral health intervention programs aim to increase physical activity and healthy eating among Americans. Researchers are testing innovative approaches, including integrating physical activity into schools and community programs, to address the growing diabetes epidemic.
A new analysis of food impacts explores the effects of mixed diets on both health and the environment. Mixed diets were found to meet daily nutrient requirements while having lower carbon footprints than stricter diets.
Researchers found that CMS121 reduced body weight gain by 40% and improved glucose and lipid indexes in aging mice. The compound also showed anti-inflammatory effects and increased mitochondrial biogenesis, suggesting potential therapeutic applications for metabolic diseases.
Researchers discovered that participants with elevated TMAO blood levels were at increased risk for future development of chronic kidney disease, even after adjusting for other known risk factors. The study also found a faster rate of declining kidney function in people with normal or impaired kidney function.
A new study by the Ginger Network reveals that incorporating more beans and chickpeas into one's diet can lead to improved overall diet quality and healthier body weights. The research found that adult diets with higher bean intake resulted in lower added sugar consumption and reduced nutrient shortfalls.
Research at the University of Gothenburg reveals a link between maternal protein intake during pregnancy and the formation of facial bone structures in offspring. The study found that a particular signaling pathway, mTOR, plays a crucial role in shaping the face.
Among a sample of over 3,100 people with heart disease, 89% consumed more than the recommended daily maximum of 1,500 mg of sodium, and study participants on average consumed more than twice this amount. Limiting sodium intake is crucial for reducing major adverse cardiovascular events.
A randomized controlled trial reveals that infant gut microbiomes oscillate with a circadian rhythm, detectable as early as 2 weeks after birth. Diet has less impact on the development and composition of the infant microbiome than previously thought.
A pilot study found that a ketogenic diet can help stabilize the brain and improve psychiatric conditions in patients with schizophrenia or bipolar disorder. The diet was shown to restore metabolic health, reduce weight and waist circumference, and lower blood pressure and triglycerides.
A low-fat vegan diet was found to reduce insulin needs by 28% and improve insulin sensitivity by 127% in people with type 1 diabetes, according to a groundbreaking new study. The diet also led to improvements in cholesterol levels, kidney function, and weight.
Researchers found that probiotics in kombucha tea alter fat metabolism in worms, leading to reduced fat stores and lower triglyceride levels. This study suggests possible health benefits of kombucha for humans and informs potential use in complementary healthcare approaches.
Scientists from the Leibniz Institute for Zoo and Wildlife Research observed spotted hyenas chasing and devouring flying birds at a waterhole in Namibia. They found that a single hyena can catch one bird every three minutes, adding to the known variety of their diet and hunting tactics.
A recent study found that eating fortified eggs had no adverse effect on blood cholesterol levels and may even have beneficial effects on cardiovascular health. Subgroup analyses revealed potential benefits among older adults and those with diabetes.
A study published in PLOS ONE found that high fat/low protein diets in rats during pregnancy and postnatally can cause altered glucose control and other maladaptive metabolic changes in their offspring. The researchers also discovered disruptions in circadian rhythm programming of energy metabolites through adulthood.
Rats consuming reheated sesame or sunflower oil showed increased oxidative stress and inflammation in the liver, leading to significant damage in the colon and changes in endotoxins. The study suggests that long-term deep-fried oil consumption may contribute to neurodegeneration and highlight the need for further research on this topic.
A team led by Kristina Petersen and Penny Kris-Etherton found that eating avocados daily significantly increased participants' adherence to dietary guidelines. The study suggested that using avocados as a substitute for refined grains and sodium may play a role in achieving improved diet quality.
A European randomized controlled trial found that replacing sugar with sweeteners improved weight loss control for at least one year after rapid weight loss in adults. The study also showed greater diet satisfaction and lower cravings for sweet foods among participants who consumed low/no-energy sweetened products.
A recent study by the University of Cambridge found that farmed salmon production leads to a loss of essential nutrients. Consuming one-third of current food-grade wild feed fish directly could maximize nutrients from the sea. This approach could help address global nutrient deficiencies and improve both diets and ocean sustainability.
Researchers found a link between low fiber diets, mucin-degrading bacteria, and increased inflammation in mice with IBD genetics. A high-fiber diet prevented inflammation and even reversed symptoms in some cases.
A ketogenic diet significantly delays early stages of Alzheimer's-related memory loss in mice, according to a new study published in Communications Biology. The molecule beta-hydroxybutyrate (BHB) is found to play a pivotal role in preventing this decline, improving synaptic function and memory formation.
Researchers found that people who limited their eating to less than 8 hours per day were more likely to die from cardiovascular disease compared to those who ate for 12-16 hours. This contradicts previous research suggesting short-term benefits of time-restricted eating.
A new study reveals that humans are losing important cellulose-degrading microbes in their gut microbiome, especially in industrial societies. The loss of these microbes is linked to a shift away from fiber-rich diets, which are essential for maintaining a balanced intestinal flora.
A new study found that short-term very low calorie diets are safe and acceptable for teenagers with moderate to severe obesity, with most experiencing rapid weight loss and some reporting side effects. The diets were closely monitored by an experienced dietitian and included meal replacements to ensure essential nutrient requirements.
A new study from the University of Illinois found that changes in home food availability between 2 to 4 years old are associated with changes in nutrient intake. The researchers used the Home Food Inventory (HFI) to measure food availability and found significant changes in several food categories over time.
A healthy diet has been shown to slow the pace of biological aging and reduce the risk of dementia. The study, published in Annals of Neurology, found that adherence to the Mediterranean-Dash Intervention for Neurodegenerative Delay diet slowed the pace of aging as measured by an epigenetic clock.
A recent study by Japanese researchers found that donor diets can trigger allergic reactions in blood recipients, particularly in children with food allergies. The study suggests that preventive measures and countermeasures for allergic transfusion reactions could be developed to improve the safety of blood transfusions.
Research reveals that dietary tryptophan can be broken down by gut bacteria into small molecules that bind to a receptor, triggering a pathway that reduces the production of proteins used by E. coli to attach to the gut lining. This ultimately prevents the pathogen from colonizing and causing infection.
A recent study highlights the importance of considering lamb's nutritional value when comparing its carbon footprint. The research found that lambs finished on grass diets had a lower carbon footprint per unit of omega-3 polyunsaturated fatty acids content, making them a more sustainable option.
A pilot study found that personalized dietary advice based on genetic information reduced blood glucose levels more effectively than standard coaching. The study suggests genetically-informed diets could be an effective intervention for preventing type 2 diabetes.
A new study found that consuming refined carbohydrates is associated with lower attractiveness ratings, regardless of factors such as BMI and age. The researchers also discovered sex differences in the relationship between refined carbohydrate consumption and facial attractiveness.
A UMass Amherst study found that only three types of fruit snacks meet federal dietary guidelines for high-nutrition: dried fruit, fruit puree, and canned fruit with juice. Dried fruit has the highest nutrient density and fiber content, while gummies have the lowest.
A new study from Uppsala University found that adults who sleep only three to five hours a day are at higher risk of developing type 2 diabetes. Chronic sleep deprivation cannot be compensated by healthy eating alone.
A study of 247,000 UK residents found a strong association between habitual short sleep duration and the development of type 2 diabetes. Even among those with healthy diets, short sleep duration was associated with an increased risk of developing the condition.
A study published in Public Health Nutrition found that unhealthy food retailers and advertisements dominate urban school neighborhoods in Greater Tunis, contributing to high rates of childhood obesity. The researchers analyzed over 3600 retailers and nearly 2100 advertisements, revealing that two-thirds were classified as unhealthy, w...
A large study found that adults who drank two liters or more of sugar- or artificially sweetened drinks per week had a higher risk of irregular heart rhythms. In contrast, drinking one liter or less of pure, unsweetened juice was associated with a lower risk of atrial fibrillation.
A study by the University of Exeter found that substituting meat for Quorn lowers bad cholesterol by 10-percent. This reduction is comparable to switching to a Mediterranean or vegan diet and has significant implications for heart health.
Researchers found that altering the starch, oil, and amino acid content of a broiler diet can help support healthy growth in coccidiosis-challenged birds. The optimal mix consists of 35.8% starch, 8.9% oil, and 101.3% recommended amino acids.
A nationwide cohort study found that 25% of pregnant women don't eat fish during pregnancy and only 16% take omega-3 supplements. The study suggests that supplement use is less common among those who consume less fish, increasing their risk for insufficient intake.