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Optimized binding cavity

Researchers developed a designer enzyme with an unnatural aniline side chain, increasing its activity by a factor of 90. Directed evolution led to variants with higher conversion rates, showing the potential for this method in producing highly effective enzymes.

SourceWiley·JournalAngewandte Chemie International Edition·DateFeb 1, 2019

Succeeded in finding intermediates synthesized in oxidation

A research team led by Professor Jaeheung Cho has found a new active intermediate synthesized in the oxidation process using biomimetic catalysts and artificial oxidants. This discovery clarifies the oxidation mechanism and clears the long-standing debate on the role of metal-iodosylbenzene intermediates.

SourceDGIST (Daegu Gyeongbuk Institute of Science and Technology)·JournalJournal of the American Chemical Society·DateJan 30, 2019

Could this widely used food additive cause celiac disease?

A new review in Frontiers in Pediatrics suggests that microbial transglutaminase, a common food additive, could be both the cause and trigger of autoimmune attacks leading to celiac disease. The enzyme modifies gluten fragments, which are then recognized by the immune system as foreign, triggering an immune response.

SourceFrontiers·JournalFrontiers in Pediatrics·DateJan 3, 2019

Discovering a new compound

A team of scientists has uncovered a new compound produced by the bacterium Chlorobaculum tepidum, which is found in volcanic hot springs. The discovery reveals that the microbe modifies a previously unknown thiol to produce a compound called N-methyl-bacillithiol, which plays a crucial role in the sulfur cycle. This finding has signif...

SourceUniversity of Delaware·JournalmBio·DateNov 29, 2018

Scientists developed enzymes with remote control

Researchers from ITMO University developed a method to enhance enzyme activity using radio frequency radiation, resulting in acceleration of enzymatic processes. The technique uses magnetic nanoparticles to adsorb radio emission and convert it to heat, stabilizing the enzyme and allowing for remote control of biochemical systems.

SourceITMO University·JournalACS Biomaterials Science & Engineering·DateNov 21, 2018

Enzymes in the cross-hairs

A team of chemists has identified key enzymes in the metabolism of staphylococci, which could be targeted to starve bacteria and develop new antibiotics. The researchers used a novel methodology to isolate and analyze these enzymes, discovering previously unknown targets for new antibiotic development.

SourceTechnical University of Munich (TUM)·JournalNature Chemistry·DateNov 15, 2018

Scientists debunk potential link to crop cold tolerance

A new study by the University of Illinois and Massachusetts Institute of Technology refutes the idea that C4 crops like corn and sugarcane are limited in their ability to produce Rubisco, an enzyme essential for photosynthesis. The researchers found that these crops' chloroplasts have sufficient space to house more than enough Rubisco ...

Metallic nanocatalysts imitate the structure of enzymes

A team of researchers has successfully replicated the internal channel structures of natural enzymes in metallic nanoparticles, resulting in three times greater catalytic activity. The study focused on the oxygen reduction reaction and found that active centers within the channels enhanced reaction efficiency.

SourceRuhr-University Bochum·JournalJournal of the American Chemical Society·DateNov 8, 2018

Top 10 chemistry start-ups

These start-ups are using chemistry to fight disease, control agricultural pests, and make safer lithium-ion batteries. The selected companies have ignited investor interest with their groundbreaking ideas.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateNov 8, 2018

Disrupting communication in infectious bacteria

The Konstanz research team developed a technique to measure enzyme inhibition in living cells, which allows for the discovery of inhibitors targeting quinolone biosynthesis. Inhibiting this process disrupts bacterial communication and prevents toxin production, blocking infectious properties.

SourceUniversity of Konstanz·JournalJournal of the American Chemical Society·DateNov 7, 2018

En route to custom-designed natural products

Scientists have successfully explained the structure and function of docking domains in peptide natural products. This breakthrough allows researchers to redesign docking domain interactions, modulating the product spectrum of a rhabdopeptide-synthesizing NRPS. The discovery has promising implications for creating new substances.

SourceGoethe University Frankfurt·JournalNature Communications·DateOct 19, 2018

Artificial enzymes convert solar energy into hydrogen gas

Artificial enzymes convert solar energy into hydrogen gas using a new method developed by researchers at Uppsala University. The technique utilizes photosynthetic microorganisms with genetically inserted enzymes combined with synthetic compounds, enabling efficient production of renewable hydrogen gas from solar energy.

SourceUppsala University·JournalEnergy & Environmental Science·DateOct 4, 2018

'Turbocharging' photosynthesis in corn hikes yield

Researchers from Cornell University and the Boyce Thompson Institute found a way to overexpress a key chaperone enzyme called RuBisCO Assembly Factor 1 to increase RuBisCO content in corn. This discovery has the potential to improve photosynthetic efficiency, leading to increased biomass production and reduced environmental footprint.

SourceCornell University·JournalNature Plants·DateOct 1, 2018

Decoding the structure of an RNA-based CRISPR system

Researchers at the Salk Institute have discovered the molecular structure of CRISPR-Cas13d, a promising enzyme for emerging RNA-editing technology. This breakthrough enables scientists to visualize how the enzyme guides and targets RNA, paving the way for new strategies to treat RNA-based diseases.

SourceSalk Institute·JournalCell·DateSep 20, 2018