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Clumps as temporary storage

Researchers discovered that yeast cells form protein aggregates in response to stress, which are then dissolved when the stress passes. The aggregates serve as a protective mechanism for essential enzymes, enabling the cell to quickly recover from stress.

SourceETH Zurich·JournalNature Cell Biology·DateOct 3, 2017

Fluorine-containing molecules from cell cultures

Researchers genetically engineered a microbial host to produce fluorinated metabolites and bioplastics, leveraging the potential of living systems to create complex chemical compounds. The breakthrough enables controlled incorporation of fluorine into polyhydroxyalkanoates, resulting in more durable and targeted bioplastics.

SourceWiley·JournalAngewandte Chemie International Edition·DateSep 28, 2017

Nanocapsules enable cell-inspired metabolic reactions

Scientists at the University of Basel created bio-catalytic capsules capable of producing glucose-6-phosphate, a key metabolite involved in carbohydrate degradation and energy storage. The nanocapsules, measuring less than 200 nanometers, can be taken up by cells and may pave the way for new disease treatments.

SourceUniversity of Basel·JournalChemical Communications·DateSep 19, 2017

Make way for hemoglobin

Researchers at Harvard Medical School have identified the mechanism behind red blood cell specialization, controlled by the enzyme UBE2O. The study reveals that UBE2O marks proteins for destruction, allowing precursor red blood cells to become specialized and well-nourished with oxygen.

SourceHarvard Medical School·JournalScience·DateAug 18, 2017

Researchers unlock cheesemaking secret

A discovery by a UQ-Columbia University-University of Washington research group has explained the regulation of pyruvate carboxylase enzyme in Lactococcus bacterium, crucial for efficient milk acidification and cheese production. The findings have significant implications for Australia's billion-dollar cheese industry.

SourceUniversity of Queensland·JournalProceedings of the National Academy of Sciences·DateAug 17, 2017

Chewing gum rapid test for inflammation

A new chewing gum-based diagnostic test can detect inflammation in the oral cavity within five minutes, allowing for early diagnosis and treatment. The test uses bittering agents to identify inflammatory conditions, which can help prevent serious complications such as bone loss.

SourceUniversity of Würzburg·JournalNature Communications·DateAug 15, 2017

New approach makes it easier to find novel drugs

Scientists at the Francis Crick Institute and University of Manchester have developed a new method to screen compounds that is more sensitive than existing methods. This technique, called CoSPI, can help identify allosteric compounds that regulate enzyme activity, which could lead to new treatments for diseases like tuberculosis.

SourceThe Francis Crick Institute·JournalNature Communications·DateAug 7, 2017

Deciphering potent DNA toxin's secrets

A team of Vanderbilt University researchers has worked out the molecular details of Yatakemycin (YTM), a potent bacterial toxin that prevents DNA replication. The study reveals how YTM stabilizes DNA, making it resistant to repair mechanisms, and could be used to fine-tune its antimicrobial properties.

SourceVanderbilt University·JournalNature Chemical Biology·DateAug 2, 2017

On the path to vitamin A in rice

Scientists from the University of Freiburg successfully elucidated the three-dimensional structure of phytoene desaturase, a crucial enzyme in carotene production. This breakthrough offers insights into herbicide binding and reaction mechanisms, which may lead to new agents for crop protection and Golden Rice development.

SourceUniversity of Freiburg·JournalStructure·DateJul 21, 2017

Deep blue carbon storage

Scientists at USC and Caltech have accelerated calcite dissolution in seawater, which could neutralize carbon in deep ocean waters. This process, known as buffering, naturally occurs billions of years and can help mitigate atmospheric CO2.

SourceUniversity of Southern California·JournalProceedings of the National Academy of Sciences·DateJul 17, 2017

Bird's eye perspective

Harvard Medical School researchers studied chicken embryos to understand the formation of high-acuity spot in the retina, which enables crisp daytime vision. They found that suppression of retinoic acid plays a crucial role in this process.

SourceHarvard Medical School·JournalDevelopmental Cell·DateJun 23, 2017

Biofilms -- the eradication has begun

Scientists at McGill University Health Centre develop novel enzyme technology that prevents and breaks down biofilms, exposing microbes to antibiotics and host defenses. This approach has huge potential to combat biofilm-associated infections responsible for thousands of deaths across North America.

SourceMcGill University Health Centre·JournalProceedings of the National Academy of Sciences·DateJun 22, 2017

Healthy diet? That depends on your genes

A Cornell University study reveals genetic adaptations to plant-heavy diets led to increased frequency of FADS1 gene variants, crucial for omega-3 and omega-6 fatty acid production. This discovery has implications for personalized dietary recommendations based on individual genetic backgrounds.

SourceCornell University·JournalEcology and Evolution·DateJun 12, 2017

Guts to glory?

Researchers have discovered a new complex of enzymes in herbivore gut fungi that can break down plant biomass into sugars, offering potential for sustainable fuels and chemicals. The unique structure of these enzymes, called cellulosomes, has the potential to be engineered for industrial use, reducing the need for current enzyme mixtures.

SourceUniversity of California - Santa Barbara·JournalNature Microbiology·DateJun 6, 2017

Sizzling snails prioritize protein stability

The study reveals that Echinolittorina snails have a unique enzyme structure that enables them to maintain protein stability at high temperatures, allowing them to thrive in hot environments. The researchers found that subtle differences in amino acid sequences between the snail proteins enabled them to remain functional and stable at ...

SourceThe Company of Biologists·JournalJournal of Experimental Biology·DateMay 31, 2017

The next enchanted ring?

Researchers at Washington University in St. Louis have developed a method to synthesize ß-lactone peptides, a new class of antibiotics, by copying bacterial enzymes. These peptides inhibit serine hydrolases and may be useful in treating cancer, obesity, and infectious diseases.

SourceWashington University in St. Louis·JournalNature Chemical Biology·DateMay 30, 2017