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Study examines energy and nutrient digestibility in wheat co-products fed to growing pigs

Research from the University of Illinois found that wheat middlings and red dog, two co-product feed ingredients for livestock, have different nutrient compositions. Red dog showed higher energy and nutrient digestibility compared to wheat middlings due to its particle size and starch content.

Submerged aquatic vegetation return is sentinel of Chesapeake Bay ecosystem recovery

A new study analyzing the impact of long-term nutrient reductions reveals a four-fold increase in Submerged Aquatic Vegetation (SAV) abundance in the Chesapeake Bay. This unprecedented event suggests that conservation efforts, including EPA's Total Maximum Daily Load (TMDL), are supporting ecosystem recovery.

SourceUniversity of Maryland Center for Environmental Science·JournalProceedings of the National Academy of Sciences·DateMar 5, 2018

FSU researchers: Savanna fires pump Central African forests full of nitrogen

Researchers have discovered a new role for large-scale fires and high nitrogen deposition in the ecology and biogeochemistry of Central African forests. The findings suggest that massive tracts of biomass from savannas are swept up into the atmosphere and deposited on the forests, stimulating growth in certain species.

SourceFlorida State University·JournalProceedings of the National Academy of Sciences·DateFeb 8, 2018

Study may improve strategies for reducing nutrient runoff into Mississippi River

A new study examines nutrient loss reduction strategies from three upper Midwestern states and finds promise in certain practices like cover crops and bioreactors. The researchers also assess the trackability and stackability of these practices, which will aid decision makers in choosing specific conservation practices to adopt or avoid.

Streams can be sensors

Using streams as sensors near headwaters can help diagnose a watershed's sensitivity to changes in land use practices. By analyzing the chemistry of small streams, researchers can identify areas that can be sustainably developed for food production and target restoration efforts.

SourceMichigan State University·JournalEcology Letters·DateDec 29, 2017

Most dog treats exceed recommended daily energy allowance

Researchers found that most dog treats contain undefined ingredients, including sugars, and often exceed the recommended daily energy allowance. Treat labels should be more explicit and provide detailed information on ingredients and energy content to prevent obesity and related health issues.

SourceBMJ Group·JournalVeterinary Record·DateDec 20, 2017

How do bacteria adapt?

Researchers developed a model that explains how bacteria adapt to environmental changes, such as temperature and nutrient availability. The study found that the adaptation mechanism is based on a global strategy for redistributing resources, which allows bacteria to survive in fluctuating environments.

Study: Suburban ponds are a septic buffet

A new study by Yale University researchers found that human waste is a significant source of nutrients in suburban ponds. The study analyzed the nitrogen stable isotope composition of different pond organisms and discovered that many received up to 70% of their nitrogen from septic wastewater.

SourceYale University·JournalCanadian Journal of Fisheries and Aquatic Sciences·DateDec 12, 2017

Mass. General team creates functional, stem-cell-derived small bowel segments

A team of researchers at Massachusetts General Hospital has successfully created functional small intestine segments using human induced pluripotent stem cells. The segments were able to absorb nutrients and transfer glucose and fatty acids into the bloodstream when transplanted into rats. This breakthrough could potentially provide a ...

SourceMassachusetts General Hospital·JournalNature Communications·DateOct 10, 2017

Hibernating ribosomes help bacteria survive

Researchers have uncovered secrets of how bacteria turn off protein biosynthesis to conserve energy and survive under stressful conditions. Hibernating ribosomes, found in Gram-positive bacteria like Staph, help them survive by suppressing translation, making them a potential target for new antibiotics.

SourceSaint Louis University·JournalNature Communications·DateOct 10, 2017

Spectroscopy: Simple solution for soil sample

Researchers have developed a high-tech method using visible near-infrared diffuse reflectance spectroscopy (vis-NIRS) to analyze soil texture. This technique allows for rapid, cost-effective, and portable measurements of clay, silt, and sand content, providing valuable insights into soil properties.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateAug 30, 2017

For bacteria that cheat, food is at the forefront

New research at Oregon State University found that bacteria prioritize their own fitness when nutrients are limited, but not when iron, phosphorus, and sulfur are abundant. This study provides insights into the evolution of cooperation in microbes and has implications for understanding natural populations.

SourceOregon State University·JournalNature Communications·DateAug 10, 2017

Small streams have a big influence on our lives

Headwater streams, often overlooked due to their small size, have a significant impact on river ecosystems. Research highlights the importance of improved mapping, understanding resistance and resilience, and assessing impacts from human alterations to land use and climate.

SourceSpringer·JournalFrontiers in Earth Science·DateAug 7, 2017

Bold new approaches needed to shrink Gulf of Mexico dead zone and meet elusive goals

A new study predicts that shrinking the Gulf of Mexico dead zone will require a 59% reduction in nitrogen runoff, primarily through changes to agricultural practices. The study suggests that bold new approaches are needed to achieve this goal and meet the longstanding objective of reducing the dead zone by two-thirds.

SourceUniversity of Michigan·JournalProceedings of the National Academy of Sciences·DateJul 31, 2017