Articles tagged with Sugars
Labelling menus with calorie content led to a small immediate decrease in average calories purchased, but this reduction was followed by a gradual weekly increase over the next year. The study suggests that calorie labelling alone may not be enough to make sustainable reductions in calorie intake in fast food restaurants.
A new US food-labeling policy will require packaging to display the amount of added sugars and their daily value. Food companies are developing low- or no-calorie sweeteners, such as allulose, which promises to deliver sugar properties with one-tenth the calories.
A McMaster University study found that teens who spend more time on TV and electronic devices consume more sugared and caffeinated drinks. The research suggests that counseling or health promotion could help address this issue, which is linked to obesity, diabetes, and other health problems.
A study found that UK restaurants with in-store menu labelling offer healthier food options, with an average of 45% less fat and 60% less salt. This could encourage restaurants to improve their nutritional quality and benefit public health.
A recent study by sociologist Maren Scull found seven types of sugar relationships in the US, including sugar prostitution, compensated dating, and pragmatic love. The research highlights genuine emotional connections and nuanced forms of companionship, challenging stereotypes and deviantizing these relationships.
Honeybees can learn to distinguish between quantities of three and four, but fail at finer differences. Training with a bitter-tasting quinine-flavored water reward improves their math skills, enabling them to differentiate between four and five shapes.
Fruit-eating monkeys show a preference for low ethanol concentrations in fermenting fruit, suggesting that sweetness and carbohydrate content are more important than calorie content. The findings do not support the idea of human alcoholism originating from primates' preference for alcohol-containing overripe fruit.
Researchers observed flavobacteria forming tubes and then strings of pearls, which capture and break down laminarin sugar for nutrition. This ecological strategy appears successful, as the bacteria are found in large numbers after algal blooms.
A recent study analyzed dietary data from nearly 44,000 US adults between 1999 and 2016, finding modest improvements in diet quality despite high consumption of low-quality carbohydrates and saturated fat. The study also showed a decline in added sugar intake and an increase in whole grains, plant protein, and polyunsaturated fatty acids.
A new clinical trial aims to improve blood sugar control in patients with type 2 diabetes by delivering medically tailored meals and nutrition education via telehealth. Researchers are testing whether this approach can reduce emergency department visits and hospital admissions, and if it is cost-effective.
A study found that climate change could cause the maple syrup season to shift one month earlier, with eastern North America potentially losing production capacity. The research suggests that areas like Quebec will see increased production, while others may experience declines.
Research found patients with highly variable blood sugar control are more likely to experience adverse cardiovascular events and microvascular complications. The study suggests that even a moderate increase in HbA1c variability is associated with increased risks of mortality, cardiovascular disease, and diabetes-related complications.
A new study found that early combination therapy using vildagliptin and metformin leads to better blood sugar control and reduced treatment failure rates compared to metformin alone. The study showed a significant reduction in the risk of losing blood sugar control over a 5-year period.
Researchers analyzed data from the Mundus Vini Challenge to identify key characteristics of award-winning wines. The study found that wines with high ethanol and sugar levels, as well as flavors associated with sweetness, tend to win top awards.
Researchers find taxing sugar content in beverages yields greater health benefits, including reducing obesity rates and Type 2 diabetes cases. The tax could also generate significant economic gains, primarily through savings in healthcare costs.
A study published in The BMJ suggests that taxing high sugar snacks may be more effective in reducing obesity levels than increasing the price of sugar sweetened drinks. Increasing the price of biscuits, cakes, and sweets by 20% could lead to an average weight loss of 1.3 kg over one year.
The UK topped the charts with an average Health Star Rating of 2.83, followed by the US and Australia. Meanwhile, China's packaged foods scored lowest due to high levels of saturated fat and sugar.
A study found that a diet with reduced carbohydrate content, high protein content, and moderately increased fat content improves patients' ability to regulate their blood sugar levels. This diet also reduces liver fat content and has a beneficial effect on fat metabolism in type 2 diabetics.
Oral diseases pose a major global public health burden, with 3.5 billion people affected, yet access to care remains inaccessible for billions. The Lancet Series on Oral Health calls for radical reform of dental care and tightened regulation of the sugar industry.
A recent study published in the British Journal of Anaesthesia found that people with diabetes taking gliflozin medications are at risk of ketoacidosis during surgery. Euglycaemic ketoacidosis can be deceiving, presenting with normal blood sugar levels, and may be missed easily by clinicians.
A meta-analysis of real-life experiments found that behavioural nudges can reduce daily energy intake by up to 209 kcal, equivalent to 21 cubes of sugar. Cognitive and affective nudges were less effective, with average reductions of 64 kcal and 129 kcal respectively.
A new Y-shaped synthetic consortium achieves 21 g/L butanol yield, exceeding theoretical value by 85%. The consortium's adaptability and stability enable efficient simultaneous utilization of mixed sugar ratios and aeration conditions.
Researchers found that a specific carbohydrate attaches to a peptide hormone called atrial natriuretic peptide (ANP), regulating fluid balance and blood pressure. The study may lead to improved medications for high blood pressure.
A study by Brigham and Women's Hospital found that a combination of high levels of dietary cholesterol with specific saturated fats exacerbates retinal damage in a preclinical model of diabetes. The research used an experimental rat model to examine the effects of different dietary fats on early molecular signs of inflammation and damage.
A team of researchers from the University of Virginia School of Medicine discovered a sugary coating on ancient single-celled organisms that makes their protein filaments resistant to extreme conditions. The breakthrough could lead to the creation of durable clothing, carpet, and building materials.
Scientists have discovered a natural defense against the deadly neurotoxin saxitoxin in bullfrogs, which could lead to the first-ever antidote for this compound. Additionally, researchers have captured atomic motion in 4D and identified a molecular switch that promotes IIL tolerance in bacteria, paving the way for better biofuels.
Researchers found that maternal exposure to sucralose and acesulfame-K during pregnancy and lactation led to altered intestinal flora and liver toxicity in mouse pups. The study suggests that artificial sweeteners may be safe for adults when used in moderation, but not a substitute for sugar.
Researchers at Penn State used vanilla to reduce sugar content in flavored milk, finding that participants perceived the beverage as significantly sweeter. The study aims to develop a reduced-sugar chocolate milk for the National School Lunch Program.
The Regional Nutritional Information Program was a key component of the U.S. Sugar Association's public relations campaign, designed to promote sugar's safety and benefits in a balanced diet. The program involved dietitians hosting workshops, influencing dental professionals' attitudes towards sugar, and shaping oral health messages.
Researchers have developed a two-step process to more efficiently break down carbohydrates into their single sugar components, producing bioethanol or biobutanol for use as fuel. The process produces about 30% more sugars than traditional methods and has the potential to commercialize green fuel production.
Researchers found that children with type 1 diabetes had slower growth in brain areas associated with mild cognitive deficits compared to children without T1D. The study suggests that glycemic exposure may adversely impact the developing brain in children with early-onset T1D.
A study estimates that a national SSB tax could prevent around 17,000 new obesity-associated cancer cases and save $2.4 billion in lifetime medical costs. Health warnings on SSBs can also reduce purchases and consumption, with potential to reduce average body mass index by about 0.6 kg/m2 over 5 years.
A 12-year study of older adults with prediabetes found that most reverted to normal blood sugar levels, while obesity accelerated its progression to diabetes. Effective weight management and blood pressure control can help reverse prediabetes in older age.
A new study suggests that implementing sugar taxes and labeling on packaged products can lead to a reduction in sugar consumption. The study found that consumers were more likely to choose products with less sugar when prices increased due to taxes or when nutrition labels were displayed on the front of packages.
Research in rats found high linoleic acid intake may harm pregnant women, increasing inflammation and disrupting hormone regulation. The study suggests reducing linoleic acid consumption during pregnancy may mitigate these risks.
A new analysis suggests that soda taxes serve as a 'net good,' with health benefits and reduced consumption for low-income individuals. Researchers estimate a nationwide soda tax would yield $7 billion in net benefits annually.
A new study found that areas near historical Dutch sugar factories in 19th century Java are more developed today, with higher per-capita consumption and better schooling. The research suggests that the creation of a colonial manufacturing industry led to a more modern economy, with places near factories having more public infrastructure.
A study published in PLOS Biology found that feeding mosquitoes sugar reduces their attraction to human skin, and regulates this behavior through the vitellogenin gene. This protein influences reproduction and foraging in insects, and its manipulation could reduce mosquito bites and disease transmission.
Researchers found that a high-sugar diet in fruit flies changes the way they taste sweets, leading to overeating and obesity. The study suggests that reducing sugar intake may help regulate food intake and curb obesity-related chronic diseases.
A new study from Drexel University shows that a computer game can be used to train individuals to eat less sugar, leading to weight loss and improved health. The 'Diet DASH' game targets the part of the brain that inhibits impulses with the goal of reducing sweet food consumption.
A new study finds that kids and teens who consume low-calorie sweetened beverages take in about 200 extra calories on a given day compared to those who drink water. The study also shows that these youth tend to consume more calories from added sugars compared to water consumers.
A nationally representative survey of UK children aged 4-10 years found no strong correlation between drinking sugar sweetened beverages and higher energy consumption or BMI. The study suggests that relying on a single-nutrient approach, such as a 'sugar tax', may not be effective in tackling childhood obesity.
Research at Karolinska Institutet links high HbA1c levels during pregnancy to increased preterm birth risk, affecting up to 22% of infants born to women with type 1 diabetes. The study also identifies risks of other complications for newborns, including respiratory problems and low blood sugar.
Research reveals that sugar released into bloodstream enters brain during septic shock, causing premature mental aging and memory loss. The study provides a clear target for drug therapy: binding to the sugar or converting it to non-impairing compounds.
Researchers at Penn State found that kids who don't drink water consume twice as many calories from sugary drinks. The study analyzed data from 8,400 children and found that those who didn't drink water exceeded the daily recommended limit for added sugars.
Achieving sugar reduction targets could lead to a 5.5% reduction in obese children and adults, as well as significant decreases in type 2 diabetes cases and NHS costs. However, the potential benefits may be lost if goals are not fully met.
A new study estimates that the FDA's added sugar labeling policy could prevent nearly 1 million cases of cardiometabolic disease, including heart disease and type 2 diabetes, over a 20-year period. The label is expected to save $31 billion in net healthcare costs and $61.9 billion in societal costs.
Researchers discovered a protein called neuronostatin that protects against low blood sugar and causes the pancreas to release less insulin. By understanding how neuronostatin works, scientists may develop new ways to treat and prevent hypoglycemia, potentially saving lives.
Research published in Archives of Disease in Childhood found that many UK foods marketed to children have misleading health and nutrition claims, contributing to childhood obesity. The study called for stricter regulations on food labelling and product content to reduce the risk.
A new study published in Neuroscience & Biobehavioral Reviews found that sugar has no beneficial effect on mood and can even worsen it. Researchers analyzed data from 31 studies involving over 1,300 adults and discovered that sugar consumption increases tiredness and lowers alertness within an hour after consumption.
A recent study found that female mice on a ketogenic diet experienced impaired blood sugar control and no significant fat loss, unlike male mice. Removing the ovaries of female mice improved their weight loss outcomes, suggesting that estrogen may play a role in the differing response to the diet.
A large long-term study found that higher consumption of sugary beverages is linked to a greater risk of premature death from cardiovascular disease and cancer. Replacing sugary drinks with artificially sweetened beverages can lower the risk of early death, but excessive ASB consumption may increase mortality risk.
Researchers from UC Davis found that the majority of microbes growing in sugar water from hummingbird feeders are unlikely to cause disease in hummingbirds. Regular cleaning of feeders is encouraged to minimize potential risks.
Scientists from two French teams have identified 79 new 'sugar cleavers' enzymes using bioinformatics methods, expanding the known families to over 200. These enzymes can serve as tools in domains like bioenergy, cosmetics, and nutrition.
Elevation of blood sugar levels triggers muscle atrophy by increasing KLF15 protein abundance, slowing down its degradation via WWP1. This leads to diabetes-induced skeletal muscle mass decline.
A South African fungus has been found to rapidly degrade lignocellulose into fermentable simple sugars, feeding a community of surrounding fungi. The genome sequence of the fungus reveals its extraordinary ability to break down wood and produce valuable products.
A Western diet characterized by low fiber and high fat and sugar content can lead to increased chronic inflammation, higher mortality rates, and more severe sepsis severity in mice. The study identifies molecular markers that could predict patients at high risk for severe sepsis or require aggressive treatment.
Researchers have identified the genetic underpinnings of lager yeast's ability to ferment at cold temperatures and consume all sugars in wort. This discovery could lead to the development of new, cost-effective brewing strains with novel properties.
Patients with type 1 diabetes and poor blood sugar control face a higher risk of fragility fracture compared to those with good glycemic control. Good blood sugar control is an important goal for patients with diabetes, and research shows that it may help reduce the risk of fractures in type 1 diabetes patients.
A comprehensive review of 56 studies found no statistically significant differences in health outcomes between those consuming non-sugar sweeteners and those not consuming them. Non-sugar sweeteners were associated with slightly less weight gain, but the evidence was low-quality.