Articles tagged with Sugars
Researchers at NYU Abu Dhabi have developed a revolutionary technology that could dramatically improve diabetes treatment through an oral delivery system. The system uses nano-particles to deliver insulin and has been shown to be biocompatible, stable, and glucose-responsive.
A new mobile assessment tool will be developed to accurately track participants' saturated fat and added sugar consumption, addressing limitations in traditional research methods. The app aims to provide researchers with high-quality data for better recommendations on improving health and wellness.
Research shows a direct connection between particular bacteria in the gut and impaired brain function, with sugar consumption impairing memory associated with the hippocampus. The study also found that transplanting specific gut bacteria without sugar consumption can replicate memory impairments in adulthood.
Research found that daily sugar-sweetened beverage consumption during adolescence impairs learning and memory tasks in adulthood. The bacteria Parabacteroides in the gut microbiome plays a key role in this process, even when not associated with sugar consumption.
A new study from the University of Bath found that the sugar tax in Catalonia, Spain led to a modest reduction in calorie intake, with households cutting purchases of high-sugar beverages and increasing lower-sugar options. The average reduction was only 2.2% and spread out over 3.7 calories per month.
A study found lifestyle interventions reduced cardiovascular harm and optimized benefits for 85% of participants. However, it increased the risk of major cardiovascular events in those with poor blood sugar control, suggesting alternative options like glucose-lowering drugs may be necessary.
Research suggests that the UK's sugar tax on soft drinks has resulted in a decrease of around 30g of sugar per household per week, equivalent to three fewer teaspoons. This reduction occurred without affecting overall sales or purchases of other drink types, indicating potential benefits for public health.
The UK Soft Drinks Industry Levy led to a 10% decrease in sugar purchased in soft drinks, with households consuming 30g less per week. The levy incentivised manufacturers to reduce sugar content without affecting overall volume sales.
Researchers have developed a novel method for rapid and accurate glycan sequencing, reducing the time required from years to minutes. The technique utilizes a nanopore device and machine-learning software to identify sugar chains based on electrical signals generated as they pass through a tiny hole.
Scientists at UC Santa Barbara found that fruit flies use a mechanosensory channel called TMEM63 to detect the gritty texture of their food. This discovery sheds light on how animals perceive food and may have implications for human taste perception.
Scientists have created detailed maps of brain blood vessel clusters, revealing that small blood vessels compensate for varying energy requirements. The study provides novel insights into the distribution of oxygen and sugar to different brain regions, shedding light on how brains are kept nourished.
Researchers have developed a laser-based method to print nanostructured holograms on dried corn syrup films, enabling edible hologram decoration for foods. The holograms can also indicate sugar content or ensure food safety, making them a promising innovation in the food industry.
Researchers found that a neuron in the snail's brain suppresses feeding circuit, reversing response to sugar after conditioning training. This mechanism may be similar to human brains, where negative associations with food can alter future eating habits.
A multidisciplinary team at Colorado State University has received a $1 million award to study rare sugars found in soil, challenging historical biochemical principles and exploring vital questions about microbes. The research could lead to breakthroughs in disease research or new developments in the food and beverage industry.
A study by MSF and UNIGE found that insulin can be stored at temperatures ranging from 25°C to 37°C for four weeks without losing its potency or efficacy. This breakthrough allows people with diabetes to manage their condition independently, reducing the need for daily hospital visits.
Researchers developed a new manufacturing platform using freeze-dried components that can quickly make vaccines on demand. The platform eliminates the need for complex supply chains and refrigeration, making it ideal for low-resource settings. This innovation has the potential to expand access to life-saving medications.
Patients with extreme blood sugar swings between doctor visits face higher risk of heart disease, study finds. Wide variations in blood sugar levels are associated with poor health outcomes and even death, researchers suggest.
Researchers at the University of Bath developed a sustainable polymer using xylose, with applications in polyurethane, bio-medicine, and batteries. The polymer's properties can be easily controlled to make it flexible or crystalline.
Researchers found that grapevines from hot and dry regions have water-saving traits that conserve water and extend the growing season. These traits could help vines cope with climate change, but may also limit future photosynthesis and sugar production.
A large-scale Italian study found that consuming ultra-processed foods is associated with a 26% increased risk of death and a 58% increased risk of cardiovascular disease. The research suggests that industrial processing itself may be the main culprit, rather than added sugars.
Researchers found that simple warning labels on sugary drinks in a college cafeteria helped students cut back consumption by 14.5%. The study suggests that such labels could reduce sugar consumption in larger settings.
Researchers from the University of Copenhagen have developed a new insulin molecule that can sense blood sugar levels and release insulin accordingly. This innovative approach aims to reduce the frequency of injections and monitoring required by people with type 1 diabetes, improving their quality of life.
A study published in Ecological Monographs reveals that sugar maple leaf microbiomes change along the transition from coniferous to deciduous forests. The findings show that southern sugar maples have similar microbiomes, while northern trees host bacterial communities resembling those of other dominant species.
A high-sugar diet reprograms taste cells in fruit flies, leaving a lasting molecular memory that affects future eating behavior. The researchers found that the molecular memory is persistent even after switching to healthy diets, leading to changes in gene expression that impact sweet taste perception.
Researchers have discovered a potential broad-spectrum anti-viral drug target by identifying how encapsulated viruses hijack the protein manufacturing and distribution pathways in cells. This approach offers an attractive alternative to developing individual drugs for each virus, with the same compound targeting multiple viruses.
Researchers discovered a soil fungus that parasitizes cyst nematode females and eggs, reducing populations by up to 10,000-fold. This finding could lead to more frequent planting of sugar beets and reduce economic losses caused by these nematodes.
A new study suggests that incorporating wrinkled 'super peas' into foods, such as whole pea seeds or flour, could help tackle the global type 2 diabetes epidemic by preventing 'sugar spikes'. The research found that consuming these peas resulted in a more stable increase in blood sugar levels compared to regular peas.
A new study finds that salt-based mosquito-control products have no effect on killing adult mosquitoes, despite claims of its effectiveness. The researchers tested nine species of mosquito and found no evidence that ingestion of salt water kills the insects.
The study elucidated how Rubisco activase works, revealing that it grabs the N-terminal tail of Rubisco and releases inhibitory sugar molecules using ATP energy. This dual function enables Rca to recruit into carboxysomes, where CO2 is generated, making photosynthesis more efficient.
Researchers have discovered a reaction pathway that forms sugars in the absence of water, using minerals as catalysts. This finding provides a plausible explanation for the formation of sugars under extraterrestrial settings.
Researchers found that too little sugar can lead to more bone-eating cells in people with bone marrow cancer. A special type of sugar water was shown to reduce perforations and cancer growth in mice with bone marrow cancer. Further animal experiments are needed to develop a treatment for humans.
Researchers from Japan's Institute for Molecular Science have described a bacterial cellulose degradation system in detail, revealing its similarities and differences with the fungal system. The study found that the bacterial system exhibits higher processivity, enabling faster cellulose degradation.
Researchers observed black imported fire ants using sand to draw liquid food out of containers when faced with drowning risk. The ants' tool-making skill reduced drowning risk and provided a larger space for collecting sugar water.
Exposing diabetic mice to electromagnetic fields normalizes two major hallmarks of type 2 diabetes, including reduced blood sugar levels and improved insulin sensitivity. The effects are long-lasting, suggesting a potential EMF therapy for managing diabetes during sleep.
A new study published in The American Journal of Clinical Nutrition found that consuming sugary beverages during breastfeeding can lead to poorer cognitive development in children nearly two years later. Moms who reported greater consumption of these beverages had children with lower cognitive development scores.
A new study suggests that shifting American diets to increase vegetable and nut intake while decreasing red meat and added sugar consumption could reduce environmental degradation by 28-38%. This approach would also improve health outcomes, making it a win-win for the environment and human health.
Researchers at Université catholique de Louvain have discovered a link between the brain and intestinal bacteria that plays a crucial role in regulating sugar levels in the blood. The study found that a particular lipid acts on the gut 'second brain' to restore communication and reduce diabetes risk.
A new Danish study from the University of Southern Denmark found that athletes can cycle longer by placing their glycogen close to force-producing structures in muscle cells. This discovery challenges traditional views on carbohydrate storage and its impact on endurance performance.
Controlling blood sugar levels boosts cognitive function, including thinking, learning, and remembering. However, more weight loss and exercise only improve executive function skills, while verbal learning and memory decline. Effective management of type 2 diabetes is crucial to offset its negative effects on brain health.
A large-scale US study found that housing instability is associated with poor blood sugar control in people with type 2 diabetes. The study of over 25,000 patients revealed that frequent address changes and housing insecurity are linked to higher risk of emergency department visits and lower vaccination rates.
A study by researchers at Drexel University found that residents in low-socioeconomic neighborhoods are more likely to develop chronic kidney disease. Poor neighborhood walkability was also associated with poor blood sugar control and blood pressure management.
A University of Illinois study identifies a naturally occurring sugar called glycans that slows sperm maturation in pigs, allowing for extended sperm storage time. The discovery has potential applications in fertility testing and AI success rates.
Researchers at Champalimaud Centre for the Unknown discover that changes in sex cells' nutritional requirements make female flies crave sugar, affecting their food choice and fertility. The study's findings suggest a novel mechanism by which metabolism controls feeding behaviour, potentially relevant to human fertility.
Amanda De La Torre is studying the genome of sugar pines to understand what makes some trees resistant to white pine blister rust. The research aims to find epigenomic changes that can help control external factors and produce resistant trees.
A new study from the University of Oregon suggests that parents' views on self-regulation can shape their children's food preferences. By understanding their own sense of self-control, parents can make healthier choices and influence their kids' developing eating habits.
A national biofuel policy encouraging sugarcane juice production may make India's water and energy resources more sustainable. Sugarcane cultivation has expanded due to policies that incentivize production, reducing resources for micronutrient-rich foods.
A new study found that subsidized rice and sugar may not improve long-term nutritional outcomes for children in India. The Public Distribution System aims to provide essential nutrients, but the research suggests that limited value foods like rice and sugar may perpetuate unhealthy dietary patterns.
The range of commercial baby foods has grown rapidly in recent years, with 84% more brands and double the products compared to 2013. However, researchers found that many products are still high in sugar, with sweet snack foods showing a significant increase in sugar content.
Rats' brain activity shows that individual preferences for alcohol vary based on how the brain interprets it as a reward. The orbitofrontal cortex stores reward value and regulates reward seeking, with malfunctioning linked to drug use disorders.
A new ultra-rapid insulin formulation, UFAL, reached peak activity in pigs with diabetes twice as fast as Humalog, a commercially available option. This could lead to faster quality-of-life improvements for diabetic patients by allowing quicker blood sugar level management during mealtimes.
Researchers have successfully engineered T-cells to target a variety of solid-tumor cancer cells in humans and mice using CAR-T therapy. The new approach broadens the potential targets by recognizing proteins with short sugar chains attached, which are often mutated in cancer cells.
Researchers at Rice University have successfully created complex blood vessel networks using laser-welded sugar templates, paving the way for the creation of large tissue models. The technique enables the delivery of oxygen and nutrients to cells throughout the body, making it a promising approach for future therapeutic applications.
A simulation model suggests that all tax designs would generate substantial health gains and lower health costs in the US. The tiered sugar content tax could generate the largest health gains and cost savings, particularly among younger adults, blacks, and Hispanics.
Patients with cervical cancer who produce antibodies targeting specific sugars on their cells appear to fare better when treated with internal radiation therapy. These antibodies also indicate a generally high immune competency, making them an indirect marker of antitumor immunity.
Research at Kobe University reveals that metformin causes blood sugar to be excreted in the stool, promoting its removal from the intestine. This discovery contributes to understanding the mechanism of metformin's biological effects and may lead to the development of new drugs for diabetes.
A new study has identified the top sources of empty calories in children and teens, with soft drinks, cookies, and pizza emerging as major contributors. The research suggests that more than 25% of the calories consumed by children and adolescents come from added sugars and solid fats.
The study reveals that imidazole catalyzes the formation of prebiotic peptides, shifting the activation site from N-terminus to O-terminus. This finding sheds light on the origin of life and proposes a new hypothesis for its emergence.
Dendritic cells can be labeled using an engineered sugar molecule that is taken up by the cells and displayed on their surfaces, allowing them to track DCs in vivo. The researchers also developed a system to modulate the behavior of DCs via click chemistry, which has great promise for treating cancer and other diseases.
A study published in The BMJ found that Mexico's sugary drinks tax led to significant reductions in soft drink consumption. After three years, the probability of non-consumers increased by 4.7 percentage points and low consumers by 8.3 percentage points.
Researchers have discovered an enzyme that converts low-cost sugars into hard-to-produce alpha-GalNAc sugars with therapeutic properties, particularly relevant for cancer vaccines. The enzyme, GH109, has anti-cancer qualities and can be optimized for large-scale production.