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A new approach to detecting changes in GM foods

Researchers extracted biochemicals from genetically modified tomatoes and compared them to non-GM varieties. The study found no significant differences overall, but did identify a difference related to fruit ripening. This approach has potential for use in breeding programs and addressing consumer concerns about GM foods.

SourceAmerican Society of Agronomy·JournalThe Plant Genome·DateApr 3, 2014

Blood on the menu

Scientists have discovered how to control the Ruby gene, which is associated with improved cardiovascular health and reduced obesity. This breakthrough could lead to genetically engineered blood oranges that can thrive in warmer climates without cold dependency.

SourceNorwich BioScience Institutes·JournalThe Plant Cell·DateMar 12, 2012

Filtering out pesticides with E. coli

Researchers in China have developed a genetically modified form of E. coli that can extract toxic pesticides like parathion and methyl parathion from the air with high efficiency. The biofilter system has shown average removal efficiencies of up to 95.2% for parathion and 98.6% for methyl parathion.

SourceInderscience Publishers·JournalInternational Journal of Environment and Pollution·DateApr 14, 2011

GM chickens that don't transmit bird flu developed

Researchers have successfully developed genetically modified chickens that do not transmit avian influenza virus to other chickens, potentially stopping bird flu outbreaks within poultry flocks. This genetic modification has the potential to reduce the risk of bird flu epidemics leading to new flu virus epidemics in humans.

SourceUniversity of Cambridge·JournalScience·DateJan 13, 2011

Capturing CO2 in a bowl

Scientists have discovered a bowl-shaped molecule that can pull carbon dioxide out of the air, offering new possibilities for reducing greenhouse gas emissions. The molecule's unique properties make it suitable for industrial use in removing CO2 from ambient air and potentially even from living organisms.

SourceAmerican Chemical Society·JournalInorganic Chemistry·DateJul 15, 2009

Anti-biotech groups obstruct forest biotechnology

The development of genetically modified trees is being obstructed by anti-biotech groups and regulations that prioritize process over product. Researchers argue that a regulatory environment focused on scientific case-by-case assessments is necessary to unlock the full potential of forest biotechnology.

SourceOregon State University·JournalNature Biotechnology·DateJun 30, 2009

Genetic Engineering & Biotechnology News reports on the trend toward predictive toxicogenomics

Biotech scientists are applying genomics technologies to toxicology research to better understand the effects of novel drug candidates. This trend towards predictive toxicogenomics aims to develop a new compound's mechanism of action and predict toxicity, with several companies and consortia already working on this technology.

SourceMary Ann Liebert, Inc./Genetic Engineering News·JournalGenetic Engineering & Biotechnology News·DateNov 19, 2008

Bioengineering to prevent iron deficiency?

Iron deficiency affects an estimated 2 billion people, leading to poor pregnancy outcomes, impaired school performance, and decreased productivity. Genetic engineering can increase iron content in staple crops like rice and improve bioavailability by introducing genes that break down phytate.

SourceThe Lancet_DELETED·JournalThe Lancet·DateAug 9, 2007

GM rice will not end hunger in China

Despite China's genetically modified (GM) rice ambitions, poverty and unequal land distribution will persist, hindering efforts to eliminate hunger. The Lancet notes that GM technology is not a solution to food insecurity, but rather a Band-Aid on the symptoms of deeper issues.

SourceThe Lancet_DELETED·JournalThe Lancet·DateMay 19, 2005