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Researchers examined Pseudomonas aeruginosa strains in cystic fibrosis patients, revealing unique mucus properties that contribute to antibiotic resistance and immune evasion. The study's findings could lead to the development of more effective mucolytic drugs.

SourceUniversity of Pittsburgh·JournalActa Biomaterialia·DateOct 28, 2020

Boron nitride nanofilms for protection from bacterial and fungal infections

Researchers at NUST MISIS have developed antibacterial nano-coatings based on boron nitride that are highly effective against microbial pathogens, including up to 99.99% efficacy against E. coli bacteria. The coatings work by releasing the antibiotic gentamicin locally, reducing the need for high doses and minimizing side effects.

SourceNational University of Science and Technology MISIS·JournalACS Applied Materials & Interfaces·DateOct 20, 2020

Protein that keeps immune system from freaking out could form basis for new therapeutics

Researchers at University of California San Diego School of Medicine discovered a molecule called Girdin (GIV) that acts as a brake on macrophages. The GIV-mimic peptide can shut down immune cells' overreaction, supporting a mechanism critical for survival in mouse models of sepsis and colitis.

SourceUniversity of California - San Diego·JournalProceedings of the National Academy of Sciences·DateOct 14, 2020

Bacterial toxin with healing effect

A study by the University of Jena found that a toxic substance from Staphylococcus aureus stimulates immune cells to produce anti-inflammatory messenger substances, reducing inflammation and promoting tissue healing. The researchers also demonstrated that these substances promote tissue regeneration in an animal model.

SourceFriedrich-Schiller-Universitaet Jena·JournalCell Reports·DateOct 13, 2020

Pathogens in the mouth induce oral cancer

Research finds that oral cancer is promoted by periodontal pathogens and can be inhibited by a bacteriocin, a naturally occurring antimicrobial peptide. The study offers new insights into the development of oral cancer and suggests potential therapeutic applications for nisin, a commonly used food preservative.

SourcePLOS·JournalPLOS Pathogens·DateOct 1, 2020

A new method may make tomatoes safer to eat

A new study shows promise in reducing foodborne pathogens on tomatoes by applying sanitizers in the field. The method uses FDA-approved additives, significantly reducing bacterial populations and saving labor costs for producers. This approach could become a practical solution for controlling foodborne pathogens.

SourceUniversity of Georgia·JournalFood Control·DateSep 8, 2020

'Oral' bacteria may disrupt the balance of the vaginal microbiome

A study suggests that oral bacteria like Fusobacterium nucleatum can promote the growth of harmful pathogens in the vagina, leading to bacterial vaginosis (BV). The research found that Fusobacterium may engage in mutually beneficial relationships with other vaginal bacteria, encouraging dysbiosis and BV features.

SourcePLOS·JournalPLOS Biology·DateAug 25, 2020

Are antivitamins the new antibiotics?

Researchers from the University of Göttingen have developed a promising new approach involving antivitamins to combat bacterial infections. The study found that antivitamins can inhibit bacterial proteins, preventing their function and leading to potential antibiotic effects.

SourceUniversity of Göttingen·JournalNature Chemical Biology·DateAug 24, 2020

Each human gut has a viral 'fingerprint'

A comprehensive database of 33,242 unique viral populations in the human digestive system has been assembled by Ohio State University scientists. This discovery reveals a complex relationship between viruses and bacteria in the gut, with higher diversity associated with healthier individuals.

SourceOhio State University·JournalCell Host & Microbe·DateAug 24, 2020

Bacteria's secret weapon revealed

Researchers at Monash University have discovered a previously unknown way bacteria evade immune responses, targeting mitochondria for disarming. The study suggests potential new ways to combat resistant bacterial infections and could lead to new therapeutic possibilities.

SourceMonash University·JournalNature Microbiology·DateAug 17, 2020

SMART researchers find new way to make bacteria more sensitive to antibiotics

A team at SMART has found that exposing bacteria to hydrogen sulfide can increase antimicrobial sensitivity in bacteria that do not produce H2S, potentially providing a breakthrough in treating drug-resistant infections. The study suggests that the results may be applicable to all bacteria that do not naturally produce H2S.

AI may offer a better way to ID drug-resistant superbugs

A machine learning algorithm using high-temporal-resolution growth curves distinguishes bacterial pathogen strains with 92-98% accuracy, predicting antibiotic resistance as well as genetic-based methods. The method has the potential to be faster, simpler, and less expensive than current techniques.

SourceDuke University·JournalProceedings of the National Academy of Sciences·DateAug 4, 2020

Cold-sensitive staphylococci reveal a weakness

Researchers at Université de Genève discovered that the RNA helicase protein contributes to the synthesis of fatty acids, a crucial component of bacterial membranes. The findings provide insight into golden staph's ability to adapt to changing environments and may lead to new treatment options.

SourceUniversité de Genève·JournalPLOS Genetics·DateAug 3, 2020

Chlamydia: Greedy for glutamine

Chlamydia bacteria reprogram human host cell metabolism to increase glutamine import, essential for proliferation. The discovery could lead to new treatments for chronic infections and severe diseases like cervical and ovarian cancer.

SourceUniversity of Würzburg·JournalNature Microbiology·DateAug 3, 2020

Plastics, pathogens and baby formula: What's in your shellfish?

A recent study found alarming levels of human bacterial pathogens and microdebris materials, including plastics and milk supplement powders, in oysters from the eastern Andaman Sea. The research suggests that coastal urbanization increases contamination in seafood, posing significant health risks to humans and threatening global food s...

SourceUniversity of California - Irvine·JournalThe Science of The Total Environment·DateJul 30, 2020