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Study finds promising therapeutic target for colitis

A study published in the Proceedings of the National Academy of Sciences identifies Neuraminidase 3 (Neu3) as a key enzyme responsible for colitis, a chronic digestive disease. Inhibiting Neu3 with Relenza breaks the chain of inflammation, and augmenting intestinal alkaline phosphatase appears to be equally beneficial.

SourceSanford Burnham Prebys·JournalProceedings of the National Academy of Sciences·DateJul 15, 2021

A new sensitive tool for the efficient quantification of plant disease susceptibility

A new light-producing bacterial reporter is being used to quantify plant resistance levels through imaging, allowing for the simultaneous analysis of over 30 Arabidopsis mutants. This novel method shows a high correlation with conventional culture-based techniques, demonstrating its robustness and potential applications.

SourceAmerican Phytopathological Society·JournalMolecular Plant-Microbe Interactions·DateJul 14, 2021

Biomaterial vaccines ward off broad range of bacterial infections and septic shock

Researchers developed a biomaterial-based infection vaccine (ciVAX) approach to combat infectious diseases. ciVAX vaccines combine two technologies that capture immunogenic antigens from pathogens and reprogram the immune system, offering potential solutions for sepsis prophylaxis, pandemic threats, and biothreats.

SourceWyss Institute for Biologically Inspired Engineering at Harvard·JournalNature Biomedical Engineering·DateJul 8, 2021

Asymptomatic adults may be reservoirs of Streptococcus pneumoniae

A study by ITQB NOVA researchers found that asymptomatic adults in Portugal can carry pneumococci for several months, with a median duration of almost two months. This suggests that some adults may act as reservoirs of the bacterium, potentially impacting herd immunity.

Novel strategy for natural product biosynthesis

Researchers at the University of Freiburg have identified a novel flavoprotein dioxygenase crucial for bacterial tropone biosynthesis. The enzyme activates oxygen in a previously unknown way and incorporates it into a chemical precursor compound, generating the basic structure of tropone.

SourceUniversity of Freiburg·JournalJournal of the American Chemical Society·DateJul 2, 2021

Study shows potential dangers of sweeteners

Research from Anglia Ruskin University found that common artificial sweeteners like saccharin and sucralose can make previously healthy gut bacteria pathogenic. The study discovered that these pathogenic bacteria can invade intestinal cells and cause damage.

SourceAnglia Ruskin University·JournalInternational Journal of Molecular Sciences·DateJun 24, 2021

Kiwi disease study finds closely related bacterial strains display different behaviors

A recent study found that genes involved in bacterial signaling play a crucial role in the virulence of Psa3, a highly aggressive biovar of the pathogen Pseudomonas syringae pv. actinidiae. This discovery highlights the importance of understanding the diversity of virulence strategies among closely related bacterial strains.

SourceAmerican Phytopathological Society·JournalMolecular Plant-Microbe Interactions·DateJun 24, 2021

Ben-Gurion U. scientists invent an artificial nose for continuous bacterial monitoring

A team of Ben-Gurion University researchers has developed an artificial nose capable of detecting bacteria through volatile metabolites. The technology uses carbon nanoparticles to sense gas molecules and has the potential to identify 'good' vs. pathogenic bacteria in the microbiome, detect food spoilage, and identify poisonous gases.

Hydrogen sulfide critical to innate ability of bacteria to survive antibiotics

Researchers discovered that blocking bacterial H2S biogenesis strengthens antibiotics by inhibiting persister formation and biofilm growth, offering a novel alternative to traditional antibiotic discovery. The study suggests using small molecule potentiators to enhance the effect of major classes of clinically important antibiotics.

New defense against superbugs

Researchers at Flinders University have discovered that fish oil fatty acids can render bacteria more susceptible to antibiotics. This discovery is vital in combating the rise of superbugs with unprecedented levels of antibiotic resistance.

SourceFlinders University·JournalmBio·DateJun 9, 2021

From meat-production to urinary tract infections

A study revealed that Staphylococcus saprophyticus can originate from food, particularly meat production, and is a major cause of urinary tract infections in young women. The bacteria's transmission occurs between persons within the community, emphasizing the importance of hygiene practices to prevent infectious diseases.

Luring bacteria into a trap

Researchers at ETH Zurich developed a vaccine that guides bacteria's evolution to make them a weaker pathogen, rather than trying to kill them. The combination vaccine was shown to be more effective in preventing Salmonella infections than existing vaccines.

SourceETH Zurich·JournalNature Microbiology·DateJun 2, 2021

Organic meat less likely to be contaminated with multidrug-resistant bacteria, study suggests

A new study found that organic-certified meats are 56 percent less likely to be contaminated with multidrug-resistant bacteria compared to conventionally produced meat. The research analyzed data from the US National Antimicrobial Resistance Monitoring System and covered over 39,000 meat samples.

SourceJohns Hopkins Bloomberg School of Public Health·JournalEnvironmental Health Perspectives·DateMay 12, 2021