Articles tagged with Human Gut Microbiota
Researchers have developed a comprehensive database of the 'food microbiome' by sequencing metagenomes from 2,533 foods, identifying 10,899 food-associated microbes. The study shows that these microbes can influence human health and provide insights into how to improve food quality, safety, and authenticity.
A study in mice found that the bacteria Bifidobacterium breve supports healthy brain development in fetuses, improving nutrient transport and cell processes. This discovery suggests using probiotics during pregnancy may support fetal brain health and future treatments for growth restriction could focus on maternal gut health.
A study in mice found that early life exposure to persistent organic pollutants, such as TCDF, disrupts the gut microbiome and leads to metabolic disorders. The altered microbiome is associated with changes in bacterial species, including Akkermansia muciniphila, which plays a crucial role in overall gut health.
Scientists have developed a new technique called Boba-seq to study gene function in microbes, allowing for rapid identification of gene traits and properties. The approach enables the analysis of hundreds of thousands of genetic variants simultaneously, providing insights into microbial genomes.
The 19th International Symposium on Microbial Ecology will convene in Cape Town, bringing together over 1,500 scientists from 50 countries. The event aims to understand the relationship between microorganisms and their environment.
New studies from the University of Illinois found that adding honey to yogurt supports the survival of probiotic bacteria in the gut. The research suggests that pairing honey with yogurt is a delicious and healthy way to support digestive health and gut microbiome, with potential benefits for mood and cognition.
Researchers found that Megamonas degrades intestinal myo-inositol, enhances lipid absorption, and contributes to obesity. The study suggests potential strategies for future obesity management by illustrating the bacterium's mechanism.
Researchers analyzed fecal samples from fat cats undergoing different dietary changes and found striking similarities to human studies, particularly in the presence of short-chain fatty acids. The study suggests that feline gut microbiome shifts may correlate with metabolic outcomes and provide valuable insights for obesity treatment.
Researchers have identified a phage-derived enzyme that targets E. faecalis biofilms, reducing the severity of acute graft-versus-host disease in patients. The enzyme exhibits narrow-spectrum activity against E. faecalis and effectively lyses biofilms without affecting other bacteria.
The team created stable microbial therapeutics using synthetic extremophiles, maintaining potency and function over time despite extreme temperatures and harsh manufacturing processes. These formulations have potential applications in healthcare, agriculture, and space exploration.
A large-scale study of over 50,000 individuals found that carriers of the gut microbe Blastocystis have better cardiovascular health and decreased body fat. Higher levels of Blastocystis were linked to improved blood sugar and lipid profiles, suggesting a potential positive impact on cardiometabolic health.
Researchers have identified a novel type of T cell that can recognize and respond to multiple bacterial strains in the gut. This breakthrough finding has significant implications for treating diseases such as cancer and inflammatory bowel disease. The discovery was made by Kazuki Nagashima, winner of the NOSTER & Science Microbiome Prize.
A new study published in Nature Metabolism found that daily fluctuations in the gut microbiome alter its composition significantly throughout the day. The researchers propose standardized guidelines for consistency in sample collection times and methodology to address the replicability crisis in microbiome research.
A study published in Gut reveals that specific bacteria in the gut are involved in compulsive eating and obesity, with a beneficial bacterium called Blautia showing protective effects. The research also highlights the role of microRNAs in food addiction and suggests potential new treatments involving beneficial bacteria and dietary sup...
A large-scale study has found a consistent set of microbial species linked to type 2 diabetes across diverse populations. The researchers discovered that certain strains of bacteria have varied functions, including the ability to produce branched-chain amino acids, which may increase T2D risk.
Researchers developed a novel approach to simulate personalized, microbiome-mediated responses to diet using microbial community-scale metabolic modeling. The method predicts individual-specific short-chain fatty acid (SCFA) production rates in response to different dietary, prebiotic, and probiotic inputs.
A team of scientists discovered a mutually beneficial relationship between A. caccae, a microbe, and lactulose, a prebiotic, which increased butyrate levels in the intestinal tracts of mice and stifled allergic responses to cow's milk. The production of butyrate has huge effects on gut health.
A study of over 10,000 people found that those with fewer butyrate-producing bacteria in their gut were more likely to develop serious infections. The research suggests a strong link between the microbiome and the immune system, opening up new possibilities for preventing serious infections.
A new study reveals patterns in disease-associated gut microbiomes that could inform new cost-effective treatments based on diet, lifestyle, and environmental microbiome exposures. The research also found a new approach to describing and measuring the health of gut and soil microbiomes.
Researchers discovered that Klebsiella oxytoca bacteria compete with salmonella for nutrients, employing multiple strategies to combat the spread of the infection. The bacteria also produce a toxin that has anti-salmonella effects, which may be harnessed to develop new treatments.
Researchers found that aged mouse gut microbes increase inflammation in young mice, suggesting a link between microbiome changes and aging-induced inflammatory processes.
A global research team identified 863,498 promising antimicrobial peptides in marine and soil environments, as well as human and animal guts, to combat antimicrobial resistance. The findings come with a renewed focus on combatting the growing number of superbugs resistant to current drugs.
A molecule produced by gut bacteria, indole-3-propionic acid (IPA), has been found to reduce viral load and inflammation in mice infected with influenza virus. Researchers at the State University of Campinas and Pasteur Institute discovered that supplementing IPA supplementation reduced symptoms and improved outcomes.
A new study highlights the benefits of intermittent fasting and protein-pacing on gut health, weight loss, and metabolic responses. Participants showed improved diversity of the gut microbiota, decreased symptoms of gastrointestinal problems, and increased beneficial microbes linked to a lean body type.
Researchers from the University of South Australia have developed a new coating that targets the gut microbiome to improve antipsychotic medication absorption, mitigating unwanted weight gain. The reformulated Lurasidone reduces weight gain by 8-fold and boosts serotonin levels by over 250%.
A study found that individuals taking probiotic supplements showed increased sensitivity to fairness and a greater inclination to reject unequal offers. This was accompanied by changes in gut microbiota composition and levels of dopamine precursors. The findings suggest a potential causal mechanism linking gut bacteria to social behavior.
Taking pro- and prebiotics affects levels of altruistic punishment in ultimatum game players. Participants who took supplements were more likely to reject unfair offers, with those having a high Firmicutes-to-Bacteroidetes ratio seeing the greatest changes.
Researchers created a new model to study the effects of undernutrition on the microbiome, which can help identify specific microbes that impact development. The model mimics early childhood experiences and shows promise in understanding the underlying causes of stunted growth and other harmful effects of undernutrition.
Researchers at Brigham and Women's Hospital found an association between appendix removal and a decreased risk of colorectal cancer positive for the bacterium Fusobacterium nucleatum. The study involved large prospective cohort studies and analyzed data from over 139,000 participants.
Researchers at the University of Trento have identified a collection of molecular tools to rewrite DNA, including a compact Cas9 enzyme from the human microbiome. The discovery has potential for gene therapy applications and could speed up the development of therapies for genetic diseases.
Researchers found that altering a male mouse's gut microbiota increases the probability of low birth weight and premature death in their offspring. The study suggests a 'gut-germline axis' exists, connecting the gut microbiota to the germline and potentially influencing inherited traits.
Researchers found that cranberry extracts can stimulate beneficial bacteria in the gut, reducing inflammation and improving the prognosis of chronic diseases. The study suggests that cranberries may be a useful addition to a balanced diet in preventing or managing conditions like diabetes and cardiovascular disease.
Scientists at DTU and Lund University have found new enzymes that can remove both the A and B blood antigens and their blocking sugars, enabling the production of universal donor blood. This breakthrough has the potential to reduce logistics and costs associated with storing four different blood types.
Researchers found that vitamin D encourages the growth of a type of gut bacteria in mice which improves immunity to cancer. Mice given a diet rich in vitamin D had better immune resistance to experimentally transplanted cancers and improved responses to immunotherapy treatment.
A new study reveals that gut microbiota significantly impacts host amino acid and glucose metabolism, leading to a second liver-like function. The research identifies specific bacterial metabolic genes responsible for depleting amino acids, which can be targeted to treat conditions such as type 2 diabetes and inflammatory bowel disease.
Millions of gamers worldwide contribute to reconstructing microbial evolutionary histories using a minigame in Borderlands 3, significantly refining estimates of human gut microbes. This collaboration lays groundwork for improved AI programs and advances knowledge of the microbiome.
The study found that the carbon beads were effective in restoring gut health and had a positive impact on liver, kidney and brain function in rats and mice. The beads were also tested on 28 cirrhosis patients and proved to be safe with negligible side effects.
Scientists have identified specific species of cholesterol-metabolizing bacteria in people with lower cholesterol levels, potentially leading to new treatments for cardiovascular disease. The study found that certain bacteria in the Oscillibacter genus take up and metabolize cholesterol, resulting in lower cholesterol levels.
A randomized controlled trial reveals that infant gut microbiomes oscillate with a circadian rhythm, detectable as early as 2 weeks after birth. Diet has less impact on the development and composition of the infant microbiome than previously thought.
Microbiota analysis involves examining the composition, diversity, abundance, distribution, evolution and functions of microorganisms. By analyzing the microbiota, we can gain invaluable insights for disease diagnosis, predict disease progression and tailor treatments to individual needs.
Researchers found that synbiotics, a combination of prebiotics and paraprobiotics, improved the gut microbiome of Magellanic penguins, reducing inflammation and enhancing overall health. The study also revealed that parasynbiotics can modulate inflammatory responses in penguins.
Researchers analyzed well-preserved microbiomes from 4,000-year-old teeth in Ireland, providing a snapshot of oral health in the past. The study found evidence of dysbiosis and an unusual abundance of S. mutans bacteria, suggesting that our ancestors' mouths differed significantly from ours.
A research team identified a specific regulatory RNA molecule that influences the bacterium's sensitivity to tetracycline antibiotics, providing new insights into bacterial adaptation and informing strategies for preventing collateral damage to beneficial bacteria.
A study of two large European patient cohorts found that increased abundance of butyrate-producing gut bacteria is associated with reduced risk of hospitalization for infections. Each 10% increase in these bacteria resulted in a 14-25% lower risk of hospitalization, regardless of demographics or comorbidities.
The fungus C. albicans uses both yeast and hyphae forms to colonize the intestine efficiently when a complex bacterial community is present. The hyphal form produces Candidalysin, which inhibits bacterial metabolism, giving the fungus a competitive advantage.
Researchers found a link between low fiber diets, mucin-degrading bacteria, and increased inflammation in mice with IBD genetics. A high-fiber diet prevented inflammation and even reversed symptoms in some cases.
A new study reveals that humans are losing important cellulose-degrading microbes in their gut microbiome, especially in industrial societies. The loss of these microbes is linked to a shift away from fiber-rich diets, which are essential for maintaining a balanced intestinal flora.
Direct-to-consumer microbiome testing services claim to reveal a person's 'healthy' microbiome, but researchers argue that there is no scientifically agreed-upon definition and no clinical proof of effectiveness. The authors call for federal regulation and standards for analytical validity, reporting, and comparative testing.
Researchers at RIKEN found that gut bacteria, particularly Bifidobacterium, are associated with higher chances of successful milk-allergy treatment. However, only 7 out of 28 children who underwent oral immunotherapy passed the food challenge after a two-week milk avoidance period.
A new study has revealed that burn injuries significantly alter the composition of the gut microbiota and weaken the intestinal mucus barrier. The research, published in Burns & Trauma, employed advanced sequencing techniques to analyze the effects of burn injury on the gut microbiota and mucus barrier in mice.
Researchers found that secreted products from certain bacteria strains can reduce inflammation in gut-derived cell lines and improve airway health in mice with cystic fibrosis. The study suggests probiotics could be beneficial for kids with CF, providing a potential proof of concept.
A Stanford Medicine-led study tracked the gut, mouth, nose and skin bacteria of 86 people for up to six years, revealing a unique microbiome in each individual. The researchers found that bacteria most particular to an individual were the most stable, contradicting previous assumptions.
A study found that maternal obesity increases the risk of developing liver disease and liver cancer in offspring, due to the transmission of an altered gut microbiota. The risk is significantly higher in mice fed a junk food diet, highlighting the importance of microbiome health.
Researchers have identified specific bacterial strains linked to a positive response to combination immunotherapy in rare gynaecological cancers, biliary tract cancers, and melanoma. A microbiome signature can predict individual responses to treatment, paving the way for personalized medicine and next-generation probiotics.
Researchers found unique bacteria taxa in normal-weight children vs overweight/obese children, suggesting BPA promotes different microbial communities. Gut microbiota responds differently to BPA exposure depending on BMI.
Researchers at Penn State have identified a bacterial enzyme, bile salt hydrolase, that produces new bile acid species in humans at birth, coinciding with the establishment of the gut microbiome. This discovery opens up new avenues for exploring the role of bile acids in human health and disease.
New research reveals that lockdowns had a significant impact on the gut microbiome development of babies born during these periods. Babies born during lockdown periods showed lower rates of allergic conditions compared to pre-pandemic babies, likely due to reduced infection and increased breastfeeding.
Research suggests a positive association between high diversity of gut bacteria, Segatella species, and cardiovascular health. Men who have sex with men tend to have higher bacterial diversity, which may be linked to their microbiome being more similar to non-Westernized populations.
A new mouse study reveals that the gut microbiome interacts with the loss of female sex hormones to exacerbate metabolic disease. The research suggests that the gut microbiome contributes to weight gain, fat in the liver, and inflammation, particularly in women after menopause.
The discovery reveals that microbes can conjugate bile acids beyond glycine and taurine, increasing diversity and function of bile acids. This challenges scientific dogmas and raises questions about the role of bacteria in gut health.