Articles tagged with Microbiota
A UC Riverside paper has opened the door to understanding more about life's beginnings and early evolution. The study weaves together data from ancient rocks, genomic studies of modern organisms, and recent breakthroughs about the evolving chemistry of the early oceans, atmosphere, and continents.
A study published in Frontiers in Fungal Biology reveals that microcolonial fungi and lichens on petroglyphs in the Negev desert can cause gradual erosion and damage. The researchers identified multiple species of these fungi and lichens, which are known to thrive in hot and cold deserts.
The discovery of 'blockbuster T cells' in the gut offers a powerful approach to treating multiple diseases. By understanding how these T cells interact with bacteria, researchers can develop innovative therapeutic interventions.
A high-fat diet in adolescent rats disrupts resident gut bacteria, alters behavior, and influences brain chemicals to fuel anxiety. The study also found a link between the high-fat diet and altered expression of genes involved in serotonin production.
Researchers at Tufts University have developed a small device that can sample the full inventory of microorganisms in an individual's gastrointestinal tract. The technology uses a soft elastic exterior and microvalves to collect samples, offering improved control over localized sampling in the small intestine.
Researchers investigated solar radiation's effects on skin microbiome, discovering it can create a damaged skin barrier. The study proposes innovative sun protection methods that safeguard both skin integrity and microbiome balance.
Researchers have identified two distinct types of dysbioses in cystic fibrosis, which differ in their ecological organization and response to treatment. These findings suggest that antimicrobial drugs may be more effective in hierarchically organized microbiota, potentially leading to improved treatment outcomes for patients.
A recent study discovered a unique vaginal microbiome in patients with gynecological cancers, which could serve as a diagnostic biomarker. The researchers found a decrease in beneficial bacteria and an increase in potentially pathogenic microorganisms, leading to promising results for early detection.
Researchers discovered that children with the worst outcomes had significantly fewer microbial species overall, but marked populations of Staphylococcus bacteria and viruses. The study used metagenomic next-generation sequencing to analyze lung fluid samples from 229 pediatric patients, revealing links between microbiome composition an...
A new study in Nature Communications reveals that symbiotic bacteria play a critical role in modulating the profile of root secreted molecules, influencing the assembly of a symbiotic root microbiome. The findings provide valuable insights into the complex interplay between nitrogen nutrition and plant-bacteria interactions.
At NUTRITION 2024, researchers will explore emerging findings on the role of diet in cancer risk and survivorship, as well as personalized dietary therapy for cancer treatment and survivorship. Scientists will also share insights into precision nutrition, environmental sustainability, and infant feeding practices, shedding light on the...
A recent study found that infants born via C-section have more antibiotic-resistant genes, while antibiotic use and prematurity fuel resistance. Infants from Africa had more resistant genes than those from Europe. Probiotics may help reduce the spread of antibiotic resistance in infants by targeting their gut microbiome.
The study found that Streptococcus and Pedobacter bacteria species were present in healthy eyes, while more Acinetobacter species were found in dry eye samples. This knowledge could lead to improved treatments for various eye problems and diseases affecting the gut microbiome.
Researchers at RIKEN found that gut bacteria, particularly Bifidobacterium, are associated with higher chances of successful milk-allergy treatment. However, only 7 out of 28 children who underwent oral immunotherapy passed the food challenge after a two-week milk avoidance period.
Researchers have identified specific bacterial strains linked to a positive response to combination immunotherapy in rare gynaecological cancers, biliary tract cancers, and melanoma. A microbiome signature can predict individual responses to treatment, paving the way for personalized medicine and next-generation probiotics.
A study by an international research team led by Penn State finds that droughts may drive deadly amphibian disease, chytridiomycosis. Abnormal rainfall patterns disrupt the microbiomes of frogs, potentially leaving them vulnerable to the fungus.
A new study found that one bacterial species, Streptococcus mitis, dominates in IPF patients not treated with antibiotics and is associated with better lung function and survival. This protective relationship does not apply to patients who received antibiotics.
A study by Pusan National University researchers found a significant association between Cutibacterium acnes and lichen striatus hypopigmentation, suggesting the potential for targeted therapy to reduce LS duration and hypopigmentation. The research team identified other likely candidates in skin microbiota imbalance.
New research reveals that domestication impacts the microbial communities associated with crops. The study found consistent effects on the plant microbiota across independently domesticated crop species in Mesoamerica and South America. Changes in seed mineral content were linked to changes in microbiome composition.
A study by researchers at University of California - San Diego reveals a connection between the skin microbiome and signs of aging, including crow's feet wrinkles. The analysis found positive associations with diverse skin microbiomes and negative correlations with moisture loss, suggesting potential new directions for skincare solutions.
Researchers unveiled mEnrich-seq, a method to enhance microbiome research specificity and efficiency. The technique helps identify specific bacteria in complex environments, facilitating study of diverse biomedical questions.
Researchers established a molecular link between specific B12-producing gut bacteria and acetylcholine production in C. elegans, a neurotransmitter important to memory and cognitive function. A diet rich in these bacteria reduced seizure-like behavior in mutant worms by restoring excitatory/inhibitory balance.
Researchers identify microbial enzyme bilirubin reductase that converts bilirubin into urobilinogen, causing urine's yellow color. The discovery sheds light on the gut microbiome's role in ailments like jaundice and IBD.
A recent study found that alterations in the human microbiome, including those in the gut, urinary, and salivary tracts, are linked to kidney stone formation. The research team discovered changes in these microbiomes were common among patients with kidney stones.
Research at University of Oxford found that diverse gut bacteria communities can block the growth of harmful pathogens, with certain species playing a crucial role. The communities work by consuming nutrients needed by the pathogen, and increasing diversity boosts protection.
The FAU Microbiome Innovation Center will develop a new curriculum in wholistic plant health and create a culture collection of indigenous beneficial bacteria. The grant will procure a bench top DNA sequencer to drive development of the curated collection, which will become a valuable asset in customizing probiotics for specific plants.
Scientists at University of California San Diego develop a new approach to microbiome research, identifying hundreds of molecules never seen before in the human body. They found a strong association between these molecules and inflammatory bowel disease, potentially leading to new diagnostic and therapeutic applications.
Researchers at UC San Diego School of Medicine found that certain bacterial species dismantle protective molecules on vaginal cells, dysregulating cell turnover and response to surrounding bacteria. This study may help explain the association between bacterial vaginosis and adverse sexual and reproductive health outcomes.
Researchers are exploring new ways to fight metastasis, including the use of bacteria to activate a defensive response against cancer. Stress and changes in circadian rhythms have also been linked to metastasis, suggesting that these factors may be targets for prevention or treatment.
Researchers constructed the most complete map yet of the microbial communities in Yucatán's underwater caves, revealing distinct patterns and a core set of organisms performing key roles. The study found that Comamonadaceae, a family of bacteria typically found in groundwater systems, lived in several niches across the cave system.
Researchers at The University of Toledo discovered that engineered Lactobacillus paracasei can lower blood pressure in female rats by introducing human ACE2. The study provides a paradigm shift in harnessing the body's microbiome to regulate blood pressure and offers new hope for treating chronic conditions.
A recent meta-study found that consuming fruit and vegetables contributes positively to bacterial diversity in the human gut. The study discovered that early childhood is a critical window for colonization with plant-associated bacteria, which have probiotic properties.
Researchers analyzed gut and skin microbiota in Shiba Inu dogs with atopic dermatitis, finding that treatment with Oclacitinib restored balance to the microbiome. The study suggests that microbes may serve as potential therapeutic targets for canine atopic dermatitis, offering new disease management strategies.
A NUS study found that Blastocystis ST7 produces indole-3-acetyldehyde, which binds to immune cells, reducing gut tolerance and causing inflammation. Probiotic bacteria like lactobacillus may help negate its effects.
Researchers discovered a gut bacteria that helps reduce insulin resistance and protect against diabetes. The study found that a specific bacteria, Alistipes indistinctus, consumed excess monosaccharides in the gut, lowering blood sugar levels and reducing insulin resistance.
Tobin Hammer argues that some hosts have evolved a dependence on their microbiome, but the microbes do not provide any benefits in return. This phenomenon, known as evolutionary addiction, could have unique implications for understanding host-microbe interactions.
University of Louisville researchers have received a five-year, $11.7 million National Institutes of Health grant to investigate the connection between microorganisms and disease. The study will focus on various chronic conditions, including Alzheimer's disease, heart disease, diabetes, periodontitis, and colorectal cancer.
Research suggests gut microbiota plays a crucial role in shaping immunotherapy response, with alterations contributing to cancer progression. The study aims to discuss the effect of microbiota on cancer immunotherapy and potential applications for improving treatment outcomes.
A recent study published in Frontiers reveals that holidaymakers who engage in short, intense sun-seeking behaviors experience a rapid reduction in Proteobacteria abundance, which decreases skin microbiota diversity. However, the bacterial community structure recovers rapidly after returning to less sunny climates.
A Kenya-based study found that menstrual cups reduced the risk of bacterial vaginosis and improved vaginal microbiome in teenage girls. The study, funded by the National Institutes of Health, followed 436 Kenyan secondary school girls and tested for infections every six months.
Researchers found that taking probiotic Lactobacillus rhamnosus GG improved cognitive scores in participants with mild cognitive impairment, suggesting a potential strategy to support cognitive health. Gut microbiome composition could serve as an early indicator for mild cognitive impairment.
A new study estimates that dandelion greens, Jerusalem artichokes, garlic, leeks, and onions are the top five foods rich in prebiotics. These foods support gut microbes and contain high amounts of fiber, which can benefit health.
The PLOS Biology special issue explores plant engineering to combat climate change, from ancient breeding techniques to genome engineering. The collection highlights strategies for enhancing climate-resilience in crops, including microbiome manipulation and synthetic biology.
Researchers at Penn State discovered that bioluminescent bacteria use a small RNA molecule called Qrr1 to coordinate their behavior and colonize the squid's light organ. This mechanism is likely widespread among bacteria, enabling them to exploit quorum sensing pathways.
Researchers identify genes that directly influence what we eat and find foods that can boost brain health and protect the planet. New insights into genetic basis for food preferences could help improve personalized nutrition.
A study by Forsyth Institute researchers reveals a link between periodontal disease and amyloid plaque formation in the brain. Oral bacteria can travel to the brain, causing neuroinflammation and promoting cognitive decline in Alzheimer's patients.
Researchers analyzed dairy cows' uterine microbiota and found significant associations with fertility, including a correlation between microbial diversity and AI frequency. The study suggests that farm-to-farm variations in microbiota can impact fertility, paving the way for new diagnostic approaches to low fertility in dairy farms.
Inadequate household water can cause a range of adverse effects on children's health, including the spread of disease, interruptions to growth and development, and school absenteeism. This highlights the need for inclusive policies addressing water poverty and its impact on child well-being.
A new study found that a vaccine against the deadly chytrid fungus in frogs can shift the composition of the microbiome, making frogs more resilient to future exposure. The researchers applied a non-lethal dosage of a metabolic product created by the chytrid fungus to tadpoles and observed a protective shift in the microbiome.
A recent study found significant differences in the gut microbiome of female southern white rhinos that reproduced successfully versus those that did not. The researchers identified a particular genus of microbes that may be limiting reproductive success in captive breeding programs.
Researchers at York University found more pathogens and parasites in urban bee populations, leading to inbreeding and reduced genetic diversity. Conservation efforts focused on green spaces and habitat connectors can help mitigate these effects.
Two review articles explore the effectiveness of fecal microbiota transplants (FMTs) in treating recurrent infections with C. difficile and chronic noncommunicable diseases like ulcerative colitis and metabolic syndrome. While FMTs have shown promise, researchers agree that more research is needed to understand factors such as patient ...
A new study by CABBI researchers has identified the types of microbes associated with engineered oilcane, revealing diverse microbial associations that could increase oil yields for sustainable bioenergy production. The findings suggest that plant-microbial interactions play a key role in determining the composition of the microbiome.
A recent study led by Dr Rachael Rigby from Lancaster University found that delays in stoma reversal surgery do not impact on risk of complications or commensal microflora loss, atrophy, or scarring. However, a higher degree of microflora loss is associated with an increased risk of complications.
A study published in Communications Biology suggests that gut bacteria's digestion of fucose sugar may be behind weaker immune responses to the COVID-19 mRNA vaccine. Individuals with lower T-cell responses had higher expression of genes FOS and ATF3, which are part of a larger group controlling T-cell survival and activity.
A comprehensive review by experts confirms probiotics are generally safe for healthy individuals, but require careful evaluation for vulnerable populations. The review provides guidance on assessing probiotic safety, including genetic makeup analysis to identify potential risks.
Fruit fly gut remodels itself to accommodate beneficial microbiome species, maintaining long-term stability of the gut environment. The research team identified physical conditions and substances that facilitate colonization by desirable species.
A study published in Nature Communications reveals that microbes living on the leaves of perennial crops like miscanthus and switchgrass play a crucial role in plant resilience. The research identifies specific microbial functions that could be targeted for future management, promoting crop growth and reducing environmental impact.
Researchers found that mothers can transfer microbes to their babies via alternative routes, including skin and respiratory tracts. Cesarean-born babies make up for receiving less of their mother's gut microbiome by drinking in breastmilk.
A study by researchers at TUM found that gut bacteria play a crucial role in liver regeneration. The microbiome produces short-chain fatty acids, which are essential for liver cell growth and division. In mice treated with antibiotics, liver regeneration was delayed or not possible, but a