Articles tagged with Blood Glucose
Mothers with elevated blood glucose during pregnancy were more likely to develop type 2 diabetes a decade after giving birth. Children born to mothers with high blood glucose also had a higher risk of obesity, even when adjusted for the mother's BMI.
A study of 6,626 French adults aged 65+ found that those with optimal levels in six cardiovascular metrics (nonsmoking, weight, diet, physical activity, cholesterol, and blood pressure) had a lower risk for dementia. Each additional metric at the recommended level was associated with a lower risk for cognitive decline.
A recent study found that consuming milk at breakfast with high-protein content reduces postprandial blood glucose concentration and increases feelings of satiety. This effect is more pronounced when whey protein is present, which can aid in slower digestion of carbohydrates and maintain lower blood sugar levels.
Continuous glucose monitoring in healthy participants showed that large fluctuations in blood glucose occur more commonly than expected. Researchers identified three distinct glucose behaviors: low, moderate, and severe, with certain foods causing significant spikes. The study aims to provide actionable advice to shift individuals towa...
A new Stanford study finds that healthy individuals often experience significant fluctuations in blood sugar levels, similar to those seen in people with diabetes. The researchers used continuous glucose monitoring devices to track participants' glucose levels over two weeks and identified distinct 'glucotypes' based on spike intensity.
Despite lack of evidence, physicians recommend self-monitoring due to its potential for lifestyle change and patient activation. However, opponents cite concerns over efficacy and office-based education's negative impact on patients.
A study by Karolinska Institutet found a clear correlation between elevated blood glucose levels in mothers and the risk of heart defects in their babies. Pregnant women with type 1 diabetes are at a higher risk, especially those with high blood glucose levels during early pregnancy.
A new oral insulin formulation based on ionic liquids has been successfully developed, showing stability at room temperature and under refrigeration. The formulation significantly reduces blood glucose levels in rats, with up to 45% decrease observed after oral delivery.
A University of Guelph study found that swapping half of a portion of starchy side dishes with lentils can significantly improve the body's response to carbohydrates. Replacing potatoes with lentils led to a 35-per-cent drop in blood glucose levels.
Scientists used deep brain stimulation to regulate blood sugar metabolism and increase insulin sensitivity in patients with type 2 diabetes. The treatment showed promising results, reducing insulin requirements and boosting glucose tolerance.
The Great Recession of 2008 was associated with significant increases in blood pressure and fasting blood glucose levels, especially among vulnerable populations. Stress and medication use changes during the recession likely contributed to these health effects.
A high-fiber diet promotes the growth of beneficial gut bacteria that improve blood glucose control and reduce inflammation in people with type 2 diabetes. The study found that only 15 strains of short-chain fatty acid-producing bacteria are driven by a fiber-rich diet, leading to better insulin production and weight loss.
The study found that pancreatic islets, particularly human cells releasing glucagon, play a crucial role in regulating insulin-producing cells and blood glucose levels. This discovery has important implications for diabetes treatment and transplantation using stem cell technology.
A new analysis from the Endocrine Society finds that clinicians struggle to identify and manage patients at risk of hypoglycemia, a common but underappreciated threat among type 2 diabetes patients. The study suggests that improving clinical care for these individuals could help reduce hospital admissions and mortality.
A common rheumatoid arthritis treatment, lefluonamide, lowered blood glucose levels and reversed insulin resistance in mouse models of type 2 diabetes. The study suggests that this therapy could be repurposed as an effective antidiabetic treatment for patients with both diabetes and rheumatoid arthritis.
A University of Southern California-led research study demonstrates occupational therapy's value in improving blood glucose levels, diabetes-related quality of life, and habits among young adults with diabetes. The REAL Diabetes program, a manual-guided intervention, showed significant improvements after six months.
A study found that low-fiber diets alter the gut microbiota's behavior, leading to increased bacterial penetrability of the inner colonic mucus layer. Fiber supplements from bifidobacteria or inulin helped restore protective effects on the mucus layer.
A Chinese study found very low rates of blood glucose monitoring among nearly 19,000 patients with type 2 diabetes before and after initiating basal insulin treatment. The data showed an increase in mean SMBG frequency after 6 months, but the percentage of patients who never monitored their blood glucose remained high.
A recent study suggests that consuming large amounts of artificial sweeteners can alter the body's response to glucose, increasing the risk of developing type 2 diabetes. The study found that just two weeks of supplementation with artificial sweeteners was enough to enhance glucose absorption and increase blood glucose levels.
Researchers discovered that epicatechin monomers in cocoa enhance beta cells' ability to secrete insulin, improving blood glucose control. The study suggests these compounds could potentially delay or prevent type 2 diabetes onset in patients.
A randomized, controlled clinical trial found that an online team-based game improved glucose control in veteran patients with type 2 diabetes. Participants who played the game had significant reductions in hemoglobin A1c levels, with those having severe diabetes experiencing the greatest improvement.
A randomized trial found that self-monitoring of blood glucose levels in patients with non-insulin-treated type 2 diabetes did not improve glycemic control or health-related quality of life after one year. The study suggested that SMBG should not be routine for most patients, contradicting existing practice.
A large pragmatic trial found that checking finger-stick blood sugars did not offer significant advantages in blood sugar control or quality of life for non-insulin treated type 2 diabetes patients. The study suggests that the costs of home blood glucose monitoring may outweigh its benefits for this population.
A study published in BMC Public Health found that high alcohol consumption from age 16 to 43 is linked to higher blood glucose levels in women, while men's consumption did not show the same association. The long-term study of over 900 participants revealed an important risk factor for type 2 diabetes.
Researchers found that metformin increases growth of bacterial species linked to improved metabolism, leading to better blood glucose control. The study suggests that the gut microbiota plays a key role in metformin's effectiveness and may hold promise for reducing adverse events.
A new review suggests calorie restriction prolongs life by increasing ketone bodies, which decrease malignancies and insulin resistance in mice. Calorie restriction also reduces muscular weakness and blood glucose levels, supporting the theory's potential longevity benefits.
Researchers at McMaster University have identified post-biotics, by-products of bacteria, that lower blood glucose and allow insulin to work better. This discovery could lead to new therapies for obesity-related diabetes, as more than half of Canadians are overweight or obese.
A new study found that hemoglobin A1c readings are lower among individuals with sickle cell trait, suggesting a potential systemic underestimation of blood sugar control. This could lead to false sense of security for patients with diabetes.
A new skin patch has been developed to monitor blood glucose levels and release insulin automatically when necessary for people with diabetes. The patch, tested on mice, maintains consistent insulin concentrations in the blood and helps regulate blood sugar levels.
Researchers have developed a non-invasive breathalyzer device that detects acetone levels in the breath to monitor blood glucose levels. The device shows clear correlations between blood glucose levels and breath acetone, and could be a great improvement for people with diabetes.
A new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism found that a combination of three medications—dapagliflozin, liraglutide, and insulin—helped people with Type 1 diabetes improve blood sugar control and lose weight. The therapy also showed impressive improvements in blood glucose management.
A supervised self-monitoring approach, which includes adjusted treatment or reinforcing lifestyle changes when needed, was found to be effective in controlling diabetes. The study showed better glycaemic control and lower glycated haemoglobin levels in the intervention arm compared to those who received usual care.
A meta-analysis of studies shows oral aloe vera use is associated with significant decreases in fasting blood glucose (FBG) and hemoglobin A1c (HbA1c). The greatest benefits may be seen in individuals with FBG >200 mg/dL.
Research finds infarct volume and hyperglycemia associated with poor neurological outcomes after childhood stroke. Blood pressure and fever did not have a significant association with outcome or death.
A new study at Rockefeller University uses magnetic forces to control neurons in mice, finding the brain plays a vital role in glucose metabolism. By targeting specific cells, researchers can activate or inhibit neural activity, offering potential therapeutic applications for metabolic and neurologic diseases.
Researchers found that individuals with more brown fat had smaller fluctuations in blood sugar levels. Brown fat may act as a 'glucose buffer', lessening the variation in blood glucose and potentially diminishing metabolic stresses that could increase the risk of diabetes.
Researchers found isomaltulose reduces GIP secretion and increases GLP-1 secretion, preserving insulin secretion. This helps prevent severe fluctuations in blood glucose levels.
Research found that eating moderately hungry reduces blood glucose levels after meals, whereas eating when not hungry may be detrimental to health. This study suggests that individuals should listen to their hunger cues and eat when they're truly hungry rather than relying on convenience foods.
A recent study monitored 800 participants' blood sugar levels in response to over 46,000 meals, revealing highly individual responses to different foods. The researchers developed an algorithm predicting individualized responses based on lifestyle and microbiome analysis, which was successfully applied to new participants.
Eating a daily handful of walnuts improves blood vessel cell wall function and lowers total and LDL cholesterol in adults at risk of diabetes. The walnut diet also enhances endothelial cell function, regardless of calorie intake.
Researchers have developed an intestinal patch device containing insulin that can be swallowed as a capsule, demonstrating efficacy in managing blood glucose levels in diabetic rats. The patches showed excellent mucoadhesive strength and released insulin within five hours, reducing blood glucose levels significantly.
Researchers have found that treating hypoglycemia in newborns according to current recommendations is safe and appears to prevent brain damage. The study suggests that maintaining stable blood glucose levels without significant fluctuations may be crucial for preventing neurosensory impairments.
Researchers have created a smart insulin patch that can detect increases in blood sugar levels and secrete doses of insulin, potentially replacing painful injections for diabetes. The patch uses microneedles to administer insulin, which is released when blood glucose levels get too high.
Researchers at Penn Vet used blood plasma and serum in glucometers for more accurate measurements than whole blood, finding results closely aligned with a gold standard machine. This simpler method may soon be adopted for human patients relying on glucometers.
Diabetes research has made significant progress over the past 50 years, transforming treatment options and patient lives. The development of human insulin, improved glucose testing methods, and advanced delivery systems have greatly enhanced management of the condition.
Researchers found that quitting smoking is associated with a temporary deterioration in blood glucose control, which can last up to three years. The study suggests that smokers with type 2 diabetes should expect to take extra care to keep their blood glucose levels well-controlled after quitting smoking.
A comprehensive health program with personalized coaching on exercise, nutrition, stress, and sleep helped people with prediabetes reverse their condition and improve overall health. Participants showed significant improvements in blood glucose levels, blood pressure, and other key risk factors.
A study from UT Southwestern Medical Center found that a single elevated random blood glucose value is a strong risk factor for diabetes. Individuals with values above 100 mg/dL were up to 30 times more likely to have undiagnosed diabetes, highlighting the importance of considering these often-overlooked values.
The ISFM Consensus Guidelines on the Practical Management of Diabetes Mellitus in Cats provide evidence-based advice for veterinary teams. Key findings include the importance of weight control, using appropriate diets, and insulin therapy, as well as close monitoring of blood glucose concentrations.
A new study confirms earlier findings that African-American children have significantly higher HbA1c levels than their white counterparts despite similar average blood glucose levels. The study calls for prioritizing efforts to identify and address the sources of ongoing disparities in young patients with type 1 diabetes.
A recent report led by a University of Pittsburgh Graduate School of Public Health investigator found that people with type 1 diabetes who intensively control their blood glucose soon after diagnosis are likely to live longer. The study showed a 33 percent reduction in deaths over the past several decades among participants.
Research funded by the National Institutes of Health found that people with type 1 diabetes who intensively control their blood glucose levels can live longer than those who do not. The study, which followed participants for an average of 27 years, found a 33% reduction in deaths among those who received intensive treatment.
Researchers found that blood sugar levels above 6.1 mmol/L increase the risk of early death, further hospitalizations, and diabetes in heart failure patients, even if they have normal blood sugar levels on arrival.
A new study links a sweet-smelling chemical marker in the breath of children with type 1 diabetes to a build-up of potentially harmful chemicals in the blood. The researchers hope to develop a diagnostic device to identify children with the disease before serious illness sets in.
A new study published in PLOS ONE suggests that the current way of diagnosing type-2 diabetes using blood glucose levels needs to be revised. The researchers found changes in blood fat metabolites before glucose levels increased, indicating a potential alternative approach for diagnosis and treatment.
Researchers found that closed-loop insulin delivery systems maintained safe blood glucose levels for 53-82% of the time. The study proposed improvements needed for better design and implementation of these systems in adults and adolescents with type 1 diabetes.
A study found that hospital admission blood glucose levels can predict the risk of developing type 2 diabetes over three years. The risk increases linearly with increasing blood glucose level at admission, with a 1% risk for patients with low glucose and up to 15% for those with high glucose.
The American Diabetes Association lowers its target recommendation for blood glucose levels in children with type 1 diabetes to lower than 7.5 percent, reflecting research showing prolonged hyperglycemia can lead to early development of serious complications such as cardiovascular disease and kidney disease.
A study published in Diabetes Care found that a diet rich in canola bread resulted in reduced blood glucose levels and significant reductions in LDL cholesterol. The benefits were most pronounced for those with the highest HbA1c scores, suggesting that canola oil may be a valuable addition to treatment plans.
Researchers discovered that Mgat5 gene deficiency leads to improved glucose control and resistance to high calorie diets. The hexosamine biosynthesis pathway (HBP) enhances glucagon receptor sensitivity to increase liver glucose production.