Articles tagged with Marine Fishes
Research confirms that fish become sexually active and spawn due to growth-induced respiratory stress. The study found a consistent metabolic ratio across 133 species of fish, which supports the idea that reproduction is initiated by changes in oxygen supply and demand.
Researchers found that ocean acidification and global warming alter fish behavior in groups, affecting their ability to acquire food and evade predators. This disruption could lead to species extinction as tropical fish struggle in new temperate areas.
A new study projects that farmed seafood supply will drop by 16% globally by 2090 if no action is taken to mitigate climate change. The industry is vulnerable to the effects of climate change, and some regions could see a decline in mariculture production by up to 90%.
A new study from Australian Institute of Marine Science reveals that reef fish such as emperors, tropical snappers, and rockcods play a crucial role in controlling crown-of-thorns starfish numbers on the Great Barrier Reef. By removing these fish species, the abundance of coral-eating starfish increases.
New research explores how climate extremes affect the West Coast Dungeness crab fishery and its impact on whale conservation. The study recommends combining improved forecast systems, technological innovations, and understanding human behavior to reduce whale entanglements.
A new marine reptile fossil from 130-million-year-old rocks in Colombia has revealed a unique dentition allowing it to eat large prey. The discovery clarifies the evolutionary tree of ichthyosaurs and tests new ideas on their evolution.
A study equipped seabirds with tracking technology to track their movements and feeding grounds. The research found that fishing vessels can help identify areas where seabirds go to feed, which is vital for protecting endangered species like the northern fulmar.
A team of researchers at the University of Rhode Island found that different types of phytoplankton respond differently to warming ocean temperatures. The study suggests that their growth rates and distribution patterns will be dissimilar, resulting in significant implications for future marine communities.
Researchers used seabird prey data to inform fisheries management and assess the impact of the COVID-19 pandemic on the marine ecosystem. The study revealed a surge in anchovy populations and changes in rockfish recruitment, informing ecologists and fisheries managers.
A global study reveals that industrial fishing has drastically altered the size spectrum theory in oceans, leading to a drastic loss of large fish and whales. Researchers estimate that losses caused by industrial fishing and whaling over the past century are greater than potential biomass losses due to climate change scenarios.
A new study reveals that marine species in the Mediterranean are migrating tens of meters deeper to survive warmer temperatures. The research found that cold-water species deepen significantly more than warm-water species, with an average depth increase of 55 meters across the region.
A recent study found that fish frequently rub against sharks to remove skin irritants and parasites. This behavior, previously unknown, could play a significant ecological role for aquatic animals. The research team documented over 47 instances of fish chafing against shark skin in 13 locations around the world.
A new analysis reveals that plankton-eating fish play a central role in driving local spikes of extreme biological productivity in tropical coral reefs. These 'sweet spots' concentrate abundant fish production, making them optimal for fishing. The study's findings hold significance for the future of tropical reef fisheries as coral ree...
A new study by Virginia Institute of Marine Science researchers maps the conditions most suitable for key species of forage fishes in the Chesapeake Bay, offering guidance for protecting or restoring their habitats. The analysis reveals that factors such as water depth and temperature affect the abundance of forage fish, with some spec...
The global coral reef crisis is characterized by widespread overfishing, pollution, disease, and climate change. The report highlights the need for swift action to address these issues and identifies management efforts such as reducing pollution and establishing marine protected areas.
A new study projects that marine heatwaves will wipe out hundreds of thousands of tonnes of fish available for catch in a country's waters by the century's end. Researchers warn that extreme temperatures will exacerbate impacts on fisheries and human communities, leading to significant job losses.
A new study by the University of Plymouth found that maritime ropes can release millions of microplastic fragments into the ocean annually. The research estimated that the UK fishing fleet alone could be releasing between 326 million to 17 billion microplastic pieces into the ocean every year.
A new study highlights the need to balance wildlife conservation with local community needs in Peru and Chile. Small-scale fisheries are struggling due to protected sea lion and seal populations, which compete for resources and damage fishing gear.
A new study found that bluefin tuna accumulation rates are highest in the Mediterranean and decrease in the north Pacific Ocean, Indian Ocean, and north Atlantic Ocean. The researchers linked methylmercury accumulation to regional seawater and zooplankton concentrations, revealing global patterns of mercury pollution.
Researchers found that areas protected under 'whole-site' Marine Protected Area (MPA) status have four-fold increases in fish abundance and diversity compared to unprotected areas. The study also showed significant benefits for commercially important fish species and conservation.
A study by University of Plymouth researchers found that seabed habitats and species recover more quickly following extreme storms than from the impacts of bottom-towed fishing. The research examined the impact of the 2013/14 winter storms on the Lyme Bay Marine Protected Area, off southern England's coast.
A new study found that global marine ecosystem models differ widely in their representation of key processes, leading to underestimation of climate change impacts. Marine ecosystem models generally agree on biomass decline but disagree on magnitude and location across the world's oceans through the 21st century.
A new study found that baby coral reef fishes have evolved to grow larger muscles and swim faster than their non-reef relatives, allowing them to outpace other fish in the ocean. This adaptation is thought to be related to their association with reefs, where they need to navigate open ocean currents to find a home.
Newly discovered fish fossils from an eastern Egyptian desert site show that marine fishes thrived in at least some tropical areas during the PETM. The study provides a snapshot of an ecosystem during an extreme warming event and may provide insights for the future.
A recent study by URI researchers shows that the Gulf Stream's position relative to the Grand Banks of Newfoundland can predict rapid warming of the Northwest Atlantic Shelf. The team used satellite data to observe the mechanism behind these changes, which block the southwestward transport of cold water and lead to marine heat waves.
Three of five sawfish species are critically endangered due to easily caught rostra in fishing nets and valuable fins in the shark fin trade. Conservation efforts focus on eight countries where protections can save the species; adequate protections exist in Australia and the US for some remaining populations.
A new study found that partially protected marine areas, which allow some fishing, had no more fish, invertebrates, or algae and did not attract users more highly than open areas. In contrast, fully protected areas had higher biodiversity and were valued more by coastal users.
The study explores how independent transitions of marine fish species into different water column habitats result in the recurrent evolution of similar body shapes. This suggests that limited sets of high-fitness solutions exist due to environmental constraints.
A new study reveals that floating DNA bits in seawater can reveal the relative abundance of fish species, allowing for an inexpensive and harmless way to monitor fisheries and track shifting marine life. The technique, known as eDNA, has vast applications in ocean conservation and research.
Analysis highlights diverse strategies used to sustain fishing livelihoods in modern era, prioritizing diversity and flexibility. Alternative approaches to management and licensing needed to maintain small-scale fishing operations worldwide.
This study uses sedimentary DNA to track the abundance of three major fish species over 300 years, providing a new tool for evaluating evolution and responses to climate changes. The results suggest that sedimentary DNA concentrations can reflect the abundance of aquatic species, enabling long-term monitoring efforts.
Mislabeling seafood products in the US results in 190,000-250,000 tons of environmentally damaged products being sold annually. Collaborative approaches are needed to reduce seafood mislabeling and its negative impacts on marine population health and fishery management.
A study by Rutgers University suggests that pre-war fisheries management could boost ocean protein contributions during a global food emergency, but widespread overfishing would not offset land-based food losses after a nuclear war. Effective regulation could lead to significantly higher catches in the first year post-war.
Research at the Panama Canal has recorded 11 new marine fish species, replacing freshwater fishes in Lake Gatun. The Suez Canal expansion also led to increased salt levels, allowing more non-native species to enter the Mediterranean.
Researchers used high-resolution models to predict where marine heatwaves will occur and intensify, revealing stark regional variability. The study found intense heatwaves more likely off Tasmania's coast and along the US Gulf Stream's shoreline.
Researchers have successfully replaced fishmeal and fish oil in farm-raised Kampachi diets with algae oil, a cost-effective alternative that maintains growth rates and fillet yield. The study's findings have significant implications for ocean sustainability and the growing demand for seafood worldwide.
A new study reveals that marine angelfish exhibit the highest incidence of hybridization among coral reef fish, with nearly half of all known species creating hybrids. The research found that angelfish can hybridize even between distantly related species and across vast genetic distances.
A new study by Stanford researchers suggests that park-like tsunami defenses, featuring strategically arranged green hills along coastlines, can provide an effective alternative to towering seawalls. These designs prioritize coastal access, ecological function, and community well-being while offering improved risk mitigation benefits.
A new study predicts that future 'blobs' will exacerbate climate change impacts on fish stocks, causing biomass to decrease and distribution shifts. This could lead to significant declines in fisheries sectors along the west coast of Canada and USA.
A study led by HKU marine biologist Dr Celia Schunter reveals that reef fishes are directly affected by heatwaves, but their responses vary greatly among species. The research tracked the molecular response of five species to the 2016 heatwave conditions on the Great Barrier Reef.
A University of Queensland-led international study found that at least 26% of the world's oceans need urgent conservation attention to preserve Earth's marine biodiversity. The study identified a total ocean area required for conservation varying from 26-41%, depending on species range conservation proportions.
Researchers found that expansion of Pacific Remote Islands and Papahanaumokuakea marine national monuments increased catch per unit effort for the Hawaii-based longline industry, showing no significant economic losses. The study controlled for factors like ocean conditions and regulations to assess impacts on the fishery.
A global distribution map of fish genetic diversity has been created, revealing uneven distribution across marine and freshwater species. Temperature plays a key role in shaping genetic diversity among marine fish, while habitat complexity and changes over time are crucial for freshwater species.
A study reveals that effective fisheries management can increase fish stock abundance and reduce yield loss from overfishing. In regions with less developed management, high fishing pressure results in a three-fold greater harvest rate compared to well-managed areas.
A new fossil stingray, Lessiniabatis aenigmatica, has been discovered with an exceptional anatomy that differs from living species. The find provides insights into the evolution of these animals and their recovery in marine ecosystems after the end-Cretaceous mass extinction.
A recent study reveals that inland fisheries are providing vital micronutrients and animal-source protein to sustain 159 million people. The global economic value of inland catch is estimated at $24 billion, highlighting its importance in local rural economies.
A new UN high-seas treaty could effectively manage all fish species in international waters if it includes measures to address non-targeted species. The proposed treaty must close gaps in biodiversity governance to protect over 95% of deep ocean fish species that currently have no assessments.
Researchers found an optimal management scenario that benefits both winter-run chinook salmon and threatened green sturgeon by releasing warmer water in the spring and cold water in the summer. This strategy minimizes harm to young green sturgeon while meeting the needs of downstream agricultural users.
A new study finds that restricting inshore potting for crab and lobster within marine protected areas generates a win-win for both fishermen and the environment. Crab caught in low-potting areas were found to be heavier than those caught in areas with medium-high potting levels or unfished control areas.
A new study reveals that the world's marine fisheries form a single network with over $10 billion worth of fish caught in another country each year. The study shows that ocean regions are connected through larval dispersal, highlighting the need for international cooperation to conserve natural resources and ensure food security.
Commercial fishers believe they can play a key role in reducing marine litter, with many already participating in initiatives like Fishing for Litter. The study found that fishers are passionate about their seas and believe collective action is needed to address the issue.
Researchers found that a specific gene, Fads2, helps marine stickleback synthesize DHA, essential for development and health. The ability to utilize this nutrient determines where fish colonize freshwater habitats.
The global fishing fleet increased from 1.7 million to 3.7 million vessels between 1950 and 2015, with a significant expansion in Asia. Meanwhile, catch per unit effort (CPUE) decreased globally, except for Oceania, where it increased.
Researchers found that variations in a single gene led to changes in phosphorus release and calcium uptake in fish, potentially triggering ecosystem-wide effects. The study suggests a link between genetic variation and ecological implications, highlighting the importance of understanding how species adapt to their environments.
A new study suggests that snoek species may recolonize the Beagle Channel and Southern Western Atlantic, negatively impacting hake populations and regional economies. Researchers analyzed ancient zooarcgaeological remains to reconstruct trophic networks in the region.
Researchers found that female Magellanic penguins are more likely to be stranded along the South American coast due to their northward migration. The study suggests that females are at greater risk of encountering threats such as water pollution and marine transport hazards, leading to increased stranding.
A team of researchers at Dartmouth College has created a more sustainable feed for aquaculture by replacing fishmeal with a marine microalga co-product. The study found that the co-product had higher protein content and digestibility of essential amino acids, including omega-3 fatty acids.
A recent study found that high seas fisheries play a negligible role in addressing global food security, with only 60% of species caught being targeted for human consumption. The majority of high seas catch is sold to countries like the EU, US, and Asia.
Researchers developed models that predict the month-by-month movements of longline fishing fleets on the high seas. These predictions can help regulatory agencies pinpoint potential hotspots where by-catch risks are greatest and take proactive measures to reduce accidental kills.
Researchers found that recreational scallop harvesting disrupts native sea turtle behavior, causing them to change their distribution and habitat use. The study suggests that reducing boat density and implementing measures to avoid turtle collisions could minimize ecological damage.