Articles tagged with Marine Fishes
Researchers found that small pelagic fish such as herring and sardines are the cheapest nutritious fish in 72% of low- and middle-income countries. These fish can help close nutrient gaps, particularly in sub-Saharan Africa where deficiencies are rising.
Researchers found that small pelagic fish, such as herring and sardines, are a cheap source of nutritious seafood. These fish can provide essential micronutrients like iron, zinc, and omega-3 fatty acids to vulnerable populations in low-income countries.
A study explores the link between shark nose shape, size, and sensitivity of smell. The researchers found that more lamellae in rosettes with an elongated shape are associated with increased odor sensitivity.
A new study reports that SharkGuard, a shark deterrent device, significantly reduces the number of blue sharks and pelagic stingrays caught in tuna fisheries. The technology emits a localized electric field around a baited hook, discouraging sharks from biting without getting hooked on other fish.
Researchers found that a device called SharkGuard emits small electrical pulses to scare off sharks, reducing bycatch by up to 91% for blue sharks and 71% for stingrays. Further testing is needed to explore the effects on target species like bluefin tuna.
An interdisciplinary team will uncover complex biological systems and develop tools to globally document coral reef health changes. The research aims to understand how herbivory rate at the ecosystem scale emerges and shapes the ecosystem, ultimately informing management of ecosystems.
Researchers developed a global indicator to measure marine biodiversity based on extinct fish populations, revealing worsening extinction risk since the 1950s. Implementing management measures can reduce fishing mortality and recover tunas and billfishes, but sharks continue to face threats due to overfishing.
An international team of researchers found evidence of cooked fish remains at the Gesher Benot Ya'aqov archaeological site in Israel, dating back approximately 780,000 years. This discovery predates previous knowledge by about 600,000 years and sheds light on the evolution of cooking techniques.
A study found widespread occurrence of microplastics in Monterey Bay water and in the digestive tracts of anchovies and common murres. The researchers discovered that almost a quarter of the examined murres had particles exhibiting estrogenic activity, potentially disrupting hormone functions.
Researchers at the Royal Netherlands Institute for Sea Research found an upward trend in skate populations in the North Sea, with a significant increase off Scotland's north coast. The study also revealed that skates mainly eat shrimp, providing ecological potential for more fish to thrive.
Scientists discovered that ancient fish favored cold, dark waters of the deep sea, challenging the assumption that shallow habitats have always been diverse. The study revealed three major events that drove speciation rates in the deep sea, including the breakup of Pangea and the Cretaceous Hot Greenhouse period.
A new study found that offshore mussel farms can increase species abundance, including Atlantic horse mackerel and European lobster, on degraded seabed habitats. The research suggests that this practice could have wider environmental benefits, supporting the national and international Blue Growth agenda.
The US Harmful Algal Bloom Control Technology Incubator aims to advance innovative ways to control blooms impacting marine ecosystems and regional economies. The partnership between UMCES and Mote Marine Laboratory & Aquarium will offer funding and guidance for innovative control technology projects.
Researchers have discovered that reef halos, visible from satellite imagery, can provide insights into coral reef health globally. These bands of bare seafloor surrounding coral patch reefs are more common and dynamic than expected, with the potential to serve as a window into reef health.
The Southern Ocean's ecosystem is facing major stressors from climate change, including melting sea ice and ocean acidification. Overfishing of species such as toothfish and krill is predicted to exacerbate environmental impacts on the entire ecosystem.
Researchers found that short-term changes in health of juvenile sockeye salmon are related to the quality of zooplankton, not biomass or composition. This highlights concerns about climate change affecting ocean conditions and salmon populations.
A large marine protected area in Hawaiʻi has led to the recovery of tunas and other large fish species. The Papahānaumokuākea Marine National Monument increased catch rates by 54% for yellowfin tuna, benefiting both the environment and the global tuna fishing industry.
In a study published in PLOS ONE, researchers found that large pelagic fish prefer using sharks as scratching surfaces for parasites. In contrast, smaller fish tend to avoid taking this risk due to the threat of predation, highlighting the adaptability of these species.
A new study found that social, economic and political barriers hinder the global distribution of the $424 billion aquatic food industry's benefits. The study calls for policies to ensure equitable access to this sector, which supports both welfare-based benefits like jobs and affordable nutrition, as well as wealth-based benefits.
Research found that native predatory fish like jacks and barracuda feed on Australian mullet, an invasive species introduced to Oahu waters. This shift in diet helps control the invasive mullet population, which competes with native fish for resources.
A new species of deep-sea fish has been discovered in the Atacama Trench, belonging to the genus Paraliparis. The small blue snailfish, named Paraliparis selti, is distinct from other hadal snailfishes due to its striking color and large eyes.
A recent study from Japan reveals that color patterns on fish influence their aggressive behavior and determine the color patterns of cohabitating fish. The study found that anemonefish with white bars on an orange or red background exhibit aggressive behavior towards other fish with similar color patterns.
A team of researchers has observed orcas killing white sharks in South Africa using drone and helicopter footage. The study provides the first direct evidence of this behavior, showing that orcas are capable of pursuing, capturing, and incapacitating white sharks.
A team of researchers has discovered a 439-million-year-old ancient 'shark' that predates the earliest jawed fish and is believed to be humans' oldest jawed ancestor. The fossil, named Fanjingshania, features an external bony armor and multiple pairs of fin spines.
Researchers Dr Zoe Doubleday and Dr Jasmin Martino created a map of ocean chemistry that distinguishes the origin of seafood between south-east Asia and southern Australia. The universal chemical fingerprints can track where individual seafood comes from, helping to combat seafood fraud and ensure consumer trust.
A new study finds that neon goby parents help their offspring develop by pushing them out the door at the right time. Offspring hatched by parents are larger and more developed than those that hatch on their own, suggesting a complex parenting behavior. This discovery highlights the surprising complexities of fish parenting behavior.
Threespine stickleback fish evolved resistance to freshwater tapeworms by forming scar tissue around them, which prevents the worms from growing. However, this defense has a significant fitness cost for female sticklebacks, as they are 80% less likely to successfully breed due to the accumulated scarring.
A 12,000-year analysis of El Niño's impact on animal communities reveals a tipping point where five or more major events per century lead to dramatic changes in eastern Pacific ecosystems. This finding suggests that strong El Niño events will play an increasingly important role in shaping future ecosystems.
A new study suggests that global fish stocks will not be able to recover to sustainable levels without strong actions to mitigate climate change and overfishing. Climate change has reduced fish stocks in 103 of 226 marine regions studied, including Canada, from their historical levels.
Researchers found that Māui dolphins' diets became less diverse between 2008 and 2020, mainly due to the establishment of a marine sanctuary that restricted fishing in their habitat, leading to an increase in preferred prey.
A recent study found that ocean cooling over the past 100 million years led to increased body size in tetraodontiform fishes, adhering to Cope's and Bergmann's rules. The researchers combined genomic and fossil data to support this finding, which was previously less well understood for ectothermic species.
A study by the University of Surrey found that Cornish fishers transitioning to marine tourism are experiencing improved mental and physical health, as well as financial gains. This diversification allows traditions to remain alive while reducing pressure on fishing stocks, leading to a more sustainable industry.
A new study by the University of British Columbia suggests that BC's ocean contributed around $4.9 billion to provincial GDP in 2015, with marine transport sector making the highest contribution. However, this estimate is likely an underestimate due to excluded ecosystem services and cultural value.
Researchers at Radboud University found that larger fish and those with large cells are more sensitive to oxygen stress in warm water. Freshwater fish appear to be more tolerant of oxygen-depleted water than marine fish, likely due to different selection pressures during their evolutionary history.
Researchers found 61 out of 86 species threatened with extinction, with coastal sharks facing greatest conservation concern. Increased protections and international trade regulations are crucial to prevent extinctions among these species.
A global team of experts identifies 15 emerging issues threatening marine and coastal biodiversity, including lithium extraction and deep-sea fishing. The horizon scan highlights the importance of assessing these issues now to drive policy change and protect ecosystems.
A large-scale study by Rutgers researcher Alan Robock and colleagues found that even small nuclear wars would rewire the physical, biological, and ecological states of oceans. The study simulated a U.S.-Russia war and several smaller India-Pakistan wars, calculating the effects of atmospheric soot on ocean functions.
A new UBC study finds that southern resident killer whales have been in an energy deficit for six of the last 40 years, with three recent years (2018-2020) being particularly dire. The researchers attribute this decline to lower Chinook salmon abundance and size, which are the primary food source for these whales.
Two Rutgers studies project that offshore wind farms will reduce Atlantic surfclam catches by 3-15%, with losses reaching 25% in New Jersey. A spatially-explicit model, SEFES, predicts impacts on fishing behavior and revenue.
A new study from Oregon State University suggests that the gelatin in Pacific whiting skin has anti-aging properties, preventing wrinkles caused by ultraviolet radiation. The researchers found a positive response in a human cell model system, providing evidence for further research.
A new study has found that invasive subtropical corals can survive and thrive in coastal Sydney, raising concerns for existing coral species. The research suggests that warming temperatures could kill off the native corals, highlighting the need to protect Australia's reefs from climate change.
Researchers evaluated the toxicological effects of BaP on bay scallops, finding increased immune response-related parameters with time at higher concentrations. The study suggests that BaP dampens the immune response of scallops and decreases their capacity to respond to oxidative stress.
A new study reveals that foreign fishing fleets and international seafood trade are taking fish nutrients away from malnourished populations, exacerbating nutrition insecurity. The research found that over 60% of countries receive net gains in fish-derived nutrients through international trade, while a third have net losses.
Researchers found that over 99.6% of caught scallops were in pots with lights, and video footage shows the shellfish piling into the pots. This novel method could be a game-changer for sustainable seafood production and reduce environmental impact.
Conservation efforts have made progress along the African east coast, but tens of thousands of sea turtles still die each year. The study highlights the importance of local knowledge and community engagement in turtle conservation.
Researchers at UBC's Sea Around Us initiative identified four high-traffic areas in the Pacific Ocean as crucial for conserving large pelagic fishes like tuna and swordfish. By analyzing migration routes, genetic sequencing studies, and catch distribution maps, they pinpointed 'blue corridors' where strict fisheries management measures...
A new study using environmental DNA reveals a 16% higher fish diversity on coral reefs than traditional visual observations. The approach detects pelagic, reef-bound, and cryptobenthic species that are difficult to spot by divers.
A new study by UBC researchers found that climate change is altering the species served on Vancouver restaurant menus, with warmer waters favoring Humboldt squid and sardines. This shift may lead to reduced availability of sockeye salmon, making way for other fish species.
Researchers developed global forecasts that can provide up to a year's notice of marine heatwaves, which can dramatically affect ocean ecosystems. The forecasts help fishing fleets, ocean managers, and coastal communities anticipate the effects of marine heatwaves, reducing ecological and economic impacts.
Researchers recommend organizing targeted culls and creating a supply chain to make lionfish a component of the region's fishing industry. They also call for legal changes to permit lionfish removals across the Mediterranean and inclusion on the EU list of invasive species of concern.
The BfR has developed a novel testing strategy to detect ciguatoxins in fish, which enables the reliable identification of seafood poisoning cases. This method combines cell-based assay tests and liquid chromatography-mass spectrometry (LC-MS/MS) for precise detection.
A new study provides evidence of growth limitations in Antarctic fish, which have adapted to survive in freezing temperatures. Despite similar ecological conditions, these fish consume less food and grow at half the rate of temperate water cousins when held at the same temperature.
Researchers at Lund University have created a scientifically accurate reconstruction of an ichthyosaur, a prehistoric marine reptile that lived for 160 million years. The team used clay sculpturing and 3D printing techniques to create the life-size model, which is now on public display.
Scientists are creating a global audio collection of aquatic life to monitor changing marine life and identify new species. The GLUBS platform uses ocean hydrophones, AI, and citizen science to analyze soundscapes and track biodiversity on reefs and other ocean habitats.
A study led by Florida Atlantic University reveals a vast amount of microplastics in the entire water column of an offshore plastic accumulation zone, with small microplastics being critical and underexplored. The findings highlight the importance of understanding the impact of these tiny plastics on marine ecosystems.
Research confirms that fish become sexually active and spawn due to growth-induced respiratory stress. The study found a consistent metabolic ratio across 133 species of fish, which supports the idea that reproduction is initiated by changes in oxygen supply and demand.
Researchers found that ocean acidification and global warming alter fish behavior in groups, affecting their ability to acquire food and evade predators. This disruption could lead to species extinction as tropical fish struggle in new temperate areas.
A new study projects that farmed seafood supply will drop by 16% globally by 2090 if no action is taken to mitigate climate change. The industry is vulnerable to the effects of climate change, and some regions could see a decline in mariculture production by up to 90%.
A new study from Australian Institute of Marine Science reveals that reef fish such as emperors, tropical snappers, and rockcods play a crucial role in controlling crown-of-thorns starfish numbers on the Great Barrier Reef. By removing these fish species, the abundance of coral-eating starfish increases.
New research explores how climate extremes affect the West Coast Dungeness crab fishery and its impact on whale conservation. The study recommends combining improved forecast systems, technological innovations, and understanding human behavior to reduce whale entanglements.