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Marine fish won an evolutionary lottery 66 million years ago, UCLA biologists report

A UCLA-led team of biologists reports that a six-mile-wide asteroid crash 66 million years ago created an enormous evolutionary void for marine fish to diversify. Today's rich biodiversity among marine fish shows the fingerprints of this mass extinction, with six major acanthomorph groups producing almost all marine fish diversity.

SourceUniversity of California - Los Angeles·JournalNature Ecology & Evolution·DateApr 17, 2018

New shark species confirmed

A team of scientists has confirmed a new species of sixgill sharks in the Atlantic Ocean, based on genetic testing. The discovery was made using mitochondrial genes and found significant differences between the Atlantic and Pacific/Oceanic species.

SourceFlorida Institute of Technology·JournalMarine Biodiversity·DateFeb 20, 2018

How China is poised for marine fisheries reform

A joint study by Chinese and international researchers recommends new institutions for science-based fisheries management, secure fishing access, and policy consistency across provinces. The authors believe that China's 13th Five-Year Plan provides a policy platform for the protection of marine ecosystems and restoration of fisheries.

SourceStanford's School of Earth, Energy & Environmental Sciences·JournalProceedings of the National Academy of Sciences·DateJan 16, 2017

Jellyfish help scientists to fight food fraud

A new study by the University of Southampton uses jellyfish to track marine animals' movements and locations, providing a powerful tool against food fraud. The research can also be used to maintain healthy sustainable fish stocks and ensure consumer confidence in marine eco-labelling.

SourceUniversity of Southampton·JournalMethods in Ecology and Evolution·DateOct 12, 2016

Under-reporting of fisheries catches threatens Caribbean marine life

A recent study reveals that marine fisheries catches in the Turks and Caicos Islands are being under-reported by 86%, threatening the marine environment and local livelihoods. The research calls for urgent policy action to establish more accurate catch limits, taking into account both commercial and local consumption of seafood.

SourceFrontiers·JournalFrontiers in Marine Science·DateAug 5, 2016

Aquariums deliver health and wellbeing benefits

New research published in Environment & Behavior found that watching aquariums and fish tanks can improve physical and mental wellbeing. The study showed noticeable reductions in blood pressure and heart rate, with higher numbers of fish helping to maintain attention for longer.

SourceUniversity of Exeter·JournalEnvironment and Behavior·DateJul 29, 2015

Scientists discover key to easing aquaculture's reliance on wild-caught fish

Researchers at the University of Maryland Center for Environmental Science have successfully developed a completely vegetarian diet that supports fast-growing marine carnivores like cobia and gilthead sea bream. This breakthrough could significantly ease aquaculture's reliance on wild-caught fish, making the industry more sustainable.

University of Miami student Bignami among 5 Guy Harvey Scholarship recipients

University of Miami graduate student Sean Bignami has been awarded a $5,000 scholarship from the Guy Harvey Ocean Foundation to study the effects of ocean acidification on large marine fish. He plans to share his research with decision-makers and engage in outreach programs to promote public awareness of marine science.

NOAA bans commercial harvesting of krill

The National Oceanic and Atmospheric Administration (NOAA) has prohibited commercial krill harvesting in the Exclusive Economic Zone off the coasts of California, Oregon, and Washington. This rule aims to protect the krill's role as a key food source for numerous marine species, including some listed as threatened or endangered.

Fish growth changes enhanced by climate change

New research by CSIRO Australia suggests that climate change is enhancing the growth of shallow-water fish species, but decreasing their growth rates at greater depths. This finding has implications for the long-term viability of deep-water stocks.

SourceCSIRO Australia·JournalProceedings of the National Academy of Sciences·DateApr 27, 2007