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Sweet corn yield gain over 80 years leaves room for improvement

Over an 80-year period, marketable ear mass in sweet corn hybrids grown at high densities increased by 2.85 tons per acre, while fresh kernel mass and recovery showed minimal changes. Modern hybrids were found to be more suitable for growth at high densities due to their compact plant architecture.

Bringing the world of agriculture to the classroom

A new approach to teaching agriculture in the classroom uses case studies to motivate students and inspire changes in attitude. The study found that engaging students with real-world examples improved their understanding and presentation skills, but some felt that more time was needed for discussions and activities.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateApr 12, 2010

Connecting science with culture

Researchers transformed an agricultural science course for Kú teachers to incorporate culturally relevant learning, improving teacher confidence and student satisfaction. The course built a community of practice among teachers, incorporating project-based learning and Hawaiian culture.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateMar 1, 2010

How are herbicides discovered?

The traditional method of discovering herbicides involves random searching of chemicals, resulting in most commercial products. New biotech information allows companies to create targeted weed killers. The American Society of Agronomy developed an interactive web lesson to teach students about the history and development of herbicides.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateSep 8, 2008

Is transgenic cotton more profitable?

A study found that profitability in transgenic cotton was most closely associated with yields, rather than the technologies themselves. The research compared production systems using different transgenic technologies and non-transgenic cultivars, concluding that higher returns were achieved from non-transgenic options.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateFeb 18, 2008