Articles tagged with Crop Production
Researchers used Generative Adversarial Networks (GANs) to create synthetic weed images with high accuracy and realism. The CA-GAN model demonstrated superior performance in generating detailed plant features, such as leaf textures and shapes, while maintaining distinctiveness of each weed species.
A new study published in The Plant Cell has identified a genetic element controlling cold-induced sweetening (CIS) in potatoes. CIS is a major production problem for the potato processing industry, causing undesirable dark brown-black color when potatoes are fried.
A new disinfection technology uses low-temperature plasma to sterilize nutrient solutions in hydroponic farming, reducing the need for chemical pesticides. This innovation promotes environmentally friendly crop cultivation and reduces greenhouse gas emissions.
Researchers suggest replacing 50% of animal products with alternative proteins by 2050 to unlock vast energy and negative emission potentials via BECCS. This transition could free up large agricultural areas, generating enough renewable energy equivalent to today's coal-generated power while removing substantial CO2 from the atmosphere.
A new study warns that climate change could reduce global wheat production by 13% by 2050 due to the spread of the fungal disease wheat blast. The affected regions will include South America, southern Africa and Asia, where up to 75% of total wheat acreage could be at risk.
Researchers in Italy cultivate four species of microgreens with bespoke nutritional profiles, providing a blueprint for soilless cultivation of nutritionally enriched plants. The study successfully produces microgreens with up to 14 times higher iodine content and 45% reduced potassium levels, catering to specific dietary requirements.
The study explores the impact of light conditions on plant hydraulic conductance and water demands, revealing adaptive strategies for improved crop productivity. Shaded leaves exhibit higher water-use efficiency due to reduced transpiration, offering insights into optimizing agricultural practices.
A study published on Nature Food highlights the potential of using by-products in animal diets to save land and water resources. The research suggests that substituting energy-intensive crops with agricultural by-products could reduce competition for natural resources and improve food security.
Research reveals that aquifer depletion can curb crop yields even when it appears saturated enough to continue meeting irrigation demands. As groundwater dwindles, agricultural losses escalate, especially for corn and soybean yields.
Research reveals a single major gene controlling resistance to S-metolachlor in the Stanford, Illinois resistant population of waterhemp. This finding is significant due to the difficulty in studying weed resistance to soil-applied herbicides.
Plant scientists have discovered a sophisticated RNA defense system that plants use to attack gray mold cells, sending mRNA molecules that disrupt fungal cellular processes. This innovative approach could lead to the development of eco-friendly fungicides with minimal environmental impact and no harm to humans or animals.
A study published in Nature Communications found that planting diverse crops reduces the number of microorganisms in the soil that eat plants, leading to higher yields. This is because specialized pathogens are suppressed in diverse communities, allowing for greater use of biomass.
The São Paulo School of Advanced Science on Precision Livestock Farming aims to empower graduate students and early-career researchers with machine learning, statistical tools, and database systems. The school will provide a platform for them to process vast amounts of data and develop a multidisciplinary approach to PLF.
Researchers investigated how urbanization affects interactions between plants and pollinators in a tropical city. They found that seasonal changes play a crucial role in shaping these interactions, leading to significant changes in plant-pollinator networks.
A new study from the University of Illinois College of Agricultural, Consumer and Environmental Sciences examines how Illinois corn and soybean producers make marketing decisions. The research found that farms with lower financial positions tend to store more grain, while bigger and older farms have lower storage costs.
A study published in Journal of the Science of Food and Agriculture proposes a framework to characterise the unique properties of cacao beans in the Buenaventura region. The research highlights the benefits of establishing Denominations of Origin for cacao, including higher market prices, cultural preservation, and sustainable practices.
A new analysis by Aalto University reveals that industrial agriculture is highly sensitive to shocks in agricultural inputs such as synthetic fertilizers and pesticides. The study models the impacts of these shocks on crop yields and food availability globally, identifying high-risk areas for the greatest yield losses.
Researchers at UNSW Sydney have developed a method to produce ammonia without high temperatures, pressures, and infrastructure. The new technique enhances energy efficiency and makes environmentally friendly ammonia economically feasible.
Researchers at the University of Illinois have identified a single major gene controlling waterhemp's resistance to S-metolachlor, a widely used soil-applied herbicide. This finding poses a significant challenge for farmers, as it increases the risk of spread and limits effective weed management options.
Researchers have created high-resolution maps showing the potential for biochar to sequester large amounts of carbon, with Bhutan and India leading the way in reducing their greenhouse gas emissions. The study suggests that biochar production can remove up to one billion metric tons of carbon from the atmosphere annually.
The National Science Foundation has awarded $1.6 million to Emory University researchers to develop predictive models for farmers to adapt to climate change in Georgia, Iowa and Ohio. The project aims to create a public online tool to explore possible futures of agriculture at regional and state levels.
A new study found that diverse plant species mixtures increase plant productivity, invasion resistance, and soil nitrogen levels. Multispecies mixtures also drive different functions, with legumes benefiting productivity and water availability.
A new study reveals that tropical crops relying on insect pollinators are under threat from climate change and agricultural activities. The research found significant declines in insect pollinator abundance and richness, with the tropics being the most vulnerable region.
Researchers found that globally abandoned cropland could feed up to 476 million people per year if recultivated and help pull planet-warming carbon dioxide from the atmosphere through reforestation. The study highlights the potential of this often-neglected resource in supporting both food security and climate change mitigation.
North Carolina State University researchers successfully transferred an important gene from one compartment of a plant cell to another, producing tobacco plants that lack pollen and viable seeds. The findings could lead to better ways of producing hybrid seeds to maximize crop productivity.
A new Danish study measured nitrous oxide emissions from fertilizer materials in spring barley, finding that commercial fertilizers emit less N2O than previously assumed. Organic fertilizers, including livestock manure and digestates, emitted more N2O on average.
The study found that fruits pollinated by animals are 23% higher in quality, with benefits independent of geographical regions and pollinator species. This suggests that crop quality depends significantly on the presence of pollinating animals.
Researchers from Okayama University used CNNs to estimate rice yield from pre-harvest photographs, achieving accuracy of 68-69%. The model highlighted the importance of panicles in yield estimation and showed promise for monitoring rice productivity at regional scales.
Researchers developed a bioelectrochemical system that efficiently converts CO2 to butyric acid and then upgrades it to butanol, a valuable biofuel. The process produces high yields with low energy requirements, offering promise for sustainable chemical production.
A USTC study reveals the Yangshao culture period's dominant crops were broomcorn millet, foxtail millet, and rice, with millets occupying a main position in agricultural structure. Climate change may have driven this shift around 6400 years ago.
Researchers developed a smart agrochemical delivery platform using biomimetic mineralization, which improves crop yield and fruit zinc content. The platform, named MiZIFs, uses zeolitic imidazolate frameworks to encapsulate a synthetic growth regulator, promoting plant growth and stress tolerance.
Researchers discovered that female gametes in flowering plants can still attract pollen tubes and produce seeds even without synergid cells. The central cell produces new types of pollen tube attractants, SALs, which are essential for fertilization recovery.
Researchers at Cornell University have discovered a mutation in the MdLAZY1A gene responsible for the 'weeping' growth pattern in apple trees. This finding could lead to more productive and labor-saving orchards by allowing branches to grow downwards, thereby increasing resource allocation towards reproductive growth.
A study published in Environmental Chemistry found that over a third of synthetic nitrogen fertilizer use is breaking UK government emissions thresholds. Uninhibited urea fertilizers are the worst offenders, emitting up to 77% of applied nitrogen into the air.
Researchers found melatonin reduces chilling injury symptoms and membrane leakage in cold-stored fruits and vegetables, maintaining freshness. Melatonin is a safe alternative to hazardous chemical treatments without adverse effects on consumer health.
Researchers have identified a new trichothecene, NX, produced by Fusarium graminearum, which contributes to the pathogen's ability to infect wheat and spread disease. Deleting the gene responsible for NX production reduces toxin levels and disease severity, providing potential control methods.
The US canned and frozen corn industry is struggling in the Midwest due to climate change, with rainfed production areas experiencing significant declines. The analysis also found a strong relationship between extreme temperatures and sweet corn yield loss.
Research by Politecnico di Milano finds offshore wind farms significantly reduce climate change impacts, with a 92% reduction in greenhouse gas emissions compared to fossil fuels. The study also highlights the importance of life cycle analysis for assessing environmental sustainability of renewable energy technologies.
Researchers found that cultivating reed grass on undrained peat soil or wet meadows can significantly reduce greenhouse gas emissions compared to traditional potato crop rotation. This approach also offers potential economic benefits and can help restore the original ecosystem with high biodiversity.
A meta-analysis reveals that birds generally have a net benefit on production for some crops by controlling pests. Non-lethal measures to deter birds are effective in reducing crop losses. The study found that around 10% of bird species consume crops, with 65% showing a positive effect on woody crop yield.
A new study suggests that while winter cover crops can reduce nitrogen pollution by up to 30%, their effectiveness will decrease under future climate scenarios. Illinois' corn yields are expected to suffer more than soybean yields, especially in southern regions, as warmer temperatures and changing rainfall patterns impact crop growth.
Large-scale agriculture is escalating flooding in the Argentinean Pampas by disrupting groundwater reserves, increasing flood coverage, and making precipitation-sensitive lands more vulnerable. This transformation has resulted in floods doubling their coverage and becoming more sensitive to changes in precipitation.
A new study found that the global food system is responsible for a third of man-made greenhouse gas emissions, with beef and dairy consumption being the largest contributors. The study suggests that adopting a more plant-based diet could help reduce emissions and mitigate climate change.
A new study by University of Delaware researchers assesses the effects of climate variability on crop production in the US. The study reveals that fluctuations in planted and harvested areas contribute significantly to crop production shocks, which can have severe impacts on food stability.
Researchers from the University of Arkansas found that organic sweetpotato growers can improve yields by selecting top-performing cultivars and using winter cover crops. The study also showed benefits for conventional production systems, as limited herbicides are available for weed management in sweetpotatoes.
A new study published in Earth's Future predicts that adopting sustainable 'no-till' or 'low-till' practices can stop Midwest topsoil loss in its tracks, reducing erosion by 95% over the next 100 years. This could save billions of dollars and mitigate crop productivity losses due to soil erosion.
The study found that about one-third of all farming occurs in high conservation priority areas, with certain staples like beef and soybeans tending to be produced there. Changing sourcing practices can help reduce the impact on biodiversity, according to researchers.
Despite years of research, few salt-tolerant crops have been released commercially. KAUST researchers argue that increasing crop salinity tolerance is essential due to climate change impacts. New genetic tools and approaches like grafting or domesticating wild species can help develop more resilient crops.
Researchers have cloned the wheat rust resistance genes Lr9 and Sr43, revealing that they encode unusual kinase fusion proteins. This breakthrough enables new options for addressing disease resistance in bread wheat and could lead to heat-resistant versions of the Sr43 gene to adapt to climate change.
A new study by CABBI researchers has identified the types of microbes associated with engineered oilcane, revealing diverse microbial associations that could increase oil yields for sustainable bioenergy production. The findings suggest that plant-microbial interactions play a key role in determining the composition of the microbiome.
A new study reveals that crops such as corn, sorghum, and millet have evolved by swapping genetic modules between cells to adapt to environmental changes. Researchers identified trends of gene module trading among the species, which may help scientists pinpoint genes controlling drought tolerance.
A devastating fungal disease, Fusarium wilt of banana (FWB), caused by Tropical Race 4 (TR4) is spreading in Mozambique, jeopardizing banana production. The Cavendish banana variety is highly susceptible to the disease, and lack of access to on-farm data hinders effective containment.
A climate-resilient bean genome unveiled potential to boost food security in drought-prone regions through improved genetic diversity and productivity. The sequencing of the hyacinth bean provides opportunities for targeted breeding to reduce anti-nutritional properties and increase its cultivation.
Researchers at the University of Liverpool have improved photosynthesis by engineering a faster Rubisco enzyme into tobacco plant cells. This breakthrough aims to support global food production and address climate change by increasing crop productivity.
A team from Kennesaw State University is studying the cultural, historical, and health significance of artisanal alcohol production in Cabo Verde. The researchers aim to understand the economic, social, and environmental impacts of grogue production, a national liquor produced by fermenting sugar cane.
Researchers have identified a gene that enables plants to tolerate salinity stress by regulating hormone signaling. This breakthrough could lead to crop improvements with larger seeds that germinate well in adverse environments, solving limitations on productivity due to soil salinization.
Stanford researchers develop a simple and environmentally sound method to produce ammonia by combining nitrogen from the air with tiny water droplets, requiring minimal energy and low cost. This innovative approach could revolutionize agriculture and reduce greenhouse gas emissions associated with current industrial methods.
A four-year field experiment in Estonia reveals that recycling phosphorus-rich lake sediments can sustain grass biomass yield and provide essential nutrients. However, the study also highlights potential environmental risks associated with sediment application methods.
Researchers from Washington University in St. Louis suggest that ancient humans may have chosen certain wild plants for domestication based on their ability to be easily 'tamed'. Plants with high plasticity, or the capacity to respond to environmental changes, can produce more yields and easier-to-sprout seeds.
Scientists at Tohoku University identified regulatory mechanisms in plants that utilize nitrogenous fertilizers, suggesting potential ways to generate crops with reduced fertilizer needs. The study focused on thale cress and aims to apply its findings to major crop plants like rice and cereals.