Articles tagged with Crop Production
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A new study from the University of Illinois College of Agricultural, Consumer and Environmental Sciences examines how Illinois corn and soybean producers make marketing decisions. The research found that farms with lower financial positions tend to store more grain, while bigger and older farms have lower storage costs.
A study published in Journal of the Science of Food and Agriculture proposes a framework to characterise the unique properties of cacao beans in the Buenaventura region. The research highlights the benefits of establishing Denominations of Origin for cacao, including higher market prices, cultural preservation, and sustainable practices.
A new analysis by Aalto University reveals that industrial agriculture is highly sensitive to shocks in agricultural inputs such as synthetic fertilizers and pesticides. The study models the impacts of these shocks on crop yields and food availability globally, identifying high-risk areas for the greatest yield losses.
Researchers at UNSW Sydney have developed a method to produce ammonia without high temperatures, pressures, and infrastructure. The new technique enhances energy efficiency and makes environmentally friendly ammonia economically feasible.
Researchers at the University of Illinois have identified a single major gene controlling waterhemp's resistance to S-metolachlor, a widely used soil-applied herbicide. This finding poses a significant challenge for farmers, as it increases the risk of spread and limits effective weed management options.
Researchers have created high-resolution maps showing the potential for biochar to sequester large amounts of carbon, with Bhutan and India leading the way in reducing their greenhouse gas emissions. The study suggests that biochar production can remove up to one billion metric tons of carbon from the atmosphere annually.
The National Science Foundation has awarded $1.6 million to Emory University researchers to develop predictive models for farmers to adapt to climate change in Georgia, Iowa and Ohio. The project aims to create a public online tool to explore possible futures of agriculture at regional and state levels.
A new study found that diverse plant species mixtures increase plant productivity, invasion resistance, and soil nitrogen levels. Multispecies mixtures also drive different functions, with legumes benefiting productivity and water availability.
A new study reveals that tropical crops relying on insect pollinators are under threat from climate change and agricultural activities. The research found significant declines in insect pollinator abundance and richness, with the tropics being the most vulnerable region.
Researchers found that globally abandoned cropland could feed up to 476 million people per year if recultivated and help pull planet-warming carbon dioxide from the atmosphere through reforestation. The study highlights the potential of this often-neglected resource in supporting both food security and climate change mitigation.
North Carolina State University researchers successfully transferred an important gene from one compartment of a plant cell to another, producing tobacco plants that lack pollen and viable seeds. The findings could lead to better ways of producing hybrid seeds to maximize crop productivity.
A new Danish study measured nitrous oxide emissions from fertilizer materials in spring barley, finding that commercial fertilizers emit less N2O than previously assumed. Organic fertilizers, including livestock manure and digestates, emitted more N2O on average.
The study found that fruits pollinated by animals are 23% higher in quality, with benefits independent of geographical regions and pollinator species. This suggests that crop quality depends significantly on the presence of pollinating animals.
Researchers from Okayama University used CNNs to estimate rice yield from pre-harvest photographs, achieving accuracy of 68-69%. The model highlighted the importance of panicles in yield estimation and showed promise for monitoring rice productivity at regional scales.
Researchers developed a bioelectrochemical system that efficiently converts CO2 to butyric acid and then upgrades it to butanol, a valuable biofuel. The process produces high yields with low energy requirements, offering promise for sustainable chemical production.
A USTC study reveals the Yangshao culture period's dominant crops were broomcorn millet, foxtail millet, and rice, with millets occupying a main position in agricultural structure. Climate change may have driven this shift around 6400 years ago.
Researchers developed a smart agrochemical delivery platform using biomimetic mineralization, which improves crop yield and fruit zinc content. The platform, named MiZIFs, uses zeolitic imidazolate frameworks to encapsulate a synthetic growth regulator, promoting plant growth and stress tolerance.
Researchers discovered that female gametes in flowering plants can still attract pollen tubes and produce seeds even without synergid cells. The central cell produces new types of pollen tube attractants, SALs, which are essential for fertilization recovery.
Researchers at Cornell University have discovered a mutation in the MdLAZY1A gene responsible for the 'weeping' growth pattern in apple trees. This finding could lead to more productive and labor-saving orchards by allowing branches to grow downwards, thereby increasing resource allocation towards reproductive growth.
A study published in Environmental Chemistry found that over a third of synthetic nitrogen fertilizer use is breaking UK government emissions thresholds. Uninhibited urea fertilizers are the worst offenders, emitting up to 77% of applied nitrogen into the air.
Researchers found melatonin reduces chilling injury symptoms and membrane leakage in cold-stored fruits and vegetables, maintaining freshness. Melatonin is a safe alternative to hazardous chemical treatments without adverse effects on consumer health.
Researchers have identified a new trichothecene, NX, produced by Fusarium graminearum, which contributes to the pathogen's ability to infect wheat and spread disease. Deleting the gene responsible for NX production reduces toxin levels and disease severity, providing potential control methods.
The US canned and frozen corn industry is struggling in the Midwest due to climate change, with rainfed production areas experiencing significant declines. The analysis also found a strong relationship between extreme temperatures and sweet corn yield loss.
Researchers found that cultivating reed grass on undrained peat soil or wet meadows can significantly reduce greenhouse gas emissions compared to traditional potato crop rotation. This approach also offers potential economic benefits and can help restore the original ecosystem with high biodiversity.
Research by Politecnico di Milano finds offshore wind farms significantly reduce climate change impacts, with a 92% reduction in greenhouse gas emissions compared to fossil fuels. The study also highlights the importance of life cycle analysis for assessing environmental sustainability of renewable energy technologies.
A meta-analysis reveals that birds generally have a net benefit on production for some crops by controlling pests. Non-lethal measures to deter birds are effective in reducing crop losses. The study found that around 10% of bird species consume crops, with 65% showing a positive effect on woody crop yield.
A new study suggests that while winter cover crops can reduce nitrogen pollution by up to 30%, their effectiveness will decrease under future climate scenarios. Illinois' corn yields are expected to suffer more than soybean yields, especially in southern regions, as warmer temperatures and changing rainfall patterns impact crop growth.
Large-scale agriculture is escalating flooding in the Argentinean Pampas by disrupting groundwater reserves, increasing flood coverage, and making precipitation-sensitive lands more vulnerable. This transformation has resulted in floods doubling their coverage and becoming more sensitive to changes in precipitation.
A new study found that the global food system is responsible for a third of man-made greenhouse gas emissions, with beef and dairy consumption being the largest contributors. The study suggests that adopting a more plant-based diet could help reduce emissions and mitigate climate change.
A new study by University of Delaware researchers assesses the effects of climate variability on crop production in the US. The study reveals that fluctuations in planted and harvested areas contribute significantly to crop production shocks, which can have severe impacts on food stability.
Researchers from the University of Arkansas found that organic sweetpotato growers can improve yields by selecting top-performing cultivars and using winter cover crops. The study also showed benefits for conventional production systems, as limited herbicides are available for weed management in sweetpotatoes.
A new study published in Earth's Future predicts that adopting sustainable 'no-till' or 'low-till' practices can stop Midwest topsoil loss in its tracks, reducing erosion by 95% over the next 100 years. This could save billions of dollars and mitigate crop productivity losses due to soil erosion.
The study found that about one-third of all farming occurs in high conservation priority areas, with certain staples like beef and soybeans tending to be produced there. Changing sourcing practices can help reduce the impact on biodiversity, according to researchers.
Despite years of research, few salt-tolerant crops have been released commercially. KAUST researchers argue that increasing crop salinity tolerance is essential due to climate change impacts. New genetic tools and approaches like grafting or domesticating wild species can help develop more resilient crops.
Researchers have cloned the wheat rust resistance genes Lr9 and Sr43, revealing that they encode unusual kinase fusion proteins. This breakthrough enables new options for addressing disease resistance in bread wheat and could lead to heat-resistant versions of the Sr43 gene to adapt to climate change.
A new study by CABBI researchers has identified the types of microbes associated with engineered oilcane, revealing diverse microbial associations that could increase oil yields for sustainable bioenergy production. The findings suggest that plant-microbial interactions play a key role in determining the composition of the microbiome.
A new study reveals that crops such as corn, sorghum, and millet have evolved by swapping genetic modules between cells to adapt to environmental changes. Researchers identified trends of gene module trading among the species, which may help scientists pinpoint genes controlling drought tolerance.
A devastating fungal disease, Fusarium wilt of banana (FWB), caused by Tropical Race 4 (TR4) is spreading in Mozambique, jeopardizing banana production. The Cavendish banana variety is highly susceptible to the disease, and lack of access to on-farm data hinders effective containment.
A climate-resilient bean genome unveiled potential to boost food security in drought-prone regions through improved genetic diversity and productivity. The sequencing of the hyacinth bean provides opportunities for targeted breeding to reduce anti-nutritional properties and increase its cultivation.
A team from Kennesaw State University is studying the cultural, historical, and health significance of artisanal alcohol production in Cabo Verde. The researchers aim to understand the economic, social, and environmental impacts of grogue production, a national liquor produced by fermenting sugar cane.
Researchers at the University of Liverpool have improved photosynthesis by engineering a faster Rubisco enzyme into tobacco plant cells. This breakthrough aims to support global food production and address climate change by increasing crop productivity.
Researchers have identified a gene that enables plants to tolerate salinity stress by regulating hormone signaling. This breakthrough could lead to crop improvements with larger seeds that germinate well in adverse environments, solving limitations on productivity due to soil salinization.
Stanford researchers develop a simple and environmentally sound method to produce ammonia by combining nitrogen from the air with tiny water droplets, requiring minimal energy and low cost. This innovative approach could revolutionize agriculture and reduce greenhouse gas emissions associated with current industrial methods.
A four-year field experiment in Estonia reveals that recycling phosphorus-rich lake sediments can sustain grass biomass yield and provide essential nutrients. However, the study also highlights potential environmental risks associated with sediment application methods.
Researchers from Washington University in St. Louis suggest that ancient humans may have chosen certain wild plants for domestication based on their ability to be easily 'tamed'. Plants with high plasticity, or the capacity to respond to environmental changes, can produce more yields and easier-to-sprout seeds.
Scientists at Tohoku University identified regulatory mechanisms in plants that utilize nitrogenous fertilizers, suggesting potential ways to generate crops with reduced fertilizer needs. The study focused on thale cress and aims to apply its findings to major crop plants like rice and cereals.
Researchers are developing an alley cropping system to mitigate crop stress and promote soil fertility in organic vegetable production. The system involves planting trees between rows of vegetables, reducing heat extremes and improving biodiversity.
Scientists have identified specific genetic variants in wheat and barley that enable plants to adapt to nitrogen deficiency by increasing root growth and improving nitrogen content. These findings offer promising opportunities for plant breeding to develop varieties with enhanced nitrogen use efficiency.
Researchers suggest that biochar produced from straw pyrolysis can significantly reduce methane and nitrous oxide emissions from Chinese staple crops. The addition of an integrated energy system also produces biogas and bio-oil, which can replace fossil fuels and further reduce greenhouse gas emissions.
Chinese scientists have identified a key gene involved in crop alkaline tolerance, which may greatly improve crop yield in sodic environments. The study found that the gene negatively regulates alkaline stress by modulating the efflux of H2O2 under environmental stress.
A team of MIT researchers has created an 'unclonable' label system to combat counterfeit seeds in Africa, where fake seeds can cost farmers up to two-thirds of expected crop yields. The system uses biodegradable silk-based tags with unique codes that cannot be replicated.
Millions of people living in river deltas face risk due to human activities such as damming and levee construction. Climate change is just one part of the story; local resource management can have a greater impact on delta sustainability.
A study in Brazil found that agricultural certification can encourage compliance with environmental laws, but doesn't necessarily reduce deforestation or increase natural regeneration. Certified coffee farms showed a general tendency for increased compliance, particularly in protected areas like the Atlantic Rainforest.
A study published in PLOS Climate suggests that climate change is significantly affecting land where coffee is cultivated, particularly due to synchronous climate hazards occurring in multiple areas. The researchers found an increase in climate hazards and compound events threatening coffee crops globally between 1980 and 2020.
Research at Cornell University found that co-locating solar panels with commercial agriculture can improve power conversion efficiency and solar-panel longevity. Agrivoltaic systems offer increased passive cooling through taller panel heights, more reflective ground cover, and higher evapotranspiration rates.
Researchers argue that polders are an important part of China's water heritage, reflecting the country's long history of water management. Over 2,500 years, polders have evolved in response to changing societal needs, adapting to agricultural modernisation and urban encroachment.
A study by the University of Göttingen found that arranging rows of trees at right angles to semi-natural habitats increases pollination performance and nut production. The design also promotes easy movement of bees through the plantation.
A North Carolina State University study shows that yam seeds wrapped in a biodegradable paper made from banana fibers and cardboard grow larger and more abundantly than those without the paper. The 'wrap-and-plant' method also reduces post-harvest loss by minimizing nematode pest effects.
George Mason University researchers are developing a digital twin system to provide farmers with real-time data on crop conditions, soil, weather, and markets. The CropSmart Digital Twin (CSDT) aims to support the USDA's goal of increasing U.S. agricultural production by 40% while reducing its environmental footprint by half by 2050.
New study reveals that diseased plant cells produce more proteins before dying, alerting healthy cells to boost immunity and prevent disease spread. This 'deathbed rally' helps the rest of the plant stay healthy, paving the way for potential disease resistance strategies.