Articles tagged with Crops
Researchers discovered glyphosate residues in wildflowers near sprayed fields, exposing bees to potential harm. The study highlights the need for further research on glyphosate's impact on bee species and its potential use as a desiccant before harvesting crops.
University of Queensland researchers have found a way to more efficiently convert sugarcane into isobutanol, a chemical used in fuels, plastics, and food additives. The cell-free method produces at least 10 times the amount of isobutanol as traditional methods, offering higher yields and more control over the production process.
Researchers developed a bioeconomic model to overcome the cost barrier of high-density planting for weed suppression. The study found distinct physiological differences in crops that impact the balance needed to achieve a cost-neutral result.
A study from Cornell University found that broccoli grows abnormally in warmer temperatures, resembling cauliflower. Researchers identified the genetic basis of this phenomenon, revealing that DNA methylation plays a key role in regulating floral development and causing abnormal growth.
Scientists at UC Riverside have discovered that volatile repellents containing ammonia and amines can be used to combat insect-borne diseases by disrupting their sense of smell and taste. The research found that these compounds can silence olfactory neurons in mosquitoes, preventing them from detecting human skin odor.
A new study published in Current Biology elucidates 230 years of Caribbean history, identifying eight major genetic lineages of breadfruit and their connections to Oceania. The research highlights the crop's potential as a sustainable and climate-resilient option for food security and sovereignty.
A study of 226 agricultural experiments found that intercropping resulted in higher protein levels and more productive systems than monocultures. The research revealed that intercropping requires 19% less land to produce the same amount of grain, making it a promising strategy for sustainable global food production.
A recent study discovered a legume locus that stimulates promiscuous interaction with soil bacteria, forming nitrogen-fixing nodules with up to 30 different rhizobial strains. This finding opens the door for crop improvement by naturally promoting plant growth through symbiotic associations.
A study led by Northwestern University has connected Caribbean breadfruit to its history, tracing five major lineages to Capt. Bligh's introduction in the Caribbean Sea. The research also found that original breadfruit tree cultivars have survived for centuries and are thriving.
Researchers discovered a species of grass, seashore paspalum, that can tolerate diverse stresses and aid in crop development. The study revealed the plant responds to nutrient deprivation by doubling its production of a sugary molecule called trehalose, which helped corn seedlings grow faster and larger without added nutrients.
A new study provides insights into which pressures cause damage to plant species, revealing that agricultural activities pose a significant threat across diverse ecosystems. The transformation of production practices can mitigate this risk, reducing extinction rates by up to 54% in Norway.
The Aztecs tracked seasonal variations in weather by watching the sunrise against the peaks of the Sierra Nevada mountains. Their agricultural system accurately fed a population of up to 3 million people before the Spanish arrival.
Researchers at Washington State University found that two types of quinoa bred specifically for the Pacific Northwest climate worked well as a high-fiber, high-protein additive flour in commercial cookies. Preliminary results show people preferred sugar cookies with 10% quinoa flour over traditional wheat flour cookies.
Purdue University professor Klein Ileleji's startup JUA Technologies International aims to improve crop drying methods using a high-efficiency, smart solar dehydrator. The grant will support product-design improvements and manufacturing, enabling small growers to add value to their crops and increase income.
A study published in PLoS Genetics reveals the mechanism by which a selfish gene in yeast, wtf4, enables its function using a poison-antidote strategy. This strategy involves the production of poison protein that can kill spores, but is countered by an antidote protein produced only by those spores that inherit the drive allele.
Researchers identified two methods of harvesting rice, which helped initiate rice domestication. The findings showed that the early Neolithic cultures in southern China used both 'finger-knife' and 'sickle' techniques to harvest rice, with the latter method becoming more widely used as rice became more domesticated.
Scientists have discovered a long-sought plant water loss-regulating sensor, composed of two proteins working together to regulate stomatal movements in response to changing CO2 concentrations. This finding has significant implications for trees, crops, and wildfires, as well as efficient plant water use and CO2 uptake.
Researchers found that red light is more efficient for growing plants while blue light is better suited for solar energy production. This breakthrough could guide global interest in agrivoltaics and identify potential applications for those systems.
A new study reveals that the US Midwest has seen a significant increase in cover crop adoption, with 7.2% of cropland being planted with cover crops in 2021. This is attributed to government programs and funding initiatives, which have been shown to strongly correlate with the onset of cover crop assistance.
Researchers at KAUST have discovered a key protein that acts as a master switch for plant immunity, suggesting a simpler way to develop more resilient crops. The protein, OXI1, triggers the production of immune-promoting molecules, but its overactivity can harm plants.
Through its Integrated Pest Management program, WVU Extension educates growers on safe techniques, including barriers, insect traps, and predatory insects. The goal is to reduce pesticide use and promote environmentally friendly practices.
Research reveals that sweet corn yields significantly decrease with extreme heat during flowering, especially in rainfed fields. Irrigation may help mitigate yield loss, but water scarcity could worsen climate-related challenges.
Researchers genetically engineered the fungus Metarhizium robertsii to amplify its mercury detoxifying effects, finding it can quickly clear mercury from fresh and saltwater. The discovery suggests a potential cost-effective method for protecting crops grown in polluted areas and remediating mercury-laden waterways.
Researchers found that summer rainfall and autumn-winter dry days are increasing, leading to fluvial discharge and sediment load in rainy seasons and water deficits in dry seasons. The Pantanal's complex geomorphology, including mega-fans and self-affine landforms, makes it susceptible to anthropic interference.
A recent study found that science misinformation about genetically modified crops reached a quarter of a billion people globally. The majority of articles containing GMO-related keywords contained false information, especially on human health concerns, which had the highest readership.
The study analyzed experimental parameters, nanomaterial types, and plant exposure duration. It found that many studies lacked positive controls and had short durations compared to crop lifecycles.
Stanford researchers found that dams could store over 50% of water needed for crop irrigation, but emphasize alternatives like small dams and recharged groundwater systems as more environmentally friendly options. The study aims to increase food security without depleting water stocks or harming nature.
Research found that air pollution from diesel exhaust and ozone significantly reduces the reproductive success of parasitic wasps controlling aphids on oilseed rape plants. The pollutants alter plant chemistry, attracting a specific wasp species more successfully.
A CABI-led study proposes seven key steps to strengthen Burundi's plant health system, aiming to enhance food security and tap into valuable export markets. The research found inadequate skills and capacity in diagnosing crop pests, hindering agricultural productivity.
Researchers at University of Copenhagen discover that plants use stress hormone ABA to reorganize their roots and grow away from salty areas. This mechanism could lead to the development of more salt-tolerant crops, reducing crop yields loss due to salinity.
A research team led by the IPK Leibniz Institute has identified a new resistance mechanism for winter barley against two major viruses, BaYMV and BaMMV. By targeting the PDIL5-1 gene using Cas9 gene scissors, the researchers were able to establish novel resistances in barley varieties.
Researchers at CSHL have created genetic blueprints for two types of groundcherry, which can guide plant geneticists in unlocking their potential. The new models also uncovered a gene essential for inflated calyx development, shedding light on the evolutionary process behind this unique trait.
A new study found that cover crops grown concurrently with cash crops can effectively reduce weed biomass in California orchards. The researchers discovered that planting cover crops early in the growing season, when adequate moisture is available, results in predictable and abundant plant cover.
A study from Washington University in St. Louis found that amines used in herbicide formulations volatilize, releasing toxic particles into the atmosphere and affecting climate chemistry. The research highlights the importance of understanding amines' role in atmospheric pollution.
Researchers developed a small peptide that can directly kill bacteria and trigger plant defense tactics to prevent diseases like almond leaf scorch. The treatment significantly reduces pathogen population and disease symptoms, making it a promising approach for sustainable crop protection.
Researchers discovered that plants can regulate their microbiome through the secretion of flavonoids, which affect beneficial and harmful microorganisms around plant roots. This delicate balance helps protect plants from parasitic nematodes, reducing susceptibility to infection.
A new study reveals that flooding can have both detrimental and beneficial effects on food security in Africa. Over 12% of those experiencing food insecurity had their status affected by flooding, with impacts varying by time period and regional scale.
A group of researchers from Nagoya University has discovered a previously unknown pathway that regulates whether a plant uses its resources for growth or stress tolerance. The discovery involves the PSY family of hormones, which bind to receptors and mediate the switch between the stress response and growth.
A recent study by Zhenzhen Zhao and colleagues found that Arabidopsis plants lacking Acyl Carrier Protein 1 (ACP1) are more resistant to bacterial pathogen Pseudomonas syringae. ACP1 is essential for maintaining hormone homeostasis, which affects plant stress responses.
New research from the University of East Anglia reveals that wild bees are actively foraging in the sunlit woodland canopy, particularly among Sycamore trees. A diverse community of wild bees was found to thrive in this habitat, with nectar and pollen-rich trees providing essential food sources.
A new database quantifying cropland phosphorus budgets around the world helps identify nutrient management gaps in different regions. The study provides valuable insights into phosphorus management challenges and opportunities in various countries, shedding light on how to improve global phosphorus use efficiency.
Researchers warn that UK wheat yields are vulnerable to increasingly frequent extreme weather events due to climate change. The study found that while warmer temperatures can benefit yields, multiple extreme weather events can lead to significant negative impacts on production.
A new study by University of Illinois researchers estimates the costs of removing invasive Miscanthus plants, ranging from $85 to $3,316 per site. The study's findings provide valuable insights into the challenges of eradication and highlight the need for accurate research and planning.
Researchers discovered that ABA inhibits stomatal production by phosphorylating the master regulator SPEECHLESS, reducing its levels and leading to decreased stomatal number. This finding could lead to fine-tuning crop plants' drought tolerance through targeted manipulation of the underlying 'code'.
EURISCO is an international aggregated database documenting over 2 million plant genetic resources across 6,737 genera and 45,175 species. The catalogue provides a central entry point for information on crop diversity, facilitating access to data on crop improvement programmes.
Invasive alien species threaten EU biodiversity, causing harm to wildlife, crops, and human health. The new awareness campaign urges people to 'Beware of Aliens' and report sightings to prevent their spread.
A Newcastle University study has developed a machine learning tool that can predict the performance properties of land plant Rubisco proteins with high accuracy. This prediction will enable researchers to identify and engineer 'supercharged' Rubisco proteins that can increase atmospheric CO2 uptake and store in crops such as wheat.
Researchers have isolated a new fungus, Beauveria caledonica, that can be used for biological control of banana borers and Fusarium wilt, two major threats to tropical and subtropical crops. The fungus produces a secondary compound called oosporein, which intensifies its action against the disease.
A new study finds that even a modest temperature increase of 1.5°C will spell serious consequences in India, China, Ethiopia, Ghana, Brazil, and Egypt, with droughts projected to last longer than two years in some countries. Limiting warming to 1.5°C could greatly benefit all six countries, but meeting the Paris Accords is crucial to r...
Researchers found that hedges and perennial flower strips complement each other to support wild bees in orchards, with species visiting flowers at different times of the year. Perennial flower strips were more beneficial for wild bees than annual strips, attracting different bee communities over time.
Researchers from Nanyang Technological University in Singapore have developed a sustainable hydroponic substrate using keratin extracted from human hair. The substrate has been tested with microgreens, leafy vegetables, and seedlings of Arabidopsis and bok choy, showing promising results in terms of water retention and nutrient delivery.
Food security experts propose 32 threats and 50 research questions to bolster food security in extreme events. Better maps, farm-level interventions and system transformation are identified as key areas for improvement.
The six interdisciplinary studies will explore effective ways to expand UK trees, hedgerows, woodlands, and forests in rural and urban settings. Researchers aim to improve understanding of treescapes' value to people and the planet, supporting the Government's ambition to increase tree cover.
Researchers have discovered a key link between warmer early winters and reduced crop yields in oilseed rape plants. The study found that colder temperatures during late November/early December promote faster growth and higher yields, while warmer temperatures result in lower yields.
Researchers at Aalto University suggest using crop residues and by-products in livestock and aquaculture production to free up human-usable material. This could increase the global food supply by up to 13% without increasing resource use or requiring major dietary changes.
Oregon State University will collaborate with partners on a five-year project to enhance soil health and reduce the carbon footprint of the Pacific Northwest potato industry. The project aims to identify climate-smart practices that increase soil organic matter, reduce greenhouse gas emissions and improve water holding capacity.
A team of researchers identified the clubroot pathogen in Mexico, a crucial discovery for the country's broccoli production and global supply. The study used a detection methodology developed during Covid-19, allowing for accurate identification and potential future outbreaks.
A Rutgers-led study finds that biodiversity of the bee population is crucial for maintaining stable pollination services over a growing season and years. The research suggests that different bee species pollinate the same plants at different times and dominate pollinators on specific types of plants in different years.
UC Riverside scientists are working with Jocelyn Millar to find the avocados weevil pheromone, which could be used to monitor pests and prevent them from mating in orchards. The goal is to reduce damage to fruit and enable growers to use less insecticides.
Researchers suggest a new approach for regulating genetically engineered (GE) crops by examining the specific characteristics of the crop itself. The '-omics' methods can be used to scan new crop varieties for unexpected DNA changes, eliminating the need for safety testing if the product is substantially equivalent to existing varieties.