Articles tagged with Crops
Researchers at University of Copenhagen discover that plants use stress hormone ABA to reorganize their roots and grow away from salty areas. This mechanism could lead to the development of more salt-tolerant crops, reducing crop yields loss due to salinity.
A research team led by the IPK Leibniz Institute has identified a new resistance mechanism for winter barley against two major viruses, BaYMV and BaMMV. By targeting the PDIL5-1 gene using Cas9 gene scissors, the researchers were able to establish novel resistances in barley varieties.
Researchers at CSHL have created genetic blueprints for two types of groundcherry, which can guide plant geneticists in unlocking their potential. The new models also uncovered a gene essential for inflated calyx development, shedding light on the evolutionary process behind this unique trait.
A new study found that cover crops grown concurrently with cash crops can effectively reduce weed biomass in California orchards. The researchers discovered that planting cover crops early in the growing season, when adequate moisture is available, results in predictable and abundant plant cover.
A study from Washington University in St. Louis found that amines used in herbicide formulations volatilize, releasing toxic particles into the atmosphere and affecting climate chemistry. The research highlights the importance of understanding amines' role in atmospheric pollution.
Researchers developed a small peptide that can directly kill bacteria and trigger plant defense tactics to prevent diseases like almond leaf scorch. The treatment significantly reduces pathogen population and disease symptoms, making it a promising approach for sustainable crop protection.
Researchers discovered that plants can regulate their microbiome through the secretion of flavonoids, which affect beneficial and harmful microorganisms around plant roots. This delicate balance helps protect plants from parasitic nematodes, reducing susceptibility to infection.
A new study reveals that flooding can have both detrimental and beneficial effects on food security in Africa. Over 12% of those experiencing food insecurity had their status affected by flooding, with impacts varying by time period and regional scale.
A group of researchers from Nagoya University has discovered a previously unknown pathway that regulates whether a plant uses its resources for growth or stress tolerance. The discovery involves the PSY family of hormones, which bind to receptors and mediate the switch between the stress response and growth.
A recent study by Zhenzhen Zhao and colleagues found that Arabidopsis plants lacking Acyl Carrier Protein 1 (ACP1) are more resistant to bacterial pathogen Pseudomonas syringae. ACP1 is essential for maintaining hormone homeostasis, which affects plant stress responses.
New research from the University of East Anglia reveals that wild bees are actively foraging in the sunlit woodland canopy, particularly among Sycamore trees. A diverse community of wild bees was found to thrive in this habitat, with nectar and pollen-rich trees providing essential food sources.
A new database quantifying cropland phosphorus budgets around the world helps identify nutrient management gaps in different regions. The study provides valuable insights into phosphorus management challenges and opportunities in various countries, shedding light on how to improve global phosphorus use efficiency.
Researchers warn that UK wheat yields are vulnerable to increasingly frequent extreme weather events due to climate change. The study found that while warmer temperatures can benefit yields, multiple extreme weather events can lead to significant negative impacts on production.
A new study by University of Illinois researchers estimates the costs of removing invasive Miscanthus plants, ranging from $85 to $3,316 per site. The study's findings provide valuable insights into the challenges of eradication and highlight the need for accurate research and planning.
Researchers discovered that ABA inhibits stomatal production by phosphorylating the master regulator SPEECHLESS, reducing its levels and leading to decreased stomatal number. This finding could lead to fine-tuning crop plants' drought tolerance through targeted manipulation of the underlying 'code'.
EURISCO is an international aggregated database documenting over 2 million plant genetic resources across 6,737 genera and 45,175 species. The catalogue provides a central entry point for information on crop diversity, facilitating access to data on crop improvement programmes.
Invasive alien species threaten EU biodiversity, causing harm to wildlife, crops, and human health. The new awareness campaign urges people to 'Beware of Aliens' and report sightings to prevent their spread.
A Newcastle University study has developed a machine learning tool that can predict the performance properties of land plant Rubisco proteins with high accuracy. This prediction will enable researchers to identify and engineer 'supercharged' Rubisco proteins that can increase atmospheric CO2 uptake and store in crops such as wheat.
Researchers have isolated a new fungus, Beauveria caledonica, that can be used for biological control of banana borers and Fusarium wilt, two major threats to tropical and subtropical crops. The fungus produces a secondary compound called oosporein, which intensifies its action against the disease.
A new study finds that even a modest temperature increase of 1.5°C will spell serious consequences in India, China, Ethiopia, Ghana, Brazil, and Egypt, with droughts projected to last longer than two years in some countries. Limiting warming to 1.5°C could greatly benefit all six countries, but meeting the Paris Accords is crucial to r...
Researchers found that hedges and perennial flower strips complement each other to support wild bees in orchards, with species visiting flowers at different times of the year. Perennial flower strips were more beneficial for wild bees than annual strips, attracting different bee communities over time.
Researchers from Nanyang Technological University in Singapore have developed a sustainable hydroponic substrate using keratin extracted from human hair. The substrate has been tested with microgreens, leafy vegetables, and seedlings of Arabidopsis and bok choy, showing promising results in terms of water retention and nutrient delivery.
Food security experts propose 32 threats and 50 research questions to bolster food security in extreme events. Better maps, farm-level interventions and system transformation are identified as key areas for improvement.
The six interdisciplinary studies will explore effective ways to expand UK trees, hedgerows, woodlands, and forests in rural and urban settings. Researchers aim to improve understanding of treescapes' value to people and the planet, supporting the Government's ambition to increase tree cover.
Researchers have discovered a key link between warmer early winters and reduced crop yields in oilseed rape plants. The study found that colder temperatures during late November/early December promote faster growth and higher yields, while warmer temperatures result in lower yields.
Researchers at Aalto University suggest using crop residues and by-products in livestock and aquaculture production to free up human-usable material. This could increase the global food supply by up to 13% without increasing resource use or requiring major dietary changes.
Oregon State University will collaborate with partners on a five-year project to enhance soil health and reduce the carbon footprint of the Pacific Northwest potato industry. The project aims to identify climate-smart practices that increase soil organic matter, reduce greenhouse gas emissions and improve water holding capacity.
A team of researchers identified the clubroot pathogen in Mexico, a crucial discovery for the country's broccoli production and global supply. The study used a detection methodology developed during Covid-19, allowing for accurate identification and potential future outbreaks.
A Rutgers-led study finds that biodiversity of the bee population is crucial for maintaining stable pollination services over a growing season and years. The research suggests that different bee species pollinate the same plants at different times and dominate pollinators on specific types of plants in different years.
UC Riverside scientists are working with Jocelyn Millar to find the avocados weevil pheromone, which could be used to monitor pests and prevent them from mating in orchards. The goal is to reduce damage to fruit and enable growers to use less insecticides.
Researchers suggest a new approach for regulating genetically engineered (GE) crops by examining the specific characteristics of the crop itself. The '-omics' methods can be used to scan new crop varieties for unexpected DNA changes, eliminating the need for safety testing if the product is substantially equivalent to existing varieties.
A Brazilian research team has developed a novel method to sort specialty and standard coffee beans using multispectral imaging and machine learning. The technique, which does not require roasting or human intervention, uses images of the beans at different wavelengths to distinguish between quality levels.
A recent study published in Nature Communications has revealed that PIF7 and auxin proteins accelerate plant growth when exposed to warm temperatures and canopy shade. This discovery will help scientists predict how plants respond to climate change and increase crop productivity, enabling the development of more resilient crops.
New research from the University of Ottawa finds that climate change is waking bumblebees earlier from winter hibernation, putting the species at risk. The study found that this early emergence timing puts bees out of sync with their food sources, leading to smaller colonies and lower survival rates.
A recent study found that a single high-performing cover crop can effectively suppress weeds, even surpassing the benefits of mixtures containing multiple species. The research demonstrated that monoculture cover crops, such as buckwheat and oat, outperformed average mixtures in terms of productivity and weed suppression.
Researchers identified critical success factors for mitigating challenges in the food cold chain, including stakeholder pressure and sustainable investment. The study provides a detailed theoretical framework for developing sustainable business strategies in China.
Researchers at the University of California San Diego have developed a precision-guided sterile insect technique (pgSIT) to control invasive fruit fly populations. The technology uses CRISPR editing to target key genes in female viability and male fertility, resulting in a fertility dead end for the species.
Researchers from the University of Cambridge's CSER highlight the need for improved surveillance and public education to mitigate the impact of volcanic eruptions. The risk of a magnitude seven explosion in the next 100 years is one-in-six, with potential consequences including abrupt climate change and collapse of civilizations.
Researchers developed a wireless system called Contactless Moisture Estimation (CoMEt) that estimates soil moisture in agricultural fields at multiple depths using radio signals. CoMEt can assess soil moisture without requiring in-ground sensors, making it more cost-effective and convenient for farmers.
The study reveals that environmental conditions cause RNA structures to change, affecting plant flowering times and potentially leading to more desirable traits. This technology can also be applied to human cells, enabling the design of RNA-based therapies for diseases like SARS-COV-2.
A new study from North Carolina State University reveals no-till farming boosts agricultural land values in the Midwest, with a 1% increase translating to a $7.86 per acre gain. This finding supports the economic and environmental benefits of adopting soil conservation practices like no-till farming.
A fungus called Ustilago maydis manipulates the corn plant's auxin signaling pathway by binding to a protein called Topless, suppressing certain pathways while promoting growth and division. This precise control enables the fungus to thrive in infected plants.
A self-pollinating monkeyflower plant lost 13-24% of its genetic variation within nine generations when isolated from bumble bees. This rapid loss of genetic variation could have devastating impacts on the plant's ability to adapt to changing environments, highlighting the importance of pollinators for plant survival.
Researchers analyzed four pesticides' effects on earthworms and springtails in Northern, Central, and Southern Europe. They found varying risks depending on soil compartment and pesticide characteristics. The study highlights the need to consider regional variability when regulating agricultural practices.
Research shows higher concentrations of pathogenic dust landing at lower elevations in the Sierra Nevada mountains, carrying fungi and bacteria that can cause crop failures and human respiratory disease. The study highlights the increasing threat of microbe-laden dust as the Earth dries out.
Researchers found that incorporating banana peel flour into sugar cookie batter makes the treats more healthful. The addition of banana peel flour resulted in cookies having less fat and protein, higher amounts of phenols, and better antioxidant activities compared to conventional cookies.
The new database offers improved estimations of Potential Evapotranspiration and Aridity Index for the entire world at a high spatial resolution. This allows for a finer description of water needs in different regions, enabling better resource management and land-use planning.
A long-term research project found creating wildlife habitats significantly increased local bird and butterfly populations without damaging food production. The study assessed the effectiveness of agri-environmental measures in reducing biodiversity losses caused by intensive farming practices.
Researchers have discovered that reactive oxygen species (ROS) can serve as a communication signal to indicate plant stress, which is critical for crop survival and can significantly decrease with multiple stressors. By monitoring ROS levels, farmers can identify plants under stress and take corrective measures to prevent crop loss.
Researchers at ORNL developed a theory that thylakoids help plants tolerate harsh conditions, while a digital platform informs on hydropower development. AI-powered neutron scattering can also accelerate experiments, and e-waste recycling is being explored.
A new study demonstrates that glyphosate successfully crosses the blood-brain barrier and enhances TNF-α levels in mice. The herbicide is linked to increased production of soluble beta amyloid and reduced neuron viability, suggesting potential hazards to neurological health.
A Dartmouth-led study found that urban gardens with rare plant species tend to attract rare bee and bird species. Women, older gardeners, and those living near the gardens are more likely to curate these rare plants, suggesting a cascading effect on biodiversity.
A new study by Cornell University reveals that larger organic farms use fewer sustainable practices than smaller ones. Larger farms are more likely to use efficiency-boosting agroecological practices, but less likely to adopt environmentally friendly methods.
A University of Illinois study found tomatoes in Chicago backyard gardens have low levels of lead, making them relatively safe for consumption. However, improper soil handling and lack of washing can still pose health risks. Researchers recommend minimizing dust with heavy mulch and careful fruit washing to safely grow tomatoes.
Researchers have discovered the genetic basis of natural resistance in cassava to mosaic disease, which is transmitted by whiteflies and causes significant yield losses. The gene, known as CMD2, is a DNA polymerase that corrects errors during replication, making it essential for the virus's survival.
A new study reviewed progress made towards an eco-friendly insect pest management approach in subtropical agro-ecosystems in South Africa. The research highlights the need for integrated pest management strategies to reduce Maximum Residue Levels caused by pesticide use.
Researchers found that farm management practices like crop diversification and native plant presence support wild bee conservation. Urban agriculture can benefit local bee populations if managed sustainably.
A team of researchers has identified a single nucleotide mutation that confers resistance to cassava mosaic disease, which causes significant yield losses worldwide. This discovery has implications for improving cassava yields and sustaining farmer income, and could also shed light on disease-resistance in other major crops.
A recent study by Xi'an Jiaotong-Liverpool University provides a method to help farmers and policymakers decide whether organic farming is beneficial for the environment. The researchers analyzed international studies to find a threshold where organic farming's biodiversity gain outweighs its land requirements.
Researchers discovered that pocket gophers cultivate and harvest roots for food, constituting a rudimentary form of farming. This behavior allows them to generate enough energy to maintain their extensive tunnel networks.