Articles tagged with Plants
A study found that pea plants choose to grow more roots in a pot with variable nutrient levels when the average level is low, accepting more risk. This decision-making ability allows them to adapt and respond to their environment much like humans or other animals.
Researchers argue that ancient grains like einkorn, emmer, and spelt can be reintroduced to modern markets by creating 'farm to fork' supply chains. These varieties offer unique nutritional profiles and taste experiences, making them attractive to consumers seeking healthier ingredients.
A new study recommends using residual fertilizer to give plants staying power and add value for consumers. Controlled-release fertilizers proved to be more effective in maintaining plant performance beyond the production phase.
Researchers at KIT replicated the structure of rose petal epidermal cells to improve light-harvesting and generate more power. The transparent replica integrated into an organic solar cell resulted in a 12% efficiency gain, making it a promising approach for future solar cells.
A new tool called Phenocart captures essential plant health data, allowing for faster measurements and larger experiments. The portable device uses a repurposed bicycle wheel and handles to collect data on growth rate, color, and other vital signs.
A new study found that an ebb and flow subirrigation system can control plant height and alleviate salt stress in poinsettia. The method, known as partial-saturation ebb and flow watering, achieves partial saturation of the root medium, reducing water uptake and sodium accumulation.
Adding torrefied biomass to poor soil from Botswana increased water retention and promoted plant growth. The treated soil showed higher levels of potassium, phosphorus, and sulfur, as well as thicker stems, longer roots, and heavier plants.
Researchers have discovered essential proteins controlling cellulose assembly, enabling improved biomass production and guiding plant breeding for wood and ethanol applications. The findings aim to reduce greenhouse gas emissions by up to 85% compared to fossil fuel sources, providing a sustainable alternative for the industry.
A high-resolution structure of spinach PSII-LHCII supercomplex reveals the arrangement of individual subunits and their interactions. The study clarifies energy-transfer pathways between LHCII and the core complex, shedding light on the light-harvesting process in plants.
Researchers study plant perception through mycorrhizal networks and 'social' interactions with other plants. A new special issue offers a holistic view of plant biology, providing insights into their behavior and ecological understanding.
Researchers mapped changes in plant cell wall composition over space and time using Arabidopsis as a model organism, revealing key roles in plant developmental pathways. The study identifies essential genes involved in cellulose production and suggests selective breeding to enhance plant properties.
Researchers from Bonn University discovered calcium phosphate as a structural biomineral in rock nettle plants, providing them with a hardened defense mechanism against herbivores. The unique material, structurally similar to reinforced concrete, is used instead of silica or calcium carbonate in most plants.
A study by researchers found that continuous spectrum LED lamps, specifically designed for horticultural use, outperform conventional white LEDs in terms of plant response and energy efficiency. The results showed a 26% increase in energy efficiency and significant increases in vegetative growth when light intensity was increased.
A biofeedback system has been developed to control photosynthetic lighting in controlled environment agriculture, allowing for efficient use of light by plants. The system successfully adjusted light levels based on the physiological performance of plants, achieving a wide range of energy conversion rates and reducing energy costs.
Researchers found that snails choose seedlings based on dislike for naturally-omitted scents rather than taste. This discovery suggests harnessing these chemicals could provide an eco-friendly solution to protect crop seedlings from pests.
A study by Stephen Smith found that intellectual property protection encourages crop improvement, benefiting both breeders and society. The research linked optimal genetic innovation with increased economic welfare, health, and nutrition for consumers.
Researchers have reproduced the reaction behind plant withering, revealing a mechanism involving reactive oxygen species during photosynthesis. This discovery could help ensure stable food supplies by cultivating plants resistant to global warming.
In a groundbreaking study, researchers found that plants deliberately choose which fungal partners to provide with more nutrients, effectively forcing the less cooperative partner to supply more phosphates. This market-based process allows for optimal resource allocation and increased plant productivity.
Researchers assess impact of past land use change on current biodiversity by analyzing woodlands planted over 160 years. The project provides a unique opportunity to study the effects of historical land use on modern ecosystems.
Field studies show that automated thinners increase plant size and uniformity, leading to larger plant and heart weight compared to hand-thinning methods. The technology optimizes in-row spacing, allowing growers to increase crop yields.
Researchers at the University of Copenhagen have discovered a method to break down plant biomass using sunlight, potentially producing biofuels and biochemicals. The process, known as reverse photosynthesis, uses enzymes and chlorophyll to accelerate chemical reactions, reducing pollution and increasing production speed.
Researchers used NASA satellite data to predict mule deer birth rates by tracking vegetation growth patterns. This tool, called the Normalized Difference Vegetation Index (NDVI), measures vegetation health and helps forecast when does will give birth to fawns.
Scientists studied over 15,000 sites across the US, finding nitrogen deposition exceeded critical loads for loss of plant species richness in 24 percent. The study highlights the impact of atmospheric nitrogen deposition on ecosystems, with effects more pronounced in acidic soils and dry climates.
A US study has found that nearly one-quarter of sites across the US are threatened by high levels of atmospheric nitrogen pollution, leading to a loss of plant species richness. The research highlights the vulnerability of grassland ecosystems to nitrogen pollution, particularly those with acidic soil.
Researchers studied Agave species' response to saline soils and found two species, A. parryi and A. weberi, to be relatively tolerant to high levels of salinity. These findings suggest that cultivating these species in semiarid regions could increase production and address dwindling water reserves.
Researchers from the University of Vienna have successfully characterised aurone synthase, a catechol oxidase with hydroxylase activity. The study provides insights into the mechanism of plant polyphenol oxidases and has potential applications in biotechnology, pharmaceuticals, and agriculture.
Researchers at Boyce Thompson Institute developed a tissue culture procedure to propagate the rare and threatened woodland agrimony, multiplying its numbers by 1013. The study aimed to understand why this species is in decline, with results suggesting grazing deer as an important factor.
Researchers found that modern corn hybrids maintain per-plant yield in environments with low nitrogen, can recover from mid-season stress, and take up nitrogen after silking. This suggests reserving a portion of nitrogen fertilizer for later application could be beneficial for growers.
Researchers at Kobe University discovered a gene that neutralizes toxic byproducts of photosynthesis, enabling plants to 'breathe' and grow under stress. The AOR gene protects nighttime respiration, allowing plants to reach normal size and weight in stressful conditions.
Researchers found that asparagus rhizome traits, specifically water content and metabolite levels, are key indicators of freezing tolerance. The study tested three cultivars, with Guelph Millennium proving to be the most tolerant, suggesting that adapting to colder climates may depend on optimizing rhizome characteristics.
Researchers have identified blueberry cultivars with genetic resistance to Phytophthora cinnamomi, a soilborne pathogen causing root rot. The most resistant cultivars include 'Aurora', 'Legacy', and 'Reka', while susceptible ones are 'Bluetta' and 'Bluecrop'.
Researchers developed a software framework called plant to investigate how plant species coexist with varying traits. The tool examines physiological rules and functional trade-offs in vegetation structure and diversity.
Soilless farming proposed as a solution to Qatar's food shortage, increasing crop yield by 100 times compared to conventional farming. The system uses nutrient-enriched water and advanced hydroponics to provide reliable quantity and quality of crops, while reducing costs and environmental impact.
Plant breeders have discovered that the best time to infect trees with citrus greening disease is during 'flush,' a stage in growth from leaf emergence to full size. This knowledge can help growers improve pesticide applications and protect their citrus crops.
Wild tomato varieties exhibit dual resistance against whiteflies, which damages plants by extracting sap, creating honeydew, and transmitting viruses. Breeding these traits into commercial tomatoes could offer a sustainable solution for controlling the pest.
Early-flowering plants face trade-offs between enhanced pollination and increased frost susceptibility. Delayed blooming time reduces plant reproduction due to reduced pollination. Climate change constraints early plant reproduction primarily through direct environmental impacts.
The global checklist of hornworts and liverworts is a crucial component of the Global Strategy for Plant Conservation, aiming to halt plant diversity loss. The initiative has been developed by an international team of researchers, who have utilized existing datasets and centralised nomenclature, taxonomy, and geography on a global scale.
Scientists have successfully reproduced hybrid plants using natural cloning methods, allowing them to retain increased efficiency across multiple generations. This breakthrough could provide more affordable and productive crop options for small-scale farmers in developing countries.
The discovery of Calathea galdamesiana highlights the importance of botanical research and conservation efforts in Panama. The new species is distinguished by its unique leaf shape and ground-dwelling inflorescences, and was discovered during a biological diversity inventory organized by the Panamanian Ministry of the Environment.
A new orchid species has been discovered in the Pacific slope of Oaxaca state, Mexico, exhibiting distinct features such as shape, size, and colors. The study led by Dr. Leopardi-Verde refutes a long-held hypothesis about hybridization that contributed to its taxonomic placement.
Researchers have evaluated the potential of ancient grains in modern agriculture, finding that they require reduced fertilization to prevent lodging. While they contain high amounts of protein, the quality is lower than in modern crops. However, these grains can enrich biodiversity and offer premium products through traditional methods.
Researchers tested eggplant irrigation rates and found that moderate watering can reduce nitrogen leaching and maintain fruit yields. The study suggests a potential to lower current irrigation rates without negatively impacting crop performance.
A four-year survey in North East England monitored changes in common plant species abundance to understand the effects of climate change and inform conservation strategies. The study provided a benchmark for future comparisons and contributed to the tracking of biodiversity data.
A recent study published in Nature finds a sharp decline in the association of plant and animal species over the last 6,000 years. This shift is attributed to human population growth and agricultural practices, which have led to changes in ecological conditions.
Researchers found biochar produced from tomato crop green waste can be used as a substrate for soilless hydroponic tomato production. The study showed that tomatoes grown in biochar-based substrates had similar growth, yield, and fruit quality to those in pine sawdust.
New fossil evidence reveals that Australia's fire-prone shrubland open vegetation originated at least 70 million years ago. This finding rejects the previous notion that rainforests covered Australia until 40 million years ago and instead suggests that native vegetation types evolved under the influence of fires on a drying continent.
Researchers studied two plant species, Zaluzianskya natalensis and Z. microsiphon, finding that flowers pointing upwards were more attractive to hawkmoths than those pointing sideways.
Plant tyrosinase enzyme, responsible for browning of apples and other fruits, has been structurally elucidated by researchers at the University of Vienna. The discovery reveals new insights into the enzyme's function and opens up potential avenues for controlling browning reactions.
Researchers at Boyce Thompson Institute have discovered a gene in wild tomato species that imparts resistance to the bacteria causing speck, a devastating disease affecting NY tomato crops. The gene, qRph1, has been mapped and is being used to develop resistant varieties of cultivated tomatoes.
Researchers at Washington University in St. Louis developed nanoparticles that increase the nutrient content and growth of tomato plants. The study found that treated plants produced nearly 82% more fruit than untreated ones, with higher antioxidant content.
A Florida State University researcher has discovered an artificial material that efficiently captures sunlight and breaks it down into oxygen and hydrogen. This process could be used to forge new energy sources in a carbon-neutral way.
Researchers at Boyce Thompson Institute have made a breakthrough in developing cold-tolerant corn plants by increasing Rubisco enzyme levels, which can help them withstand harsh winter conditions. The new technology could enable farmers to harvest twice and increase crop yields.
A new protein has been identified that selectively clears damaged chloroplasts from plant cells, reducing oxidative stress and maintaining photosynthesis efficiency. The discovery reveals a complex quality control mechanism in plants.
Researchers identify MSL8, a mechanosensitive ion channel, that protects pollen from lethal pressures. The protein helps the hydrating pollen grain relieve excessive pressure and survive the stressful transition.
Scientists project a median 3-week shift in spring plant growth onset due to global warming, with significant impacts on animal migration and ecosystems. The study's findings have long-term implications for the growing season of plants and their relationships with animals.
A new University of Stirling study has uncovered the secrets of 'pollen thief' bees, which take pollen from flowers without providing pollination services. The research found that these smaller bees often stay longer at each flower and visit fewer flowers in each run, contributing little to seed production.
Researchers have found that hawk moths and bumble bees are damaging rare orchids in North Dakota by stealing nectar without providing pollination services. The long-tongued hawk moth species are particularly problematic, as they have tongues longer than the orchid's spur, allowing them to access nectar without paying for it.
Plant scientists found that parasitic nematodes use a specialized hormone to feed from plants, allowing them to cause devastating agricultural pests. The discovery could lead to the development of crop plants with enhanced resistance to these pests.
A new study reveals that competition from previously unknown plant species at lower elevations can be decisive for alpine plants in warmer climates. This finding challenges the assumption that higher temperatures are the primary effect of climate change on alpine species, instead highlighting the importance of competition.
Plant cellulose can self-assemble into wrinkled surfaces that produce striking optical effects, such as iridescence and color changes. The researchers found that the twisting structure of cellulose creates a pattern of parallel ridges that split light into its colored components, producing an iridescent sheen.