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From Alaska to Amazonia: First global maps of traits that drive vegetation growth

Researchers have created detailed global maps of key plant traits that significantly impact carbon cycle calculations. The maps show substantial local diversity, contradicting previous simplistic models that assumed identical trait values across regions. This advancement will lead to more accurate modeling of carbon cycle feedbacks.

SourceUniversity of Minnesota·JournalProceedings of the National Academy of Sciences·DateDec 1, 2017

New database catalogues plants that soak up contamination

The Global Hyperaccumulator Database contains data on 721 species of plants capable of absorbing high amounts of metal compounds. The database aims to facilitate the identification and utilization of these hyperaccumulators for environmental cleanup, particularly in mining-affected areas.

SourceWiley·JournalNew Phytologist·DateNov 21, 2017

Archaeologists find earliest evidence of winemaking

Researchers from University of Toronto and Georgian National Museum discover 8,000-year-old wine production in ancient Middle East, dating back to early Neolithic period. The discovery confirms the use of domesticated grapes (Vitis vinifera) for winemaking, pushing back the origin of practice by 600-1,000 years.

SourceUniversity of Toronto·JournalProceedings of the National Academy of Sciences·DateNov 13, 2017

Learning from photosynthesis

Researchers have developed a synthetic system for energy gathering, conversion, and transport inspired by natural photosynthesis. The system uses DNA nanotechnology to spatially control and organize chromophores, mimicking the arrangement of densely packed chromophores in plants and photosynthetic bacteria.

SourceArizona State University·JournalNature Materials·DateNov 13, 2017

Hacking evolution, screening technique may improve most widespread enzyme

Researchers identified an improved form of the enzyme Rubisco, which can enhance carbon dioxide-fixation kinetics. The new screening strategy enabled the discovery of 11 mutations that increased efficiency, with potential applications in crops and sustainable food production.

Breeding salt-tolerant plants

Researchers have discovered that quinoa plants can absorb and store salt in bladder cells, allowing them to thrive on saline soils. This unique adaptation enables the plant to recycle energy from sugar molecules to neutralize toxic salt.

SourceUniversity of Würzburg·JournalCell Reports·DateOct 10, 2017

With extra sugar, leaves get fat too

Researchers at Brookhaven National Laboratory found that increasing sugar levels in plant leaves increases oil content, which could lead to the production of biofuels and useful chemicals. By selectively breeding plants with specific traits, they successfully tipped the balance of plant metabolism to favor higher oil production.

SourceDOE/Brookhaven National Laboratory·JournalPLANT PHYSIOLOGY·DateSep 25, 2017

Understanding the dance to save the dance

Researchers investigate the effects of climate change on plant-pollinator interactions, exploring new techniques for measuring floral cues, rewards, and pollinator behavior. Studies reveal diverse tactics being used to deepen understanding of these complex relationships in a changing environment.

SourceBotanical Society of America·JournalApplications in Plant Sciences·DateSep 21, 2017

Day and night temperature differences influence global patterns in leaf size

A comprehensive analysis reveals that changes in daytime versus nighttime leaf-to-air temperatures are crucial determinants of geographic gradients in leaf size. The study's findings have significant implications for predictive modeling and understanding ecosystem functioning, particularly in response to changing climate conditions.

Study identifies dinosaur 'missing link'

Researchers at University of Cambridge and Natural History Museum analyze 450 anatomical characteristics to place Chilesaurus in dinosaur family tree. The study reveals Chilesaurus fills a large gap between two major dinosaur groups, with implications for understanding the origins of Ornithischia.

SourceUniversity of Cambridge·JournalBiology Letters·DateAug 15, 2017

Study provides evidence for naturality of high-purity stevia leaf extract sweeteners

A recent study published in the International Journal of Food Science and Technology found that commercial-scale extraction and purification processes do not alter the steviol glycosides in high-purity stevia extracts. The research, conducted at the University of Bonn, provides evidence for the naturality of stevia, a popular plant-bas...

SourcePureCircle·JournalInternational Journal of Food Science & Technology·DateJul 12, 2017

New approach to unlock the genetic potential of plant cell wall

The study provides detailed information about the genetics of crop plants, enabling breeders to identify key genes responsible for cell wall properties. By linking this data to specific changes in genetic information, researchers can make targeted improvements to support agricultural industries and biofuel production.

SourceUniversity of York·JournalProceedings of the National Academy of Sciences·DateJun 16, 2017

Micro delivery service for fertilizers

A team has introduced a controlled delivery system for micronutrients based on biohybrid microgels. The system adheres selectively to leaves and slowly releases nutrients, minimizing environmental problems and plant damage.

SourceWiley·JournalAngewandte Chemie International Edition·DateMay 22, 2017

Two new species of orchids discovered in Okinawa

Researchers have discovered two new species of parasitic orchids, Gastrodia nipponicoides and Gastrodia okinawanesis, on the main island of Okinawa. The plants are related to the common orchid Gastrodia nipponica but can be distinguished by differences in their petals' lips and column structure.

SourceKobe University·JournalPhytotaxa·DateApr 10, 2017

New species evolve faster as mountains form

Scientists analyzed plant species in China's Hengduan Mountains and found that new species evolved at a faster rate than in nearby regions. This study provides the strongest evidence yet for the uplift-driven diversification hypothesis, supporting the idea that mountains create micro-habitats allowing species to adapt and diversify.

SourceField Museum·JournalProceedings of the National Academy of Sciences·DateApr 3, 2017

Making cows more environmentally friendly

A study by Royal Botanic Gardens Kew suggests that plants growing in warmer conditions are tougher and have lower nutritional value to grazing livestock, potentially inhibiting milk and meat yields and raising the amount of methane released. This vicious cycle threatens to further exacerbate climate change.

SourceRoyal Botanic Gardens Kew·JournalBiogeosciences·DateMar 29, 2017