Articles tagged with Ethylene Signaling
Researchers have detailed a molecular circuit where two plant hormones, ethylene and abscisic acid (ABA), promote each other's production to drive persimmon fruit softening. The discovery provides new targets for interventions aiming to extend shelf life and reduce postharvest losses.
UT's latest AAAS Fellows are Brad Binder, Jennifer DeBruyn, and Elisabeth Schussler, recognized for their contributions to biochemistry, environmental microbiology, and ecology. Their work addresses pressing issues like plant stress, decomposition, and sustainability.
Researchers found that glaucophytes produce potent hormones like ethylene in response to external stressors, slowing down their growth rate. This suggests that the ability to use chemical cues is not unique to complex life.
Researchers have found a highly conserved ethylene signaling pathway that can be targeted to control the direction of root growth, creating deeper root systems that hold on to carbon and remove carbon dioxide from the atmosphere. This breakthrough could help engineer crops more resilient to climate change and drought.
Researchers from PolyU develop a durable, highly selective and energy-efficient CO2 electroreduction system that converts CO2 into ethylene for industrial purposes. The APMA system achieves high specificity of 50% and operates for over 1,000 hours at an industrial-level current of 10A.
The research aims to understand the molecular response of plants to environmental stress by investigating the connection between two independent biochemical signaling pathways, ethylene biosynthesis and autophagy. The findings could lead to the development of high-yield, pathogen-resistant, stress-tolerant plants.
Researchers at Nara Institute of Science and Technology found that parasitic plants use ethylene signaling to mediate host invasion. The study identified mutants with defective ethylene signaling, revealing the importance of ethylene in parasitism.
A new study on genetic pathways in the common liverwort has significant implications for crop manipulation by revealing a unique role of ACC as a biologically active molecule. This discovery sheds light on the evolution of plant hormone ethylene production and suggests potential avenues for manipulating its signaling pathways
Researchers at Johannes Gutenberg University in Mainz challenged a Spanish study on the ability of wax moth caterpillars to digest polyethylene. They found that essential signals for biochemical degradation were missing, raising doubts about the actual decomposition of plastic.
Plant researchers have identified a key molecular mechanism regulating plant translational activity in response to ethylene, a major gaseous stress hormone. The study shows that transcription of certain genes is triggered, but protein production is restricted until ethylene levels drop, allowing plants to quickly respond and recover.
Researchers discovered that charophytes, a lineage of green algae closest to land plants, can detect ethylene gas and adapt to environmental conditions. The study found nearly identical molecular machinery in both algae and land plants, with implications for understanding plant stress response and evolution.
Researchers have identified a key genetic mechanism in plant hormone signaling that helps plants balance between drought resistance and growth. The discovery may lead to new methods to help plants thrive in tough conditions and reduce crop losses from stress.
Scientists investigated why ethylene causes tomatoes to mature after picking but not peppers. They found that genes involved in breaking down the cell wall and carotenoid biosynthesis were produced in greater quantities in both tomatoes and peppers, suggesting a different ripening mechanism for non-climacteric fruits like peppers.
Researchers have found that ethylene stabilizes a protein called EIN2, allowing it to pass on ethylene's message. This discovery is an important step towards understanding the role of ethylene in plant growth and development, with potential applications for improving agriculture and preventing crop losses.