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New biomolecular archaeological evidence points to the beginnings of viniculture in France

Researchers have discovered biomolecular archaeological evidence of grape wine and winemaking in southern France, dating back to the 6th-5th century BCE. The findings confirm that ancient Etruscan amphoras introduced wine to the region, leading to the establishment of a native Celtic or Gallic vinicultural industry.

SourceUniversity of Pennsylvania·JournalProceedings of the National Academy of Sciences·DateJun 3, 2013

New technology decodes chemical messages sent by bed bugs

Researchers combined video imaging and gas analyzers to track bed bug chemical signals, revealing new insights into behavior and mating habits. The study found distinct increases in chemicals during defense against unwanted mating attempts and individual variations in emissions.

SourcePLOS·JournalPLOS ONE·DateDec 5, 2012

Wayne State researcher's take on brain chemical analysis featured

A Wayne State University researcher has developed a new method for analyzing brain chemicals using carbon fiber microelectrodes. The technique, which meets four key criteria of size, speed, selectivity and sensitivity, enables researchers to measure serotonin levels in mice with antidepressants within five minutes.

Poor-quality antimalarial drugs threaten to jeopardize progress made in malaria control over past decade

The Lancet review finds that poor-quality antimalarial drugs are a major threat to global efforts to control and eliminate malaria. In Southeast Asia, over a third of analyzed drugs failed chemical testing, while in sub-Saharan Africa, nearly half were found to be fake or contained incorrect active ingredients.

SourceThe Lancet_DELETED·JournalThe Lancet Infectious Diseases·DateMay 21, 2012

Rice's Zheng wins Packard Fellowship

Junrong Zheng will use a five-year grant to develop a laser-based spectroscopic device for real-time, three-dimensional analysis of molecular conformations. This technology has the potential to revolutionize fields such as chemical reactions, protein folding, and drug interactions.

Harnessing the power of plants

A Kansas State University research team is conducting a three-year study to improve the genetic groundwork for turning sorghum into biofuel. The team aims to increase biomass yield by analyzing sorghum's genetic diversity and developing predictive models to optimize crop improvement.

Quartz crystal microbalances enable new microscale analytic technique

A new chemical analysis technique developed by NIST uses quartz crystal microbalances to test the purity of small material samples. This technique measures reaction energy needed to decompose or oxidize a sample with heat, offering a more sensitive approach than conventional methods, enabling analysis of nanoparticles and thin films.

A sweet step toward new cancer therapies

A team of researchers has developed a technique to identify and structurally characterize glycans, assemblies of sugars attached to proteins on cancer cell surfaces, which may lead to the development of diagnostic tools or therapeutic agents specifically targeting them.

SourceUniversity of Michigan·JournalAnalytical Chemistry·DateMar 30, 2007

King Tut liked red wine

Spanish scientists have developed a technique to determine the color of ancient wine, revealing that King Tut's wine was made with red grapes. The analysis is the first extensive chemical analysis done on a jar from King Tut's tomb and provides evidence of the color of wine in an archaeological sample.

SourceAmerican Chemical Society·JournalAnalytical Chemistry·DateMar 15, 2004