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What's in a name?

Researchers analyzed popular baby names from the last decade to decode the association between vowel sound size and sex. They found that male names are more likely to contain larger sounding vowels, which may influence parents' choices.

SourceQueen Mary University of London·JournalPLOS ONE·DateJun 5, 2013

Beautiful 'flowers' self-assemble in a beaker

At Harvard University, scientists have developed a method to assemble intricate nanostructures into delicate flower-like structures. By manipulating chemical gradients, researchers can control the growth behavior of these crystals to create precisely tailored structures, mimicking nature's own self-assembly processes.

SourceHarvard University·JournalScience·DateMay 16, 2013

New study sheds light on dinosaur size

A new study published in PLOS ONE found that dinosaurs have a greater number of larger species compared to all other back-boned animals. The researchers analyzed the femur bone length and weight of 329 dinosaur species, suggesting that young dinosaurs occupied a different ecological niche than their parents.

SourceQueen Mary University of London·JournalPLOS ONE·DateDec 19, 2012

Smart materials get SMARTer

Scientists develop SMARTS, a customizable platform for autonomously regulating chemical reactions and temperature, mimicking biological systems. The material's dynamic feedback loops enable it to sense and modulate desired stimuli without external power, paving the way for intelligent medical implants and efficient buildings.

SourceHarvard University·JournalNature·DateJul 11, 2012

Biological switch paves way for improved biofuel production

Researchers from Queen Mary University of London have identified a biological mechanism controlling electron transport in cyanobacteria, which could lead to more efficient solar-powered biofuel production. The discovery was made by exposing cells to different light conditions and observing the changes in electron transport pathways.

SourceQueen Mary University of London·JournalProceedings of the National Academy of Sciences·DateJun 25, 2012

Is a new form of life really so alien?

A new essay examines what constitutes 'life' and the probability of discovering new life forms. Professor Gerald Joyce argues that a truly new life form would arise through chemistry, not biology, and that humans long for intelligent life in the universe.

SourcePLOS·JournalPLOS Biology·DateMay 8, 2012

Innovation promises expanded roles for microsensors

The new approach allows for reliable sensing with compact devices, opening up potential applications in national security, food processing, breath analyzers, industrial monitoring, and more. Researchers have improved the performance of microsensors using tiny vibrating microcantilevers to detect chemical and biological agents.

SourcePurdue University·JournalJournal of Microelectromechanical Systems·DateFeb 7, 2012

Addressing pain and disease on the fly

Researchers at Brandeis University discover that fruit flies use two forms of TRPA1 to sense warmth and chemicals, providing potential solutions for chronic pain and disease control. The study's findings have implications for developing bug sprays and traps to combat mosquito-borne diseases.

SourceBrandeis University·JournalNature·DateDec 6, 2011

Fundamental discovery casts enzymes in new light

Researchers have made a fundamental discovery about enzymes, revealing that flexibility is an essential feature of enzyme function. This finding has significant implications for improving the efficiency of enzymatic processes and developing new treatments for diseases such as AIDS.

SourcePLOS·JournalPLOS Biology·DateNov 8, 2011

New device measures viscosity of ketchup and cosmetics

A new device developed at the University of Sheffield enables real-time monitoring of liquid flow and rheology, making it easier to control product properties. The technology ensures that companies producing liquids can incorporate the device into their development process, reducing costs and improving efficiency.

SourceUniversity of Sheffield·JournalMeasurement Science and Technology·DateOct 24, 2011

Bionic bacteria may help fight disease and global warming

Researchers at Salk Institute developed bacteria that can incorporate unnatural amino acids into proteins, enabling the creation of new synthetic chemicals. This breakthrough may lead to the development of drugs that last longer in the bloodstream and environmentally friendly manufacturing methods.

SourceSalk Institute·JournalNature Chemical Biology·DateSep 21, 2011

Biological molecules select their spin

Research by Prof. Ron Naaman and colleagues reveals that biological molecules, such as DNA, can discern between quantum states of spin, a phenomenon previously thought irrelevant to their function due to their size and temperature. This chiral property enables them to selectively interact with electrons carrying specific spins.

SourceWeizmann Institute of Science·JournalScience·DateMar 31, 2011

Hydrogels used to make precise new sensor

Researchers at Purdue University have developed a new type of biological and chemical sensor using thin stripes of a gelatinous material called a hydrogel. The sensor is highly sensitive and can measure changes in pH smaller than one-1,000th on the scale, enabling environmental monitoring and glucose monitoring.

Out-sniffing bomb-sniffing dogs

A Tel Aviv University scientist has developed a small, portable sensor that can detect multiple kinds of explosives with unprecedented reliability and efficiency. The sensor, which uses nanotechnology advances, is more sensitive and reliable than any sniffer dog and can detect explosives at a distance.

SourceAmerican Friends of Tel Aviv University·JournalAngewandte Chemie·DateNov 10, 2010

Breakthrough in nanocrystals growth

Researchers at Carnegie Institution for Science have successfully watched nanoparticles grow from the earliest stages of formation using high-energy X-rays. This breakthrough allows for the development of new techniques to control growth conditions, paving the way for improved solar-cell technology and chemical sensors.

SourceCarnegie Institution for Science·JournalNano Letters·DateOct 18, 2010