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Imprisoned molecules 'quantum rattle' in their cages

Researchers have created a 'nanolaboratory' inside a hollow spherical C60 Buckminsterfullerene molecule, allowing them to study the quantum mechanical principles governing the motion of imprisoned hydrogen and water molecules. The experiments revealed wave-like behavior and 'quantum rattling' of the guest molecules within the C60.

SourceUniversity of Nottingham·JournalProceedings of the National Academy of Sciences·DateAug 20, 2012

Cloud seeds and ozone holes

A team of scientists discovered that cloud seeds can pick up molecules even when they don't collide directly with the clusters. The finding has significant implications for understanding atmospheric chemistry processes such as ozone depletion.

SourceAmerican Institute of Physics·JournalThe Journal of Chemical Physics·DateJul 28, 2012

Shifting sands

Researchers developed a new model that predicts the flow of granular materials like sand, considering the size of individual grains. The model improves on existing continuum models by accounting for grain size effects, which were previously overlooked.

SourceMassachusetts Institute of Technology·JournalPhysical Review Letters·DateApr 5, 2012

Optogenetic tool elucidated

Biophysicists have elucidated the switching mechanism of channelrhodopsin, a protein crucial for optogenetics. The research sheds light on how water molecules penetrate the cell membrane, enabling the protein to conduct ions. This breakthrough paves the way for more precise neurobiological applications.

SourceRuhr-University Bochum·JournalJournal of Biological Chemistry·DateFeb 28, 2012

The world's smallest steam engine

Researchers develop tiny Stirling engine with a plastic bead that performs work and runs with the same efficiency as a macroscopic heat engine under full load. Microscopic processes cause the machine to run rough due to collisions with surrounding water molecules.

SourceMax-Planck-Gesellschaft·JournalNature Physics·DateDec 11, 2011

Supercool

Researchers found that water changes its molecular structure to form 'intermediate ice' at -55 F, allowing it to remain liquid below the traditional freezing point. The discovery sheds light on atmospheric scientists' need to predict global climate patterns and how much solar radiation is absorbed by atmospheric water and ice.

SourceUniversity of Utah·JournalNature·DateNov 23, 2011

When water and air meet

Researchers have resolved a long-standing debate over water molecules at the air-water interface, finding strong hydrogen bonding between water pairs at the outermost surface. The study uses theoretical and experimental techniques to pinpoint the origin of water's unique surface properties.

SourceRIKEN·JournalJournal of the American Chemical Society·DateOct 3, 2011

Novel alloy could produce hydrogen fuel from sunlight

A novel alloy has been developed that can produce hydrogen fuel from sunlight using photoelectrochemical water splitting. The GaN-Sb alloy, made of inexpensive materials, functions as a catalyst in the process and can be reused indefinitely. This discovery could potentially have profound implications for the future of solar energy.

SourceUniversity of Kentucky·JournalPhysical Review B·DateAug 30, 2011

How do you stop tasting?

Researchers at Monell Chemical Senses Center discover a protein called Serca3 that terminates bitter taste signals by removing calcium from taste cells. This finding may help explain why some people are supersensitive to certain tastes and could lead to the development of medicines to minimize unpleasant side effects.

SourceMonell Chemical Senses Center·JournalPLOS ONE·DateAug 2, 2011

Extremely rapid water: RUB scientists decipher a protein-bound water chain

Researchers from RUB-Department of Biophysics elucidated the proton pump mechanism of a cell-membrane protein in atomic detail, revealing that protein-bound water molecules play a decisive role. A chain of only three water molecules is formed for just a few thousandths of a second to transfer protons into the interior of the protein.

SourceRuhr-University Bochum·JournalProceedings of the National Academy of Sciences·DateJul 6, 2011

Water's surface not all wet

Researchers found that only one-quarter of water molecules at the surface exhibit characteristics of both gas and liquid phases, allowing for new understanding of chemical reactions and atmospheric balance. The study provides a framework for investigating other interfaces, such as those in living cells.

Finding may end a 30-year scientific debate

Antifreeze proteins have been found to bind to ice crystals through a specific mechanism involving hydrophobic and hydrophilic groups. This discovery may lead to the development of stronger, more versatile AFPs with commercial applications in various industries.

SourceQueen's University·JournalProceedings of the National Academy of Sciences·DateApr 11, 2011

Metallic molecules to nanotubes: Spread out!

A Rice University lab has created a technique to disperse single-walled carbon nanotubes in water using ruthenium complexes, keeping their unique properties intact. The new approach allows for the simultaneous addition of functionalities, advancing applications in imaging sensors, catalysis, and solar-activated hydrogen fuel cells.

SourceRice University·JournalChemical Communications·DateFeb 23, 2011

Recipe for water: Just add starlight

Astronomers discovered a cloud of hot water vapor around the old star IRC+10216 and suspected comets or dwarf planets were evaporating to produce it. However, Herschel's instruments revealed that ultraviolet light from surrounding stars is the actual source of the water, which forms closer to the star than comets can stably exist.

SourceEuropean Space Agency·JournalNature·DateSep 2, 2010

Bochum's researchers discover proton diode

Biophysicists at Ruhr-University Bochum discovered a proton diode in proteins that allows protons to pass through cell membranes in one direction. Water molecules play a crucial role in this process, supporting the hypothesis that protein-bound water molecules are essential for protein function.

SourceRuhr-University Bochum·JournalAngewandte Chemie·DateSep 2, 2010

Why fish don't freeze in the Arctic Ocean

Researchers from Ruhr-University Bochum discovered a new mechanism of how Antarctic fish blood prevents freezing at temperatures as low as -1.8°C. The antifreeze glycoproteins work by perturbing the aqueous solvent over long distances, rather than forming a single molecular binding.

SourceRuhr-University Bochum·JournalJournal of the American Chemical Society·DateAug 25, 2010

How to count the messenger out

Researchers have described the effects of messengers on infrared spectroscopy of protonated water clusters, allowing for better interpretation of spectroscopic data. The study reveals unexpected interactions between messenger molecules and cluster structures, enabling more accurate analysis of molecular vibrations.

SourceLudwig-Maximilians-Universität München·JournalAngewandte Chemie·DateAug 24, 2010

Raising the bar for biomolecular modeling

Researchers found that amino acid residues form a barrier to help electron transfer by keeping water molecules away from the bridge, reducing the rate of transfer. This discovery provides fundamental insight into biochemical reactions and has potential applications in genetically modified organisms.

SourceUniversity of Calgary·JournalProceedings of the National Academy of Sciences·DateJun 14, 2010

Researchers determine how ATP, molecule bearing 'the fuel of life,' is broken down in cells

A team of researchers has discovered that kinesin proteins use a string of water molecules to harness the energy of ATP breakdown. This breakthrough reveals a critical role for water molecules in cellular function and may lead to novel drugs to combat diseases. The study provides a clearer picture of how cells function and flourishes.

SourceAmerican Society for Biochemistry and Molecular Biology·JournalJournal of Biological Chemistry·DateMar 1, 2010

Newly identified enzymes help plants sense elevated CO2 and could lead to water-wise crops

Biologists have discovered plant enzymes that enable plants to respond more efficiently to elevated carbon dioxide levels. This discovery could lead to the development of drought-resistant crops with improved water efficiency. The research found that specific proteins called carbonic anhydrases play a crucial role in this process.

SourceUniversity of California - San Diego·JournalNature Cell Biology·DateDec 13, 2009