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Alternatives to pesticides -- Researchers suggest popular weeds

The study reveals that botanic soil amendments with popular weeds like black nightshade and jimsonweed can effectively control nematodes. Researchers report a significant reduction in female nematode populations when treated with weed extracts, making these natural alternatives a promising eco-friendly solution.

SourceExeley Inc.·JournalJournal of Nematology·DateOct 3, 2018

A one-way street for salt

Researchers have discovered the molecular mechanism behind quinoa's ability to store salt in its bladder cells, allowing it to thrive in saline soils. This unique adaptation enables quinoa to transfer excess salt to final storage sites without harming the plant.

SourceUniversity of Würzburg·JournalCurrent Biology·DateSep 20, 2018

Soil bugs munch on plastics

Researchers at ETH Zurich found that soil microorganisms degrade films composed of poly(butylene adipate-co-terephthalate) (PBAT), a biodegradable polymer. This discovery demonstrates the true biodegradation of a plastic material in soils, offering a potential solution to plastic pollution.

SourceETH Zurich·JournalScience Advances·DateJul 25, 2018

Reining in soil's nitrogen chemistry

Researchers found that coating fertilizer with maleic-itaconic polymers (MIPs) slows down urease activity, improving nitrogen availability for plants. The study suggests farmers have a choice depending on their soil's acidity, offering a potential solution to increase crop yields and reduce environmental impact.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateJul 11, 2018

Faba fix for corn's nitrogen need

Researchers found that faba bean cover crops can add a significant amount of nitrogen to the soil, reducing the need for commercial fertilizer by up to half. The timing and management of faba bean residues also play a crucial role in maximizing the benefits of this practice.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateApr 11, 2018

Crop-saving soil tests now at farmers' fingertips

Researchers at Washington State University have developed a new method for soil pathogen analysis that is portable, fast and inexpensive. This breakthrough technology allows farmers to detect disease-causing pathogens in their soil quickly and make informed decisions about treatments or management changes before planting.

SourceWashington State University·JournalJournal of Visualized Experiments·DateFeb 23, 2018

Two-stage gas sensor reports on soil dynamics

Researchers at Rice University have created a new type of gas sensor that can monitor microbes' health and activity in soil without disturbing them. The sensor uses genetically engineered microbes to report on their environment and activity, providing valuable data for bioengineers, geobiologists, and other researchers.

SourceRice University·JournalACS Synthetic Biology·DateFeb 1, 2018

Smog-forming soils

Research found that fertilized soils in the Central Valley contribute up to 40 percent of California's NOx emissions. The study suggests potential solutions through improved fertilizer management and soil conservation techniques.

SourceUniversity of California - Davis·JournalScience Advances·DateJan 31, 2018

Crop failure in the Andes

Researchers found that even small temperature increases can lead to near-total crop failure due to invasive pests. Farmers lack resources to adapt to climate change, putting millions of people at risk of food insecurity.

SourceUniversity of Miami·JournalGlobal Change Biology·DateJan 18, 2018

Bacteria under your feet

A global study reveals that only 2% of the world's bacteria species dominate soil populations, with implications for ecosystem health and climate change mitigation. The findings have important applications for agricultural soils and food productivity.

SourceEuropean Research Council·JournalScience·DateJan 18, 2018

Root discovery may lead to crops that need less fertilizer

Researchers have discovered a way for plants to acquire phosphorus more efficiently by suppressing secondary root growth in favor of primary root growth. This trait allows plants to explore a greater volume of soil and acquire more phosphorus, making it beneficial for farmers growing in nutrient-poor soils.

SourcePenn State·JournalPLANT PHYSIOLOGY·DateJan 18, 2018