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Changing how we view chlorine in soil

A recent study from Linköping University reveals that the supply of fresh organic compounds increases chlorination in soils, potentially changing our view on chlorine's significance. The discovery highlights new ecological functions of chloride and its potential impact on risk models for radioactive waste.

Hidden threat to health

A multinational team of experts is working together to address dietary deficiencies in essential nutrients. The GeoNutrition programme aims to map cropland, test the efficacy of micronutrient-enriched fertilisers, and assess public health policies.

Life under the surface in live broadcast

Scientists at Lund University have developed new systems to study microorganisms in the ground using microchips, revealing complex ecosystems and interactions between microbes and their environment. The technology allows for real-time analysis of microbial processes, enabling researchers to better understand soil structures and functions.

SourceLund University·JournalThe ISME Journal·DateDec 7, 2017

Ghana's pineapple farmers need more intensive training

A team from the Technical University of Munich found that complex agricultural techniques require professional training, but many Ghanaian pineapple farmers lack access to effective training. The researchers suggest increasing focus on intensive and sustainable training methods to improve yields and income for Ghana's small-scale farmers.

SourceTechnical University of Munich (TUM)·JournalEnvironment and Development Economics·DateNov 9, 2017

Easing the soil's temperature

Research by Samuel Haruna found that cover crops and perennial biofuel crops can relieve soil compaction, reducing the impact of fluctuating temperatures. These crops slow down temperature changes and retain moisture, allowing soils to better regulate temperature fluctuations.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateNov 8, 2017

The fingerprints of coastal carbon sinks

Researchers have developed a new technique, diffuse reflectance spectroscopy (DRS), to accurately measure soil carbon levels in coastal wetlands like mangrove forests. This method has higher accuracy and is non-toxic, fast, and inexpensive, making it suitable for large-scale monitoring.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateNov 1, 2017

Living mulch builds profits, soil

Scientists at the University of Georgia developed an efficient living mulch system that benefits both corn production and soil health. By removing portions of clover after each harvest, farmers can reap cost savings from reduced herbicide and nitrogen fertilizer usage.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateOct 18, 2017

Removing nitrate for healthier ecosystems

A study has identified areas where nitrogen is removed from agricultural streams, revealing that buffer zones with fine soils and organic matter are effective at reducing nitrate levels. These findings suggest that conserving existing buffer zones and reconnecting streams to them can improve water quality.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateSep 27, 2017

Scientists developed 'smart fertilizer'

Researchers created a new generation of fertilizers using bio-decomposable materials that break down into innocuous products. The smart fertilizers provide a gradual release of active nitrogen compounds, reducing leaching and increasing plant biomass.

SourceSiberian Federal University·JournalJournal of Agricultural and Food Chemistry·DateSep 5, 2017

The outsized role of soil microbes

Researchers propose a new approach to understanding soil organic matter's response to climate change and atmospheric chemistry. Soil microbes contribute significantly to stable carbon pools through catabolic and anabolic activities, which could lead to improved soil stabilization and renewal strategies.

SourceDOE/Argonne National Laboratory·JournalNature Microbiology·DateAug 28, 2017

Digging in the dirt

University of Delaware researchers have developed new methods to evaluate the risk of subsurface phosphorus losses in US croplands, particularly in flat and artificially drained areas. The study uses soil data to improve existing phosphorus index models and provides a more accurate assessment of subsurface phosphorus risks.

SourceUniversity of Delaware·JournalJournal of Environmental Quality·DateAug 17, 2017

Adding silicon to soil to strengthen plant defenses

Researchers found that high levels of silicon concentrations decrease insect growth and root consumption by up to 71%. Silicon helps plants build phytoliths, making them less digestible to insects, and triggering an immune system response. This natural defense mechanism could provide a sustainable solution for crop protection.

SourceUniversity of Delaware·JournalSoil Biology and Biochemistry·DateAug 15, 2017

Alkaline soil, sensible sensor

Researchers developed a portable x-ray fluorescence spectrometry (PXRF) device to measure calcium levels in soils. The device provides accurate data on 20 elements in 60 seconds, improving field assessments for soil scientists.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateAug 2, 2017

New and novel technologies successfully demonstrated in soilborne disease study

Researchers have successfully developed a new method to analyze soil microbial communities and their role in the development of Sudden Death Syndrome (SDS) disease in soybean. By profiling microbes, scientists found significant differences between healthy and diseased areas, suggesting that biological factors play a key role in determi...

SourceAmerican Phytopathological Society·JournalPhytobiomes Journal·DateJul 31, 2017

Mining for answers on abandoned mines

Researchers found that biochar application successfully reduced soil acidity and made heavy metals less bioavailable, converting them into less toxic forms. This locally sourced biochar can be used to prevent metal accumulation in soils near abandoned mines, potentially reviving degraded ecosystems.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMay 31, 2017