Articles tagged with Soils
Researchers from Aarhus University found that current inventory methods rely solely on nitrogen content, neglecting degradability and leading to misleading inventories. The study suggests a distinction between mature and immature crop residues could improve accuracy and target mitigation strategies.
A new method developed by Rice University scientists uses a high-temperature electrothermal process to remove multiple pollutants simultaneously, including heavy metals and organic contaminants. The process leaves soil particle size and mineral composition unchanged, while improving water infiltration rate and nutrient availability.
Researchers at Lund University discovered that certain fungi can 'clean up' their surroundings by catching nanoplastics, reducing their toxic effects. This finding highlights the potential for fungi to mitigate soil pollution and provides hope for a more sustainable future.
Researchers at Shibaura Institute of Technology developed a cellulose-based thickener to reduce environmental risks associated with liquefied stabilized soil. The thickener prevents bleeding, loss of fine particles, and unwanted settling, while maintaining soil strength.
A new study by the University of Göttingen reveals that oil palms' photosynthesis and response to meteorological and soil conditions play a significant role in N2O production. The research suggests that conventional measurement approaches can underestimate emissions by up to 49%.
Researchers found that soil viruses exhibit dynamic and changing behavior after dry soils are watered, with a diverse range of virus types and minimal turnover. This suggests that viruses may play a more nuanced role in shaping bacterial communities and ecosystems than previously thought.
Soil liquefaction, a destructive phenomenon during earthquakes, is redefined by this groundbreaking study. Liquefaction can now be understood to occur in drained conditions with low seismic-energy density levels, triggered by seismic shaking facilitating interstitial fluid flow within the soil.
Earthworms play a significant role in global food production, contributing approximately 6.5% of grain yield and 2.3% of legumes produced worldwide annually. The research highlights the importance of soil biodiversity and its impact on crop productivity, suggesting that earthworms can increase plant growth by up to 25%.
Research finds soil heat extremes are underestimated and intensifying climate change effects, with a stronger trend in the soil than in the air. Soil moisture plays a crucial role in these extreme temperatures, particularly in forests where trees can reduce evaporation losses.
A study suggests that dispersal plays a major role in microbial succession after a fire. Researchers found that the emerging microbial communities in the soil surface changed with the seasons and plant reappearance, driven by dispersal. Dispersal from air contributed significantly to microbes entering the soil surface.
Researchers at Kyoto University have discovered two novel yeast species with high oil-forming potential, which could be used to produce alternative biofuels and reduce CO2 emissions. The study also explores the relationship between climate and microbial ecology in Shiga Prefecture.
Re-wetting southern peatlands along the US south Atlantic coast could significantly boost carbon storage and reduce greenhouse gas emissions. A new Duke University study reveals that maintaining water levels between 20-30 cm below the local water table can increase CO2 storage by up to 90%.
Researchers suggest transforming arid ecosystems into efficient carbon-capture systems by engineering ideal combinations of plants, soil microbes, and soil type. This approach could result in significant increases in plant and soil carbon sequestration within less than ten years.
The study predicts that climate change will lead to the loss of 99% of plant species in the Caatinga biome by 2060, resulting in a decrease in vegetation diversity and complexity. Biotic homogenization is expected to affect approximately 40% of plant assemblages, simplifying their composition due to the loss of rare species.
Researchers found that ancient Amazonians intentionally created dark earth by modifying the environment to improve soil fertility. This practice allowed for large and complex societies to thrive, with stored carbon remaining in the soil for hundreds to thousands of years.
Researchers found that springtail insects developed a small protein to prevent their cells from freezing more than 400 million years ago, predating other animals. This discovery challenges previous beliefs and highlights the adaptability of these tiny creatures in extreme environments.
A recent study at the University of Bonn found that mixed cover crops grow thinner roots than single-type cover crops, contradicting previous assumptions. The researchers tested oil radish, winter rye, and crimson clover in different combinations and observed varying root growth patterns.
A newly discovered fungus has been found to transform the toxic compound patulin into less harmful byproducts, offering potential solutions for controlling its presence in food products. The fungus, identified as Acremonium sp., was shown to degrade patulin into desoxypatulinic acid and other compounds, which are significantly less toxic.
A recent study reveals Arctic soil methane uptake may be greater than previously believed. Methane consumption increases under dry conditions and with labile carbon substrates' availability. High-latitude warming affects atmospheric methane uptake to a lesser extent than associated large-scale drying.
A new Stanford-led study shows that adding zinc to farmland soil can help prevent childhood stunting, a condition due to chronic undernutrition that is associated with poor brain development and long-lasting harmful consequences. The researchers found that the presence of zinc in soil helps prevent stunted childhood growth.
Researchers from Vienna University of Technology and Leibniz University of Hannover have found the solution to the wild boar paradox. The radioactivity in wild boar meat remains high due to the accumulation of cesium-137 from nuclear weapons tests, which is also present in deer truffles that are particularly favored by wild boars.
Satellite data reveals an increase in nitrogen dioxide levels in remote forest areas of California, attributed to wildfires and soil emissions. The findings suggest a growing concern for air pollution in rural areas, highlighting the need for policy interventions.
Researchers mapped canopy soils to determine where they form and how they support biodiversity. These 'soil-in-miniature' contain abundant plant and animal life, including epiphytes and air plants.
Researchers warn that microplastics and nanoplastics in agricultural soils could contribute to antibiotic-resistant bacteria entering the food chain. This phenomenon is not well known, but studies suggest that plastics can act as vectors for transmitting pathogenic and antimicrobial resistant bacteria.
A recent study by the University of Miami found that most soil microbes are either multidimensional generalists or specialists, adapting to various environmental conditions. Generalist microbes can withstand a wide range of conditions, while specialist microbes are sensitive to changes and play key roles in community organization.
Researchers discovered a vast array of tardigrade species in Denmark, with unique DNA sequences detected in 96 samples, highlighting their adaptability to various environments. The findings shed light on the incredible survival abilities of these tiny creatures, which can withstand extreme conditions.
A proof-of-concept study reveals that 'forever chemicals' in soil from firefighting foam can be degraded through a simple and cost-effective method called ball milling. This innovative technique has the potential to revolutionize the cleanup of contaminated sites worldwide, addressing a significant environmental concern.
A multidisciplinary team analyzed soil samples from underneath decomposing human bodies to understand the release of elements such as sulfur, phosphorus, and calcium. The study found unexpected concentrations of these elements in the soils, which could aid investigators in locating missing persons and estimating time of death.
A novel approach to measuring microbial activity in wetted soil reveals clues about the vulnerability of biocrusts to climate change. The research found that active and inactive microorganisms differ in species richness and composition after being resuscitated by a simulated rain event.
New research suggests that rising temperatures may offset the impact of increased precipitation on nitrogen runoff, which could lead to reduced aquatic pollution. The study found that warmer temperatures reduce evaporation, allowing more nitrogen to enter waterways, while also affecting microbial life in soil and sediment.
A recent study discovered the complex circadian clock mechanisms in soil bacteria Bacillus subtilis, regulating multiple genes and behaviors. The findings have significant implications for industrial applications, human health, and plant science.
A recent study by USU ecologist Jessica Murray found that tree canopies store significant amounts of carbon, with the ability to store up to 4% of total soil carbon. Climate and tree size play a crucial role in canopy soil abundance, and its decline could lead to a significant decrease in carbon storage resources.
Researchers in Peru found that the majority of cacao can meet EU cadmium limits, but areas like Piura face significant challenges due to high levels of cadmium in their soils. The study provides an interactive map predicting cadmium levels across the country.
Researchers found Amazon dark earth boosts tree growth by twice to five times normal height with 20% ADE and three to six times with 100% ADE. The soil also contains more nutrients, including phosphorus, and has a higher pH. Biotech applications aim to replicate these characteristics without requiring the finite resource.
A new study shows that saltwater intrusion has become a visible threat to farmers in the Delmarva region, with large salt patches appearing on cropland. The research highlights how this phenomenon can lead to significant economic losses and crop yield declines, particularly for corn and soybean farms.
Researchers found that soil microbes adapt to drought conditions over time and provide benefits to plants when grown together, even without plant signals. This challenges the long-held assumption of co-evolutionary dialogue between plants and microbes.
Researchers found that competition between beneficial bacterial strains degrades the service they provide to plants, resulting in smaller benefits. The study used native California plant and eight compatible nitrogen-fixing bacterial strains to directly measure their ability to infect plants and provide benefits.
The Philadelphia soil project has yielded promising results for urban growers, revealing low contaminant levels and high nutrient content. The initiative aims to empower growers by providing site-specific assessments and soil testing guidance, enabling them to make informed decisions about their gardening sites.
A study published in Environmental Chemistry found that over a third of synthetic nitrogen fertilizer use is breaking UK government emissions thresholds. Uninhibited urea fertilizers are the worst offenders, emitting up to 77% of applied nitrogen into the air.
Research shows bat activity decreases when farms switch to organic agriculture, with a potential time-lag before benefits for the environment emerge. The findings suggest that organic farming can have detrimental effects during the transition period, highlighting the need for careful management.
Researchers at KAUST have isolated a desert microbial strain that enhances drought resilience in Arabidopsis and alfalfa, promoting water use efficiency without affecting crop yields. The microbes modify epigenetic status of drought stress genes and actively change plant root architecture.
A recent study found that warming in Northern ecosystems leads to a massive loss of carbon in the soil, with up to 40% released into the atmosphere within years after warming. The research team also discovered that plant productivity becomes nitrogen limited under warming conditions, reducing the ecosystem's ability to store carbon.
A soil transplant experiment found that soils with a history of salinity and inundation are more resistant to changes in water properties and movement. The study suggests that disturbance legacies shape coastal forest soil responses to changing salinity and inundation, varying across landscapes.
Scientists monitored two wet seasons after the 2020 Bobcat Fire and found that significant portions of water flow came from absorbed ground water. The study contradicts the long-held theory that a waxy coating prevents soil absorption.
Researchers found that cultivating reed grass on undrained peat soil or wet meadows can significantly reduce greenhouse gas emissions compared to traditional potato crop rotation. This approach also offers potential economic benefits and can help restore the original ecosystem with high biodiversity.
A new study suggests that while winter cover crops can reduce nitrogen pollution by up to 30%, their effectiveness will decrease under future climate scenarios. Illinois' corn yields are expected to suffer more than soybean yields, especially in southern regions, as warmer temperatures and changing rainfall patterns impact crop growth.
Researchers discovered that Streptomyces bacteria produce chemical substances called arginoketides, which trigger biofilm formation, algae aggregates, and fungal signalling. These findings shed light on microbial communication and its impact on soil ecosystems and plant diseases.
Soil microbes are releasing more CO2 into the atmosphere due to global warming, with a potential increase of 40% by 2100 in polar regions. The emissions vary across climate zones, with cold polar regions being more sensitive to changes in soil moisture.
The Carbon SMART project trains farmers to monitor carbon levels in soil and practice climate-smart conservation practices, increasing soil health. The team will primarily work with farmers from underserved communities, monitoring the success of various conservation methods.
Research in the Arctic tundra reveals that plant life determines soil bacteria diversity. Changes in vegetation due to climate change are expected to impact generalist and specialist bacteria populations. The study's findings provide insights into Arctic ecosystem functioning and predictions of future environmental changes.
The new VOLT Center aims to understand the interactions between organisms, environment, and atmosphere regarding volatile organic compounds (VOCs), which influence global climate. Researchers will study the production, consumption, and effects of VOCs from various organisms, including bacteria, plankton, and plants.
A novel framework guides informed and effective soil management as carbon sinks, considering context-dependent environmental conditions. Management targeting 'labile' carbon is more effective in increasing carbon sequestration than focusing on 'stabilized' carbon.
A decade-long study reveals that warmer temperatures lead to significant loss of organic compounds in deep forest soils, affecting carbon sequestration. This finding has implications for natural carbon sinks and soil management practices.
A study by University of Zurich researchers found that global warming is accelerating the decomposition of soil humus and affecting plant storage of carbon. The findings have significant implications for relying on soils as a natural carbon sink to tackle global warming.
Chronic exposure to low levels of contaminant metals through household items, air, water, soil, and food increases the risk of cardiovascular disease. Monitoring environmental metal levels and testing for exposure are key steps to implement public health initiatives.
A recent study has found that microbes play a crucial role in storing carbon in the soil, with a four-fold greater importance than other processes. This breakthrough could lead to improved soil health and increased food security through targeted farm management practices.
A new study finds that mycorrhizal fungi store up to 36% of yearly global fossil fuel emissions' carbon, equivalent to roughly 13 gigatons. This vast underground network is essential to both storing carbon and global biodiversity.
Researchers found that plants allocate a significant amount of carbon to mycorrhizal fungi, equivalent to roughly one-third of carbon emitted yearly by fossil fuels. This discovery highlights the importance of understanding fungal networks in soil ecosystems and their role in mitigating climate change.
Research shows that corn takes up about 67% of its nitrogen naturally from soil, rather than fertilizer. However, applying different forms and timing of fertilizers can improve efficiency, with nitrate being the most efficient source. Banding placement was also found to be more efficient than broadcasting.
Scientists at the UK Centre for Ecology & Hydrology are trialling crushed rock dust to remove large amounts of carbon dioxide from the atmosphere. The Enhanced Rock Weathering project has the potential to boost crop yield while reducing greenhouse gas emissions.