Articles tagged with Soils
Researchers analyzed over 4,500 documents to understand fungal dispersal across spatial scales. They identified four scales of movement, from microscopic to landscape, and found that climate change affects where fungi reside. More data is needed to understand the biodiversity of fungi and their movement in ecosystems.
A new study reveals that the US Midwest has seen a significant increase in cover crop adoption, with 7.2% of cropland being planted with cover crops in 2021. This is attributed to government programs and funding initiatives, which have been shown to strongly correlate with the onset of cover crop assistance.
West Virginia University researchers, Ember Morrissey and Kinsey Reed, are working with private farms to diversify forage species and improve soil health. The project aims to increase economic gains for farmers while reducing carbon dioxide emissions.
Researchers from the University of Göttingen found that European beech trees are experiencing increased drought stress in northern Germany due to climate change. The study reveals that dry locations show the strongest long-term decline in growth, highlighting the need for more resilient tree species.
Researchers detected sub-microscopic magnetite and metallic iron particles in Chang'E-5 lunar soil through electron microanalysis. This discovery provides direct evidence for the formation of native magnetite in lunar samples and sheds light on the origin of Moon's magnetic anomalies.
Researchers found that less intensively managed grasslands had greater diversity of plant species and correlated with better soil health, including increased nitrogen and carbon levels. In contrast, intensively farmed plots showed fewer plant species, but some saw improvements in soil health over time.
A global study found that grazing can have positive effects on ecosystem services in species-rich rangelands but negative impacts under a warmer climate. The study highlights the importance of managing grazing locally to cope with climate change.
Researchers at Göttingen University found that removing vegetation in small areas led to a significant increase in ground nests, especially with nearby flowering plants. The removal of vegetation proved to be a simple measure to promote ground-nesting wild bees on calcareous grasslands.
A new study confirms the link between climate change and the extreme 2021 heat wave, which set records in Canada and sparked devastating wildfires. The research reveals that human-induced warming has made such events increasingly feasible, with potential for repeats every 10 years by 2050.
A gold coin long dismissed as a forgery appears to be authentic and depicts Emperor Sponsian, who ruled Roman Dacia during civil wars. The study used scientific analysis to confirm the coin's authenticity, shedding light on Sponsian's history.
A study reveals that porcini mushrooms have evolved in different ways across the globe, with local ecological factors playing a stronger role in maintaining genetic distinctiveness than genetic flow. The findings challenge traditional notions of species development and suggest multiple evolutionary strategies for this organism.
The study analyzed experimental parameters, nanomaterial types, and plant exposure duration. It found that many studies lacked positive controls and had short durations compared to crop lifecycles.
A large-scale study found that high plant diversity in meadows and pastures supports numerous ecosystem services, including pollination, soil quality and cultural experiences. Various stakeholder groups, from local residents to the tourism industry, can benefit from increased biodiversity.
In northern China, about 4,000 years ago, farmers adopted a practice of purposeful water management to grow new grains. The results showed that the majority of wheat samples had isotopic values above an optimal watering threshold, indicating their growth was not limited by water availability.
A Stanford-led study found that cover cropping in the US Corn Belt leads to yield losses of 5.5% for corn and 3.5% for soybeans, despite its potential climate benefits. The practice's environmental impacts are complex, with reduced runoff and soil erosion but also increased water usage.
Researchers have developed perennial rice that allows farmers to plant once and harvest up to eight times, reducing labor and costs. The crop provides significant environmental benefits, including improved soil quality and reduced greenhouse gas emissions.
Researchers at North Carolina State University developed a CRISPR-based system that uses engineered bacteriophages to deliver genetic payloads to specific bacteria, even in complex environments. This technology enables precise single-letter changes to the genome without double-strand DNA breakage.
Researchers developed an intelligent compaction technology that integrates into a road roller, assessing real-time the quality of road base compaction. This improves road construction, reducing potholes and maintenance costs, leading to safer and more resilient roads.
A UK-wide study found that 60% of home-compostable plastics do not fully disintegrate in home compost bins, ending up in soil. The study highlights the need to revise and redesign sustainable plastic waste management systems.
Researchers at University of Copenhagen discover that plants use stress hormone ABA to reorganize their roots and grow away from salty areas. This mechanism could lead to the development of more salt-tolerant crops, reducing crop yields loss due to salinity.
The researchers designed a chemical system inspired by soil that can respond to external stimuli and modulate gut microbiota abundance and dysregulated microbes. This system shows promise for treating gastrointestinal disorders and may have implications for human health and agro-ecosystems.
Researchers found a significant association between NTM infection and increased mortality in patients with end-stage renal disease. Early diagnosis and treatment may improve survival. NTM can cause nonspecific symptoms like fever and weight loss, and patients with compromised immune systems are at higher risk.
The study focuses on reducing insects and pathogens that threaten crops, with manure serving as a potential solution. Researchers will investigate the most effective ways to apply manure to improve soil health and plant resistance to insect pests.
Researchers at Nagoya University have developed a new method to study the life cycle of tree roots, shedding light on the decomposition process. They found that fine roots, which control nutrient uptake by trees, are discarded and decompose differently than leaf litter.
The Chang'E-5 mission returned samples that revealed a previously unknown iron-rich and high-calcium surface of basalts, challenging previous assumptions about the lunar geology community. The samples were primarily composed of pyroxene, contradicting earlier studies that indicated a high abundance of olivine.
Researchers have made a surprising discovery that liquid smoke can enhance plant defense against pests and diseases, leading to new farming practices. The study found that sunflowers grown in soil treated with liquid smoke had larger, thicker, and greener leaves and appeared less prone to pests and disease.
A research team at UFSCar developed a biodegradable slow-release fertilizer using modified nanocellulose, which releases nutrients slowly and in a controlled manner. The material is designed to reduce the release of non-biodegradable chemicals into the ecosystem.
A new platform has been created using 214,000 microbiome samples to track antibiotic-resistant bacteria globally. The data can be used to tailor guidelines on combating resistance in different regions.
Researchers at ETH Zurich develop a new method to track plastic biodegradation in soil, using stable carbon isotopes to demonstrate complete mass balances. The study finds that about two-thirds of the added polymer carbon is converted into CO2, while one-third remains in the soil, with some being incorporated into microbial biomass.
A study found that counties with more land enrolled in the USDA's Conservation Reserve Program have lower average concentrations of particulate air pollution. This is due to reduced nitrogen compounds and dust emissions from decreased agricultural activity and increased vegetative cover.
Soil ecological values are often overlooked in nature conservation management; the new study identifies global hotspots where they need to be prioritized. Temperate ecosystems show high local species richness, while biodiversity uniqueness peaks in arid and tropical ecosystems.
Researchers found chlorobenzenes in a corroded Roman bowl dated to the Late Iron Age, which may pose a threat to archaeological preservation due to pollution in soil. Soil polluted with chlorobenzenes can lead to increased corrosion and damage to ancient artifacts.
A Nagoya University research team found that soil nitrate in the riparian zone is the primary source of increased stream nitrate during rainstorms. The researchers' study may help reduce nitrogen pollution and improve water quality in downstream bodies of water.
A team of scientists and high school students collaborated to study Hong Kong's soil biodiversity, collecting 3,588 individual samples and identifying 150 species. The project also raised public awareness about the importance of citizen science in understanding local biodiversity.
The University of Tennessee Institute of Agriculture has received a $750,000 grant to study native warm-season perennial grasses for organic livestock feed production. Researchers aim to improve soil health and agronomic practices in the southeastern US by integrating warm-season grasses into tall fescue systems.
Using biofertilizer on 80% of their planted area, Brazilian soybean growers enjoy environmental and economic benefits by employing the microbiome instead of chemical fertilizers. The use of biofertilizer saves farmers huge amounts of money, with costs significantly lower than chemical fertilizer.
A new study finds that many major US cities lack clear guidelines for safe lead levels in urban soils, where food is grown. This can lead to exposure risks for consumers, particularly children. Researchers call for federal standards and better access to information to support safer urban agriculture practices.
Researchers discovered that ancient Maya cities in Mesoamerica were heavily polluted with mercury, contaminating the soil and water. The pollution was caused by the frequent use of mercury and cinnabar paints, powders, and other products, which leached into the environment and pose a potential health hazard today.
Researchers found that elevated CO2 levels stimulate tree growth, resulting in longer and more extensive root systems. This adaptation helps trees absorb nutrients from the soil, providing limited protection against climate change. The study provides insights into how forests respond to increased carbon dioxide levels.
Researchers found that bodies with lower BMI had decreased bacterial diversity, while those with higher BMI maintained constant diversity. The study suggests intrinsic factors like disease and medication load may impact microbial life in the surrounding soil.
A study by the University of Exeter and Greenpeace Research Laboratories reveals that synthetic nitrogen fertilisers contribute significantly to greenhouse gas emissions. The researchers estimate that the supply chain for these fertilisers is responsible for emitting the equivalent of 1.13 gigatonnes of CO₂ in 2018.
Geologists mapped how historical coking and smelting led to toxic metal pollutants in Pittsburgh's soil, particularly in the eastern half of the city. The team found that concentrations of soil metals were higher in valleys influenced by rivers, with cadmium posing a lesser-known risk.
Oregon State University will collaborate with partners on a five-year project to enhance soil health and reduce the carbon footprint of the Pacific Northwest potato industry. The project aims to identify climate-smart practices that increase soil organic matter, reduce greenhouse gas emissions and improve water holding capacity.
Research from UBC Okanagan suggests that wineries can revive lagging tourism by focusing on multi-sensory experiences, such as participation in agricultural activities and workshops. This approach helps create memorable and authentic experiences for visitors, setting wine destinations apart from one another.
A team of researchers identified the clubroot pathogen in Mexico, a crucial discovery for the country's broccoli production and global supply. The study used a detection methodology developed during Covid-19, allowing for accurate identification and potential future outbreaks.
Researchers found that soil microbiota facilitates the growth of invasive garden lupine and provides defense against herbivores. The plants grown with natural soil microbes produced compounds that deter snails, while those with reduced microbiota showed no such effect.
This study highlights the importance of selecting appropriate primers and databases according to the target taxonomic level when studying soil nematode biodiversity. The results show that different primers and databases can affect the annotation of nematode taxa, with finer taxonomic levels resulting in fewer shared taxa among databases.
A new study from North Carolina State University shows that soil temperature can be used to predict the spread of the corn earworm, an important pest affecting various crop species. The research reveals three geographic zones where the pest can overwinter, and models suggest that these zones will shift northward due to climate change.
Researchers found that non-growing season nitrous oxide emissions in the Midwest can account for up to 60% of annual emissions. Environmental factors such as precipitation and temperature drive these emissions, with more intensive freezing causing increased emissions in the southeastern Midwest.
A comprehensive study reveals that nitrogen-fixers are most diverse in arid regions of the US, contrary to expectations. Plants have evolved creative ways to acquire nitrogen, and their diversity increases in these environments due to adaptations such as thicker cuticles.
Researchers developed a wireless system called Contactless Moisture Estimation (CoMEt) that estimates soil moisture in agricultural fields at multiple depths using radio signals. CoMEt can assess soil moisture without requiring in-ground sensors, making it more cost-effective and convenient for farmers.
A recent study found that microplastics in agricultural soils can cause a decrease in germination rate and changes to seed production, which could have negative consequences for food production. The presence of microplastics also alters soil characteristics such as its structure and microbial communities.
Researchers analyzed four pesticides' effects on earthworms and springtails in Northern, Central, and Southern Europe. They found varying risks depending on soil compartment and pesticide characteristics. The study highlights the need to consider regional variability when regulating agricultural practices.
Research suggests that climate change may lead to the proliferation of pathogenic fungi in drying soils, which could pose a significant public health threat. The study's findings are being used to inform policymakers on the potential risks of global climate change on soil fungal communities in the US Southwest.
A new methodology predicts soil recovery after wildfires by analyzing the impact of microbes and nutrients on soil regeneration. The study found that including uncommon soil microbiota was critical to predicting water quality and terrestrial ecosystem recovery.
A University of Illinois study found tomatoes in Chicago backyard gardens have low levels of lead, making them relatively safe for consumption. However, improper soil handling and lack of washing can still pose health risks. Researchers recommend minimizing dust with heavy mulch and careful fruit washing to safely grow tomatoes.
Researchers found that domesticated maize recruits different microbes from soil than its wild ancestors, including those involved in nitrogen cycling. This shift may be driving the need for synthetic fertilizers, but understanding the ancestral microbiome could help breed crops more sustainably.
Researchers have identified a hormone signal that promotes root swelling, which actually hinders root growth in hard soils. By reducing this response, roots can penetrate harder soils more effectively, safeguarding agricultural yields worldwide.
Researchers discovered that pocket gophers cultivate and harvest roots for food, constituting a rudimentary form of farming. This behavior allows them to generate enough energy to maintain their extensive tunnel networks.
A team of WVU researchers has developed a biodegradable composite material using cotton fibers from recycled mattresses, with the goal of replacing single-use plastics. The new material will be created through 3D printing and can be used to produce various consumer products, such as beverage straws and disposable packaging.