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European and U.S. attitude differences towards GM foods explained in the 16 July 1999 issue ofScience

A study published in Science found that European attitudes towards GM foods are driven by media coverage, with Europeans being more likely to view the technology as menacing or dangerous. In contrast, US citizens showed less skepticism due to higher science literacy and trust in regulatory agencies.

Anthropology News Tips From Johns Hopkins

Hopkins professors Sidney Mintz, Katherine Verdery, Donald Carter, Laury Oaks, and Felicity Northcott share their research on various anthropology topics, including the complex global economy of food, cultural identity in diaspora communities, the transformation of socialist systems, nuclear cleanup efforts, Ireland's abortion debate, ...