Add BrightSurf on Google Email

Science News for January 17, 2002


Tea and chocolate beneficial for heart health

A review published in Current Opinion in Lipidology suggests that flavonoid-rich foods like tea and chocolate may be beneficial for cardiovascular health. Moderate consumption of these foods, especially in combination with other fruits and vegetables, could lead to a reduced risk of heart disease.

SourcePenn State·JournalCurrent Opinion in Lipidology·DateJan 17, 2002

Thyroid disease raises risk for birth defects

A recent study published in Johns Hopkins Medicine found that women with overactive or underactive thyroid have an increased risk of birth defects in their babies, including cardiac problems and cleft lip or palate. The research suggests routine testing for thyroid disease prior to pregnancy may be warranted.