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Science News for March 2, 2014


Global warming felt to deepest reaches of ocean

A study by McGill University researchers shows that climate change has led to a decrease in ocean salinity, creating a freshwater lid that prevents mixing with warm waters underneath. This has resulted in the suppression of naturally rare events like the Antarctic polynya and contributed to the shrinking of Antarctic Bottom Water.

SourceMcGill University·JournalNature Climate Change·DateMar 2, 2014

Plants convert energy at lightning speed

Scientists from Queen Mary University of London developed a novel method to quantify plant tolerance to high light intensity. The study found that plants grown without quick responses to high light had reduced capacity to protect themselves from damage.

SourceQueen Mary University of London·JournalPhilosophical Transactions of the Royal Society of London (B )·DateMar 2, 2014