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Science News Archive 2015 - Page 49


Page 49 of 402

3-D printing aids in understanding food enjoyment

Researchers used a 3D printed model of the human airway to study how airflow affects the transfer of volatile particles from the back of the mouth to the nasal cavity. They found that slow, steady breathing optimizes the delivery of these particles, leading to better food enjoyment.

SourcePenn State·JournalProceedings of the National Academy of Sciences·DateNov 13, 2015

Not so happy old age?

A recent study published in Psychology and Aging suggests that depressive symptoms continue to increase throughout old age, contrary to previous studies which only examined the issue up to age 85. The research found that levels of physical impairment, medical conditions, and death's approach significantly contribute to these increases.

SourceUniversity of Bradford·JournalPsychology and Aging·DateNov 13, 2015

Isle of Skye fossil makes three species one

Researchers from the University of Oxford discovered a 170-million-year-old fossil on the Isle of Skye that challenges the existence of three previously recognized species. The find reveals that the three species are actually one, with differences in tooth shape being present in the single lower jaw found on the Isle of Skye.

SourceUniversity of Oxford·JournalPalaeontology·DateNov 13, 2015

Fossilized bees were finicky pollen collectors

A study found that fossilized bees from 50 million years ago were finicky about the pollen they fed their larvae, always collecting it from the same plants. The bees also ate a wide variety of things on their own flights, showing they didn't waste time searching for specific food sources.

SourceUniversity of Bonn·JournalCurrent Biology·DateNov 12, 2015

Feeding at-risk infants gluten increases risk of developing celiac disease

A study published in Clinical Gastroenterology and Hepatology found that feeding at-risk infants gluten until two years of age increases the risk of developing celiac disease. The research suggests that early gluten intake plays a role in disease course, particularly in children with genetic risk factors for celiac disease.

SourceAmerican Gastroenterological Association·JournalClinical Gastroenterology and Hepatology·DateNov 12, 2015

Blood sample new way of detecting cancer

Researchers developed a new method to detect, classify, and pinpoint cancer location using blood platelet RNA analysis, achieving 96% accuracy. The study identified nearly all cancer types and showed immense potential for improving early cancer detection.

SourceUmea University·JournalCancer Cell·DateNov 12, 2015

Shocking new way to get the salt out

A new approach to desalination, called shock electrodialysis, uses an electrically driven shockwave to separate salty and fresh water streams, allowing easy separation without filters or boiling. This method can be scaled up for large-scale seawater desalination and may also sterilize contaminated water.

SourceMassachusetts Institute of Technology·JournalEnvironmental Science & Technology Letters·DateNov 12, 2015

The Lancet: UN report shows that despite substantial progress, the world fell short of the maternal mortality target in the Millennium Development Goals

Despite a 44% reduction in maternal mortality between 1990 and 2015, the world failed to meet the 75% target set by the Millennium Development Goals. Global progress varied significantly across regions, with some countries achieving impressive declines while others struggled with high mortality rates.

SourceThe Lancet·JournalThe Lancet·DateNov 12, 2015

Searching for answers in the real world

A study published in Frontiers in Human Neuroscience found significant increases in functional connectivity in localized brain networks when subjects viewed art they considered aesthetically pleasing. The research team collected data from over 400 people, including men and women of different ages, using EEG headsets.

SourceUniversity of Houston·JournalFrontiers in Human Neuroscience·DateNov 12, 2015

In new study, Illinois scientists trace activity of cancer-fighting tomato component

Scientists at the University of Illinois have developed a process to track the movement of lycopene, a cancer-fighting compound found in tomatoes, in the human body. The study used plant biofactories to produce heavier versions of lycopene, which can be easily tracked in the body.